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Panda Gourmet
Available deals
Three Stuffed Treasures
Stuffed Three Treasures (5 pcs)
HK$ 19
For reference only: Stuffed Three Treasures consists of tofu, eggplant, and bell pepper filled with a savory mixture. These vegetables are steamed or stir-fried, often served with a soy-based sauce, highlighting flavors from Chinese cuisine.
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Snack
Rice Noodle Roll (4 Pieces)
HK$ 15
For reference only: Rice noodle rolls are made from rice flour and water, steamed until soft. Filled with shrimp or pork, they are served with soy sauce and sesame oil, often accompanied by fresh vegetables. This dish is popular in Cantonese cuisine, commonly enjoyed as dim sum.
0Siu Mai (8 Pcs)
HK$ 15
For ref only: Yellow dumpling wrapped with fish and pork
0Large Fish Ball (4 pcs)
HK$ 13
For reference only: Large fish balls are made from minced fish, starch, and seasonings, then boiled or steamed. They are often served in soups or with dipping sauces, popular in Asian cuisine.
0Pig Blood and Chinese Chives
HK$ 28
For reference only: Pig blood is mixed with Chinese chives and steamed or stir-fried. This dish features a savory flavor profile, often seasoned with soy sauce and garlic, and is typically served as a side dish in Chinese cuisine.
0Faux Shark's Fin Soup
HK$ 19
For ref only: Thick soup with bean thread noodles and assorted ingredients
0Faux Shark's Fin Soup with Lettuce and Fish Paste
HK$ 22
For reference only: Faux Shark's Fin Soup features fish paste and lettuce in a savory broth. This dish simulates traditional shark fin soup, using a combination of seafood flavors and textures, often served with a side of rice or noodles. It is popular in Chinese cuisine, emphasizing sustainability while maintaining a rich culinary heritage.
0Lettuce and Fish Meat
HK$ 20
For reference only: Lettuce and fish meat is a dish featuring fresh lettuce wrapped around seasoned fish. Commonly prepared by grilling or steaming, it highlights the natural flavors of the fish, often accompanied by dipping sauces. This dish is popular in various Asian cuisines, emphasizing freshness and simplicity.
0Sticky Rice
HK$ 19
For reference only: Sticky rice is made from glutinous rice, steamed until tender and chewy. It is often served with savory dishes or sweet toppings, commonly found in Southeast Asian cuisine.
0Pork Blood Curd and Pork Intestines
HK$ 36
For reference only: Pork blood curd and pork intestines are often stir-fried with garlic and chili. This dish features rich, savory flavors and is commonly served with rice, popular in various Asian cuisines.
0Pork Blood Curd, Pork Intestine and Pork Rind
HK$ 45
For reference onlyPork Blood Curd: Made from coagulated pig's blood, this dish is often steamed or fried. It has a rich, savory flavor and is commonly served in soups or stir-fries, popular in various Asian cuisines. Pork Intestine: Cleaned and cooked, pork intestine is typically grilled or braised. It offers a chewy texture and is seasoned with spices, often served with dipping sauces, and is a staple in many traditional dishes. Pork Rind: Crispy and crunchy, pork rind is made from fried pig skin. It is seasoned with salt and spices, commonly enjoyed as a snack or topping, and is popular in Southern U.S. and Latin American cuisines.
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Cart Noodles
Plain Noodles
HK$ 15
For ref only: Plain noodles
0Cart Dishes with 3 Toppings
from HK$ 45
For reference only: Cart dishes feature a base of rice or noodles topped with three selections, often including proteins like chicken, beef, or tofu, along with vegetables and sauces. Commonly served in street food style, these dishes offer a blend of savory, spicy, and umami flavors, reflecting diverse culinary traditions.
0Cart Noodles with 3 Toppings
from HK$ 45
For ref only: Hong Kong popular noodles dish with 3 toppings
0Cart Noodles with 3 Toppings and Drinks
from HK$ 50
For reference only: Cart noodles feature a base of egg noodles, served with a choice of three toppings such as fish balls, beef brisket, or vegetables. The dish is typically prepared by boiling the noodles and toppings, then topped with a savory broth or sauce, often accompanied by a drink. Originating from Hong Kong street food culture, it offers a customizable and quick meal option.
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