Rest House

本店已暫停免費提供各類餐具，如需餐具需自行選購

• Cutlery

  HK$ 2

  Fork, Spoon, Napkin
  

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• Smoked Salmon with Lemon Sauce Mixed Vegetable Salad with Boiled Egg and Mini Croissant

  HK$ 86
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• Japanese Style Chicken Fillet and Mixed Vegetable Salad with Boiled Egg and Mini Croissant

  HK$ 72
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• Garlic Flavored Wild Mushroom and Vegetable Spaghetti

  HK$ 68

  For reference only: Spaghetti tossed with sautéed wild mushrooms, garlic, and seasonal vegetables. Often garnished with herbs, this dish highlights earthy flavors and is a staple in Italian cuisine.
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• Garlic Flavored Bacon and Wild Mushroom Pasta

  HK$ 68

  For reference only: Garlic flavored bacon and wild mushroom pasta features sautéed garlic, crispy bacon, and earthy mushrooms. Tossed with al dente pasta, it is often served with grated cheese and fresh herbs, highlighting Italian culinary traditions.

  #1 most liked
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• Spaghetti with Wild Mushroom and Vegetables in Cream Sauce

  HK$ 69

  For reference only: Spaghetti is tossed with sautéed wild mushrooms and seasonal vegetables in a creamy sauce. This dish features earthy flavors from the mushrooms, complemented by garlic and herbs, typically served with grated cheese. Originating from Italian cuisine, it highlights the use of fresh, local ingredients.
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• Spaghetti with Bacon and Wild Mushrooms in Creamy White Sauce

  HK$ 69

  For reference only: Spaghetti is tossed with sautéed bacon and wild mushrooms in a creamy white sauce. This dish features rich flavors from the bacon and earthy notes from the mushrooms, typically served with grated cheese. Originating from Italian cuisine, it offers a comforting and hearty meal.
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• Spaghetti with Bacon and Wild Mushroom in Tomato Napoleon Sauce

  HK$ 69

  For reference only: Spaghetti is tossed with sautéed bacon and wild mushrooms in a rich tomato sauce. This dish combines savory flavors and is typically served with grated cheese and fresh herbs.

  #2 most liked
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• Spaghetti Carbonara

  HK$ 76

  For ref only: Spaghetti tossed in sauce made with eggs, hard cheese and bacon
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• Black Truffle and Wild Mushroom Pasta

  HK$ 76

  For reference only: Black truffle and wild mushroom pasta features fettuccine tossed with sautéed wild mushrooms and shaved black truffles. This dish combines earthy flavors with a creamy sauce, often garnished with Parmesan and fresh herbs. It is a luxurious Italian dish, typically served as a main course.
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• Porcini Pasta in Cream

  HK$ 76

  For reference only: Porcini pasta features fresh pasta tossed in a creamy sauce made with porcini mushrooms. The dish combines earthy flavors from the mushrooms with a rich, velvety texture, often garnished with Parmesan cheese and herbs. It is a popular choice in Italian cuisine, showcasing the umami profile of porcini.
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• Italian Spaghetti with Herbs, Wild Mushrooms and Seafood

  HK$ 102

  For reference only: Spaghetti is tossed with sautéed wild mushrooms, seafood, and fresh herbs. This dish highlights Italian coastal flavors, often served with a drizzle of olive oil and a sprinkle of parsley.
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• Seafood Spaghetti with Wild Mushroom and Seafood in XO Sauce

  HK$ 113

  Spicy
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• Napoleon Spaghetti with Deep-fried Chicken Balls

  HK$ 79

  For reference only: Napoleon Spaghetti features al dente pasta topped with rich tomato sauce and deep-fried chicken balls. This dish combines savory flavors with a crispy texture, often garnished with herbs and served with grated cheese. It reflects a fusion of Italian and comfort food influences.
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• Spaghetti with Pan-fried Pork Chop and Garlic

  HK$ 79

  For reference only: Spaghetti topped with pan-fried pork chop and sautéed garlic. This dish features al dente pasta, savory pork, and aromatic garlic, often served with a sprinkle of parsley. It combines Italian and American influences, offering a hearty meal.

  #3 most liked
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• Garlic Spaghetti with Japanese Chicken Fillet

  HK$ 79

  For reference only: Garlic spaghetti features al dente pasta tossed with sautéed garlic and olive oil. Served with grilled Japanese chicken fillet, it combines savory flavors and is often garnished with parsley. This dish reflects a fusion of Italian and Japanese culinary traditions.
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• Spaghetti with Wild Mushroom and Tomato in Napoleon Sauce

  HK$ 69

  For reference only: Spaghetti is tossed with sautéed wild mushrooms and fresh tomatoes in a rich Napoleon sauce. This dish features earthy flavors from the mushrooms and a tangy tomato base, often garnished with herbs. It is typically served as a main course, showcasing Italian culinary traditions.
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• Smoked Salmon Angel Cold Noodles in Lemon Juice

  HK$ 86

  For reference only: Smoked salmon is paired with cold noodles, tossed in lemon juice. This dish features a refreshing combination of flavors, often garnished with scallions and sesame seeds, and is popular in Asian cuisine.
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• Charcoal Grilled Chicken Fillet with Cold Angel Hair Noodles

  HK$ 78

  For reference only: Charcoal grilled chicken fillet served with cold angel hair noodles. The dish features smoky chicken paired with chilled noodles, often dressed in a light sauce, creating a refreshing contrast. Typically garnished with herbs, it reflects a fusion of grilling techniques and Asian-inspired flavors.
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• Deep-fried Chicken with Angel Cold Noodles

  HK$ 78

  For reference only: Deep-fried chicken served with cold angel hair noodles. The chicken is marinated, battered, and fried until crispy, while the noodles are chilled and tossed with a light sauce. This dish combines savory and refreshing flavors, often garnished with vegetables or herbs, and is popular in Asian cuisine.
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• Japanese Style Teriyaki Scrambled Egg and Japanese Chicken Fillet with Rice

  HK$ 68

  For reference only: Japanese style teriyaki scrambled eggs feature beaten eggs cooked with soy sauce and mirin. Served alongside grilled chicken fillet glazed in teriyaki sauce, this dish is typically accompanied by steamed rice.
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