Dessert House (Sham Shui Po)

Most ordered right now

• 混醬三寶

  from HK$ 30.4HK$ 38

  腸粉 (4條)、魚蛋 (5粒)及燒賣 (5粒)
  

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• 楊枝甘露

  from HK$ 38.4HK$ 48

  For reference only: . Yangzhi Ganlu is a Hong Kong dessert made with mango, pomelo, and sago. The ingredients are combined in a coconut milk base, creating a refreshing and sweet dish often served chilled.
  

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• 撈麵3合1

  from HK$ 30.4HK$ 38

  印尼撈麵 (1個)、魚蛋 (5粒)及燒賣 (5粒)
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• 楊枝甘露小丸子

  from HK$ 40HK$ 50

  For reference only: . Yangzhi Ganlu Xiaowanzi features glutinous rice balls filled with sweet mung bean paste, served in coconut milk. This dessert combines the flavors of mango and coconut, often garnished with sago pearls. It originates from Hong Kong and is popular in dim sum.
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• 花生奶醬格仔餅

  HK$ 26.4HK$ 33
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• 瑞士雞翼撈麵

  from HK$ 36HK$ 45
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• 撈麵3合1

  from HK$ 30.4HK$ 38

  印尼撈麵 (1個)、魚蛋 (5粒)及燒賣 (5粒)

  Popular
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• 粢飯

  HK$ 24HK$ 30

  For reference only: This dish features sticky rice wrapped in bamboo leaves, offering a savory and slightly sweet flavor with a chewy texture.
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• 雞髀撈麵

  from HK$ 38.4HK$ 48

  瑞士汁雞髀1隻、印尼撈面1個
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• 咖喱三寶

  HK$ 40HK$ 50

  For reference only: A hearty dish featuring a blend of curry flavors, offering a savory and aromatic experience with a satisfying texture, centered around rice.
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• 印尼撈麵

  from HK$ 14.4HK$ 18
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• 瑞士雞翼撈麵

  from HK$ 36HK$ 45

  Popular
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• 雪糕香蕉船

  HK$ 38.4HK$ 48
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• 原味魚蛋 (10粒)

  HK$ 16HK$ 20

  For reference only: Enjoy a savory snack of ten fish balls, featuring a tender texture and a mild, authentic flavor that highlights the essence of fish.
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• 咖喱魚蛋 (10粒)

  HK$ 16HK$ 20

  For reference only: This dish features tender fish balls infused with a rich, savory curry sauce, offering a delightful combination of spice and texture.
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• 混醬三寶

  from HK$ 30.4HK$ 38

  腸粉 (4條)、魚蛋 (5粒)及燒賣 (5粒)

  Popular
  0
• 潮州粉果 (3個)

  HK$ 24HK$ 30

  For reference only: These Chaozhou dumplings feature a delicate, chewy texture with a savory filling, offering a delightful taste experience in each bite.
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• 牛肉球 (3粒)

  HK$ 24HK$ 30

  For reference only: Savory beef meatballs, tender and juicy, served as a delightful snack. Perfectly seasoned for a satisfying bite.
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• 足料糯米雞

  HK$ 30.4HK$ 38

  糯米飯、雞翼、蟹柳、冬菇
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• 瑞士汁雞翼 (4隻)

  HK$ 28HK$ 35

  For reference only: Crispy chicken wings coated in a rich Swiss-style sauce, offering a savory and slightly tangy flavor profile. Perfect as a satisfying snack.
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• 瑞士汁雞髀

  HK$ 30.4HK$ 38

  For reference only: Tender chicken thighs are cooked in a rich Swiss-style sauce, offering a savory flavor and a satisfying, juicy texture.
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• 混醬腸粉 (4條)

  from HK$ 16HK$ 20
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• 魚肉燒賣 (10粒)

  HK$ 16HK$ 20
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• 秘製豬腳薑

  HK$ 40HK$ 50
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• 椰汁西米露

  from HK$ 22.4HK$ 28

  For reference only: . Coconut milk and tapioca pearls create a creamy dessert, often served chilled with fruit. This dish is popular in Southeast Asia, highlighting tropical flavors and textures.
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• 紅豆椰汁西米露

  from HK$ 28HK$ 35

  For reference only: . Red bean sago pudding features sago pearls cooked in coconut milk, sweetened with red beans. This dessert is typically served chilled, offering a creamy texture and subtle sweetness.
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• 紅豆芋圓西米露

  from HK$ 30.4HK$ 38

  For reference only: . Red bean and taro balls in sago pudding feature sweet red beans, chewy taro balls, and sago pearls. This dessert is typically served chilled, often with coconut milk, and is popular in Taiwanese cuisine.
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• 芋頭芋圓西米露

  from HK$ 30.4HK$ 38

  For reference only: . Taro balls and tapioca pearls are cooked in coconut milk and served with sweet syrup. This dessert originates from Taiwan and is often enjoyed chilled or warm.
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• 芒果西米露配椰汁

  from HK$ 36HK$ 45

  For reference only: . Mango sago is a dessert made with tapioca pearls, fresh mango, and coconut milk. It features a sweet and creamy flavor profile, often served chilled with additional mango pieces.
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• 芒果西米露配芒果汁

  from HK$ 38.4HK$ 48

  For reference only: . Mango sago is a dessert made with tapioca pearls, fresh mango, and mango juice. It features a sweet and fruity flavor, often served chilled, highlighting tropical ingredients.
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• 雜果西米露配椰汁

  from HK$ 40HK$ 50

  For reference only: . Mixed fruit sago is a dessert made with sago pearls, assorted fruits, and coconut milk. It features a sweet and creamy flavor profile, often served chilled as a refreshing treat.
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• 雜果西米露配芒果汁

  from HK$ 41.6HK$ 52

  For reference only: . Mixed fruit sago is a dessert made with sago pearls, assorted fruits, and mango juice. It features a sweet and refreshing flavor, often served chilled as a light treat.
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• 榴槤椰汁西米露 (凍)

  from HK$ 48HK$ 60

  For reference only: . Durian and coconut milk combine with tapioca pearls in this chilled dessert. It features a creamy texture and is often served with ice for a refreshing treat.
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• 芋頭西米露

  from HK$ 28HK$ 35
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• 雜果仙草凍

  from HK$ 40HK$ 50
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• 紅豆芋圓仙草凍

  from HK$ 36HK$ 45
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• 綠豆芋圓仙草凍

  from HK$ 36HK$ 45
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• 雪糕芋圓仙草凍

  from HK$ 36HK$ 45
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• 黑白雪糕仙草凍

  from HK$ 38.4HK$ 48
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• 椰汁湯圓

  from HK$ 33.6HK$ 42

  For reference only: . Glutinous rice balls filled with sweet sesame paste, served in coconut milk. This dessert is popular in Chinese cuisine, especially during festivals.
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• 香滑芝麻糊

  from HK$ 25.6HK$ 32

  For reference only: . Sesame paste is made from ground sesame seeds, often sweetened and served warm. It is commonly enjoyed as a dessert or snack in East Asian cuisine, often accompanied by rice balls or fruits.
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• 芝麻糊湯圓

  from HK$ 32HK$ 40

  For reference only: . Sesame paste-filled glutinous rice balls are boiled and served in sweet syrup. This dish is popular in Chinese cuisine, especially during festivals.
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• 清熱綠豆沙

  from HK$ 22.4HK$ 28

  For reference only: . Green bean soup is made with boiled mung beans, sugar, and water. It is served chilled and often enjoyed as a refreshing dessert in Chinese cuisine.
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• 薑汁番薯糖水 (熱)

  from HK$ 22.4HK$ 28

  For reference only: . Ginger sweet potato soup features boiled sweet potatoes in a ginger-infused syrup. It is served warm and is popular in Chinese dessert culture.
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• 椰香紫米露

  from HK$ 25.6HK$ 32

  For reference only: . Coconut purple rice pudding features purple glutinous rice cooked in coconut milk, sweetened with sugar. It is often served warm or chilled, garnished with sesame or fruit.
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• 椰汁桃膠燉雪燕

  from HK$ 38.4HK$ 48

  For reference only: . Peach gum and snow fungus are simmered in coconut milk, creating a sweet dessert. This dish is popular in Chinese cuisine, often served chilled and garnished with fruits.
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• 杏汁桃膠燉雪燕

  from HK$ 38.4HK$ 48

  For reference only: . Peach gum is simmered with snow fungus and sweetened with almond juice. This dessert features a gelatinous texture and is often served chilled, highlighting its refreshing qualities.
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• 鮮奶燉蛋白

  from HK$ 28HK$ 35

  For reference only: . Fresh milk is gently steamed with egg whites, creating a smooth, delicate custard. Often served warm, it highlights the natural sweetness of milk and eggs.
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• 杏汁雪燕鮮奶燉蛋白

  from HK$ 36HK$ 45

  For reference only: . Almond juice, snow fungus, fresh milk, and egg whites are steamed together. This dish features a delicate texture and is often served chilled, highlighting its refreshing qualities.
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• 杏仁芝麻糊

  from HK$ 30.4HK$ 38
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• 薑水湯圓 (熱)

  from HK$ 26.4HK$ 33
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• 美顏杏仁糊

  from HK$ 32HK$ 40
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• 蛋白杏仁露 (熱)

  from HK$ 36HK$ 45
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• 芒果鮮奶燉蛋白 (凍)

  from HK$ 36HK$ 45
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• 杏汁雪燕椰皇燉蛋白

  from HK$ 62.4HK$ 78

  For reference only: . Almond juice, snow swallow, and coconut are simmered with egg whites for a smooth dessert. This dish features a delicate balance of nutty and creamy flavors, often served chilled.
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• 桃膠雪燕椰皇燉蛋白

  from HK$ 62.4HK$ 78

  For reference only: . Peach gum, snow fungus, and coconut milk are simmered with egg whites for a delicate dessert. This dish features a sweet and creamy texture, often served warm or chilled.
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• 芒果小丸子椰皇燉蛋白 (凍)

  from HK$ 62.4HK$ 78

  For reference only: . Mango sago with coconut milk features tapioca pearls, mango puree, and coconut cream. Served chilled, it offers a tropical flavor profile and is popular in Asian dessert culture.
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• 楊枝甘露椰皇燉蛋白 (凍)

  from HK$ 62.4HK$ 78

  For reference only: . Yangzhi Ganlu features coconut milk, mango, and sago, served chilled. This dessert combines sweet and creamy flavors, often garnished with fresh fruit. Originating from Hong Kong, it is a popular treat in dim sum culture.
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• 湯圓芋圓椰皇燉蛋白 (熱)

  from HK$ 62.4HK$ 78
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• D24榴槤小丸子椰皇燉蛋白

  from HK$ 68HK$ 85
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• Mango with Black Glutinous Rice

  from HK$ 38.4HK$ 48

  黑糯米飯、芒果肉、椰汁
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• 楊枝甘露

  from HK$ 38.4HK$ 48

  For reference only: . Yangzhi Ganlu is a Hong Kong dessert made with mango, pomelo, and sago. The ingredients are combined in a coconut milk base, creating a refreshing and sweet dish often served chilled.

  Popular
  0
• 楊枝甘露小丸子

  from HK$ 40HK$ 50

  For reference only: . Yangzhi Ganlu Xiaowanzi features glutinous rice balls filled with sweet mung bean paste, served in coconut milk. This dessert combines the flavors of mango and coconut, often garnished with sago pearls. It originates from Hong Kong and is popular in dim sum.

  Popular
  0
• 芒果紫米小丸子

  from HK$ 38.4HK$ 48
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• 芒果樂園

  from HK$ 38.4HK$ 48
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• 香芒小丸子

  from HK$ 38.4HK$ 48
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• Mango Green Bean Dumplings

  HK$ 36HK$ 45
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• 原味雞蛋仔

  HK$ 22.4HK$ 28

  For reference only: . Egg waffles are made from a batter of eggs, flour, and sugar, cooked in a special mold. They have a slightly crispy exterior and a soft, chewy interior, often served plain or with toppings like fruit or syrup.
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• 抹茶雞蛋仔

  HK$ 24HK$ 30

  For reference only: . Matcha egg waffles are made with a batter of eggs, flour, and matcha powder, cooked in a special mold. They have a slightly sweet flavor and are often served warm, sometimes with toppings like whipped cream or fruit.
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• 錫蘭紅茶雞蛋仔

  HK$ 26.4HK$ 33

  For reference only: . Ceylon black tea is infused into a batter, then cooked in a special mold. The result is a crispy exterior with a soft, chewy interior, often served with sweet toppings.
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• 粒粒朱古力雞蛋仔

  HK$ 26.4HK$ 33

  For reference only: . Egg waffles filled with chocolate chips, cooked until golden. Often served warm, popular in Hong Kong.
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• 雪糕雞蛋仔

  HK$ 36HK$ 45

  For reference only: . Snowy egg waffles feature a batter of eggs, flour, and sugar, cooked in a special mold. Often served with ice cream and toppings, this Hong Kong street food combines crispy and chewy textures.
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• 朱古力榛子醬格仔餅

  HK$ 28HK$ 35

  For reference only: . Chocolate hazelnut spread is sandwiched between layers of baked pastry, creating a rich dessert. Typically served warm, it pairs well with coffee or tea.
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• 花生奶醬格仔餅

  HK$ 26.4HK$ 33

  Popular
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• 朱古力奶醬格仔餅

  HK$ 26.4HK$ 33
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• 雪糕格仔餅

  HK$ 36HK$ 45
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• 阿華田脆脆格仔餅

  HK$ 28HK$ 35

  For reference only: . A chocolate-flavored biscuit made with malt extract, baked until crisp, often enjoyed with milk.
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• D24榴槤椰汁燉雪燕

  from HK$ 49.6HK$ 62
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• D24榴槤紫米小丸子（凍）

  from HK$ 49.6HK$ 62
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• D24榴槤芒西椰椰（凍）

  from HK$ 54.4HK$ 68
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• Mango Sago with Black Glutinous Rice

  from HK$ 41.6HK$ 52

  芒果肉、黑糯米飯、雲呢拿沙冰底
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• D24榴蓮白雪黑糯米

  from HK$ 54.4HK$ 68

  D24榴蓮肉、黑糯米飯、雲呢拿沙冰底
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• D24榴槤雪山

  from HK$ 54.4HK$ 68

  D24榴槤肉、小丸子、寒天水晶球及雲呢拿沙冰底
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• 宇治金時

  from HK$ 38.4HK$ 48

  紅豆、小丸子、綠茶雪糕及抹茶沙冰底
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• 芒果雪山

  from HK$ 38.4HK$ 48

  芒果肉、椰果條、芒果雪糕及雲呢拿沙冰底
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• 椰汁雪糕紅豆冰

  HK$ 30.4HK$ 38

  For reference only: This refreshing dessert features creamy coconut ice cream paired with sweet red beans, offering a smooth texture and a delightful balance of flavors.
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• 芒果沙冰

  HK$ 30.4HK$ 38

  For reference only: A refreshing mango slush that combines the sweetness of ripe mangoes with a smooth, icy texture, perfect for a cool treat.
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• 雙拼抹茶牛奶

  HK$ 30.4HK$ 38

  For reference only: This refreshing drink features a harmonious blend of matcha and milk, offering a creamy texture with a subtly sweet, earthy flavor.
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• 椰皇水

  HK$ 22.4HK$ 28

  For reference only: This refreshing beverage features coconut as the primary ingredient, offering a smooth and creamy texture with a naturally sweet flavor.
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• 香果柚子茶 (凍)

  HK$ 22.4HK$ 28

  For reference only: This chilled beverage features fragrant pomelo and aromatic citrus, offering a refreshing and slightly sweet taste with a smooth texture.
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• 蜂蜜柚子茶 (凍)

  HK$ 22.4HK$ 28

  For reference only: This chilled honey pomelo tea offers a refreshing and sweet flavor profile, with a smooth texture that invigorates the palate.
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• 海底椰菊花膏

  HK$ 22.4HK$ 28
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• 羅漢果菊花膏

  HK$ 22.4HK$ 28
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• 牛奶綠豆沙

  HK$ 24HK$ 30
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• 咖啡牛奶沙冰

  HK$ 30.4HK$ 38
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• 黑糖珍珠鮮奶

  HK$ 30.4HK$ 38
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• 芒果乳酪沙冰

  HK$ 36HK$ 45
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• 芒果椰子奶昔

  HK$ 33.6HK$ 42
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• 奶茶 (凍)

  HK$ 22.4HK$ 28
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• 奶茶紅豆冰

  HK$ 30.4HK$ 38
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• 仙草奶茶

  HK$ 32HK$ 40
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• 珍珠奶茶

  HK$ 30.4HK$ 38
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• 紅豆仙草鮮奶

  HK$ 33.6HK$ 42
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• 牛油果香蕉奶昔

  HK$ 36HK$ 45
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• 檸檬茶 (凍)

  HK$ 16HK$ 20
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• Coconut King Smoothie

  HK$ 30.4HK$ 38

  For reference only: This refreshing smoothie features a creamy coconut base, delivering a tropical flavor with a smooth, velvety texture. Perfect for a revitalizing treat.
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