Available deals
燒味 - 9:00pm前供應
人間煙火氣、燒鵝吃不膩
燒鵝皇
from HK$ 115
配鹹菜或青菜
0燒鴨
from HK$ 45
配鹹菜或青菜
0蜜汁叉燒 (半斤)
from HK$ 70
配鹹菜或青菜
0燒肉
from HK$ 70
配鹹菜或青菜
0燒腩骨
from HK$ 102
配鹹菜或青菜
0紅燒乳鴿 (1隻)
from HK$ 61
配鹹菜或青菜
0燒雞
from HK$ 77
配鹹菜或青菜
0豉油雞
from HK$ 77
配鹹菜或青菜
0貴妃雞
from HK$ 77
配鹹菜或青菜
0中山口水雞
from HK$ 83
配鹹菜或青菜
0文昌口水雞
from HK$ 96
配鹹菜或青菜
0
滷水特色 - 9:00pm前供應
滷大獅頭鵝翼 (1隻)
HK$ 51
For reference only, Braised big lion’s head with goose wing in savory, aromatic sauce. Tender, succulent texture with rich, hearty flavor.
0滷鵝頸頭 (1條)
HK$ 70
For reference only, Braised goose neck in savory, aromatic sauce. Tender and rich, with a hearty, silky texture.
0滷獅頭鵝 (例牌)
HK$ 102
For reference only: This dish features tender goose meat braised in a savory, rich sauce, offering a satisfying texture and deep flavor profile.
0三杯鵝腸
from HK$ 45
For reference only Braised goose intestines in a savory, aromatic style. Tender and flavorful with a rich, glossy texture, served as a comforting specialty.
0滷鮮豬手 (1斤)
HK$ 102
For reference only: This dish features tender pork knuckles braised in a savory, aromatic broth, offering a rich flavor and a satisfying texture.
0客家燜豬肉
from HK$ 64
For reference only, Hakka-braised pork served in a savory, rich style with tender, succulent meat. Smooth, braised texture with deep, comforting flavor.
0梅菜扣肉 (1份)
HK$ 49
For reference only: Savory braised pork belly served with preserved vegetable flavor, rich and tender with a slightly caramelized, melt-in-the-mouth texture.
0滷大獅頭鵝掌 (1隻)
HK$ 51
0滷大鵝翼 (1隻)
HK$ 20
0滷豬頭皮
HK$ 87
0德國鹹豬手
from HK$ 74
0客家釀苦瓜 (1份)
HK$ 74
0滷蛋
HK$ 6
0滷鵝紅
HK$ 26
0
飯類 - 9:00pm前供應
脆皮燒鵝飯
from HK$ 61
配鹹菜或青菜
0脆皮燒肉飯
from HK$ 45
配鹹菜或青菜
0燒腩仔飯
from HK$ 45
配鹹菜或青菜
0蜜汁叉燒飯
from HK$ 41
配鹹菜或青菜
0貴妃雞飯
from HK$ 38
配鹹菜或青菜
0豉油王雞飯
from HK$ 45
配鹹菜或青菜
0海蜇燻蹄飯
from HK$ 61
配鹹菜或青菜
0梅菜扣肉飯
from HK$ 49
配鹹菜或青菜
0滷水鵝翼飯
from HK$ 45
配鹹菜或青菜
0滷水鵝腸飯
from HK$ 51
配鹹菜或青菜
0滷水豬手飯
from HK$ 45
配鹹菜或青菜
0客家炆豬肉飯
from HK$ 45
配鹹菜或青菜
0客家釀苦瓜飯
from HK$ 49
配鹹菜或青菜
0雙拼飯
from HK$ 51
配鹹菜或青菜
0三拼飯
from HK$ 58
配鹹菜或青菜
0中山手撕雞飯
from HK$ 45
配鹹菜或青菜
0
Siu Mei
Honey Roasted BBQ Pork (1 Catty)
from HK$ 138
For ref only: Sweet and smoky with a hint of honey, tender and juicy pork.
0Hainanese Wenchang Chicken
from HK$ 102
Domestic Chicken
0Zhongshan Chicken
from HK$ 75
For reference only: Zhongshan Chicken features marinated chicken pieces stir-fried with garlic, ginger, and soy sauce. This dish is typically served with steamed rice and showcases flavors from Guangdong cuisine.
0Wenchang Hand Shredded Chicken
from HK$ 102
Domestic Chicken
0Lion Head Chicken Wing (1 Pc)
HK$ 44
For reference only: Lion Head Chicken Wing features a chicken wing stuffed with ground pork, ginger, and scallions. It is braised in a savory soy sauce mixture, offering a rich flavor profile. Typically served with steamed rice, this dish is popular in Chinese cuisine, particularly during festive occasions.
0Marinated Goose Gizzard (1 Catty)
HK$ 177
For reference only: Marinated goose gizzard is prepared by simmering and marinating in soy sauce and spices. It features savory flavors and is often served cold as an appetizer in various Asian cuisines.
0Marinated Goose Wings (1 Catty)
HK$ 110
For reference only: Marinated goose wings are seasoned with soy sauce, garlic, and spices, then roasted until tender. Typically served with rice or vegetables, this dish highlights traditional Chinese flavors and cooking techniques.
0Marinated Pork Intestines (1 Catty)
HK$ 110
For reference only: Marinated pork intestines are seasoned with spices and herbs, then grilled or fried. This dish is often served with dipping sauces and is popular in various Asian cuisines, showcasing bold flavors and textures.
0Three Cup Pork Head Meat (1 Catty)
HK$ 85
For reference only: Three Cup Pork Head Meat features pork head simmered in soy sauce, sesame oil, and rice wine. This dish is typically served with steamed rice, showcasing a balance of savory and aromatic flavors, rooted in Taiwanese cuisine.
0Goose Intestines
from HK$ 44
For ref only: Goose intestines
0Braised Pork
from HK$ 69
For reference only: Braised pork is made from pork shoulder slowly cooked in liquid until tender. It features savory flavors from garlic, onions, and herbs, often served with rice or vegetables. This dish is popular in various cuisines, showcasing regional variations in spices and cooking techniques.
0Goose Blood Curd (1 pc)
HK$ 19
For reference only: Goose Blood Curd is made from coagulated goose blood, often steamed or boiled. It has a rich, savory flavor and is typically served in soups or stir-fries, commonly found in Chinese cuisine.
0Three Cup Pig Ears (1 Catty)
HK$ 110
For reference only: Three Cup Pig Ears feature braised pig ears cooked with soy sauce, sesame oil, and rice wine. This dish is typically served with fresh herbs and chili, offering a savory and slightly spicy flavor profile. Originating from Taiwanese cuisine, it is often enjoyed as a snack or appetizer.
0Goose Neck and Head (1 pc)
HK$ 69
For reference only: Goose neck and head are typically braised or roasted, featuring rich, gamey flavors. Often served with hearty sides, this dish reflects traditional culinary practices in various cultures.
0
Rice
Rice with Pork Ribs in Fermented Red Beancurd
HK$ 50
For reference only: Rice with Pork Ribs in Fermented Red Beancurd features tender pork ribs marinated in fermented red beancurd, then braised until flavorful. Served over steamed rice, this dish offers a savory and umami-rich experience, often accompanied by pickled vegetables, reflecting Chinese culinary traditions.
0
Fast Meal
Marinated Goose with Rice
from HK$ 64
For reference only: Marinated goose is slow-cooked and served with steamed rice. The dish features savory flavors from spices and herbs, often accompanied by a tangy sauce. It is popular in various Asian cuisines, highlighting traditional marination techniques.
0Hand-shredded Chicken with Rice
from HK$ 45
For reference only: Hand-shredded chicken is cooked and served over rice, often seasoned with herbs and spices. This dish is common in various cuisines, providing a comforting and filling meal, typically accompanied by vegetables or broth.
0Wenchang Chicken Rice
from HK$ 58
For reference only: Wenchang Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by ginger-scallion sauce, this dish originates from Hainan, China, highlighting simple flavors and traditional cooking methods.
0Braised Pork with Rice
from HK$ 44
奉送鹹菜、青菜或老火湯
0Marinated Goose Wings with Rice
from HK$ 44
For reference only: Marinated goose wings are slow-cooked and served over steamed rice. The dish features savory flavors from soy sauce and garlic, often accompanied by vegetables for balance.
0Marinated Goose Gizzard with Rice
from HK$ 50
For reference only: Marinated goose gizzard is cooked with rice, featuring savory flavors from soy sauce and spices. This dish is often served warm, highlighting the tender texture of the gizzards alongside fluffy rice, commonly found in Asian cuisine.
0Three Cups Pork Intestines with Rice
from HK$ 45
For reference only: Three Cups Pork Intestines with Rice features pork intestines braised in soy sauce, sesame oil, and rice wine. This Taiwanese dish is served over rice, highlighting savory and aromatic flavors, often accompanied by fresh herbs.
0Steamed Chicken with Rice
from HK$ 38
For reference only: Steamed Chicken with Rice features tender chicken pieces cooked with fragrant jasmine rice. The dish is seasoned with ginger and garlic, often served with soy sauce or chili for added flavor. It is a popular meal in various Asian cuisines, known for its simplicity and balance.
0Pork Tripe Rice
from HK$ 44
For reference only: Pork Tripe Rice features tender pork tripe simmered with rice, garlic, and spices. This dish is often served with a side of pickled vegetables, highlighting its roots in Asian cuisine.
0Three Cups Pig Ear with Rice
from HK$ 44
For reference only: Three Cups Pig Ear with Rice features braised pig ears cooked in soy sauce, sesame oil, and rice wine. Served over rice, this dish highlights savory flavors and is popular in Taiwanese cuisine.
0
Snack
Marinated Tofu
from HK$ 6
For ref only: Braised tofu with marinade sauce
0Marinated Egg (2 Pcs)
HK$ 13
Select Flavor, Spiciness
0Marinated Pig Ears
from HK$ 13
Select Flavor, Dish or Soup, Spiciness
0Numbing Spicy Pig Ear (1 Serving)
HK$ 35
For reference only Numbing spicy pork ear snack with a bold, savory heat and tangy bite. Tender, chewy texture with a tingling numbing finish.
0Numbing Spicy Gizzard (1 Serving)
HK$ 35
For reference only Numbing spicy gizzard snack with a bold, savory heat and a tingling flavor. Tender, slightly chewy texture with a satisfying kick.
0Numbing Spicy Pork Knuckle (Half)
HK$ 44
0Stirred Pork Tripe (1 Serving)
HK$ 35
0Braised Pork with Pickled Vegetables (1 Serving)
HK$ 50
For reference only Braised pork served with pickled vegetables in a savory, tangy style. Tender pork offers rich, comforting texture with a crisp bite.
0Hakka Pickles
from HK$ 13
For reference only Hakka pickles are a savory, tangy snack with a crisp, crunchy bite. The flavor is bold and zesty.
0Salt Baked Chicken Feet (1 Serving)
HK$ 31
0