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餃子麵餐 (4隻)
from HK$ 40.8HK$ 48
Served with Beverage
Pork and Chinese Chives Dumplings
from HK$ 40.8HK$ 48
For reference only: Pork and Chinese chives dumplings consist of ground pork, chopped Chinese chives, and garlic. They are typically wrapped in thin dough and either steamed or pan-fried, offering a savory flavor profile. Commonly served with soy sauce or vinegar for dipping, these dumplings are popular in Chinese cuisine.
Watercress and Meat Dumplings
from HK$ 40.8HK$ 48
Seasonal
Pan-fried Pork and Chinese Chives Dumplings
from HK$ 40.8HK$ 48
For reference only: Pan-fried pork and Chinese chives dumplings feature ground pork and chopped chives wrapped in dough. They are pan-fried until golden brown, offering a savory flavor with a crispy texture, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, enjoyed as a snack or appetizer.
White Cabbage and Meat Dumplings
from HK$ 40.8HK$ 48
For reference only: White cabbage and meat dumplings consist of ground meat and finely chopped cabbage wrapped in dough. They are typically boiled or steamed, offering a savory flavor profile, often served with sour cream or vinegar. This dish is popular in Eastern European cuisine, particularly in countries like Poland and Ukraine.
Coriander And Meat Dumplings
from HK$ 40.8HK$ 48
For reference only: Coriander and meat dumplings consist of ground meat mixed with fresh coriander, wrapped in dough. They are typically steamed or boiled, offering a savory flavor profile, often served with dipping sauces. These dumplings are popular in various Asian cuisines, highlighting the use of herbs in traditional dishes.