Isedo

Most ordered right now

• B1. Scattered Sushi Don

  from HK$ 66.4HK$ 83

  For reference only: Scattered Sushi Don features vinegared rice topped with assorted sashimi, vegetables, and garnishes. This Japanese dish is often served in a bowl, showcasing fresh flavors and textures, typically enjoyed with soy sauce and wasabi.
  

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• B9. Premium Sashimi Don

  from HK$ 113.6HK$ 142

  For reference only: Premium Sashimi Don features fresh, thinly sliced raw fish served over seasoned rice. Accompanied by wasabi and soy sauce, this Japanese dish highlights the quality of seafood and is often garnished with vegetables.
  

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• A11. Baked Rice with Cheese and Salmon

  HK$ 67.2HK$ 84

  For reference only: Baked rice combines cooked rice, salmon, and cheese, baked until golden. This dish features savory flavors and is often served with a side salad.
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• B8. Seven Colors Sashimi Don

  from HK$ 100.8HK$ 126

  For reference only: Seven Colors Sashimi Don features assorted fresh sashimi, served over sushi rice. It includes tuna, salmon, yellowtail, and more, garnished with wasabi and soy sauce, reflecting Japanese culinary traditions.
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• B2. Thick-cut Salmon Rice Bowl

  from HK$ 66.4HK$ 83

  For reference only: Thick-cut salmon is seared and served over steamed rice, garnished with sesame seeds and scallions. This dish combines umami flavors with a hint of sweetness, often accompanied by soy sauce or wasabi. Originating from Japanese cuisine, it offers a satisfying and nutritious meal option.
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• Original Tamagoyaki

  HK$ 32.8HK$ 41
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• Salmon Sashimi

  from HK$ 56HK$ 70

  For ref only: Salmon sashimi
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• Salmon Belly Sashimi

  from HK$ 78.4HK$ 98

  For ref only: Salmon belly sashimi
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• Thin Cut Snapper Sashimi (8 pcs)

  HK$ 67.2HK$ 84

  For reference only: Thin cut snapper sashimi features fresh snapper, sliced raw and served with soy sauce and wasabi. This Japanese dish highlights the fish's delicate flavor and is typically enjoyed as an appetizer.
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• Octopus Sashimi (5 Pcs)

  HK$ 44HK$ 55

  For ref only: Octopus sashimi
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• Scallop Sashimi (2 Pcs)

  HK$ 56HK$ 70

  For ref only:Delicate and sweet, with a subtle ocean taste.
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• Tuna Sashimi (3 Pcs)

  HK$ 56HK$ 70

  For ref only: Tuna sashimi
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• Red Shrimp Sashimi (1 Pc)

  HK$ 28.8HK$ 36

  For ref only: Sweet and succulent with a hint of brininess, this sashimi melts in your mouth.
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• Surf Clam Sashimi (3 Pcs)

  HK$ 44HK$ 55

  For reference only: Surf clam sashimi features thinly sliced surf clams served raw. It highlights the ocean's briny flavor, often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Yellowtail Sashimi (3 Pcs)

  HK$ 56HK$ 70

  For ref only: Raw yellowtail fish slices
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• Cuttlefish Sashimi (5 Pcs)

  HK$ 44HK$ 55

  For reference only: Cuttlefish sashimi features thinly sliced raw cuttlefish, served with soy sauce and wasabi. This dish highlights the fresh, delicate flavor of the seafood, often enjoyed in Japanese cuisine.
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• Sword Fish Belly Sashimi (3 Pcs)

  HK$ 67.2HK$ 84

  For reference only: Swordfish belly sashimi features fresh swordfish belly, thinly sliced and served raw. Accompanied by soy sauce and wasabi, it highlights the fish's rich flavor and smooth texture, often enjoyed in Japanese cuisine.
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• Seven-konds Sashimi Platter

  HK$ 230.4HK$ 288

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• Five-kinds sshimi platter

  HK$ 206.4HK$ 258

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• Sashimi Platter for 1-2people

  HK$ 150.4HK$ 188

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• 3 kinds sashimi platter

  HK$ 134.4HK$ 168

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• Gilled sushi platter

  HK$ 142.4HK$ 178

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• A

  HK$ 142.4HK$ 178

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• a

  HK$ 158.4HK$ 198

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• a

  HK$ 70.4HK$ 88

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• a

  HK$ 46.4HK$ 58

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  HK$ 46.4HK$ 58

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• A

  HK$ 62.4HK$ 78

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• Salmon Sushi (2Pc)

  HK$ 20.8HK$ 26

  For ref only: Salmon sushi
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• Snapper Sushi (2Pc)

  HK$ 20.8HK$ 26

  For reference only: Snapper sushi features fresh snapper fillet, thinly sliced and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's delicate flavor. This dish is popular in Japanese cuisine, emphasizing freshness and simplicity.
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• Japanese Omelette Roll Sushi (2 Pc)

  HK$ 20.8HK$ 26

  For reference only: Japanese omelette roll sushi features a thin, sweet omelette wrapped around seasoned sushi rice. Typically served with soy sauce and wasabi, it showcases a balance of flavors and textures, reflecting traditional Japanese cuisine.
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• Seaweed Salad Gunkan Sushi (2Pc)

  HK$ 20.8HK$ 26

  For reference only: Seaweed salad gunkan sushi features sushi rice wrapped in nori, topped with seasoned seaweed salad. This dish combines umami flavors with a hint of sesame, often served with soy sauce and wasabi. Originating from Japanese cuisine, it offers a refreshing taste and unique texture.
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• Crab Stick Sushi (2 Pc)

  HK$ 20.8HK$ 26

  For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Served with soy sauce, it offers a subtle umami flavor, typical in Japanese cuisine.
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• Pork Floss Gunkan Sushi (2 Pc)

  HK$ 20.8HK$ 26

  For reference only: Pork Floss Gunkan Sushi features sushi rice topped with seasoned pork floss, wrapped in nori. This dish combines savory and umami flavors, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it offers a unique twist on traditional sushi.
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• Corn Gunkan Sushi (2 pc)

  HK$ 20.8HK$ 26

  For reference only: Corn Gunkan Sushi features sushi rice wrapped in nori, topped with sweet corn and mayonnaise. This dish combines umami flavors with a creamy texture, often garnished with green onions. It originates from Japanese cuisine and is typically served as a hand-held sushi piece.
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• Crab Roe Gunkan Sushi (2 Pc)

  HK$ 20.8HK$ 26

  For reference only: Crab roe gunkan sushi features vinegared rice wrapped in seaweed, topped with fresh crab roe. This sushi is typically served with soy sauce and wasabi, highlighting the oceanic flavors of the seafood. Originating from Japan, it showcases the delicate balance of flavors in sushi cuisine.
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• Inari Sushi (2Pc)

  HK$ 20.8HK$ 26

  For reference only: Inari sushi features sushi rice wrapped in sweet, marinated tofu pouches. It is often served as a snack or appetizer, highlighting flavors of soy sauce and rice vinegar.
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• Grilled Engawa Sushi (2Pc)

  HK$ 27.2HK$ 34

  For reference only: Grilled Engawa Sushi features thinly sliced flounder fin, lightly grilled for smoky flavor. Served on vinegared rice, it highlights umami and is often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the delicate texture of seafood.
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• Cuttlefish Sushi (2 Pc)

  HK$ 27.2HK$ 34

  For reference only: Cuttlefish sushi features fresh cuttlefish sliced thinly and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the seafood's natural flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Spicy Salmon Sushi (2Pc)

  HK$ 27.2HK$ 34

  For reference only: Spicy salmon sushi features sushi rice topped with fresh salmon mixed with spicy mayo. Typically served with soy sauce and wasabi, this dish originates from Japanese cuisine.
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• Diced Salmon Gunkan Sushi (2Pc)

  HK$ 27.2HK$ 34

  For reference only: Diced salmon gunkan sushi features diced salmon atop a hand-formed rice base, wrapped in seaweed. This dish combines fresh salmon flavor with a hint of umami, typically served with soy sauce and wasabi. Originating from Japan, it highlights the art of sushi-making.
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• Crunchy Sakura Shrimp Sushi (2 Piece)

  HK$ 27.2HK$ 34

  For reference only: Sakura shrimp sushi features sushi rice topped with crunchy sakura shrimp. It is often served with soy sauce and wasabi, highlighting coastal Japanese flavors.
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• Tuna Sushi (2 Pc)

  HK$ 27.2HK$ 34

  For ref only: Tuna sushi
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• Golden Crab Stick Sushi (2 Pc)

  HK$ 27.2HK$ 34

  For reference only: Golden Crab Stick Sushi features seasoned rice wrapped in seaweed with imitation crab. Served with soy sauce, it offers a subtle umami flavor, typical in Japanese cuisine.
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• Cooked Shrimp Sushi (2 Pc)

  HK$ 27.2HK$ 34

  For ref only: Cooked shrimp sushi
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• Eel Sushi (2 Pc)

  HK$ 27.2HK$ 34

  For reference only: Eel sushi features grilled eel, seasoned with sweet soy sauce, served atop vinegared rice. This dish originates from Japan and is often accompanied by wasabi and pickled ginger.
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• Crab Brown Meat and Crab Stick Gunkan Maki (2 Pc)

  HK$ 27.2HK$ 34

  For reference only: Crab brown meat and crab stick are combined and served atop sushi rice in seaweed. This gunkan maki features umami flavors and is typically enjoyed with soy sauce and wasabi.
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• Seared Salmon Sushi (2 Pc)

  HK$ 27.2HK$ 34

  For ref only: Seared salmon sushi

  #3 most liked
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• Octopus Sushi (2 Pc)

  HK$ 27.2HK$ 34

  For ref only: Octopus sushi
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• Sesame Octopus Gunkan (2Pc)

  HK$ 27.2HK$ 34

  For reference only: Sesame Octopus Gunkan features diced octopus mixed with sesame oil, served on sushi rice. This dish combines umami flavors with a hint of nuttiness, typically garnished with seaweed and wasabi. Originating from Japanese cuisine, it is often enjoyed as a sushi appetizer.
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• Surf Clam Sushi (2Piece)

  HK$ 27.2HK$ 34

  For reference only: Surf clam sushi features thinly sliced surf clam atop vinegared rice. It is often served with wasabi and soy sauce, highlighting the oceanic flavor of the clam. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• Yellowtail Sushi (2 Pc)

  HK$ 27.2HK$ 34

  For ref only: Yellowtail sushi
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• Salmon Belly Sushi (2 Pc)

  HK$ 38.4HK$ 48

  For ref only: Salmon belly sushi
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• Flame-seared Salmon Belly Sushi (2 Pc)

  HK$ 38.4HK$ 48

  For reference only: Flame-seared salmon belly sushi features marinated salmon belly, lightly charred and served on vinegared rice. This dish highlights the rich, fatty flavor of the salmon, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it showcases the technique of searing to enhance taste.
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• Hana Maki (1 Pc)

  HK$ 20.8HK$ 26

  For reference only: Hana Maki is a sushi roll featuring vinegared rice, fresh fish, and vegetables, often garnished with edible flowers. It is typically served with soy sauce and wasabi, showcasing Japanese culinary artistry.
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• Scallops Sashimi Sushi (2Piece)

  HK$ 38.4HK$ 48

  For reference only: Scallops sashimi sushi features thinly sliced raw scallops served atop vinegared rice. It highlights the natural sweetness of scallops, often garnished with wasabi and soy sauce for added flavor. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• Seared Scallop Sashimi Sushi (1 Pc)

  HK$ 20.8HK$ 26

  For reference only: Seared scallop sashimi sushi features lightly seared scallops atop vinegared rice. Served with soy sauce and wasabi, it highlights the natural sweetness of the scallops, offering a delicate seafood experience.
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• Salmon Roe Gunkan Sushi (2 Pc)

  HK$ 38.4HK$ 48

  For ref only: Bursting with umami flavor, this sushi features plump salmon roe atop a bed of sushi rice.
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• Large Red Shrimp Sushi (2 Pc)

  HK$ 38.4HK$ 48

  For reference only: Large red shrimp sushi features fresh, raw shrimp atop seasoned sushi rice. It is typically served with soy sauce and wasabi, highlighting the natural sweetness of the shrimp. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Seared Large Red Shrimp Sushi (2Pc)

  HK$ 38.4HK$ 48

  For reference only: Seared large red shrimp sushi features marinated shrimp lightly seared and served on vinegared rice. Accompanied by wasabi and soy sauce, this dish highlights the natural sweetness of the shrimp.
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• Minced Tuna Gunkan Sushi (2Pc)

  HK$ 27.2HK$ 34

  For reference only: Minced tuna gunkan sushi features finely chopped tuna atop a rice base, wrapped in seaweed. It is seasoned with soy sauce and wasabi, offering a fresh seafood flavor. Typically served as a single piece, it is popular in Japanese sushi cuisine.
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• Tako Wasabi Gunkan Maki (2 Pc)

  HK$ 27.2HK$ 34

  For reference only: Tako Wasabi Gunkan Maki features vinegared rice topped with diced octopus and wasabi. This sushi is typically served with soy sauce and garnished with seaweed, highlighting Japanese culinary traditions.
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• Cucumber Mini Roll

  HK$ 20.8HK$ 26

  For reference only: Cucumber Mini Roll features thinly sliced cucumber wrapped around a filling of cream cheese and herbs. Often served as a refreshing appetizer, it highlights the crispness of cucumber and the creaminess of the filling.
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• Yellow Radish Small Rolls

  HK$ 20.8HK$ 26

  For reference only: Yellow radish small rolls consist of thinly sliced yellow radish filled with seasoned vegetables. Typically served cold, they offer a refreshing crunch and are popular in Asian cuisine, often enjoyed as appetizers or side dishes.
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• Tamago Small Roll

  HK$ 20.8HK$ 26

  For reference only: Tamago Small Roll features seasoned sushi rice and sweet, layered omelet rolled in nori. Typically served with soy sauce and wasabi, it originates from Japanese cuisine, highlighting the balance of flavors.
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• Crab Stick Mini Roll

  HK$ 20.8HK$ 26

  For ref only: Mini sushi roll wrapped with crab stick
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• Salmon Small Roll

  HK$ 20.8HK$ 26

  For ref only:Savory and buttery flavor with a hint of sweetness. Tender and moist texture.
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• Salmon Roll

  HK$ 32.8HK$ 41

  For ref only: Sushi roll wrapped with seaweed and salmon
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• California Roll

  HK$ 32.8HK$ 41

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
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• Deep-fried Shrimp Rolls

  HK$ 32.8HK$ 41

  For reference only: Deep-fried shrimp rolls consist of shrimp, vegetables, and vermicelli wrapped in rice paper. They are deep-fried until crispy and served with dipping sauce, often enjoyed in Vietnamese cuisine.
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• Cheese Shrimp Roll

  HK$ 56HK$ 70

  For reference only: Cheese Shrimp Roll features shrimp mixed with cheese, rolled in a tortilla, and grilled. It combines savory shrimp with creamy cheese, often served with salsa or dipping sauce, popular in coastal regions.
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• Pork Floss Eel Roll

  HK$ 56HK$ 70

  For reference only: Pork floss eel roll features marinated eel wrapped in rice and topped with pork floss. This dish combines savory eel flavors with the light, fluffy texture of rice, often served with soy sauce for dipping. Originating from Asian cuisine, it offers a unique blend of textures and tastes.
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• Cheese and Soft Shell Crab Roll

  HK$ 56HK$ 70

  For reference only: A soft shell crab is lightly battered and fried, then rolled with cheese in a sushi-style wrap. This dish combines savory crab flavors with creamy cheese, often served with dipping sauces and garnishes.
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• Crab Roe Soft Shell Crab Roll

  HK$ 56HK$ 70

  For reference only: Crab Roe Soft Shell Crab Roll features soft shell crab, crab roe, and fresh vegetables. The crab is lightly fried and served in a soft roll, often accompanied by a tangy sauce, highlighting coastal flavors. This dish is popular in seafood cuisine, showcasing the freshness of ocean ingredients.
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• California Salmon Roll

  HK$ 56HK$ 70

  For reference only: California Salmon Roll features sushi rice, nori, fresh salmon, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Minced Toro Roll

  HK$ 67.2HK$ 84

  For reference only: Minced Toro Roll features finely chopped fatty tuna, rolled with sushi rice and nori. It is often served with soy sauce and wasabi, highlighting the rich umami flavor of the toro. This dish is popular in Japanese cuisine, showcasing the delicacy of sushi craftsmanship.
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• Two-color Soft Shell Crab Roll

  HK$ 67.2HK$ 84

  For reference only: Two-color Soft Shell Crab Roll features soft shell crab, avocado, and cucumber wrapped in sushi rice. It combines flavors of seaweed and sesame, served with soy sauce and wasabi for dipping. This dish is popular in Japanese cuisine, showcasing fresh seafood in a hand-held format.
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• Whole Shrimp and Sakura Shrimp Roll

  HK$ 67.2HK$ 84

  For reference only: Whole shrimp and sakura shrimp roll features fresh shrimp wrapped in rice and seaweed. It is typically served with soy sauce and wasabi, highlighting the natural sweetness of the shrimp. This dish is popular in Japanese cuisine, showcasing seasonal ingredients.
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• Cheese Salmon Roll

  HK$ 56HK$ 70

  For reference only: Cheese Salmon Roll features sushi rice and fresh salmon wrapped in seaweed, filled with cream cheese. It is typically served with soy sauce and wasabi, offering a blend of savory and creamy flavors. This dish is popular in Japanese cuisine, often enjoyed as a sushi variation.
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• California Roll with Pork Floss

  HK$ 56HK$ 70

  For reference only: California Roll with Pork Floss features sushi rice, nori, imitation crab, avocado, and pork floss. Rolled and sliced, it combines savory and umami flavors, often served with soy sauce and wasabi. This fusion dish reflects California's diverse culinary influences.
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• Miso Soup

  HK$ 5.6HK$ 7

  For ref only: Traditional Japanese miso paste cooked with water or stock
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• Snack Platter A

  HK$ 110.4HK$ 138

  For reference only: Snack Platter A features an assortment of cheeses, cured meats, olives, and crackers. Served on a wooden board, it offers a variety of textures and flavors, perfect for sharing.
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• Snack Platter B

  HK$ 159.2HK$ 199

  For reference only: Snack Platter B features an assortment of cheeses, cured meats, olives, and crackers. Served on a wooden board, it offers a variety of textures and flavors, perfect for sharing.
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• Snack Platter C

  HK$ 193.6HK$ 242

  For reference only: Snack Platter C features assorted cheeses, cured meats, olives, and crackers. Served on a wooden board, it offers a variety of textures and flavors, perfect for sharing. This dish is popular in social gatherings and showcases regional delicacies.
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• Sashimi Platter A

  HK$ 297.6HK$ 372

  For reference only: Sashimi Platter A features thinly sliced raw fish, typically salmon and tuna, served with wasabi and soy sauce. This Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and daikon radish.
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• Sashimi Platter B

  HK$ 447.2HK$ 559

  For reference only: Sashimi Platter B features thinly sliced raw fish, typically salmon and tuna, served with soy sauce and wasabi. This Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and garnishes.
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• Sashimi Platter C

  HK$ 562.4HK$ 703

  For reference only: Sashimi Platter C features thinly sliced raw fish, typically served with soy sauce and wasabi. This Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and garnishes.
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• Sashimi Platter D

  HK$ 792.8HK$ 991

  For reference only: Sashimi Platter features thinly sliced raw fish, typically served with soy sauce and wasabi. This Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and garnishes.
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• Sushi Roll Platter A

  HK$ 193.6HK$ 242

  For reference only: Sushi Roll Platter A features assorted sushi rolls, including tuna, salmon, and avocado. Each roll is prepared with vinegared rice, nori, and fresh fillings, served with soy sauce and wasabi. This dish reflects Japanese culinary traditions and is often enjoyed as a communal meal.
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• Sushi Roll Platter B

  HK$ 228.8HK$ 286

  For reference only: Sushi Roll Platter B features assorted sushi rolls, including tuna, salmon, and avocado. Served with soy sauce, wasabi, and pickled ginger, this dish highlights Japanese culinary traditions.
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• Sushi Platter C

  HK$ 528HK$ 660

  For reference only: Sushi Platter C features assorted sushi rolls, nigiri, and sashimi, showcasing fresh fish and vegetables. Served with soy sauce, wasabi, and pickled ginger, it represents traditional Japanese cuisine.
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• Premium Sushi Platter D

  HK$ 574.4HK$ 718

  For reference only: Premium Sushi Platter D features assorted sushi rolls, sashimi, and nigiri. It includes fresh fish, vinegared rice, and seaweed, served with soy sauce and wasabi, showcasing traditional Japanese culinary artistry.
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• 4-5 Persons Set

  HK$ 550.4HK$ 688

  For reference only: A selection of various dishes designed for sharing among four people. Typically includes proteins, vegetables, and starches, prepared through grilling, steaming, or frying. Common accompaniments may include rice or bread, reflecting diverse culinary traditions. Ideal for family gatherings or communal dining experiences.
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  HK$ 129.6HK$ 162

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• A

  HK$ 106.4HK$ 133

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• A

  HK$ 116.8HK$ 146

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  HK$ 129.6HK$ 162

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• B1. Scattered Sushi Don

  from HK$ 66.4HK$ 83

  For reference only: Scattered Sushi Don features vinegared rice topped with assorted sashimi, vegetables, and garnishes. This Japanese dish is often served in a bowl, showcasing fresh flavors and textures, typically enjoyed with soy sauce and wasabi.

  Popular
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• B2. Thick-cut Salmon Rice Bowl

  from HK$ 66.4HK$ 83

  For reference only: Thick-cut salmon is seared and served over steamed rice, garnished with sesame seeds and scallions. This dish combines umami flavors with a hint of sweetness, often accompanied by soy sauce or wasabi. Originating from Japanese cuisine, it offers a satisfying and nutritious meal option.

  Popular
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• B3. Tako Wasabi Donburi

  from HK$ 78.4HK$ 98

  For reference only: Tako Wasabi Donburi features diced octopus mixed with wasabi, served over rice. This Japanese dish combines fresh seafood flavors with a hint of spice, often garnished with green onions and sesame seeds.
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• B4. Flame-seared Salmon Rice Bowl

  from HK$ 78.4HK$ 98

  For reference only: Flame-seared salmon served over rice, garnished with vegetables and drizzled with soy sauce. This dish combines smoky flavors with the freshness of the fish, often accompanied by pickled ginger and sesame seeds. Popular in Japanese cuisine, it offers a satisfying balance of textures and tastes.
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• B5. Grilled Salmon Don

  from HK$ 78.4HK$ 98

  (含沙律醬)
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• B6. Assorted Grilled Salmon Rice Bowl

  from HK$ 100.8HK$ 126

  For reference only: Assorted grilled salmon rice bowl features grilled salmon served over steamed rice. It includes soy sauce, sesame seeds, and green onions, offering a savory flavor profile. This dish is often garnished with pickled vegetables and is popular in Japanese cuisine.
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• B7. Salmon and Tuna Don

  from HK$ 90.4HK$ 113

  For reference only: Salmon and Tuna Don features fresh salmon and tuna sashimi served over seasoned rice. This Japanese dish is typically garnished with seaweed, wasabi, and soy sauce, offering a balance of umami flavors.
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• B8. Seven Colors Sashimi Don

  from HK$ 100.8HK$ 126

  For reference only: Seven Colors Sashimi Don features assorted fresh sashimi, served over sushi rice. It includes tuna, salmon, yellowtail, and more, garnished with wasabi and soy sauce, reflecting Japanese culinary traditions.

  Popular
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• B9. Premium Sashimi Don

  from HK$ 113.6HK$ 142

  For reference only: Premium Sashimi Don features fresh, thinly sliced raw fish served over seasoned rice. Accompanied by wasabi and soy sauce, this Japanese dish highlights the quality of seafood and is often garnished with vegetables.

  Popular
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• B10. Crab Meat and Red Shrimp Don

  from HK$ 90.4HK$ 113

  For reference only: Crab meat and red shrimp don features steamed rice topped with sautéed crab and shrimp. This dish is often garnished with green onions and served with soy sauce, highlighting its coastal origins.
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• B11. Great Satisfying Don

  from HK$ 136HK$ 170

  For reference only: Great Satisfying Don features rice topped with various ingredients like grilled meat, vegetables, and egg. This Japanese dish is often served in a bowl, combining savory flavors with a comforting texture.
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• B12. Salmon Belly Don

  from HK$ 101.6HK$ 127

  For reference only: Salmon belly don features marinated salmon belly served over rice, often garnished with green onions and sesame. This Japanese dish highlights rich flavors and is typically enjoyed with soy sauce and wasabi.
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• B12. Flame-seared Salmon Belly Don

  from HK$ 106.4HK$ 133

  For reference only: Flame-seared salmon belly served over rice, garnished with green onions and soy sauce. This Japanese dish highlights rich flavors and is often accompanied by pickled vegetables.
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• B13. Salmon and Salmon Roe Don

  from HK$ 101.6HK$ 127

  For reference only: Salmon and salmon roe don features marinated salmon served over rice, topped with salmon roe. This Japanese dish combines umami flavors with a hint of saltiness, often garnished with seaweed and green onions.
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• A

  HK$ 78.4HK$ 98

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• A

  HK$ 78.4HK$ 98

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• A

  HK$ 90.4HK$ 113

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• A

  HK$ 78.4HK$ 98

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• A

  HK$ 75.2HK$ 94

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• A1. Creamy Chicken Spaghetti

  HK$ 67.2HK$ 84

  For reference only: Creamy Chicken Spaghetti features cooked chicken, spaghetti, and a rich cream sauce. It combines garlic, Parmesan, and herbs, typically served with a side salad. This dish is popular in American comfort food cuisine.
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• A2. Spaghetti with Tomato and Chicken

  HK$ 67.2HK$ 84

  For reference only: Spaghetti with tomato and chicken features al dente pasta tossed in a savory tomato sauce. Tender chicken pieces are sautéed and combined, often garnished with herbs, creating a comforting Italian dish.
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• A5. Spaghetti with Mentaiko and Crab Meat in Creamy Sauce

  HK$ 78.4HK$ 98

  For reference only: Spaghetti is tossed with mentaiko, crab meat, and a creamy sauce. This dish features umami flavors and is typically garnished with seaweed and scallions. It originates from Japanese-Italian fusion cuisine.

  #4 most liked
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• A16. Sous Vide Pork Chop Cutlet Don

  HK$ 67.2HK$ 84

  For reference only: Sous Vide Pork Chop Cutlet Don features tender pork chop cooked sous vide, served over rice. Accompanied by savory soy sauce and garnished with green onions, this dish highlights Japanese flavors.
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• A17. Seafood Cutlet Don

  HK$ 67.2HK$ 84

  For reference only: Seafood Cutlet Don features breaded and fried seafood patties served over rice. Accompanied by a tangy sauce, this dish is popular in Japanese cuisine, offering a satisfying combination of textures and flavors.
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• A18. Shichimi Salmon Don

  HK$ 67.2HK$ 84

  For reference only: Shichimi Salmon Don features grilled salmon served over rice, seasoned with shichimi togarashi. This Japanese dish combines umami flavors with a hint of spice, often garnished with green onions and nori.

  #1 most liked
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• A19. Volcano Fried Chicken Don

  HK$ 67.2HK$ 84

  For reference only: Volcano Fried Chicken Don features crispy fried chicken served over rice, topped with spicy sauce. This dish combines savory flavors with a hint of heat, often garnished with green onions and sesame seeds. It is popular in Japanese cuisine, offering a satisfying meal experience.
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• A23. Pan-fried and Baked Salmon Rice Bowl

  HK$ 78.4HK$ 98

  For reference only: Pan-fried salmon is served over rice, topped with vegetables and a soy-based sauce. This dish combines savory flavors with a hint of umami, often garnished with sesame seeds and green onions.
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• A24. Stir-fried Noodles with Okonomiyaki

  HK$ 78.4HK$ 98

  For reference only: Stir-fried noodles combined with okonomiyaki ingredients, including cabbage, seafood, and savory sauce. This dish features a mix of textures and flavors, typically garnished with bonito flakes and green onions. Originating from Japan, it reflects the fusion of street food and home cooking.
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• A26. Garlic Bite-sized Beef Don

  HK$ 101.6HK$ 127

  For reference only: Garlic Bite-sized Beef Don features tender beef marinated in garlic, served over rice. This dish combines savory flavors with a hint of garlic, often garnished with green onions and sesame seeds. It is a popular choice in Japanese cuisine, typically enjoyed as a quick meal.
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  HK$ 67.2HK$ 84

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  HK$ 67.2HK$ 84

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• C1. Pork Cartilage Ramen

  HK$ 67.2HK$ 84

  For reference only: Pork Cartilage Ramen features rich pork broth, tender cartilage, and wheat noodles. Topped with green onions and nori, it offers a savory umami flavor, commonly enjoyed in Japanese cuisine.
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• C2. Chicken Wing Ramen

  HK$ 67.2HK$ 84

  For reference only: Bandit Chicken Wing Ramen features tender chicken wings simmered in rich broth with ramen noodles. Topped with green onions and served with soy sauce, this dish combines savory flavors and a hearty texture, reflecting a fusion of Japanese and American culinary influences.
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• C3. Slow Cooked Pork Chop Cutlet Ramen

  HK$ 67.2HK$ 84

  For reference only: Slow cooked pork chop cutlet ramen features tender pork, ramen noodles, and savory broth. The dish combines umami flavors from soy sauce and miso, served with green onions and nori for garnish. Originating from Japan, it offers a comforting and hearty meal experience.
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• C4. Chashu Pork Ramen

  HK$ 67.2HK$ 84

  For reference only: Chashu Pork Ramen features tender braised pork belly served in rich, savory broth with noodles. Topped with green onions and soft-boiled eggs, this Japanese dish offers umami flavors and is often garnished with nori.
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• C5. Chicken Skin Dumpling Ramen

  HK$ 67.2HK$ 84

  For reference only: Chicken skin dumpling ramen features tender dumplings filled with seasoned chicken skin in a rich broth. The dish combines savory flavors with noodles, often garnished with green onions and nori, reflecting Japanese culinary traditions.
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• C6. Seafood Cutlet Ramen

  HK$ 67.2HK$ 84

  For reference only: Seafood Cutlet Ramen features crispy seafood cutlets served in a savory broth with noodles. The dish combines flavors from fish, shrimp, and vegetables, often garnished with green onions and nori. It originates from Japanese cuisine, offering a comforting and satisfying meal.
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• C7. Teriyaki Beef Ramen

  HK$ 67.2HK$ 84

  For reference only: Teriyaki Beef Ramen features tender beef marinated in teriyaki sauce, served over noodles in savory broth. Topped with green onions and vegetables, it offers a balance of sweet and umami flavors.
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• C10. Seafood Ramen

  HK$ 101.6HK$ 127

  For reference only: Seafood ramen features noodles in a savory broth, topped with shrimp, squid, and fish. It is often garnished with green onions and seaweed, reflecting Japanese culinary traditions.
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• C11. Garlic Bite-sized Beef Ramen

  HK$ 101.6HK$ 127

  For reference only: Garlic Bite-sized Beef Ramen features tender beef, garlic, and ramen noodles in a savory broth. Typically garnished with green onions and served hot, this dish is popular in Japanese cuisine.
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• A8. Baked Rice with Chicken in Cream

  HK$ 67.2HK$ 84

  For reference only: Baked rice with chicken in cream features rice, chicken, and cream, baked until tender. This dish combines savory flavors with a creamy texture, often served with vegetables or a side salad. It is popular in various cuisines, showcasing comfort food traditions.
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• A10. Baked Rice with Cheese and Pork Cartilage

  HK$ 67.2HK$ 84

  For reference only: Baked rice combines tender rice, cheese, and pork cartilage, baked until golden. This dish features savory flavors and is often served as a comforting main course in various cuisines.
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• A11. Baked Rice with Cheese and Salmon

  HK$ 67.2HK$ 84

  For reference only: Baked rice combines cooked rice, salmon, and cheese, baked until golden. This dish features savory flavors and is often served with a side salad.

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• A12. Baked Rice with Cheese, Tomato and Chicken

  HK$ 78.4HK$ 98

  For reference only: Baked rice combines chicken, tomatoes, and cheese, layered and baked until golden. This dish features savory flavors and is often served as a comforting main course.
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• A13. Baked Rice with Black Truffle, Cheese and Beef

  HK$ 90.4HK$ 113

  For reference only: Baked rice combines black truffle, cheese, and beef, creating a savory, hearty dish. The rice is baked until golden, allowing flavors to meld, often served with a side salad.
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• F1. California Roll with Cold Noodles

  HK$ 67.2HK$ 84

  For reference only: California Roll features sushi rice, crab meat, avocado, and cucumber, wrapped in seaweed. Served with cold noodles, it offers a refreshing balance of flavors, often accompanied by soy sauce and wasabi. This dish reflects Japanese cuisine's influence in California.
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• F2. Shrimp Rolls with Cold Noodles

  HK$ 67.2HK$ 84

  For reference only: Shrimp rolls feature cooked shrimp wrapped in rice paper, served with cold noodles. Accompanied by a tangy dipping sauce, this dish highlights fresh flavors and is popular in Vietnamese cuisine.
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• F3. Shrimp Cutlet with Cold Noodles

  HK$ 67.2HK$ 84

  For reference only: Shrimp cutlet features breaded and fried shrimp served alongside chilled noodles. The dish combines savory shrimp flavors with a refreshing noodle texture, often accompanied by dipping sauces and garnishes. It is popular in Asian cuisine, particularly in summer months.
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• F6. Cold Noodles in Chinese Style

  HK$ 67.2HK$ 84

  For reference only: Cold noodles in Chinese style feature wheat noodles tossed with sesame paste, soy sauce, and vinegar. Typically served chilled, they are garnished with cucumber, carrots, and scallions, offering a refreshing dish popular in summer.
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• F4. Salmon Sushi Cold Noodles

  HK$ 67.2HK$ 84

  For reference only: Salmon sushi cold noodles feature chilled soba noodles topped with fresh salmon, avocado, and cucumber. Served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• F5. Assorted Sushi with Cold Noodles

  HK$ 67.2HK$ 84

  For reference only: Assorted sushi features vinegared rice topped with various seafood, vegetables, and nori. Served alongside cold noodles, this dish offers a refreshing balance of flavors and textures, often accompanied by soy sauce and wasabi. Originating from Japan, it highlights the art of sushi-making and seasonal ingredients.
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• Chicken Skin Dumplings

  HK$ 28.8HK$ 36

  For ref only: Savory and crispy chicken skin dumplings with a juicy filling.
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• Honey Chicken Wings

  HK$ 44HK$ 55

  For ref only: Chicken wings with honey
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• Deep-fried Chicken Wings

  HK$ 44HK$ 55

  For ref only: Deep-fried chicken wings
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• Mussels with Garlic Butter Cheese

  HK$ 67.2HK$ 84

  For reference only Mussels in rich garlic butter with melted cheese, savory and indulgent. Tender, briny-sweet mussels with a creamy, lightly glossy texture.
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• Seaweed Salad

  HK$ 23.2HK$ 29

  For ref only: Japanese-style wakame salad tossed with seasoning
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• Flavored Whelk Meat

  HK$ 23.2HK$ 29

  For reference only: Savory flavored whelk meat snack with a briny-sweet taste and tender, chewy texture. Enjoy it as a small, flavorful bite.
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• Deep-fried Squid Ring

  HK$ 32.8HK$ 41

  For reference only: Crispy deep-fried squid rings offer a savory flavor and a satisfying crunch, making them a delightful snack choice.
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• Okonomiyaki

  HK$ 56HK$ 70

  For ref only: Japanese savory pancake made by wheat flour with other ingredients
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• Crab Roe Salad

  HK$ 32.8HK$ 41

  For ref only: Japanese style vegetable salad with crab roe
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• Assorted Sashimi Salad

  HK$ 40HK$ 50

  For ref only: A refreshing mix of raw fish and greens, bursting with umami and tangy flavors.

  #2 most liked
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• Deep-fried Oysters

  HK$ 32.8HK$ 41
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• Shrimp Cutlet

  HK$ 28.8HK$ 36
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• Original Tamagoyaki

  HK$ 32.8HK$ 41

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• Sesame Octopus

  HK$ 23.2HK$ 29

  For ref only: Chilled baby octopus with chili sesame sauce
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• Coke

  HK$ 5.6HK$ 7

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 5.6HK$ 7

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Cream Soda

  HK$ 5.6HK$ 7

  For ref only: Carbonated vanilla-flavored soft drink
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• Fanta

  HK$ 5.6HK$ 7

  For ref only: Fruit-flavored carbonated soft drink
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