Paradise Veggie

Most ordered right now

• Set B. Homestyle Dishes Bento

  from HK$ 68

  Served with mains and side dishes (2 types)
  

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• BBQ Pork

  HK$ 88

  For reference only: BBQ Pork features slow-cooked, marinated pork, often smoked or grilled. It is typically served with tangy barbecue sauce and sides like coleslaw or baked beans, popular in American barbecue culture.
  

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• Set A. Assorted Sushi Bento (1 Box | 12 pcs)

  from HK$ 68

  Served with Double Boiled Soup or Cold Soybean Milk
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• Sweet and Sour Pork

  HK$ 88

  For reference only: Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and ketchup, served over rice or alongside vegetables, popular in Chinese cuisine.
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• Spicy Bean Curd with Minced Pork

  HK$ 68

  For reference only: Spicy Bean Curd with Minced Pork features soft bean curd stir-fried with minced pork, chili, and garlic. This dish is typically served with steamed rice, offering a balance of heat and savory flavors, rooted in Chinese cuisine.
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Serves with Soup of the Day or Cold Soybean Milk

• Set A. Assorted Sushi Bento (1 Box | 12 pcs)

  from HK$ 68

  Served with Double Boiled Soup or Cold Soybean Milk

  Popular
  0
• Set B. Homestyle Dishes Bento

  from HK$ 68

  Served with mains and side dishes (2 types)

  Popular
  0
• Bite-sized Sweet Potato

  HK$ 48

  For reference only: Bite-sized sweet potato pieces are roasted until tender, seasoned with salt and pepperOften served as a snack or appetizer, they highlight the natural sweetness of the vegetable.
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• Sweet and Sour Pork

  HK$ 88

  For reference only: Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and ketchup, served over rice or alongside vegetables, popular in Chinese cuisine.

  Popular
  0
• BBQ Pork

  HK$ 88

  For reference only: BBQ Pork features slow-cooked, marinated pork, often smoked or grilled. It is typically served with tangy barbecue sauce and sides like coleslaw or baked beans, popular in American barbecue culture.

  Popular
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• Braised Abalone with Greens in Oyster Sauce

  HK$ 38

  For reference only: Braised abalone is simmered with greens in oyster sauce, creating a savory umami flavor. This dish is often served as a luxurious main course in Chinese cuisine, highlighting the tender texture of abalone.
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• Pork Chop Cutlet

  HK$ 88

  For reference only: Pork chop cutlet features breaded and fried pork chops, seasoned with salt and pepper. Typically served with mashed potatoes or a side salad, this dish is popular in various cuisines, especially in American and European cooking.
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• Egg in Ginger and Sweetened Vinegar

  HK$ 68

  For reference only: Egg in Ginger and Sweetened Vinegar features boiled eggs simmered in a mixture of ginger, vinegar, and sugar. This dish offers a balance of tangy and sweet flavors, often served as a side or condiment in Chinese cuisine.
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• Stir-fried String Beans with Preserved Olive Vegetables

  HK$ 68

  For reference only: Stir-fried string beans are cooked with preserved olive vegetables, creating a savory and umami-rich dish. Typically served as a side, this dish highlights the balance of fresh vegetables and fermented flavors, common in Chinese cuisine.
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• Buddha's Delight

  HK$ 68

  For ref only: Braised assorted vegetables with seasoning
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• Stir-fried Noodles with Shredded Pork and Black Pepper

  HK$ 68

  For reference only: Stir-fried noodles feature shredded pork, black pepper, and vegetables, cooked in a hot wok. This dish combines savory flavors with a hint of spice, often served with soy sauce and green onions.
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• Fried Rice

  HK$ 68

  For reference only: Fried rice consists of cooked rice stir-fried with vegetables, eggs, and protein. It is seasoned with soy sauce and often garnished with green onions, making it a popular dish in Asian cuisine.
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• Curry Potatoes and Fish Balls

  HK$ 68

  For reference only: Curry potatoes and fish balls feature tender potatoes and fish balls simmered in a spiced curry sauce. This dish combines flavors from various spices, often served with rice or bread, reflecting Southeast Asian culinary traditions.
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• Egg in Ginger and Sweetened Vinegar

  HK$ 68

  For reference only: Egg in Ginger and Sweetened Vinegar features boiled eggs simmered in a mixture of ginger, vinegar, and sugar. This dish offers a balance of tangy and sweet flavors, often served as a side or condiment in Chinese cuisine.
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• Fried Chinese Preserved Veggie

  HK$ 68

  For reference only: Fried Chinese preserved veggie features pickled mustard greens stir-fried with garlic and oil. This dish offers a salty, umami flavor and is often served as a side with rice or noodles, commonly found in Chinese cuisine.
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• 節瓜粉絲

  HK$ 68

  For reference only: Broccoli with Cheese features steamed broccoli topped with a creamy cheese sauce. This dish combines the earthy flavor of broccoli with the richness of melted cheese, often served as a side dish in American cuisine.
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• Spicy Bean Curd with Minced Pork

  HK$ 68

  For reference only: Spicy Bean Curd with Minced Pork features soft bean curd stir-fried with minced pork, chili, and garlic. This dish is typically served with steamed rice, offering a balance of heat and savory flavors, rooted in Chinese cuisine.

  Popular
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• Sour Wheat Gluten

  HK$ 68

  For reference only: Sour Wheat Gluten is made from wheat flour and water, fermented to develop tangy flavors. Typically served in Asian cuisine, it can be stir-fried or added to soups, often accompanied by vegetables or sauces.
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• 麵醬炒椰菜

  HK$ 68
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• Japanese Seaweed Salad

  HK$ 48

  For ref only: Japanese-style wakame salad tossed with seasoning
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• Pickled Radish

  HK$ 48

  For ref only: Pickled radish
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• Deep-fried Spring Roll (12 pcs)

  HK$ 68

  For reference only: Crispy deep-fried spring rolls filled with vegetables and sometimes meat, served with dipping sauce. Popular in Asian cuisine, they are often enjoyed as appetizers or snacks.
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• Deep-fried Red Bean Paste Sesame Ball (12 pcs)

  HK$ 68

  For reference only: Deep-fried Red Bean Paste Sesame Balls are made with glutinous rice flour and filled with sweet red bean paste. They are rolled in sesame seeds and deep-fried until golden, offering a crunchy exterior and a soft, sweet interior. Typically served as a dessert or snack, these balls are popular in Chinese cuisine.
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• Deep-fried Banana (12 pcs)

  HK$ 68

  For reference only: Deep-fried bananas are sliced bananas coated in batter and deep-fried until golden. They are often served with honey or chocolate sauce, popular in various Asian cuisines as a sweet snack or dessert.
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• Sweet Green Bean Soup

  HK$ 28

  For reference only: Sweet Green Bean Soup features boiled green beans simmered in coconut milk and sugar. This dessert is often served warm or chilled, commonly enjoyed in Southeast Asian cuisine.
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• Puff (12 pcs)

  HK$ 68

  For reference only: Puff consists of flaky pastry filled with spiced vegetables or meat, baked until golden. Often served as a snack or appetizer, it is popular in various cuisines, especially in Indian and Middle Eastern cultures.
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• Osmanthus Jelly (12 Pcs)

  HK$ 68

  For reference only: Osmanthus Jelly is a traditional Chinese dessert made from osmanthus flowers, sugar, and agar-agar. It is typically served chilled, offering a floral aroma and subtle sweetness, often enjoyed during festivals or as a refreshing treat.
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• Crispy Spring Rolls (6 pcs)

  HK$ 38

  For reference only: Crispy spring rolls are filled with vegetables and sometimes meat, wrapped in thin pastry. They are deep-fried until golden and served with dipping sauce, often enjoyed as a popular appetizer in Asian cuisine.
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• Deep-fried Pumpkin Cake (6 pcs)

  HK$ 38

  For reference only: Deep-fried pumpkin cake consists of mashed pumpkin mixed with rice flour, shaped into cakes, and deep-fried until golden. It is often served with a sweet soy sauce or chili dip, popular in Asian street food culture.
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• Deep-fried Red Bean Paste Sesame Ball (6 pcs)

  HK$ 38

  For reference only: Deep-fried sesame balls filled with sweet red bean paste, rolled in sesame seeds. Typically served as a dessert or snack in Chinese cuisine, these treats offer a crunchy exterior and a soft, sweet interior.
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• Deep-fried Banana (6 pcs)

  HK$ 38

  For reference only: Deep-fried bananas are sliced bananas coated in batter and deep-fried until golden. They are often served with honey or chocolate sauce, popular in various Asian cuisines as a sweet snack or dessert.
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• Osmanthus Jelly (6 pcs)

  HK$ 38

  For reference only: Delicate Osmanthus jelly offers a subtly sweet and floral flavor, with a smooth, refreshing texture that delights the palate.
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• Puff (6 pcs)

  HK$ 38

  For reference only: Puff consists of flaky pastry filled with spiced vegetables or meat. Baked until golden, it is often served as a snack or appetizer, popular in various cuisines.
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• Chocolate Brownie (6 pcs)

  HK$ 38
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• Bite-sized Sweet Potato

  HK$ 48

  For reference only: Bite-sized sweet potato pieces are roasted until tender, seasoned with salt and pepper. Often served as a snack or appetizer, they highlight the natural sweetness of the vegetable.
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• Black Fungus with Mature Vinegar

  HK$ 48

  For reference only: Black fungus is stir-fried with mature vinegar, garlic, and sesame oil. This dish offers a tangy flavor profile and is often served as a side in Chinese cuisine, complementing rice or noodles.
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• Deep-fried Pumpkin Cake (12 pcs)

  HK$ 68

  For reference only: Deep-fried pumpkin cake features a mixture of pumpkin, rice flour, and sugar, shaped into cakes. These cakes are deep-fried until golden brown, offering a crispy exterior and a soft interior, often served with a sweet dipping sauce. This dish is popular in various Asian cuisines, especially during festivals.
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• Deep-fried Taro Paste and Sweet Potato Ball (6 pcs)

  HK$ 68

  For reference only: Deep-fried Taro Paste and Sweet Potato Ball features a blend of taro and sweet potato, shaped into balls and deep-fried until golden. This dish offers a crispy exterior with a soft, starchy interior, often served as a snack or dessert in Asian cuisine.
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• Red Dates, Snow Pear and Peach Gum Sweet Soup

  HK$ 28

  For reference only: Red Dates, Snow Pear and Peach Gum Sweet Soup features simmered red dates, snow pear, and peach gum. This traditional Chinese dessert combines natural sweetness with a gelatinous texture, often served warm or chilled.
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• Double Boiled Soup

  HK$ 28

  For reference only: Double Boiled Soup features ingredients like chicken, mushrooms, and herbs, slowly simmered for depth. This traditional Chinese dish emphasizes umami flavors and is often served as a nourishing starter.
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• Chocolate Brownie (12 pcs)

  HK$ 68

  For reference only: Chocolate brownies are made with cocoa powder, butter, sugar, eggs, and flour. Baked until fudgy, they are often served warm with ice cream or dusted with powdered sugar, popular in American dessert culture.
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• Bite-sized Sweet Potato

  HK$ 48

  For reference only: Bite-sized sweet potato pieces are roasted until tender, seasoned with salt and pepper. Often served as a snack or appetizer, they highlight the natural sweetness of the vegetable.
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