Wing Kuong Noodle Kitchen

• Pork Chop,Bacon and Egg with Rice,Pork Chop,Bacon and Egg with Rice

  from HK$ 92

  Select Sauce, Drinks or Snacks
  

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• Sausage,Ham and Egg with Rice,Sausage,Ham and Egg with Rice

  from HK$ 80

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• Luncheon Meat,Bacon and Egg with Rice,Luncheon Meat,Bacon and Egg with Rice

  from HK$ 80

  Select Drinks or Snacks, Sauces
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• Bacon,Sausage and Egg with Rice,Bacon,Sausage and Egg with Rice

  from HK$ 80

  Select Sauce, Drinks or Snacks
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• Chicken Chop,Sausage and Egg with Rice,Chicken Chop,Sausage and Egg with Rice

  from HK$ 92

  Select Drinks or Snacks, Sauces
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• Chicken Wing,Bacon and Egg with Rice,Chicken Wing,Bacon and Egg with Rice

  from HK$ 92

  Select Drinks or Snacks, Sauces
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• Chicken Leg and Fried Egg with Rice

  from HK$ 103

  Select Sauce, Drinks or Snacks
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• Pork Chop Cutlet and Sausage with Rice

  from HK$ 103

  Select Drinks or Snacks, Sauces
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• Mixed Grill Rice

  from HK$ 108

  For reference only Mixed Grill Rice is a fast, savory rice bowl topped with grilled meats. It offers a hearty, flavorful bite with a satisfying, slightly charred texture.
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• Beef Tendon in Chu Hou Sauce with Rice

  from HK$ 85

  Served with Beverage
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• Spiced Beef Offal Rice

  from HK$ 85

  Served with Beverage
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• Pork Knuckle with Fermented Red Beancurd with Rice

  from HK$ 85

  Served with Beverage
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• Beef Brisket in Sauce with Rice

  from HK$ 85

  Served with Beverage
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• Rice with Honeycomb Tripe

  from HK$ 85

  Served with Beverage
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• Signature Beef Three Treasures Rice

  from HK$ 107

  For reference only Signature Beef Three Treasures Rice by Gyu Jin Gourmet Food is savory, hearty beef rice with rich flavors and tender, satisfying texture in every bite.
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• Chiu Chow Rice with 2 Toppings

  from HK$ 86

  Served with Beverage
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• Beef Brisket in Sauce

  HK$ 170

  For ref only: Braised beef brisket in sauce
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• Braised Beef Tendon in Chu Hou Sauce

  HK$ 170

  For reference only: Tender braised beef tendon in a rich Chu Hou sauce, offering a savory flavor and a melt-in-your-mouth texture.
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• Honeycomb Tripe

  HK$ 170

  For ref only: Cow's second stomach, looks like honeycomb
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• Spiced Beef Offal

  HK$ 170

  For ref only: Beef organ meat cooked in spiced hot soup
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• Pork Knuckle with Fermented Red Beancurd

  HK$ 170

  For ref only: Braised pork knuckle seasoned with fermented red beancurd
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• Deep Fried Fish Skin

  HK$ 35

  For ref only: Deep fried fish skin
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• Suburban Rape

  HK$ 29

  For reference only: This signature dish features tender rape, offering a savory and slightly bitter flavor profile with a crisp texture that delights the palate.
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• Plain Noodles

  HK$ 31

  For ref only: Plain noodles
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• Seaweed Soup

  HK$ 29

  For ref only: Soup made from edible seaweed and stock
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• Signature Beef Three Treasures

  HK$ 217

  For reference only: This dish features tender beef paired with a medley of three distinct flavors, offering a savory and satisfying experience with a rich texture.
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• Numbing Spicy Chicken Pot (Half)

  HK$ 233

  Chef Recommended
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• Crispy Deep-fried Pigeon (1pc)

  HK$ 108

  Chef Recommended
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• Pan-fried Chicken in Maggi Sauce

  HK$ 155

  Chef Recommended
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• Braised Fish Belly with Ginger and Scallion

  HK$ 155

  For reference only: This dish features tender braised fish belly, infused with the aromatic flavors of ginger and scallion, offering a savory and comforting experience.
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• Bite-sized Beef with Crispy Rice and Herbs

  HK$ 155

  Chef Recommended
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• Shrimp Ball with Crab Roe and Wasabi

  HK$ 155

  Chef Recommended
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• Peking Pork Chop

  HK$ 139

  For ref only: Sauteed pork chop with onion, sweet and sour sauce
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• Braised Tofu with Mushroom in Brown Sauce

  HK$ 139

  For reference only: This dish features tender braised tofu paired with earthy mushrooms, all enveloped in a rich brown sauce, offering a savory and satisfying experience.
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• Spicy Seafood Tofu in Casserole

  HK$ 139

  For reference only: A hearty casserole featuring tender tofu and a medley of seafood, delivering a spicy and savory flavor with a comforting texture.
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• Sweet and Sour Pork with Pineapple

  HK$ 139

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• Sweet and Sour Pork Ribs with Pineapple

  HK$ 139

  For ref only: Deep-fried pork ribs with sweet and sour sauce and pineapple
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• Spiced Salt Squid

  HK$ 155

  Chef Recommended
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• Stir-fried Bitter Melon and Pork Ribs with Sauce

  HK$ 130

  For reference only: This dish features tender pork ribs stir-fried with slightly bitter melon, creating a savory and satisfying combination with a rich sauce.
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• Stir-fried Squid with Black Fungus and Luffa

  HK$ 155

  For ref only: Stir-fried squid with black fungus and luffa
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• Short Ribs in Black Pepper Sauce

  HK$ 155

  For ref only: Pan-fried beef short ribs with black pepper sauce
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• Spicy Boiled Beef

  HK$ 155

  For ref only: Beef slices cooked in spicy soup
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• Boiled Sliced Fish with Pickled Cabbage in Broth

  HK$ 186

  Recommended
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• Mixed Seafood with Pickled Cabbage in Broth

  HK$ 155

  For reference only: A savory broth featuring a medley of mixed seafood, complemented by tangy pickled cabbage, offering a refreshing and satisfying texture.
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• Signature Stir-fry

  HK$ 170

  Chef Recommended
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• Gold Medal Garlic Ribs

  HK$ 139

  Chef Recommended
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• Deep-fried Crispy Beef Brisket

  HK$ 186

  Chef Recommended
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• Pan-fried Fish Head in Shunde Style

  HK$ 139

  Chef Recommended
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• Stir-fried Green Bean and Veal with Sauce

  HK$ 155

  For reference only: This dish features tender veal stir-fried with crisp green beans, coated in a savory sauce that enhances its rich flavors and satisfying texture.
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• Signature Zhenjiang Spareribs

  HK$ 139

  Recommended
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• Golden Zucchini with Pork Jowl

  HK$ 130

  For reference only: Tender pork jowl pairs beautifully with golden zucchini, offering a savory and satisfying dish with a delightful texture.
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• Diced Beef Tenderloin with Honey Pepper

  HK$ 155

  For reference only: Tender diced beef tenderloin, expertly seasoned with honey and pepper, offers a savory and slightly sweet flavor profile with a succulent texture.
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• Stir-fried Shrimp and Fresh Squid with Broccoli

  HK$ 155

  For reference only: This dish features tender shrimp and fresh squid stir-fried with crisp broccoli, offering a savory and satisfying texture.
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• Green Beans with Pork Floss and Preserved Olive Vegetables

  HK$ 108

  For ref only: Stir-fried green bean, pork floss and preserved olive vegetables
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• Sautéed Bitter Melon and Veal with Sauce

  HK$ 139

  For reference only: Sautéed bitter melon and veal are combined with a savory sauce. This dish features thinly sliced veal, sautéed until tender, and bitter melon, known for its distinct flavor, cooked together to create a balanced taste. Typically served with rice, it reflects Asian culinary traditions.
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• Veal with Ginger and Scallion

  HK$ 155

  For reference only: Veal with Ginger and Scallion features tender veal stir-fried with fresh ginger and scallions. This dish highlights savory and aromatic flavors, often served with rice or noodles, reflecting Chinese culinary traditions.
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• Pan-fried Egg Foo Young

  HK$ 108

  For reference only: Pan-fried Egg Foo Young features beaten eggs mixed with vegetables and proteins, typically shrimp or pork. The mixture is pan-fried until golden and served with a savory soy-based sauce, often accompanied by rice. This dish originates from Chinese cuisine and is popular in American Chinese restaurants.
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• Stir-fried Shacha Beef with Chinese Kale

  HK$ 124

  For ref only: Savory and slightly spicy beef paired with tender Chinese kale.
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• Crispy Fish Fillet with Corn

  HK$ 124

  For reference only: Crispy fish fillet is coated in cornmeal and fried until golden. Served with tartar sauce, it highlights a blend of savory and slightly sweet flavors, often enjoyed in coastal regions.
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• Braised Tofu and Roasted Pork Belly in Casserole

  HK$ 139

  For ref only: Braised tofu and roasted pork belly in casserole
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• Spicy Eggplants with Minced Pork in Claypot

  HK$ 139

  For ref only: Braised eggplant and minced pork in casserole
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• Sichuan Mapo Tofu

  HK$ 116

  For ref only: Stir-fried tofu cube with minced pork, chili bean paste & peppercorn
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• Stir-fried Pork Jowl with Celery and Black Fungus

  HK$ 116

  For reference only: Stir-fried pork jowl combines tender meat with crisp celery and earthy black fungus. This dish features soy sauce and garlic for flavor, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of textures and savory notes.
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• Pan-fried Mackerel and Salted Fish Patty

  HK$ 124

  For reference only: Pan-fried mackerel features seasoned fish fillets cooked until golden. Served with salted fish patties, this dish highlights coastal flavors and is often accompanied by rice or vegetables.
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• Satay Sliced Beef and Bean Thread Noodles in Casserole

  HK$ 139

  For reference only: Sliced beef is marinated, grilled, and served with bean thread noodles in a casserole. This dish features savory flavors from soy sauce and spices, often accompanied by fresh herbs and vegetables. It is popular in Southeast Asian cuisine, showcasing a blend of textures and tastes.
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• Dried Tofu with Dried Scallop

  HK$ 139

  For reference only: Dried Tofu with Dried Scallop features rehydrated dried tofu and dried scallops, stir-fried with garlic and soy sauce. This dish combines umami flavors and is often served with steamed rice, highlighting its Cantonese origins.
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• Braised Chicken Fillet with Eggplants and Soybean Sauce

  HK$ 124

  For reference only: Braised chicken fillet is cooked with eggplants in a savory soybean sauce. This dish features tender chicken, umami-rich soybean sauce, and soft eggplants, typically served with steamed rice.
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• Steamed Fish Head

  HK$ 139

  For reference only: Steamed Fish Head features a whole fish head, typically seasoned with ginger and scallions. It is steamed to enhance the natural flavors, often served with soy sauce and rice, popular in Chinese cuisine.
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• Steamed Pork Ribs

  HK$ 139

  For reference only: Steamed pork ribs are marinated in soy sauce, garlic, and ginger, then steamed until tender. This dish is often served with rice and garnished with scallions, highlighting its Chinese culinary roots.
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• Steamed Pork Patty

  HK$ 139

  For reference only: Steamed Pork Patty features ground pork mixed with seasonings, shaped into a patty, and steamed. It is often served with rice and soy sauce, popular in Chinese cuisine.
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• Steamed Eggs

  HK$ 139

  For reference only: Steamed eggs are made with beaten eggs and water, gently steamed until set. This dish features a smooth texture and is often seasoned with soy sauce or scallions, commonly served as a side in Asian cuisine.
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• Steamed Choy Sum with Preserved Mustard Greens

  HK$ 139

  For reference only: Steamed choy sum is paired with preserved mustard greens, offering a savory and slightly tangy flavor. This dish is typically served as a side in Chinese cuisine, highlighting fresh vegetables and traditional preservation methods.
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• Steamed Grass Carp

  HK$ 139

  For reference only: Steamed grass carp features fresh fish seasoned with ginger and scallions, gently steamed to retain moisture. Commonly served with soy sauce and rice, this dish highlights traditional Chinese cooking methods.
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• Mini Braised Pork Belly with Preserved Mustard Greens

  HK$ 139

  For reference only: Mini braised pork belly is slow-cooked until tender, paired with preserved mustard greens. This dish features savory flavors from soy sauce and garlic, often served with steamed rice, highlighting its Chinese culinary roots.
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• Steamed Chicken with Wild Mushrooms and Black Fungus

  HK$ 139

  For reference only: Steamed chicken is combined with wild mushrooms and black fungus, creating a savory dish. The chicken is marinated, then steamed to retain moisture, served with a light soy sauce and garnished with scallions. This dish is popular in Chinese cuisine, highlighting umami flavors and a healthy cooking method.
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• Steamed Angled Gourd with Deep-fried and Raw Garlic and Dried Shrimp

  HK$ 139

  Recommended
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• Pork Tripe Soup with Pickled Vegetable and Pepper

  HK$ 155

  For reference only: Pork tripe soup features tender tripe simmered with pickled vegetables and pepper. This dish combines savory and tangy flavors, often served with rice or noodles, reflecting traditional Asian culinary practices.
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• West Lake Beef Soup

  HK$ 155

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Corn and Minced Chicken Soup

  HK$ 155

  For reference only: Corn and minced chicken soup features tender chicken, sweet corn, and aromatic herbs. Simmered together, it offers a comforting broth often served with green onions and lime for added freshness. This dish is popular in various Asian cuisines, known for its nourishing qualities.
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• Pork Lung Soup with Almond Juice (1 Serving)

  HK$ 77

  Chef Recommended
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• Double-boiled Fish Maw Soup with Pigeon (1 Serving)

  HK$ 92

  Chef Recommended
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• Tomato, Tofu and Egg Drop Soup

  HK$ 155

  For reference only: Tomato, Tofu and Egg Drop Soup features tomatoes, silken tofu, and beaten eggs in a broth. This Chinese dish combines savory flavors with a light texture, often garnished with green onions and served hot.
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• Tofu, Baby Bok Choy and Fish Head Soup

  HK$ 155

  For reference only: Tofu, baby bok choy, and fish head soup features simmered fish heads, soft tofu, and tender bok choy. This dish combines umami flavors from the fish with light broth, often served with rice. It is popular in Chinese cuisine, known for its nourishing qualities.
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• Stir-fried Leafy Lettuce with Fried Fish with Tempeh

  HK$ 108

  For reference only: Stir-fried leafy lettuce is combined with fried fish and tempeh. This dish features a savory and slightly nutty flavor profile, often seasoned with garlic and soy sauce. Typically served as a side dish in Indonesian cuisine, it complements rice and other main courses.
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• Water Spinach with Shredded Pepper and Fermented Bean Curd

  HK$ 108

  For reference only: Water spinach is stir-fried with shredded pepper and fermented bean curd. This dish features a balance of earthy and savory flavors, often served as a side in Southeast Asian cuisine.
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• Fish Blocks and Seasonal Vegetables in Broth

  HK$ 108

  For reference only: Fish blocks are simmered with seasonal vegetables in a light broth. This dish features fresh fish, such as cod or halibut, combined with vegetables like carrots and bok choy, seasoned with herbs and spices. Typically served warm, it highlights the natural flavors of the ingredients and is popular in various coastal cuisines.
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• Salted and Preserved Eggs with Seasonal Vegetables

  HK$ 108

  For reference only: Salted and preserved eggs are paired with seasonal vegetables, often stir-fried. This dish features umami flavors from the eggs and freshness from the vegetables, commonly served as a side in Chinese cuisine.
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• Seasonal Vegetables with Garlic

  HK$ 92

  For reference only: Seasonal vegetables are sautéed with garlic, enhancing their natural flavors. This dish is often served as a side, showcasing fresh produce from local markets.
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• Sauteed Seasonal Vegetables

  HK$ 92

  For reference only: Sautéed seasonal vegetables feature fresh, locally sourced produce cooked in olive oil. This dish highlights natural flavors, often seasoned with garlic and herbs, served as a side or over grains.
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• Seasonal Vegetables in Soup

  HK$ 92

  For ref only: Seasonal vegetables in soup
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• Freshly Cut Minced Pork and Seasonal Vegetables in Soup

  HK$ 108

  For reference only: Freshly cut minced pork and seasonal vegetables simmered in a savory broth. This dish features tender pork, a variety of vegetables, and is typically served hot, often accompanied by rice or noodles. It is popular in many Asian cuisines, highlighting the use of fresh ingredients and comforting flavors.
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• Broccoli with Needle Mushrooms and Dried Scallops

  HK$ 130

  For reference only: Broccoli is stir-fried with needle mushrooms and dried scallops, creating a savory umami flavor. This dish is often served as a side in Chinese cuisine, highlighting fresh vegetables and seafood.
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套餐奉送油菜或飲品

• Chiu Chow Four Treasures with Noodles

  from HK$ 71

  Fish Ball, Cuttlefish Ball, Pork Meatball and Fish and Meat Dumpling
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• Signature Beef Three Treasures with Noodles

  from HK$ 94

  Beef Brisket, Beef Tendon and Beef Tripe
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• Chiu Chow Style Noodles with 1 Topping

  from HK$ 67

  Served with vegetables or drinks
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• Chiu Chow Style Noodles with 2 Toppings

  from HK$ 80

  Served with vegetables or drinks
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• Four Treasures Rice in Soup

  from HK$ 85

  Fish Ball, Cuttlefish Ball, Pork Meatball and Fish and Meat Dumpling
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• Beef Three Treasures with Rice in Soup

  from HK$ 107

  Beef Brisket, Beef Tendon and Beef Tripe
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• Chiu Chow Style Soup Rice with 1 Topping

  from HK$ 76

  Toppings: Choice of Beef Brisket, Beef Offal, Beef Tendon, Beef Tripe, Beef Balls, Cuttlefish Balls, Pig Hands, Pork Balls, Fish Balls, Sliced Fish Cake, Wonton, Fish Dumplings, Pork Liver | Serve While Stock Last
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• Chiu Chow Style Rice in Soup with 2 Toppings

  from HK$ 89

  Toppings: Choice of Beef Brisket, Beef Offal, Beef Tendon, Beef Tripe, Beef Balls, Cuttlefish Balls, Pig Hands, Pork Balls, Fish Balls, Sliced Fish Cake, Wonton, Fish Dumplings | Serve While Stock Last
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• Pan-fried Pork Chop (1 Pc)

  HK$ 36

  For ref only: Pan-fried pork chop
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• Pan-fried Chicken Fillet (1 Pc)

  HK$ 36

  For ref only: Pan-fried chicken fillet
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• Deep-fried Chicken Wingettes (3 pcs)

  HK$ 40

  For reference only: Crispy deep-fried chicken wingettes offer a savory flavor and crunchy texture, making them a delightful snack option.
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• Pork Chop Cutlet (1pc)

  HK$ 44

  For reference only: A crispy pork chop cutlet, delivering a savory flavor and tender texture, perfect for a satisfying snack.
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• Fish Fillet Cutlet (1 Pc)

  HK$ 44

  For ref only: Deep-fried fish fillet
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• Mixed Fruit Salad

  HK$ 49

  For ref only: Chilled diced assorted fruits
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• Fries

  HK$ 49

  For ref only: Deep-fried stripped potato
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• Pork Chop Cutlet

  HK$ 80

  Served with French Fries or Salad
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• Fish Fillet Cutlet

  HK$ 80

  Served with French Fries or Salad
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• Pork Chop

  HK$ 80

  Served with French Fries or Salad
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• Chicken Wings

  HK$ 80

  Served with French Fries or Salad
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• Chicken Fillet

  HK$ 80

  Served with French Fries or Salad
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• Chicken Leg

  HK$ 80

  Served with French Fries or Salad
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• Signature Chicken Leg

  HK$ 44

  For reference only: This dish features tender chicken legs, seasoned to perfection, offering a savory flavor and crispy texture that makes for a delightful snack.
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• French Fries with Salad

  HK$ 65

  For reference only: Crispy French fries paired with a refreshing salad, offering a satisfying crunch and a light, vibrant taste.
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• Shichimi Golden Brick Tofu

  HK$ 108

  For reference only: This crispy tofu snack is seasoned with shichimi, offering a savory and slightly spicy flavor with a satisfying crunch.
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• Eggplant with Garlic and Chili

  HK$ 108

  Recommended
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• Crispy Amber Walnuts

  HK$ 108

  For reference only: Enjoy a crunchy snack featuring amber walnuts, delivering a delightful balance of sweetness and nuttiness in every bite.
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• Golden Crispy Sliced Fish Cake

  HK$ 108

  For reference only: Enjoy a delightful snack of golden crispy fish cakes, featuring a savory flavor and a satisfying crunchy texture.
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• Deep-fried Fish Blocks

  HK$ 108

  For ref only: Deep-fried fish block from fish paste, usually in triangle shape
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• Fried Wonton

  HK$ 108

  For ref only: Deep-fried wonton which usually with pork and shrimp filling
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• Deep-fried Cuttlefish Balls

  HK$ 108

  For ref only: Deep-fried cuttlefish balls
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• Chicken Wings with Garlic and Chili

  HK$ 108

  Recommended
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• Deep-fried Chicken Wings with Salted Egg Yolk

  HK$ 108

  Recommended
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• Candied Chicken Wings

  HK$ 108

  Recommended
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• Chiu Chow Style Deep-fried Three Treasures

  HK$ 108

  For reference only: This dish features a crispy exterior with a savory filling, showcasing a delightful combination of three main ingredients, perfect for a satisfying snack.
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• Cuttlefish Lips with Spiced Salt

  HK$ 108
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• Homemade Fish Balls (1 Catty | Takeaway Ingredients)

  HK$ 196

  For reference only: Enjoy tender homemade fish balls, featuring a savory flavor and a delightful chewy texture, perfect for a quick and satisfying takeaway option.
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• Handmade Sliced Fish Cakes (1 Catty | Takeaway Ingredients)

  HK$ 187

  For reference only: Enjoy tender handmade fish cakes with a savory flavor and a delightful chewy texture, perfect for a satisfying takeaway option.
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• Deep-fried Fish Block (1 Catty | Takeaway Ingredients)

  HK$ 187

  For reference only: Enjoy crispy deep-fried fish blocks, featuring a savory flavor and a satisfying crunch, perfect for a quick and delicious takeaway option.
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• Shantou Fish Skin Dumplings (1 Catty | Takeaway Ingredients)

  HK$ 172

  For reference only: Delicate fish skin dumplings with a savory filling, offering a satisfying texture and a hint of umami, perfect for takeaway enjoyment.
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• Chiu Chow Cuttlefish Balls (1 Catty | Takeaway Ingredients)

  HK$ 203

  For reference only: Enjoy the savory and slightly chewy texture of Chiu Chow cuttlefish balls, perfect as a flavorful topping for your takeaway dishes.
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• Fresh Shrimp Wonton (1 Dozen | Takeaway Topping)

  HK$ 78

  For reference only: Delicate wontons filled with fresh shrimp, offering a savory flavor and a tender texture, perfect as a topping for your favorite dishes.
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• Deep-fried Fish Skin (Takeaway Ingredient)

  HK$ 26

  For reference only: Crispy deep-fried fish skin offers a savory and crunchy texture, making it a delightful topping for various dishes.
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• Puning Pork Balls (1 Catty | Takeaway Ingredients)

  HK$ 156

  For reference only: Juicy pork balls with a savory flavor, offering a tender texture that makes for a satisfying takeaway option.
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• Shantou Beef Balls (1 Catty | Takeaway Ingredients)

  HK$ 234

  For reference only: Tender beef balls with a savory flavor, offering a satisfying chewiness, perfect for a quick and delicious takeaway option.
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• House Special Chili Oil (Medium)

  HK$ 108

  For reference only: This medium chili oil features a balanced blend of spices, delivering a savory and slightly spicy flavor with a smooth texture. Perfect for enhancing various dishes.
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• House Special Chili Oil (Large)

  HK$ 138

  For reference only: This house special chili oil offers a bold, spicy flavor with a rich, smooth texture, perfect for enhancing various dishes.
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• House Special Chili Oil (Small)

  HK$ 77

  For reference only: A small serving of house special chili oil, featuring a bold and spicy flavor profile with a smooth, rich texture. Perfect for enhancing dishes.
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• Coffee (Hot)

  HK$ 29

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 31

  For ref only: Iced coffee
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• Milk Tea (Hot)

  HK$ 29

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 31

  For ref only: Iced tea drink made from black tea and milk
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• Hong Kong Style Coffee with Milk Tea (Hot)

  HK$ 29

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Hong Kong Style Coffee with Milk Tea (Iced)

  HK$ 31

  For ref only: Hong Kong style iced beverage, mixture of coffee and milk tea
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• Lemon Tea (Hot)

  HK$ 29

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 31

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemonade (Hot)

  HK$ 29

  For ref only: Sweetened lemon-flavored hot beverage
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• Lemonade (Iced)

  HK$ 31

  For ref only: Iced sweetened lemon-flavored beverage
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• Ovaltine (Hot)

  HK$ 29

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 31

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks (Hot)

  HK$ 29

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 31

  For ref only: Malted milk flavor drink, add on ice
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• Chocolate (Hot)

  HK$ 29

  For ref only: Hot chocolate
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• Chocolate (Iced)

  HK$ 31

  For ref only: Iced chocolate
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• Watercress Honey (Hot)

  HK$ 29

  For ref only: Hot boiled watercress with honey drink
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• Watercress Honey (Iced)

  HK$ 31

  For ref only: Iced boiled watercress with honey drink
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• Almond Milk (Hot)

  HK$ 29

  For ref only: Hot sweet almond flavor drink made from almond powder
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• Almond Milk (Iced)

  HK$ 31

  For ref only: Iced sweet almond flavor drink made from almond powder
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• Ribena (Hot)

  HK$ 29

  For ref only: Blackcurrant-based hot fruit drink
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• Ribena (Iced)

  HK$ 31

  For ref only: Blackcurrant-based iced fruit drink
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• Coke with Lemon (Cold)

  HK$ 40

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• Lemon Sprite (Iced)

  HK$ 40

  For ref only: Colourless, lemon and lime-flavored soft drink with lemon slices
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• Salted Lemon Coke (Iced)

  HK$ 40

  For reference only: This refreshing iced drink combines the tangy flavor of salted lemon with the fizzy sweetness of Coke, creating a unique and invigorating experience.
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• 7 Up with Salted Lime (Iced)

  HK$ 40

  For ref only: Lemon-lime-flavored non-caffeinated soft drink with salted lime
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• Coke with Salted Lime and Lemon (Iced)

  HK$ 44

  For ref only: Carbonated sugary soft drink with salted lime and lemon slices
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• Sprite with Salted Lime and Lemon (Iced)

  HK$ 44

  For reference only: This refreshing iced drink combines the zesty flavors of lime and lemon with a hint of salt, creating a crisp and invigorating experience.
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• Lemon Ribena (Hot)

  HK$ 36

  For ref only: Blackcurrant-based hot fruit drink with lemon slices
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• Lemon Ribena (Iced)

  HK$ 40

  For ref only: Blackcurrant-based iced fruit drink with lemon slices
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• Nostalgic Red Bean Ice

  HK$ 40

  For reference only: This refreshing drink features a smooth blend of sweet red beans, offering a nostalgic taste with a creamy texture. Perfect for a unique treat.
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• Milk Tea Red Bean Ice

  HK$ 40

  For ref only:Sweet and creamy milk tea with a hint of red bean flavor, served over ice.
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• Red Bean Ice with Coffee

  HK$ 40

  For ref only: Drink with red bean shaved ice and coffee
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• Kumquat Honey (Hot)

  HK$ 36

  For ref only: Kumquat juice and honey hot drink
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• Kumquat Honey (Iced)

  HK$ 40

  For ref only: Kumquat juice and honey iced drink
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• Watercress Honey Lemon Drink (Hot)

  HK$ 36

  For reference only: This hot drink features a refreshing blend of watercress and honey, balanced with a zesty lemon flavor, offering a soothing and invigorating experience.
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• Watercress Honey with Lemon (Iced)

  HK$ 40

  For ref only: Iced boiled watercress with honey and lemon slices
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• Lemon and Yuzu Honey (Hot)

  HK$ 36

  For reference only: This hot international special drink combines the bright, refreshing flavors of lemon and yuzu with a touch of honey, creating a soothing, sweet beverage.
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• Citron Honey with Lemon (Iced)

  HK$ 40

  For ref only: Iced light amber color honey drink with citron and lemon
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• Coke

  from HK$ 19

  For ref only: Carbonated sugary soft drink
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• Cream Soda

  from HK$ 19

  For ref only: Carbonated vanilla-flavored soft drink
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• Sprite

  from HK$ 19

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Blue Girl Beer

  from HK$ 55

  For ref only: German brand alcoholic drink
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• Tsingtao Beer

  from HK$ 47

  For ref only: Beer from China
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