Available deals
Soup
Pig Tripe with White Pepper Soup
from HK$ 118
For ref only: Pig tripe with white pepper soup
0Tofu and Fish Head Soup
from HK$ 128
For ref only: Milky color soup made from tofu and fish head
0Corn and Fish Maw Soup
from HK$ 118
For ref only: Creamy corn and fish maw soup, usually with egg drop
0Sweet Corns and Dried Scallop Soup
from HK$ 118
0Seasonal Vegetables Soup with Salted Egg and Sliced Meat
from HK$ 118
0
Chicken Pot Hot Pot
Satay Hot Pot Soup
from HK$ 108
For ref only: Satay hot pot soup
0Spicy Grilled Fish
from HK$ 278
For ref only: Grilled fish in numbing spicy sauce
0Spicy or Numbing Spicy Chicken Pot
from HK$ 218
For reference only: Spicy or Numbing Spicy Chicken Pot features chicken, Sichuan peppercorns, and chili peppers. The dish is simmered in a spicy broth, offering a bold flavor profile, often served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for heat and numbing sensations.
0Coconut Chicken in Pot (Half)
from HK$ 328
For reference only: Coconut Chicken in Pot features chicken simmered in coconut milk with garlic, ginger, and spices. This dish is typically served with rice, highlighting its Southeast Asian roots and rich, creamy flavor profile.
0Beef Brisket in Clear Soup Pot
from HK$ 278
For reference only: Beef brisket is simmered in a clear broth with vegetables and spices. This dish features tender meat and a light, savory flavor, often served with rice or noodles. It is popular in various Asian cuisines, highlighting comforting, home-cooked traditions.
0Pork Tripe and Chicken with Pepper Soup in Pot (Half)
from HK$ 228
For reference only: Pork tripe and chicken simmered in a spicy pepper soup. This dish features a blend of peppers, onions, and spices, served hot in a pot, often enjoyed with rice or yam. Originating from West Africa, it is known for its bold flavors and warming qualities.
0Pickled Cabbage and Grass Carp Pot
from HK$ 278
For reference only: Pickled cabbage and grass carp pot features tender grass carp simmered with tangy pickled cabbage. This dish combines savory and sour flavors, often served with rice, highlighting traditional Chinese cuisine.
0Pickled Cabbage with Pomfret in Casserole
from HK$ 278
For reference only: Pickled cabbage is layered with pomfret in a casserole, baked until flavors meld. This dish features tangy pickled cabbage, tender pomfret, and is often served with rice, highlighting a fusion of textures and tastes.
0Spicy Soup
from HK$ 108
0Numbing Spicy Soup Base
from HK$ 108
0Seafood Assorted Hot Pot
from HK$ 448
Include Soup Base
0Braised Beancurd Stick and Grass Carp in Casserole
from HK$ 278
For reference only: Braised beancurd stick and grass carp are simmered in a clay pot with soy sauce, ginger, and scallions. This dish features tender fish and absorbent beancurd, often served with steamed rice.
0Pomfret Pot with Bean Curd Stick
from HK$ 278
For reference only: Pomfret Pot with Bean Curd Stick features pomfret fish simmered with bean curd sticks in a savory broth. This dish combines umami flavors with a hint of spice, often served with rice for a complete meal.
0Tomato and Potato Soup Base
from HK$ 108
For ref only: Rich tomato flavour with a hint of earthy potato. Perfect for a comforting bowl of soup.
0Pork Bone Pot with Pork Stomach in Soup
from HK$ 278
For reference only: Pork Bone Pot with Pork Stomach in Soup features simmered pork bones and stomach in a rich broth. This dish combines savory flavors with garlic and ginger, often served with rice or noodles. It is popular in various Asian cuisines, known for its comforting qualities.
0Chicken Pot with Huadiao Wine (Half)
from HK$ 238
For ref only:Savory chicken pot with a hint of huadiao wine flavor. Tender meat and rich broth.
0Chicken with Red Date and Cordyceps Flower in Pot (Half)
from HK$ 238
For reference only: Chicken with Red Date and Cordyceps Flower in Pot features chicken simmered with red dates and cordyceps flowers. This dish offers a savory and slightly sweet flavor profile, often served in a clay pot for enhanced aroma and warmth. It is popular in Chinese cuisine for its health benefits and nourishing properties.
0Fresh Mixed Mushrooms and Chicken Pot (Half)
from HK$ 278
For reference only: Fresh mixed mushrooms and chicken are sautéed together in a savory broth. This dish features tender chicken pieces and a variety of mushrooms, often served with rice or crusty bread, highlighting comforting flavors.
0Fatty beef Assorted Hot Pot
from HK$ 348
Include Soup Base
0Lamb Brisket Hot Pot
HK$ 398
0Broth
from HK$ 108
0Cilantro and Thousand Year Old Egg Hot Pot Soup
from HK$ 108
0
Stir-fried Noodles and Rice
Fried Rice with Seafood and Pineapple
from HK$ 76
For ref only: Thai-style fried rice dish with seafood and pineapple
0Yangzhou Fried Rice
from HK$ 76
For ref only: A Chinese-style wok fried rice dish with meat
0Hokkien Fried Rice
from HK$ 88
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
0Fried Rice with Diced Chicken and Salted Fish
from HK$ 76
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
0Stir-fried Flat Rice Noodles with Beef
from HK$ 78
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
0Stir-fried Noodles with Bean Sprouts and Shredded Pork
from HK$ 78
For ref only: Stir-fried noodles with bean sprouts and shredded pork
0Stir-fried Rice Vermicelli in Singapore Style
from HK$ 78
For ref only: Stir-fried rice vermicelli with meat and curry powder
0Stir-fried Flat Rice Noodles with Pickled Vegetables and Squid
from HK$ 90
For ref only: Stir-fried flat rice noodles with pickled vegetables and squid
0Stir-fried Noodles with Seasonal Vegetables and Pork Ribs
from HK$ 78
For ref only: Stir-fried noodles with seasonal vegetables and pork ribs
0Stir-fried Noodles with Soy Bean Sprouts in Soy Sauce
from HK$ 78
For ref only: Stir-fried noodles with soy bean sprouts in soy sauce
0Shredded Pork with Stir-fried Flat Rice Noodles in Soy Sauce
from HK$ 78
For reference only: Shredded pork is stir-fried with flat rice noodles in soy sauce, creating a savory dish. Typically garnished with green onions, it is popular in Chinese cuisine and served hot.
0Stir-fried Instant Noodles with Shredded Meat and Vegetables
from HK$ 78
For ref only: Stir-fried instant noodles with shredded meat and vegetables
0Shrimp Paste Minced Pork Fried Rice
from HK$ 76
0Stir-Fried Udon with Braised Pork Chop
from HK$ 78
For reference only: Stir-fried udon noodles are combined with tender braised pork chop, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Japan, it showcases the umami-rich essence of Asian cuisine.
0
Snacks and Dishes to Pair with Alcoholic Drinks
Deep-fried Chinese Noodlefish with Spiced Salt
from HK$ 118
For ref only: Deep-fried chinese noodlefish with spiced salt
0Deep-fried Capelin with Spiced Salt
from HK$ 118
For ref only: Deep-fried capelin with spiced salt
0Deep-fried Duck Tongue with Spiced Salt
from HK$ 158
For ref only: Deep-fried duck tongue with spiced salt
0Deep-fried Pork Ribs with Spiced Salt
from HK$ 118
For ref only: Deep-fried pork ribs with spiced salt
0Deep-fried Squid with Spiced Salt
from HK$ 168
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
#5 most liked0Deep-fried Chicken Cartilage with Spiced Salt
from HK$ 118
For ref only: Deep-fried chicken cartilage with spiced salt
0Deep-fried Eggplant with Spiced Salt
from HK$ 98
For ref only: Deep-fried eggplant with spiced salt
0Deep-fried Tofu with Spiced Salt
from HK$ 98
For ref only: Deep-fried tofu seasoned with spiced salt
0Deep-fried Pork Chop with Spiced Salt
from HK$ 108
For ref only: Deep-fried pork chop, seasoned with spiced salt
0Chicken Feet with Sand Ginger Powder
from HK$ 98
For ref only: Braised chicken feet with sand ginger powder
0Braised Pigeon
from HK$ 80
For ref only: Braised pigeon
#2 most liked0Drunken Chicken Gizzard
from HK$ 98
For ref only: Savory and spicy flavor with a tender texture.
0Cumin Beef Cube with Green Chili Pepper
from HK$ 128
For reference only Cumin beef cube with green chili pepper, savory and mildly spicy, with tender beef and a lightly smoky aroma. Enjoy as a hearty, flavorful snack-style dish.
0Deep-fried Fish Skin
from HK$ 58
For ref only: Deep-fried fish skin
0Deep-fried Cuttlefish Balls
from HK$ 98
For ref only: Deep-fried cuttlefish balls
0Marinated Platter
from HK$ 158
For ref only: Assorted marinated dishes
0Cumin Ribs
from HK$ 118
0Drunken Chicken Feet
from HK$ 98
0Deep-fried Pork Spare Ribs with Garlic
from HK$ 98
0Honey Grilled Pork Spareribs
from HK$ 118
0Deep-fried Vietnamese Spring Rolls
from HK$ 98
0Honey Black Pepper Beef Cubes
from HK$ 128
For reference only: Tender beef cubes are coated in a sweet and spicy honey black pepper glaze, offering a savory and slightly sticky texture perfect for pairing with drinks.
0Platter of Two Spiced Salt Specialties
from HK$ 178
Toppings: Choice of Deep-fried Duck Tongue with Spiced Salt, Deep-fried Chinese Noodlefish with Spiced Salt, Deep-fried Tofu with Spiced Salt, Deep-fried Squid with Spiced Salt, Deep-fried Pork Ribs with Spiced Salt, Deep-fried Pork Chop with Spiced Salt, Deep-fried Eggplant with Spiced Salt, Deep-fried Capelin with Spiced Salt, Deep-fried Chicken Cartilage with Spiced Salt | Serve While Stock Last
#1 most liked03 Selections with Salt and Pepper
from HK$ 188
Toppings: Choice of Deep-fried Duck Tongue with Spiced Salt, Deep-fried Chinese Noodlefish with Spiced Salt, Deep-fried Tofu with Spiced Salt, Deep-fried Squid with Spiced Salt, Deep-fried Pork Ribs with Spiced Salt, Deep-fried Pork Chop with Spiced Salt, Deep-fried Eggplant with Spiced Salt, Deep-fried Capelin with Spiced Salt, Deep-fried Chicken Cartilage with Spiced Salt | Serve While Stock Last
0Drunken Three Treasures
from HK$ 168
Toppings: Choice of Drunken Chicken Feet, Drunken Duck Tongue, Drunken Chicken Gizzard | Serve While Stock Last
0Stir-fried Beef Tenderloin Cube with Cashew Nut in Black Pepper Sauce
from HK$ 128
For ref only: Stir-fried beef tenderloin cube with cashew nut in black pepper sauce
0Spicy Turban Snails in Wine Sauce
from HK$ 178
0Drunken Duck Tongue
from HK$ 158
0Japanese Wasabi Beef Tenderloin Cube
from HK$ 128
0
Dishes
Stir-fried Beef with Preserved Vegetables in Salted Black Beans and Chili Sauce
from HK$ 118
For ref only:Savory and spicy stir-fried beef with preserved vegetables in salted black beans and chili sauce.
0Spicy Boiled Sliced Beef
from HK$ 128
For ref only: Boiled sliced beef with chili bean paste and vegetables
0Stir-fried Beef with Bitter Melon in Salted Black Beans Sauce
from HK$ 118
For ref only: Stir-fried beef with bitter melon in salted black beans sauce
0Spicy Boiled Beef
from HK$ 118
For ref only: Beef slices cooked in spicy soup
0Stir-fried Seasonal Vegetable and Fried Dace with Salted Black Beans
from HK$ 118
For ref only: Stir-fried seasonal vegetable and fried dace with salted black beans
0Spicy Boiled Sliced Fish
from HK$ 128
For ref only: Spicy Sichuan boiled sliced fish with vegetable and chili
0Stir-fried Diced Chicken with Cashew and Celery
from HK$ 118
For reference only Stir-fried diced chicken with cashew and celery, savory and lightly nutty with fresh, crunchy notes. Tender chicken with crisp-tender celery textures.
0Spicy Boiled Fresh Squid
from HK$ 158
For reference only: Spicy boiled fresh squid served with a bold, savory heat. Tender and lightly chewy, it has a clean, ocean-fresh flavor.
0Fish Fillet in Sweet Corn Sauce
from HK$ 108
For ref only: Deep-fried fish fillet tossed in sweet corn sauce
0Seasonal Vegetables in Soup with Minced Pork and Salted Egg and Preserved Egg
from HK$ 108
For reference only Seasonal vegetables simmered with minced pork in a savory, rich broth, with a velvety texture and bright egg notes from salted and preserved egg.
0Stir-fried Clams with Salted Black Beans and Chili Sauce
from HK$ 118
For ref only: Stir-fried clams with salted black beans sauce and chili pepper
0Poached Clams with Oil and Salt
from HK$ 118
For ref only: Savory and briny, with a hint of sweetness.
0Seasonal Vegetable with Fish Tripe and Minced Pork in Broth
from HK$ 118
For reference only Seasonal vegetables with fish tripe and minced pork in savory broth, gently warming and hearty. Tender tripe meets soft vegetables in a rich, lightly textured soup.
0Scrambled Egg with Tomato and Beef
from HK$ 118
For ref only: Scrambled egg with tomato and beef
0Braised Beef Short Ribs with Black Pepper Sauce in Casserole
from HK$ 158
For ref only: Braised beef short ribs with black pepper sauce in casserole
0Sizzling Pork Ribs in Casserole
from HK$ 108
For ref only: Stir-fried pork ribs with onion, scallion and braised in casserole
0Diced Chicken and Salted Fish with Tofu in Casserole
from HK$ 108
For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
0Sizzling Bitter Melon in Clay Pot
from HK$ 118
For reference only Sizzling bitter melon in a clay pot delivers a savory, distinctly bitter flavor. Tender, lightly blistered melon simmers with a rich, aromatic texture.
0Braised Pork Ribs and Bitter Melon in Casserole
from HK$ 108
For ref only: Braised pork ribs and bitter melon in casserole
0Braised Roasted Pork Belly with Beancurd Sheet and Tofu
from HK$ 108
For ref only: Braised roasted pork belly with beancurd sheet and tofu in pot
#3 most liked0Braised Fish Head in Casserole
from HK$ 128
For ref only: Braised fish head in casserole
0Braised Grass Carp Belly with Ginger and Scallions in Casserole
from HK$ 128
For ref only: Savory and aromatic with a hint of spice. Tender and succulent fish belly in a rich broth.
0Satay Bean Thread Noodles with Beef in Pot
from HK$ 128
For ref only: Satay bean thread noodles with beef in pot
0Braised Fish Belly with Ginger and Scallion in Casserole
from HK$ 128
For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
0Dried Scallop, Seafood and Mixed Vegetables in Casserole
from HK$ 118
For reference only: A savory seafood casserole with dried scallop as the primary ingredient, featuring mixed vegetables for gentle sweetness. Warm, hearty, and lightly tender in texture.
0Braised Beancurd Stick with Beef Brisket in Casserole
from HK$ 128
For ref only: Braised beancurd stick with beef brisket in casserole
0Braised Assorted Vegetables with Fermented Red Bean Curd in Casserole
from HK$ 108
For ref only: Savory and umami-rich, with a hint of tanginess from the fermented red bean curd.
0Curry Beef Brisket in Casserole
from HK$ 128
For ref only: Braised beef brisket with curry sauce in casserole
0Pan-fried Chinese Noodlefish with Egg
from HK$ 118
For ref only: Pan-fried chinese noodlefish with egg
0Curry Seafood Pot
from HK$ 128
For reference only A savory curry seafood pot with a rich, warming flavor. Tender seafood and gently thick sauce create a comforting, velvety texture.
0Preserved Radish and Minced Pork Omelette
from HK$ 108
For ref only:Savory and salty with a hint of sweetness. Perfect balance of flavors in every bite.
0Braised Eggplant and Minced Pork in Casserole
from HK$ 108
For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
0Pan-fried Eggs with Bitter Cucumber
from HK$ 98
For ref only: Pan-fried eggs with bitter cucumber
0Braised Bean Thread Noodles and Mixed Vegetables in Casserole
from HK$ 108
For ref only: Braised bean thread noodles and mixed vegetables in casserole
#4 most liked0Spicy Stir-fried Vegetables with Belacan
from HK$ 98
For ref only: Spicy stir-fried vegetables with dried shrimp and chili
0Shiitake Mushrooms over Seasonal Vegetables
from HK$ 118
For reference only Shiitake mushrooms served over seasonal vegetables, offering savory, earthy flavors. Tender vegetables with rich, meaty mushroom texture.
0Stir-fried Leafy Lettuce with Soybean Paste
from HK$ 98
For ref only: Savory and umami-rich soybean paste perfectly complements the tender and juicy leafy lettuce.
0Stir-fried Seasonal Vegetables with Sliced pork
from HK$ 108
For ref only: Stir-fried seasonal vegetables with sliced pork
0Stir-fried Beef with Seasonal Vegetables
from HK$ 118
For ref only: Stir-fried beef with seasonal vegetables, seasoned with soy sauce
0Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables
from HK$ 108
For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
0Stir-fried String Beans
from HK$ 108
For ref only: Sichuan style stir-fried string beans with minced pork and chili
0Stir-fried Prawn in Typhoon Shelters Style
from HK$ 198
For reference only: Stir-fried prawn in Typhoon Shelters style, bold savory flavors with a slightly smoky kick. Tender prawn with crisp-tender bite and glossy sauce.
0Prawn in Soy Sauce
from HK$ 198
For reference only: Prawn in soy sauce is a savory, umami-rich dish with tender, juicy prawns. The glossy sauce adds a lightly salty, succulent coating.
0Deep-fried Prawns with Salted Egg Yolk
from HK$ 198
For ref only: Deep-fried prawns with salted egg yolk
0Chicken with Peach and Yuzu
from HK$ 108
For reference only A savory-sweet chicken dish with bright yuzu tang and peachy sweetness. Juicy chicken pairs with a refreshing, subtly tangy finish.
0Steamed Shrimp with Minced Garlic and Bean Thread Noodles
from HK$ 198
For ref only:Savory garlic shrimp with delicate bean thread noodles.
0Beef Short Ribs in Soy Sauce
from HK$ 158
For reference only Beef short ribs in soy sauce, savory and rich, with tender, fall-off-the-bone texture. Deep umami flavors coat each bite.
0Roasted Short Ribs
from HK$ 158
For ref only: Roasted beef short ribs with brown sauce
0Sweet and Sour Fish Fillet
from HK$ 108
For ref only: Deep-fried fish fillet tossed in sweet and sour sauce
0Sweet and Sour Pork Ribs with Pineapple
from HK$ 108
For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
0Sweet and Sour Chicken
from HK$ 108
For ref only: Deep-fried chicken pieces stir-fried with sweet and sour sauce
0Sweet and Sour Pork with Pineapple
from HK$ 108
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
0Pan-fried Chicken with Lemon Sauce
from HK$ 108
For ref only: Pan-fried chicken with lemon-glaze sauce
0Peking Pork Ribs with Pineapple
from HK$ 108
For ref only: Sweet and tangy pineapple pairs perfectly with succulent Peking-style pork ribs.
0Peking Pork Chop
from HK$ 108
For ref only: Sauteed pork chop with onion, sweet and sour sauce
0Squid in Soy Sauce
from HK$ 158
For reference only Squid in soy sauce is savory and deeply umami, with tender, slightly chewy squid coated in a glossy, flavorful sauce. Rich and satisfying.
0Scrambled Egg with Shrimp
from HK$ 118
For ref only: Tender scrambled egg and shrimp
0Spicy Boiled Shrimps
from HK$ 198
0Stir-fried Shrimp with Celery and Cashew
from HK$ 118
0Spicy Boiled Pork Stomach
from HK$ 128
0Pork Tripe with Sand Ginger Powder
from HK$ 128
0Sautéed Squid with Celery and Sauce
from HK$ 158
0Chicken Ball with Sweet Corns
from HK$ 108
0Stir-fried Pork Tripe with Green Chili Pepper and Pickled Vegetables
from HK$ 128
0Braised Broccoli with Dried Scallops and Needle Mushrooms
from HK$ 108
0Fish Fillet in Lemon Sauce
from HK$ 108
0Seasonal Vegetable with Dried Scallop and Minced Pork in Soup
from HK$ 108
0Seasonal Vegetables with Fish Tripe and Dried Shrimp in Broth
from HK$ 128
0Oyster with Ginger and Spring Onion in Pot
from HK$ 178
0Curry Beef in Casserole
from HK$ 118
0Dried Scallops over Mushroom
from HK$ 118
0Shrimp with Peach and Yuzu
from HK$ 118
0Pork Ribs with Peach and Yuzu
from HK$ 108
0Pan-Fried Prawns in Ketchup Sauce
from HK$ 198
0Teriyaki Pork Chop
from HK$ 108
0Peking-style Pork Ribs With Salad Dressing
from HK$ 108
0Poached Fresh Squid
from HK$ 158
0Signature Stir-fry
from HK$ 128
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
0Spicy Boiled Pork Liver
from HK$ 128
For reference only: This dish features tender pork liver, boiled to perfection, with a spicy kick that enhances its rich, savory flavor and smooth texture.
0Braised Seasonal Vegetable with Wild Mushroom in Oyster Sauce
from HK$ 108
For reference only Braised seasonal vegetables with wild mushroom in oyster sauce, rich and savory. Tender vegetables and mushrooms deliver a flavorful, slightly glossy texture.
0Braised Fish Head with Eggplant in Black Pepper Sauce in Casserole
from HK$ 128
For ref only:Savory and spicy black pepper sauce complements tender fish head and soft eggplant in this hearty casserole.
0Braised Tofu and Roasted Pork Belly with Shrimp Paste in Casserole
from HK$ 108
For ref only: Braised tofu and roasted pork belly with shrimp paste in casserole
0Bean Curd Stick, Tofu and Fish Fillet Pot
from HK$ 108
For reference only, This hearty pot combines tofu and fish fillet for a savory, gently rich flavor. Tender, silky textures come together in a warm, comforting broth.
0Fish Fillet with Peach and Yuzu
from HK$ 108
For reference only: This dish features tender fish fillet complemented by the sweet and tangy flavors of peach and yuzu, creating a refreshing and light experience.
0Stir-fried Squid and Shrimp with Celery
from HK$ 118
For reference only: Stir-fried squid and shrimp with celery delivers a savory, lightly sweet, seafood-forward flavor. Tender bites are tossed with crisp, aromatic celery for a satisfying texture.
0Stir-fried Meat Slices with Red Fermented Bean Curd and Lotus Root
from HK$ 108
0Stir-fried Squids with Greens and Black Fungus
from HK$ 158
0Braised Tofu with Seafood in Casserole
from HK$ 118
0Pork Chop with Peach and Yuzu
from HK$ 108
0Stir-fried Shrimp with Assorted Mushrooms
from HK$ 118
0
Chicken
Steamed Chicken with Sand Ginger Powder (Half)
from HK$ 110
For ref only: Steamed chicken with sand ginger powder
0Steamed Chicken with Vegetables in Broth (Half)
from HK$ 110
For ref only: Steamed chicken with vegetables in broth
0Steamed Chicken with Ginger and Scallion (Half)
from HK$ 110
For reference only: Half portion of steamed chicken with ginger and scallion, savory and aromatic. Tender, juicy texture with a light, clean finish.
0Steamed Chicken with Scallion Oil (Half)
from HK$ 110
For ref only: Steamed chicken with scallion oil
0Sichuan Mouthwatering Chicken (Half)
from HK$ 110
For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
0Chicken with Dried Shallots and Salted Black Beans (Half)
from HK$ 110
For reference only: Savory chicken with dried shallots and salted black bean flavor. Rich, aromatic seasoning with tender, lightly crisped texture.
0Steamed Chicken with Cordyceps Flower (Half)
from HK$ 110
For ref only: Tender steamed chicken infused with earthy cordyceps flower flavor.
0Steamed Chicken with Dried Lily Flowers and Black Fungus (Half)
from HK$ 110
For reference only Steamed chicken with dried lily flowers and black fungus, savory and gently earthy. Tender, light texture with a subtly aromatic, soothing bite.
0Sauteed Diced Chicken with Chili Pepper (Half)
from HK$ 110
0Sizzling Chicken Pot (Half)
from HK$ 110
0Steamed Chicken with Shiitake Mushrooms (half)
from HK$ 110
0Chicken Pot with Ginger and Spring Onion (Half)
from HK$ 110
0Spicy Chicken with Fresh Mushroom Pot
from HK$ 110
0
Freshly Steamed Food
Steamed Butterfish with Salted Black Bean Sauce
from HK$ 158
For ref only: Steamed butterfish with salted black bean sauce
0Steamed Grass Carp with Soybean Paste
from HK$ 128
For reference only: Freshly steamed grass carp with soybean paste for a savory, gently tangy flavor. Tender, moist fish with a smooth, rich finish.
0Steamed Grass Carp with Salted Black Beans Sauce
from HK$ 128
For ref only: Steamed grass carp with salted black beans sauce
0Steamed Egg with Scallop and Minced Pork
from HK$ 108
For ref only: Steamed egg with dried scallop and minced pork
0Steamed Pork Ribs with Salted Black Bean Sauce
from HK$ 108
For ref only: Steamed pork ribs with salted black bean sauce
0Steamed Pork Patty with Squid
from HK$ 108
For ref only: Steamed tender pork patty with diced squid
0Steamed Pork Patty with Salted Egg
from HK$ 108
For ref only: Steamed tender pork patty with salted egg
0Steamed Chicken with Cordyceps Flower (Half)
from HK$ 118
For ref only: Tender steamed chicken infused with earthy cordyceps flower flavor.
0Steamed Pork Patty with Dried Silver Fish
from HK$ 128
For ref only: Savory pork with a hint of umami from dried silver fish. Tender and juicy texture.
0Steamed Flathead Grey Mullet with Salted Lemon
from HK$ 128
0Three Colors Steamed Egg with Dried Scallops
from HK$ 108
0Steamed Whitebait with Dried Squid and Dried Shrimp
from HK$ 128
0Steamed Flathead Grey Mullet in Black Bean Sauce
from HK$ 128
For ref only: Steamed flathead grey mullet in black bean sauce
0
Hot Pot Toppings - Seafood
Grass Carp
from HK$ 70
For ref only: Grass carp
0Squid
from HK$ 106
For ref only: Squid
0Minced Cuttlefish Paste
from HK$ 70
0Dace Fish Paste
from HK$ 60
0Shrimp Skewer (8 pcs)
from HK$ 106
0Fish Head
from HK$ 82
0Oyster (6 pcs)
from HK$ 106
0
Hot Pot Toppings - Meatballs
Mushroom and Pork Balls
from HK$ 58
For ref only: Mushroom and pork balls
0Beef Balls
from HK$ 58
For ref only: Originate from Chiu Chow, mainly made from beef
0Cuttlefish Ball
from HK$ 58
For ref only: Ball-shaped food made from fish paste and cuttlefish
0Wonton
from HK$ 58
For ref only: Yellow square dough wrapper filled with shrimp and pork
0Chinese Chives Dumpling
from HK$ 58
For ref only: Dumpling with chinese chives and meat as filling
0Fish and Meat Dumplings
from HK$ 58
For ref only: Using dace fish meat as dumpling wrapper and pork as filling
0Stuffed Fish Balls with Crab Roe
from HK$ 58
0Meatball Duo
from HK$ 70
Toppings: Choice of Mushroom and Pork Balls, Wonton, Beef Balls, Stuffed Fish Balls with Crab Roe, Chiu Chow Style Fish Balls, Cuttlefish Ball, Chinese Chives Dumpling, Fish and Meat Dumplings | Serve While Stock Last
0Trio Balls
from HK$ 82
Toppings: Choice of Mushroom and Pork Balls, Wonton, Beef Balls, Stuffed Fish Balls with Crab Roe, Chiu Chow Style Fish Balls, Cuttlefish Ball, Chinese Chives Dumpling, Fish and Meat Dumplings | Serve While Stock Last
0
Hot Pot Toppings - Meat
Sliced Angus Beef
HK$ 118
For ref only: Sliced angus beef
0Smooth Beef
HK$ 70
For ref only: Savory and rich, this beef melts in your mouth with every bite.
0Pork Liver
HK$ 70
For ref only: Pork liver
0Pig Tripe
HK$ 50
For ref only: Pig tripe
0Fresh Chicken Testis
HK$ 98
For ref only: Fresh chicken testis
0Chicken Pieces (Half)
HK$ 106
0Sliced Pork
HK$ 58
0Hand-cut Beef Chuck
HK$ 158
0
Hot Pot Toppings - Vegetables
Corn
from HK$ 46
For ref only: Corn
0Sliced Lotus Root
from HK$ 46
For ref only: Sliced lotus root
0Sliced Bitter Melon
from HK$ 46
For ref only: Sliced bitter melon
0Needle Mushroom
from HK$ 46
For ref only: Needle mushroom
0Garden Platter
from HK$ 58
0
Hot Pot Toppings - Other Toppings
Imitation Crab Stick
from HK$ 58
For ref only: Imitation crab stick
0Soybean Roll
from HK$ 48
For ref only: Deep-fried soybean sheet made into roll
0Deep-fried Fish Skin
from HK$ 58
For ref only: Deep-fried fish skin
0Luncheon Meat
from HK$ 58
For ref only: Precooked meats usually made from pork and starch
0Cheese Cocktail Sausages
from HK$ 58
For ref only: Cheese cocktail sausages
0Beancurd Stick
from HK$ 48
For ref only: Beancurd stick
0Fried Tofu Puffs
from HK$ 48
For ref only: Deep-fried cubed bean curd, chewing and absorbent
0Mushroom
from HK$ 58
For ref only: Mushroom
0Preserved Egg
from HK$ 15
For ref only: Marinated duck egg
0Egg
from HK$ 15
For ref only: Egg
0Black Fungus
from HK$ 46
For ref only: Chewy and crunchy black colour edible mushroom
0Konjac Noodles
from HK$ 34
For ref only: Low calories and high-fiber konjac noodles
0Sweet Potato Noodles
from HK$ 34
For ref only: Sweet potato noodles
0Demae Ramen
from HK$ 22
For ref only: Instant noodles named Demae Ramen
0Udon
from HK$ 22
For ref only: Udon
0Fish Tripe
from HK$ 58
For ref only: Fish tripe
0