Sun Fook Kee Restaurant

本餐廳響應環保，不主動提供餐具，如有需要請在此選擇 To promote sustainability, utensils are available upon request. Please select below if they are needed. Thank you!

• Utensils Pack

  HK$ 0.7HK$ 1

  For reference only: A convenient pack of essential utensils, perfect for enjoying meals on the go. Durable and lightweight, ideal for outdoor dining experiences.
  

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• Salted Water Dumplings with Golden Beads

  HK$ 22.4HK$ 32

  Diced meat and winter mushrooms are used as filling, with a crispy exterior and a rich meaty flavor inside.
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• Steamed Rice Rolls with Barbecue Pork

  HK$ 26.6HK$ 38

  Classic rice noodle rolls with special char siu sauce, endless deliciousness.
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• Fresh Bamboo Beef Balls

  HK$ 28HK$ 40

  Fresh and tender shrimp with a hint of refreshing greens.
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• North Mushroom Cotton Chicken

  HK$ 28HK$ 40

  The fluffy and snow-white fish belly is like cotton, absorbing the delicious chicken broth with fresh shiitake mushrooms, incredibly delicious.
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• Sweet & Sour Pork

  HK$ 121.1HK$ 173

  For reference only: Sweet & Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and ketchup, served over rice or alongside vegetables, popular in Chinese cuisine.
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• Stir-fried Ribs with Sweet and Sour Sauce

  HK$ 121.1HK$ 173

  For reference only: Stir-fried ribs are cooked with a sweet and sour sauce made from vinegar and sugar. This dish features tender pork ribs, often served with rice or vegetables, highlighting a balance of tangy and savory flavors.
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• Deep-fried Ribs Glazed with Sour Sauce

  HK$ 121.1HK$ 173

  For reference only: Deep-fried ribs are coated in a tangy sour sauce, offering a crispy exterior and tender meat. Typically served with pickled vegetables, this dish highlights a balance of savory and sour flavors, often enjoyed in Asian cuisine.
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• Stir-fried Beef with Oyster Sauce

  HK$ 121.1HK$ 173

  For ref only: Savory and umami-rich oyster sauce perfectly complements tender stir-fried beef.
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• Stir-fried Beef Short Ribs with Brown Sauce

  HK$ 182HK$ 260

  For reference only: Stir-fried beef short ribs are marinated and quickly cooked in a savory brown sauce. This dish features tender beef, soy sauce, garlic, and ginger, often served with steamed rice and vegetables.
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• Stir-fried Beef Cubes with Black Pepper

  HK$ 164.5HK$ 235

  For reference only: Stir-fried beef cubes are cooked with black pepper, garlic, and soy sauce. This dish features tender beef, often served with steamed rice or vegetables, highlighting a savory and slightly spicy flavor profile.
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• Sauteed Beef With Vegetables

  HK$ 121.1HK$ 173

  For reference only: Sautéed beef with vegetables features thinly sliced beef stir-fried with bell peppers, broccoli, and carrots. This dish combines savory soy sauce and garlic, often served over rice or noodles, popular in Asian cuisine.
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• Braised Beef With Curry Sauce

  HK$ 121.1HK$ 173

  For reference only: Braised beef is slow-cooked in a rich curry sauce made with spices and aromatics. Typically served with rice or bread, this dish highlights the deep flavors of the curry and tender meat.
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• BBQ Platter

  HK$ 199.5HK$ 285

  For reference only, A Cantonese BBQ and chicken platter with savory, smoky flavors and tender, juicy textures. Served as a hearty, satisfying BBQ meal.
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• Crispy Chicken

  HK$ 147HK$ 210

  Half a Chicken
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• Honey BBQ Pork

  HK$ 147HK$ 210

  For ref only: Cantonese style barbecued pork with spices and glazed with honey
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• Chicken With Black Beans And Scallions

  HK$ 121.1HK$ 173

  Half a Chicken
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• Crispy Pork Belly

  HK$ 164.5HK$ 235

  For reference only: Crispy Pork Belly features a savory, crunchy exterior with tender, juicy meat inside, offering a delightful contrast in texture.
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• Deep Fried Chicken Cutlet With Lemon Sauce

  HK$ 164.5HK$ 235

  Half a Chicken
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• Stir-Fried Chicken Cubes With Chili

  HK$ 121.1HK$ 173
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• Sauteed Chicken Fillet With Celeries

  HK$ 121.1HK$ 173
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• Deep Fried Chicken With Sweet And Sour Sauce

  HK$ 121.1HK$ 173
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• Deep-Fried Grouper Fillet

  HK$ 199.5HK$ 285

  For reference only: Deep-fried grouper fillet with a golden, crunchy exterior and tender, flaky seafood inside. Savory and lightly salty with a satisfying crisp bite.
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• Fried Grouper With Sweet And Sour Sauce

  HK$ 199.5HK$ 285

  For reference only Fried grouper in a savory-sweet and sour sauce, offering a tangy bright flavor. Crispy, tender seafood with a glossy, lip-smacking finish.
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• Fried Grouper With Sweet Corn Sauce

  HK$ 199.5HK$ 285

  For reference only: Fried grouper with sweet corn sauce is savory and lightly sweet, served crisp-tender. The tender fish contrasts with the creamy corn flavor.
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• Deep Fried Squid With Herb Salt

  HK$ 147HK$ 210

  For reference only: Deep-fried squid seasoned with herb salt, delivering savory, briny flavor. Crispy on the outside and tender inside with a lightly herbed finish.
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• Deep Fried Shrimp Paste

  HK$ 164.5HK$ 235

  For reference only: Deep-fried seafood shrimp paste with a savory, briny flavor. Crispy outside and tender, flavorful interior.
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• Deep Fried Crab Claw Coated With Shrimps Mousse

  HK$ 52.5HK$ 75

  One Piece
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• Fried Prawn

  HK$ 199.5HK$ 285

  For ref only: Deep-fried battered prawn
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• Deep Fried Prawn

  HK$ 199.5HK$ 285

  For ref only:Crispy and savory, with a hint of sweetness.
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• Fried Prawn

  HK$ 173.6HK$ 248

  For ref only: Deep-fried battered prawn
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• Fried Chili Shrimp In Sichuan Style

  HK$ 173.6HK$ 248

  For reference only A Sichuan-style seafood dish with fried chili shrimp, offering a savory, spicy kick. Crispy, tender shrimp deliver bold heat and a satisfyingly crunchy bite.
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• Fried Grouper Fillet

  HK$ 199.5HK$ 285
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• Sauteed Grouper With Broccoli

  HK$ 199.5HK$ 285
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• Fried Scallop

  HK$ 182HK$ 260
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• Sauteed Scallop With Regular Broccoli

  HK$ 182HK$ 260
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• Deep Fried Prawn With Sweet And Sour Sauce

  HK$ 199.5HK$ 285
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• Sauteed Prawn With Broccoli

  HK$ 199.5HK$ 285
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• Spicy Sauteed Shrimp

  HK$ 173.6HK$ 248
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• Santeed Prawn With Pepper

  HK$ 199.5HK$ 285
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• Sauteed Shrimp With Chew Nuts

  HK$ 173.6HK$ 248
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• Scramble Eggs With Shrimp

  HK$ 173.6HK$ 248
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• Sizzling Chicken With Abalone Pot

  HK$ 164.5HK$ 235
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• Chinese Sauerkraut Fish

  HK$ 121.1HK$ 173

  For reference only: This dish features tender fish simmered in a savory broth with tangy Chinese sauerkraut, offering a refreshing and slightly spicy flavor profile. The texture is both soft and satisfying.
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• Blanched Prawns

  HK$ 68.6HK$ 98

  Half a katty
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• Salted Bone Pot With Mustard Greens And Soya Beans

  HK$ 112HK$ 160

  For reference only: This hearty dish features tender salted bones paired with the savory crunch of mustard greens and the earthy flavor of soya beans. Enjoy a comforting, rich experience.
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• Salted And Preserved Egg With Vegetables

  HK$ 94.5HK$ 135

  For reference only: This dish features salted and preserved egg paired with fresh vegetables, offering a savory and umami-rich flavor with a satisfying texture.
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• Fillet Steak Bites With Potato

  HK$ 147HK$ 210

  For reference only: Fillet steak bites served with tender potato in a hearty, savory dinner special. Juicy, seared steak pairs with soft, satisfying potato textures.
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• Vegetables Pot

  HK$ 94.5HK$ 135

  For reference only: A hearty medley of fresh vegetables simmered to perfection, offering a savory and comforting experience with a tender, satisfying texture.
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• Stir Fried Fresh Yam With Celery And Fungus

  HK$ 94.5HK$ 135

  For reference only Stir-fried fresh yam with celery and fungus delivers a savory, mildly earthy flavor. Crisp-tender textures with light, satisfying chew. Dinner special.
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• Sizzling Eel Pot

  HK$ 164.5HK$ 235
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• Stir-Fried Minced Pork With Olive Vegetables And Green Beans

  HK$ 86.1HK$ 123
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• Crispy Deep Fried Tofu

  HK$ 77HK$ 110
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• Deep-Fried Squid Tentacles With Spiced Salt And Pepper

  HK$ 112HK$ 160
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• Signature Stir-Fry Chives And Dried Shrimp

  HK$ 138.6HK$ 198
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• Braised Mushroom Tofu

  HK$ 77HK$ 110
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• Beef Short Ribs With Mushrooms In Teriyaki Sauce

  HK$ 147HK$ 210
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• Fried Bitter Melon With Garlic And Black Bean Sauce

  HK$ 77HK$ 110
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• Stewed Mixed Vegetables Pot

  HK$ 77HK$ 110
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• Braised Assorted Vegetables, Seafood And Scallop Pot

  HK$ 138.6HK$ 198
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• Grouper Fish Twin Set

  HK$ 261.1HK$ 373

  Steamed Grouper Head & Brisket with Peel + Sauteed Grouper with Vegetables
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• Steamed Scallop With Garlic And Glass Noodles

  HK$ 173.6HK$ 248

  4 pieces
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• Steamed Abalone With Peel

  HK$ 112HK$ 160

  4 Pieces
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• Steamed White Eel With Black Bean Sauce

  HK$ 208.6HK$ 298

  For reference only Steamed white eel served with savory black bean sauce. Tender, delicate seafood with a rich, slightly salty depth and smooth, glossy texture.
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• Steamed Grouper Belly With Preserved Chilli

  HK$ 147HK$ 210
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• Soy Sauce Prawn

  HK$ 164.5HK$ 235
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• Steam Giant Grouper

  HK$ 322HK$ 460
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• Fresh Oyster

  HK$ 164.5HK$ 235
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• Sweet Soup Of The Day

  HK$ 25.2HK$ 36

  For reference only: A delightful sweet soup featuring a harmonious blend of flavors, offering a comforting and smooth texture that satisfies your dessert cravings.
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• Honey Egg Twists

  HK$ 25.2HK$ 36
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• Steamed Longevity Buns (Half Dozen)

  HK$ 52.5HK$ 75
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• Shrimp Dumplings in Broth

  HK$ 35HK$ 50

  For reference only: Tender shrimp dumplings served in a savory broth, offering a comforting and flavorful experience with a delicate texture.
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• Poached Squid And Beef Tripe

  HK$ 38.5HK$ 55
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• Sweet Vinegar Pig’s Trotters with Ginger

  HK$ 38.5HK$ 55
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• Pan-fried stuffed eggplants

  HK$ 35HK$ 50
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• Pan-Fried Stuffed Green Pepper And Tofu

  HK$ 30.8HK$ 44

  #1 most liked
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• Blanched Local Choy Sum

  HK$ 35HK$ 50
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• Blanched Chinese Cabbage

  HK$ 35HK$ 50
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• Blanched Chinese Lettuce

  HK$ 35HK$ 50
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Opening hours: 07:00am-15:30pm All dim sum are homemade and steamed upon order.

• Shrimp Dumpling with Bamboo Shoot

  HK$ 35HK$ 50

  Thin as snow, crystal clear, large shrimp pieces are faintly visible, smooth and chewy.
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• Traditional Siu Mai

  HK$ 35HK$ 50

  Selected pork and fresh shrimp, refreshing and chewy, with a delicious taste.
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• Teochew Dumpling

  HK$ 40.6HK$ 58

  The unique aroma of the diced meat mixed with shrimp and the refreshing taste of water chestnuts.
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• Fresh Bamboo Beef Balls

  HK$ 25.2HK$ 36

  Tender and smooth beef, with a solid texture and satisfying bite.
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• Traditional Belacan Cake

  HK$ 25.2HK$ 36

  Traditional preparation, with a light and fluffy texture like clouds.
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• Smooth And Creamy Custard Bun

  HK$ 25.2HK$ 36

  Sweet and soft, bursting with molten lava with every bite, filled with the aroma of eggs.
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• Ginger Chicken Buns

  HK$ 40.6HK$ 58

  A chicken bun, a plate of Four Treasures Chicken, and dim sum are not only food but also childhood memories.
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• King Oyster Mushroom Rolls With Oyster Sauce

  HK$ 30.8HK$ 44

  Various fresh flavors of vegetables, mushrooms, and seafood, with rich layers of texture.
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• Ginger and Scallion Beef with Betel Leaf

  HK$ 30.8HK$ 44

  The beef is thinly sliced and well-seasoned, paired with ginger and scallion for a refreshing and crispy texture.
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• Steamed Chicken Feet with Soy Sauce

  HK$ 30.8HK$ 44

  Fried and then steamed, the tender phoenix claws perfectly blend with the sauce, bringing back childhood memories.

  #2 most liked
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• Dried Scallop And Chicken With Pearl Mushrooms

  HK$ 30.8HK$ 44

  Pearl chicken paired with soft and savory dried scallops, a mouthful of filling.
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• Vegetarian Steamed Dumplings with Fungus and Fish Maw Soup

  HK$ 35HK$ 50

  Fish maw nourishes beauty, the vegetarian wings are crispy and delicious, paired with soup dumplings. The thin and delicate dumpling skin
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• BBQ Pork Bun with Oyster Sauce

  HK$ 25.2HK$ 36

  Tender and fragrant barbecued pork, the secret sauce is full of surprises.
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• Steamed Spare Ribs with Black Bean and Garlic Sauce

  HK$ 30.8HK$ 44

  Garlic and fermented soybean sauce with tender spare ribs, extraordinary flavor, a must-try choice.
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• Satay Stuffed Money Belly

  HK$ 30.8HK$ 44

  Tender and not mushy, the money belly is paired with satay sauce, giving it a solid texture and satisfying bite.
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• Black Pepper Cowboy Bone

  HK$ 38.5HK$ 55

  Perfect fusion of cowboy bone with black pepper sauce, tender and juicy beef, satisfying taste.
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• North Mushroom Cotton Chicken

  HK$ 35HK$ 50

  The fluffy and snow-white fish belly is like cotton, absorbing the delicious chicken broth with fresh shiitake mushrooms, incredibly delicious.
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• Steamed Dumplings In Chaozhou Style

  HK$ 25.2HK$ 36

  For reference only Steamed Chaozhou-style dumplings, savory and mildly satisfying, served freshly steamed. Soft, tender bites with a delicate, comforting texture.
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• Dace Fish Balls With Vegetable

  HK$ 30.8HK$ 44

  For reference only: Enjoy tender dace fish balls, steamed to perfection, paired with fresh vegetables for a savory and satisfying dish suitable for any meal.
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• Steamed Chicken Bun With Tripe

  HK$ 25.2HK$ 36

  For reference only Steamed chicken bun with tripe, savory and mildly rich. Soft, tender texture with a comforting, filling bite, served steamed upon order.
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• Fresh Shrimp and Vegetable Dumplings

  HK$ 35HK$ 50
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• Stuffed Fish Maw-With Minced Shrimps

  HK$ 38.5HK$ 55
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Supply time: 07:00am-15:30pm

• Rice Noodle Roll

  HK$ 25.2HK$ 36

  Thin as cicada wings, it feels like air when eaten, with smooth and soft skin that is unbeatable.
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• Leek King Fresh Shrimp Intestines.

  HK$ 35HK$ 50

  The ceiling of the rice noodle world, the shrimp is fresh and chewy.
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• Steamed Rice Rolls with Beef and Coriander

  HK$ 30.8HK$ 44

  Soft and chewy texture, tender and smooth meat, full of freshness.
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• Steamed Rice Rolls with Barbecue "Char Siu’

  HK$ 30.8HK$ 44

  For reference only Steamed rice rolls with savory barbecue “char siu,” offering a rich, slightly sweet flavor. Soft, tender rice texture with aromatic, melt-in-the-mouth char siu.
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Supply time: 07:00am-15:30pm

• Pan-Fried Radish Cake

  HK$ 25.2HK$ 36

  Radish cake is delicious and sweet, with a fragrant and soft texture. It leaves a lingering aftertaste.
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• Shrimp Pto Net Spring Roll

  HK$ 35HK$ 50

  Crispy crust with chewy fresh shrimp, blended into one, extraordinary taste, a must-try choice.
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• Salted Water Dumplings with Golden Beads

  HK$ 17.5HK$ 25

  Diced meat and winter mushrooms are used as filling, with a crispy exterior and a rich meaty flavor inside.

  #3 most liked
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• Fried thin wafers

  HK$ 25.2HK$ 36

  For reference only: Fried thin wafers with a savory, lightly salty flavor. Crisp and airy in texture, with a satisfying crunch.
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• Dried shrimp rice noodle roll

  HK$ 30.8HK$ 44

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce
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• Pan-fried stuffed green peppers

  HK$ 35HK$ 50

  For ref only: Pan-fried stuffed green peppers, usually with fish past as filling
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• Prawn Balls With Mayonnaise

  HK$ 35HK$ 50

  For reference only: Crispy fried prawn balls with a rich mayonnaise dressing. Savory and creamy, with a crunchy outer texture and tender, juicy bites.
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Supply time: 07:00am-15:30pm

• Chicken Feets with Ribs Rice

  HK$ 35HK$ 50
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