Wai Fung Vegetarian Food (Kowloon Bay)

Most ordered right now

• Vegetarian Stir-fried Noodles

  HK$ 18

  For reference only: Vegetarian stir-fried noodles feature wheat noodles sautéed with assorted vegetables and soy sauce. This dish is commonly served with sesame oil and can include tofu for added protein, reflecting Asian culinary traditions.
  

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• Sour Wheat Gluten

  from HK$ 32

  For reference only: Sour Wheat Gluten is made from wheat flour and water, fermented to develop tangy flavors. Typically served in Asian cuisine, it can be stir-fried or added to soups, often accompanied by vegetables or sauces.
  

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• Silver Pin Noodles

  HK$ 18

  For reference only: Silver Pin Noodles are thin rice noodles stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and sesame oil, they are often served with a side of pickled vegetables, popular in various Asian cuisines.
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• Duck Gizzard

  from HK$ 32

  For reference only: Duck gizzard is a poultry organ often braised or sautéed. It features rich, gamey flavors and is commonly seasoned with herbs and spices. Typically served as a salad topping or in stews, it is popular in various cuisines, including French and Southern cooking.
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• Spreading Hedyotis

  from HK$ 17
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• Canton Abrus Tea

  from HK$ 17
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每日四款餸菜, 任選三款

• Assorted Vegetarian Set

  from HK$ 50

  Served with soup
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Served with soup

• Friday Lunch Lunch Set

  from HK$ 50

  Served with dishes (2 kinds) and daily soup (1 kind)

  #1 most liked
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• Sour Wheat Gluten

  from HK$ 32

  For reference only: Sour Wheat Gluten is made from wheat flour and water, fermented to develop tangy flavors. Typically served in Asian cuisine, it can be stir-fried or added to soups, often accompanied by vegetables or sauces.

  Popular
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• Duck Gizzard

  from HK$ 32

  For reference only: Duck gizzard is a poultry organ often braised or sautéed. It features rich, gamey flavors and is commonly seasoned with herbs and spices. Typically served as a salad topping or in stews, it is popular in various cuisines, including French and Southern cooking.

  Popular
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• Wheat Gluten with Oyster Sauce

  from HK$ 32

  For reference only: Wheat gluten is stir-fried with oyster sauce, garlic, and vegetables. This dish offers umami flavors and is often served with rice or noodles, popular in Chinese cuisine.
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• Curry Wheat Gluten

  from HK$ 32

  For reference only: Curry Wheat Gluten features wheat gluten simmered in a spiced curry sauce. It is often served with rice or flatbreads, showcasing flavors from various spices, typical in Asian cuisine.
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• Vegetarian Roast Barbecued Pork

  from HK$ 32

  For reference only: Vegetarian Roast Barbecued Pork features marinated soy protein, roasted until caramelized. It is served with steamed rice and pickled vegetables, offering a savory, smoky flavor profile. This dish is popular in Asian vegetarian cuisine, mimicking traditional barbecued pork.
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• Vegetarian Duck

  HK$ 16

  For reference only: Vegetarian Duck is made from soy protein, often marinated and roasted. It features savory flavors and is typically served with pancakes, hoisin sauce, and sliced vegetables, inspired by traditional Chinese Peking duck.

  #4 most liked
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• Vegetarian Chicken

  HK$ 13

  For reference only: Vegetarian chicken is made from plant-based proteins, often seasoned with herbs and spices. It is typically sautéed or grilled and served in wraps, salads, or stir-fries, offering a meat-like texture and flavor.
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• Steamed Rice Roll (4 pcs)

  HK$ 13

  For ref only: Steamed rice roll, served with soy sauce

  #2 most liked
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• Vegetarian Stir-fried Noodles

  HK$ 18

  For reference only: Vegetarian stir-fried noodles feature wheat noodles sautéed with assorted vegetables and soy sauce. This dish is commonly served with sesame oil and can include tofu for added protein, reflecting Asian culinary traditions.

  Popular
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• Tea Egg

  HK$ 6

  For reference only: Tea eggs are hard-boiled eggs simmered in a mixture of black tea, soy sauce, and spices. The infusion creates a marbled appearance and a savory flavor, often enjoyed as a snack in Chinese cuisine.
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• Chinese Red Bean Bowl Pudding

  HK$ 7

  For reference only: Chinese Red Bean Bowl Pudding features cooked red beans blended with rice flour and water. Steamed until set, it offers a subtly sweet flavor, often served with coconut milk or syrup. This traditional dessert is popular in various Asian cultures, highlighting the use of red beans in sweet dishes.

  #5 most liked
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• Radish Cake

  HK$ 12

  For reference only: Radish cake is made from grated radish, rice flour, and water, steamed until firm. It is typically served with soy sauce or chili sauce, often enjoyed during dim sum in Chinese cuisine.
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• Silver Pin Noodles

  HK$ 18

  For reference only: Silver Pin Noodles are thin rice noodles stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and sesame oil, they are often served with a side of pickled vegetables, popular in various Asian cuisines.

  Popular
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• Marinated Pork Trotter

  HK$ 16

  For reference only: Marinated pork trotter features slow-cooked pork feet, marinated in soy sauce and spices. Typically served with rice or pickled vegetables, this dish is popular in various Asian cuisines.
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• Steamed Sticky Rice Dumpling with Mung Bean and Salted Egg

  HK$ 20

  For reference only: Steamed sticky rice dumpling filled with mung bean and salted egg. This dish features glutinous rice wrapped in bamboo leaves, offering a savory and slightly sweet flavor profile. Commonly enjoyed during festivals, it is often served with soy sauce or chili dip.
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• Beancurd Sheet Roll

  HK$ 13

  For reference only: Beancurd Sheet Roll features thin sheets of beancurd filled with vegetables or meat, then rolled and steamed or fried. This dish is often served with soy sauce or chili dip, popular in Asian cuisine.
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• Vegetarian Siu Mai (2 pcs)

  HK$ 13

  For reference only: Vegetarian Siu Mai consists of a thin wheat wrapper filled with a mixture of mushrooms, carrots, and tofu. Steamed until tender, these dumplings are often served with soy sauce and chili oil, showcasing flavors from Chinese cuisine.

  #3 most liked
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• Kimbap

  HK$ 13

  For reference only: Kimbap consists of rice, vegetables, and protein rolled in seaweed. It is often served with pickled radish and soy sauce, popular in Korean cuisine as a portable meal.
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• Peanut and Red Bean Glutinous Rice Dumpling

  HK$ 18

  For reference only: Peanut and Red Bean Glutinous Rice Dumpling features glutinous rice filled with sweet red bean paste and crushed peanuts. Steamed or boiled, these dumplings are often served in a warm syrup, popular in Chinese festivals.
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• Taro Cake

  HK$ 12

  For reference only: Taro cake is made from grated taro, rice flour, and seasonings, steamed until firm. It is often served with soy sauce or chili sauce, popular in Chinese dim sum cuisine.
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• Soy Milk

  HK$ 10

  For ref only: Plant-based nondairy beverage made with soybeans
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• Monk Fruit

  from HK$ 17

  For reference only: A light Chinese herbal tea with a subtly sweet monk fruit flavor. Soothing, refreshing, and gently aromatic with a smooth, warm feel.
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• Spreading Hedyotis

  from HK$ 17

  Popular
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• Honey Pear Tea

  from HK$ 17
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• Canton Abrus Tea

  from HK$ 17

  Popular
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• Dampness Relieving Herbal Tea

  from HK$ 17
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• 24 Herbs Tea

  from HK$ 20
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• Flu Remedy Tea

  from HK$ 20
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• Five Flowers Tea

  from HK$ 17
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