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Wai Fung Vegetarian Food (Kowloon Bay)
Available deals
Popular
Most ordered right now
Vegetarian Stir-fried Noodles
HK$ 18
For reference only: Vegetarian stir-fried noodles feature wheat noodles sautéed with assorted vegetables and soy sauce. This dish is commonly served with sesame oil and can include tofu for added protein, reflecting Asian culinary traditions.
0Sour Wheat Gluten
from HK$ 32
For reference only: Sour Wheat Gluten is made from wheat flour and water, fermented to develop tangy flavors. Typically served in Asian cuisine, it can be stir-fried or added to soups, often accompanied by vegetables or sauces.
0Silver Pin Noodles
HK$ 18
For reference only: Silver Pin Noodles are thin rice noodles stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and sesame oil, they are often served with a side of pickled vegetables, popular in various Asian cuisines.
0Duck Gizzard
from HK$ 32
For reference only: Duck gizzard is a poultry organ often braised or sautéed. It features rich, gamey flavors and is commonly seasoned with herbs and spices. Typically served as a salad topping or in stews, it is popular in various cuisines, including French and Southern cooking.
0Spreading Hedyotis
from HK$ 17
0Canton Abrus Tea
from HK$ 17
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Monday Lunch Set - 11:00am - 5:00pm
每日四款餸菜, 任選三款
Assorted Vegetarian Set
from HK$ 50
Served with soup
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Friday Lunch Set - 11:00am - 5:00pm
Served with soup
Friday Lunch Lunch Set
from HK$ 50
Served with dishes (2 kinds) and daily soup (1 kind)
#1 most liked0
Vegetarian Dim Sum Series
Sour Wheat Gluten
from HK$ 32
For reference only: Sour Wheat Gluten is made from wheat flour and water, fermented to develop tangy flavors. Typically served in Asian cuisine, it can be stir-fried or added to soups, often accompanied by vegetables or sauces.
Popular0Duck Gizzard
from HK$ 32
For reference only: Duck gizzard is a poultry organ often braised or sautéed. It features rich, gamey flavors and is commonly seasoned with herbs and spices. Typically served as a salad topping or in stews, it is popular in various cuisines, including French and Southern cooking.
Popular0Wheat Gluten with Oyster Sauce
from HK$ 32
For reference only: Wheat gluten is stir-fried with oyster sauce, garlic, and vegetables. This dish offers umami flavors and is often served with rice or noodles, popular in Chinese cuisine.
0Curry Wheat Gluten
from HK$ 32
For reference only: Curry Wheat Gluten features wheat gluten simmered in a spiced curry sauce. It is often served with rice or flatbreads, showcasing flavors from various spices, typical in Asian cuisine.
0Vegetarian Roast Barbecued Pork
from HK$ 32
For reference only: Vegetarian Roast Barbecued Pork features marinated soy protein, roasted until caramelized. It is served with steamed rice and pickled vegetables, offering a savory, smoky flavor profile. This dish is popular in Asian vegetarian cuisine, mimicking traditional barbecued pork.
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Vegetarian Dim Sum
Vegetarian Duck
HK$ 16
For reference only: Vegetarian Duck is made from soy protein, often marinated and roasted. It features savory flavors and is typically served with pancakes, hoisin sauce, and sliced vegetables, inspired by traditional Chinese Peking duck.
#4 most liked0Vegetarian Chicken
HK$ 13
For reference only: Vegetarian chicken is made from plant-based proteins, often seasoned with herbs and spices. It is typically sautéed or grilled and served in wraps, salads, or stir-fries, offering a meat-like texture and flavor.
0Steamed Rice Roll (4 pcs)
HK$ 13
For ref only: Steamed rice roll, served with soy sauce
#2 most liked0Vegetarian Stir-fried Noodles
HK$ 18
For reference only: Vegetarian stir-fried noodles feature wheat noodles sautéed with assorted vegetables and soy sauce. This dish is commonly served with sesame oil and can include tofu for added protein, reflecting Asian culinary traditions.
Popular0Tea Egg
HK$ 6
For reference only: Tea eggs are hard-boiled eggs simmered in a mixture of black tea, soy sauce, and spices. The infusion creates a marbled appearance and a savory flavor, often enjoyed as a snack in Chinese cuisine.
0Chinese Red Bean Bowl Pudding
HK$ 7
For reference only: Chinese Red Bean Bowl Pudding features cooked red beans blended with rice flour and water. Steamed until set, it offers a subtly sweet flavor, often served with coconut milk or syrup. This traditional dessert is popular in various Asian cultures, highlighting the use of red beans in sweet dishes.
#5 most liked0Radish Cake
HK$ 12
For reference only: Radish cake is made from grated radish, rice flour, and water, steamed until firm. It is typically served with soy sauce or chili sauce, often enjoyed during dim sum in Chinese cuisine.
0Silver Pin Noodles
HK$ 18
For reference only: Silver Pin Noodles are thin rice noodles stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and sesame oil, they are often served with a side of pickled vegetables, popular in various Asian cuisines.
Popular0Marinated Pork Trotter
HK$ 16
For reference only: Marinated pork trotter features slow-cooked pork feet, marinated in soy sauce and spices. Typically served with rice or pickled vegetables, this dish is popular in various Asian cuisines.
0Steamed Sticky Rice Dumpling with Mung Bean and Salted Egg
HK$ 20
For reference only: Steamed sticky rice dumpling filled with mung bean and salted egg. This dish features glutinous rice wrapped in bamboo leaves, offering a savory and slightly sweet flavor profile. Commonly enjoyed during festivals, it is often served with soy sauce or chili dip.
0Beancurd Sheet Roll
HK$ 13
For reference only: Beancurd Sheet Roll features thin sheets of beancurd filled with vegetables or meat, then rolled and steamed or fried. This dish is often served with soy sauce or chili dip, popular in Asian cuisine.
0Vegetarian Siu Mai (2 pcs)
HK$ 13
For reference only: Vegetarian Siu Mai consists of a thin wheat wrapper filled with a mixture of mushrooms, carrots, and tofu. Steamed until tender, these dumplings are often served with soy sauce and chili oil, showcasing flavors from Chinese cuisine.
#3 most liked0Kimbap
HK$ 13
For reference only: Kimbap consists of rice, vegetables, and protein rolled in seaweed. It is often served with pickled radish and soy sauce, popular in Korean cuisine as a portable meal.
0Peanut and Red Bean Glutinous Rice Dumpling
HK$ 18
For reference only: Peanut and Red Bean Glutinous Rice Dumpling features glutinous rice filled with sweet red bean paste and crushed peanuts. Steamed or boiled, these dumplings are often served in a warm syrup, popular in Chinese festivals.
0Taro Cake
HK$ 12
For reference only: Taro cake is made from grated taro, rice flour, and seasonings, steamed until firm. It is often served with soy sauce or chili sauce, popular in Chinese dim sum cuisine.
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Drinks
Soy Milk
HK$ 10
For ref only: Plant-based nondairy beverage made with soybeans
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Chinese Herbal Tea Series
Monk Fruit
from HK$ 17
For reference only: A light Chinese herbal tea with a subtly sweet monk fruit flavor. Soothing, refreshing, and gently aromatic with a smooth, warm feel.
0Spreading Hedyotis
from HK$ 17
Popular0Honey Pear Tea
from HK$ 17
0Canton Abrus Tea
from HK$ 17
Popular0Dampness Relieving Herbal Tea
from HK$ 17
024 Herbs Tea
from HK$ 20
0Flu Remedy Tea
from HK$ 20
0Five Flowers Tea
from HK$ 17
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