San Chuan San

泡椒魚皮 (1份)

For reference only, Classic cold appetizer of jellyfish skin with bold spicy sour flavor. Crisp-tender texture with a savory, tangy kick.

麻辣去骨雞腳 (1份)

For reference only: This classic dish features tender, boneless chicken feet, marinated in a spicy and numbing sauce, offering a savory and refreshing taste with a unique texture.

麻辣牛柏葉 (1份)

For reference only: Sliced beef tongue is stir-fried with Sichuan peppercorns and chili oil. This dish features bold, spicy flavors and is typically served with rice or noodles, highlighting its roots in Sichuan cuisine.

夫妻肺片 (1份)

For reference only: This classic cold dish features tender beef slices, offering a savory and slightly spicy flavor with a refreshing texture.

麻辣牛肚絲 (1份)

For reference only: Sliced beef tripe stir-fried with Sichuan peppercorns and chili oil. Served with rice or noodles, this dish offers a spicy, numbing flavor profile typical of Sichuan cuisine.

麻辣牛𦟌 (1份)

For reference only: Spicy beef hot pot features thinly sliced beef cooked in a spicy broth with Sichuan peppercorns. Typically served with vegetables and noodles, it offers a bold, numbing flavor profile.

藤椒鴨舌 (1份)

紅油豬耳 (1份)

兩菜一葷香鍋配飯

可選香辣或麻辣口味

兩葷一菜香鍋配飯

可選香辣或麻辣口味