Taste Yummy

.Stir-fried with Above 4 types of Toppings

• Hot and Spicy Pork Intestine Dry Pot

  from HK$ 138.6HK$ 154

  Stir-fried with Above 4 types of Toppings
  

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• Hot and Spicy Abalone (5 pcs) Dry Pot

  from HK$ 228.6HK$ 254

  Stir-fried with Above 4 types of Toppings
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• Hot and Spicy Shrimp Dry Pot

  from HK$ 228.6HK$ 254

  Stir-fried with Above 4 types of Toppings
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• Skewer

  from HK$ 0

  Price not include topping
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Served with drinks

• Sichuan Mouthwatering Chicken with Rice

  from HK$ 76.5HK$ 85

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
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• Sichuan Pepper and Chicken Chop with Rice

  from HK$ 76.5HK$ 85

  Recommended
  0
• Rice with Numbing Spicy Hand-shredded Chicken

  from HK$ 87.3HK$ 97

  For ref only: Rice with hand-shredded chicken in numbing spicy sauce
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• Rice with Boiled Fish, Pickled Cabbage and Chili

  from HK$ 112.5HK$ 125

  Served with seasonal vegetables (1 plate)

  #1 most liked
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• Rice with Boiled Fish, Pickled Cabbage and Lemon

  from HK$ 117.9HK$ 131

  Served with seasonal vegetables (1 plate)
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• Pickled Chili, Fish and Pickled Vegetable with Rice

  from HK$ 117.9HK$ 131

  Recommended | Served with seasonal vegetables (1 plate)
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• Spicy Boiled Sliced Beef with Rice

  from HK$ 117.9HK$ 131

  Served with seasonal vegetables (1 plate)
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• Spicy Boiled Beef with Rice

  from HK$ 117.9HK$ 131

  Served with seasonal vegetables (1 plate)
  0
• Beef in Salted Black Beans and Chili Sauce with Rice

  from HK$ 76.5HK$ 85

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
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• Scrambled Egg with Grilled Beef Rice

  from HK$ 82.8HK$ 92

  Recommended
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• Scrambled Egg Shrimp Rice

  from HK$ 82.8HK$ 92

  Recommended
  0
• Scrambled Egg and BBQ Pork Rice

  from HK$ 82.8HK$ 92

  Recommended
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• Sweet and Sour Pork with Pineapple

  from HK$ 99.9HK$ 111

  Recommended
  0
• Steamed Chicken in Scallion Oil with Rice

  from HK$ 76.5HK$ 85

  For ref only: Steamed chicken in scallion oil with rice
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• Spicy Eggplants with Minced Pork Rice

  from HK$ 76.5HK$ 85

  For ref only: Spicy braised eggplant and minced pork with rice
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• Shrimp Roll and Soft-boiled Egg with Rice

  from HK$ 76.5HK$ 85

  Served with drinks
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• Beef and Onion in Black Pepper Sauce with Rice

  from HK$ 76.5HK$ 85

  Served with drinks
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• Double Steak and Onion in Black Pepper Sauce with Rice

  from HK$ 81HK$ 90

  Served with drinks
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• Braised Curry Chicken with Potatoes Rice

  from HK$ 81HK$ 90

  Served with drinks
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• Curry Potatoes and Double Steak with Rice

  from HK$ 81HK$ 90

  Served with drinks
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• Curry Beef Brisket and Potatoes with Rice

  from HK$ 76.5HK$ 85

  For ref only: Braised beef brisket and potatoes in curry, with rice

  #5 most liked
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• Curry Beef and Potatoes with Rice

  from HK$ 76.5HK$ 85

  For ref only: Beef and potatoes in curry, with rice
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• Curry Pork Chop and Potatoes with Rice

  from HK$ 76.5HK$ 85

  For ref only: Rice with pan-fried pork chop and potatoes in curry sauce
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• Curry Chicken Chop and Potatoes with Rice

  from HK$ 76.5HK$ 85

  Served with drinks
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• Scrambled Egg with Tomato and Beef with Rice

  from HK$ 76.5HK$ 85

  For ref only: Scrambled egg with tomato and beef with rice
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• Scrambled Egg with Tomato and Chicken Chop with Rice

  from HK$ 76.5HK$ 85

  Served with drinks
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• Scrambled Egg with Tomato and Luncheon Meat with Rice

  from HK$ 76.5HK$ 85

  For ref only: Savory tomato and meat flavor mixed with fluffy scrambled eggs served over rice.
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• Spiced Salt Pork Chop with Rice

  from HK$ 81HK$ 90

  For ref only: Deep-fried pork chop with spiced salt, served with rice
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• Spiced Salt Chicken Wings with Rice

  from HK$ 81HK$ 90

  Served with drinks
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• Lemon Sichuan Mouthwatering Chicken with Rice

  from HK$ 76.5HK$ 85

  Served with drinks
  0
• Rice with Sliced Beef, Pickled Cabbage and Chili

  from HK$ 112.5HK$ 125

  Served with seasonal vegetables (1 plate)
  0
• Rice with Sliced Beef, Pickled Cabbage and Lemon

  from HK$ 117.9HK$ 131

  Served with seasonal vegetables (1 plate)
  0
• Pickled Chili, Sliced Beef and Pickled Vegetable with Rice

  from HK$ 117.9HK$ 131

  Recommended | Served with seasonal vegetables (1 plate)
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• Lemon, Pickled Chili, Fish and Pickled Vegetable with Rice

  from HK$ 123.3HK$ 137

  Served with seasonal vegetables (1 plate)
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• Lemon, Pickled Chili, Sliced Beef and Pickled Vegetable with Rice

  from HK$ 123.3HK$ 137

  Served with seasonal vegetables (1 plate)
  0
• Fresh Sichuan Pepper and Fish with Rice

  from HK$ 117.9HK$ 131

  Recommended | Served with seasonal vegetables (1 plate)
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• Fresh Sichuan Pepper and Sliced Beef with Rice

  from HK$ 117.9HK$ 131

  Recommended | Served with seasonal vegetables (1 plate)
  0
• Spicy Boiled Fish with Rice

  from HK$ 117.9HK$ 131

  Served with seasonal vegetables (1 plate)

  #3 most liked
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• Shrimp in Salted Black Beans and Chili Sauce with Rice

  from HK$ 76.5HK$ 85

  For ref only:Savory shrimp in a spicy black bean and chili sauce served with fluffy rice. Perfect balance of umami and heat.
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• Satay Sliced Beef and Needle Mushrooms with Rice

  from HK$ 81HK$ 90

  Recommended
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• Satay Beef and Needle Mushroom with Rice

  from HK$ 81HK$ 90

  Recommended
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• Braised Mushroom in Oyster Sauce with Sesame Chicken Wing Rice

  from HK$ 76.5HK$ 85

  Served with drinks
  0
• Japanese Pork Cartilage and Soft-boiled Egg with Rice

  from HK$ 81HK$ 90

  Served with drinks
  0
• Handmade Cuttlefish Cakes and Soft-boiled Egg with Rice

  from HK$ 76.5HK$ 85

  Served with drinks
  0
• Pork with Lemongrass and Soft-boiled Egg with Rice

  from HK$ 76.5HK$ 85

  Served with drinks
  0
• Garlic Chicken Fillet and Soft-boiled Egg with Rice

  from HK$ 76.5HK$ 85

  Served with drinks

  #4 most liked
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• Pork Chop and Onion in Black Pepper Sauce with Rice

  from HK$ 76.5HK$ 85

  For ref only: Savory black pepper sauce with tender pork and caramelized onions served over fluffy rice.
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• Chicken Chop and Onion in Black Pepper Sauce with Rice

  from HK$ 76.5HK$ 85

  Served with drinks
  0
• Scrambled Egg with Tomato and Pork Chop with Rice

  from HK$ 76.5HK$ 85

  Served with drinks
  0
• Scrambled Egg with Tomato and Double Steak with Rice

  from HK$ 81HK$ 90

  Served with drinks
  0
• Spiced Salt Chicken Chop with Rice

  from HK$ 81HK$ 90

  For ref only: Savory and aromatic chicken chop with a hint of spice, served with fluffy rice.

  #2 most liked
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• Combo Set for 2

  from HK$ 498.6HK$ 554

  Main dish (1 kind), side (1 kind), snack (1 kind), white rice (2 bowls) and drinks (2 kinds)
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• Combo Set for 4

  from HK$ 1,012.5HK$ 1,125

  Main dish A (1 kind), main dish B (1 kind), side (1 kind), snack (1 kind), white rice (4 bowls) and drinks (4 kinds)
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• Sliced Pork Belly with Mashed Garlic

  HK$ 87.3HK$ 97

  For ref only: Sichuan appetizer of poached pork with mashed garlic and chili oil
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• Jellyfish in Chili Sauce

  HK$ 61.2HK$ 68

  For ref only: Chilled jellyfish seasoned with chili oil
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• Numbing Spicy Hand Shredded Chicken

  HK$ 112.5HK$ 125

  For ref only: Hand shredded chicken with spicy oil and peppercorn oil
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• Hand-shredded Wasabi Chicken

  HK$ 112.5HK$ 125

  For reference only: Tender hand-shredded chicken infused with a zesty wasabi kick, served cold for a refreshing and savory experience.
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• Preserved Eggs with Hot Pepper

  HK$ 66.6HK$ 74

  For reference only Preserved eggs with hot pepper is a bold, savory cold dish with a spicy kick. The creamy, gelatinous texture pairs with a lively, peppery heat.
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• Cucumber with Minced Garlic in Red Chili Oil

  HK$ 45.9HK$ 51

  For reference only: This refreshing cold dish features crisp cucumber tossed in a savory blend of minced garlic and spicy red chili oil, offering a delightful crunch.
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• Sliced Beef and Beef Offal in Chili Sauce

  HK$ 87.3HK$ 97

  For ref only: Stir-fried beef and beef offal, seasoned with chili sauce
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• Pan-fried Green Chili Pepper

  HK$ 66.6HK$ 74

  For ref only: Pan-fried green chili pepper
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• Cold Stirred Numbing Spicy Pig Ear

  HK$ 66.6HK$ 74

  For reference only: Cold, stir-fried spicy pig ear with numbing heat. Savory and tangy, with a crisp-tender texture.
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• Shredded Potato in Sour and Numbing Spicy Sauce

  HK$ 61.2HK$ 68

  For reference only: Shredded potato served cold in a sour, numbing spicy sauce. Crisp-tender shreds deliver a vibrant, savory kick with a lightly tingling heat.
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• Spicy and Sour Sliced Omasum

  HK$ 99.9HK$ 111
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• Salted Baked Shredded Chicken

  HK$ 112.5HK$ 125
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• Dragon and Phoenix Preserved Eggs

  HK$ 79.2HK$ 88
  0
• Cold Stirred Numbing Spicy Shredded Pork Stomach

  HK$ 66.6HK$ 74
  0
• Sour and Numbing Spicy Shredded Celtuce

  HK$ 66.6HK$ 74
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• Beef Shank in Red Chili Oil

  HK$ 87.3HK$ 97

  For ref only: Spicy and bold, this dish packs a punch with its rich red chili oil. The tender beef shank is the perfect complement to the fiery flavour.
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• Golden Preserved Egg and Green Chili Pepper with Spicy Sauce

  HK$ 66.6HK$ 74
  0

• Numbing Spicy Chicken Pot

  from HK$ 279.9HK$ 311

  For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
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• Fresh Sichuan Pepper Chicken Pot

  from HK$ 279.9HK$ 311

  Select Spicy Level
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• Hot and Spicy Chicken Pot

  from HK$ 279.9HK$ 311

  Select Spicy Level
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• Special Chicken Pot

  from HK$ 279.9HK$ 311

  Not spicy
  0
• Chicken Pot with Fish Maw and Abalone

  from HK$ 382.5HK$ 425

  Select Spicy Level
  0
• Mushroom and Chicken Pot

  from HK$ 306HK$ 340

  Not spicy
  0
• Pickled Chili and Pickled Cabbage Chicken Pot

  from HK$ 306HK$ 340

  Select Spicy Level
  0
• Pickled Cabbage and Chicken Pot

  from HK$ 306HK$ 340

  Not spicy
  0

• Pickled Cabbage with Sliced Snakehead (1 portion)

  from HK$ 343.8HK$ 382

  Select Spicy Level, Boiled Fish with Pickled Cabbage - Cooking Method
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• Pickled Cabbage with Sliced Mandarin Fish (1 portion)

  from HK$ 549.9HK$ 611

  Limited
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• Pickled Cabbage with Sliced Sea Grouper (1 portion)

  from HK$ 601.2HK$ 668

  Limited
  0
• Pickled Cabbage with Sea Bass Slices (1 portion)

  from HK$ 369.9HK$ 411

  Select Spicy Level, Boiled Fish with Pickled Cabbage - Cooking Method
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Served with 8 toppings

• Grilled Whole Japanese Rice Fish (1 portion)

  from HK$ 421.2HK$ 468

  Served with 8 toppings
  0
• Grilled Whole Sea Bass (1 portion)

  from HK$ 433.8HK$ 482

  Served with 8 toppings
  0
• Grilled Whole Sea Grouper (1 portion)

  from HK$ 639.9HK$ 711

  Limited
  0
• Grilled Whole Sabah Fish (1 portion)

  from HK$ 639.9HK$ 711

  Limited
  0

• Duck's Blood, Beef and Tripe in Spicy Soup

  HK$ 253.8HK$ 282

  Signature
  0
• Numbing Spicy Pork Knuckle Pot

  HK$ 253.8HK$ 282

  Signature
  0
• Stir-fried Cumin Beef

  HK$ 138.6HK$ 154

  Signature
  0
• Stir-fried Pork Intestines with Pickled Cabbage

  HK$ 112.5HK$ 125

  Signature
  0
• Stir-fried Sour and Spicy Shredded Potato

  HK$ 126HK$ 140

  Signature
  0
• Sichuan Dry-fried Green Beans

  HK$ 112.5HK$ 125

  Signature
  0
• Sichuan Twice Cooked Pork

  HK$ 138.6HK$ 154

  Signature
  0
• Hand-shredded Cabbage

  HK$ 112.5HK$ 125

  Signature
  0
• Stir-fried Cauliflower

  HK$ 112.5HK$ 125

  Signature
  0
• Golden Deep-fried Bun

  HK$ 87.3HK$ 97

  Signature
  0
• Signature Steamed Chicken with Spicy Sauce

  from HK$ 163.8HK$ 182

  Chef Recommended
  0
• Fresh Sichuan Pepper Chicken

  from HK$ 163.8HK$ 182

  Chef Recommended
  0
• Fresh Sichuan Pepper and Sliced Beef

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Fresh Sichuan Pepper and Pork

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Spicy Boiled Fresh Beef

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Spicy Boiled Sliced Beef

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Spicy Boiled Pork

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Stir-fried Fresh Beef with Pickled Pepper

  HK$ 138.6HK$ 154

  Chef Recommended
  0
• Stir-fried Pig Intestines with Pickled Pepper

  HK$ 138.6HK$ 154

  Chef Recommended
  0
• Stir-fried Black Pork with Pickled Pepper

  HK$ 138.6HK$ 154

  Chef Recommended
  0
• Fresh Beef with Pickled Cabbage and Chili in Soup

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Sliced Beef with Pickled Cabbage and Chili in Soup

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Numbing Spicy Crayfish

  HK$ 253.8HK$ 282

  Chef Recommended
  0
• Sichuan Spicy Popcorn Chicken

  HK$ 306HK$ 340

  Chef Recommended
  0
• Spicy Shrimp with Chili

  HK$ 306HK$ 340

  Chef Recommended
  0
• Spicy Fresh Beef with Chilli

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Stir-fried Pork with Scallions

  HK$ 126HK$ 140

  For reference only: Stir-fried pork with scallions from Sichuan cuisine, bold and savory with a spicy-sweet edge. Tender pork meets crisp, aromatic scallion for a satisfying bite.
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• Salted Fish and Diced Chicken with Fried Rice

  HK$ 126HK$ 140

  For reference only: Sichuan-style fried rice with salted fish and diced chicken, savory and aromatic. Crispy, flavorful grains with tender chicken.
  0
• Yang Chow Fried Rice

  HK$ 126HK$ 140

  For ref only: A Chinese-style wok fried rice dish with meat
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• Wasabi Large Shrimps

  HK$ 253.8HK$ 282

  For reference only: Large shrimps are lightly coated and infused with wasabi, offering a savory and slightly spicy flavor with a tender, succulent texture.
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• Wasabi Chicken Cartilage

  HK$ 202.5HK$ 225

  For reference only Sichuan-style wasabi chicken cartilage with a bold, savory-spicy kick and a tangy edge. Crisp and chewy texture with vibrant heat.
  0
• Satay Sliced Beef and Needle Mushrooms Pot

  HK$ 138.6HK$ 154

  For reference only Savory Sichuan-style satay sliced beef with tender needle mushrooms in a rich, spicy-savor sauce. Sliced beef stays juicy and mushrooms stay lightly meaty.
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• Spiced Salt Chicken Wings

  HK$ 126HK$ 140

  For ref only: Deep-fried chicken wing with spiced salt
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• Spiced Salt Chicken Cartilage

  HK$ 163.8HK$ 182

  For ref only: Deep-fried chicken cartilage, seasoned with spiced salt
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• Stir-fried Lettuce with Garlic

  HK$ 112.5HK$ 125

  For ref only: Stir-fried shredded lettuce with minced garlic
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• Stir-fried Leafy Lettuce with Garlic

  HK$ 112.5HK$ 125

  For ref only: Savory garlic flavor enhances the tender crunch of stir-fried leafy lettuce.
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• Spiced Salt Large Shrimp Ball

  HK$ 253.8HK$ 282
  0
• Stir-fried Fresh Beef with Scallions

  HK$ 126HK$ 140
  0
• Stir Fried Pork Belly and Cauliflower

  HK$ 126HK$ 140
  0
• Stir-fried Fresh Beef with Celtuce

  HK$ 138.6HK$ 154
  0
• Stir-fried Green Bean with Minced Pork

  HK$ 112.5HK$ 125
  0
• Diced Beef Tenderloin with Potatoes

  HK$ 216HK$ 240
  0
• Deep-fried Pork Chop in Spiced Salt

  HK$ 126HK$ 140
  0
• Stir-fried Baby Cabbage with Garlic

  HK$ 112.5HK$ 125
  0
• Fresh Sichuan Pepper and Pork Knuckle Pot

  HK$ 253.8HK$ 282

  Signature
  0
• Stir-fried Pork Intestines with Pickled Pepper and Pickled Cabbage

  HK$ 126HK$ 140

  Signature
  0
• Fresh Sichuan Pepper and Fresh Beef

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Pork with Pickled Cabbage and Chili in Soup

  HK$ 279.9HK$ 311

  Chef Recommended
  0
• Numbing Spicy Beef Rib Fingers Pot

  HK$ 253.8HK$ 282

  Chef Recommended
  0

• Golden Large Shrimp Balls

  HK$ 178.2HK$ 198

  Recommended
  0
• Flame-seared Shrimp

  HK$ 343.8HK$ 382

  For reference only: Flame-seared shrimp served a la carte, offering a savory, smoky-sweet flavor with a lightly charred exterior and juicy, tender bite.
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• Golden Chicken Cartilage

  HK$ 202.5HK$ 225

  For ref only: Deep-fried crispy chicken cartilage
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• Wasabi Stir-fried Diced Beef Tenderloin with Potato

  HK$ 202.5HK$ 225

  For reference only A la carte wasabi stir-fried diced beef tenderloin with potato, savory and lightly spicy, with tender beef and hearty, crisp-tender potatoes.
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• Sweet and Sour Pork with Pineapple

  HK$ 177.3HK$ 197

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• Steamed Chicken with Ginger and Scallions

  from HK$ 163.8HK$ 182

  For reference only Steamed chicken with ginger and scallions, offering savory, aromatic flavor. Tender and moist texture with a light, refreshing bite.
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• Salted Egg Yolk Chicken Wings

  HK$ 177.3HK$ 197
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• Dongbei Soy Bean Sauce Pork Ribs

  HK$ 216HK$ 240
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• Sichuan Chicken in Red Chili Oil Sauce with Lemon

  from HK$ 177.3HK$ 197
  0
• Spiced Salt Squid Tentacles

  HK$ 163.8HK$ 182

  For ref only: Deep-fried squid tentacles seasoned by five-spice powder & salt
  0
• Deep-fried Conger-pike Eel Skin with Salted Egg Yolk

  HK$ 138.6HK$ 154
  0

• Deep-fried Eel Skin

  HK$ 66.6HK$ 74

  Recommended
  0
• Deep-fried Handmade Cuttlefish Cake

  HK$ 66.6HK$ 74

  Recommended
  0
• Deep-fried Shrimp Roll

  HK$ 66.6HK$ 74

  Recommended
  0
• Numbing Spicy Duck Blood Curd

  HK$ 61.2HK$ 68

  For ref only: Duck blood curd in numbing spicy sauce
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• Deep-fried Taiwanese Honey Sausage

  HK$ 61.2HK$ 68

  For reference only Deep-fried Taiwanese honey sausage with a sweet, savory flavor and crisp, golden exterior. Juicy and tender with a honey-glazed finish.
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• Deep-fried Cuttlefish Ball

  HK$ 54HK$ 60

  For ref only: Deep-fried cuttlefish ball
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• Deep-fried Mushroom and Pork Balls

  HK$ 54HK$ 60

  For ref only: Savory and umami-packed, with a crispy exterior and juicy filling.
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• Deep-fried Beef Ball

  HK$ 54HK$ 60

  For ref only: Deep-fried beef ball
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• Deep-fried Sesame Chicken Wing

  HK$ 54HK$ 60

  For reference only: Deep-fried sesame chicken wings are savory and satisfying. Crisp, golden-brown texture with a lightly nutty sesame finish.
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• Diced Potato with Spiced Salt

  HK$ 54HK$ 60

  For reference only: Diced potato topped with spiced salt for a savory, lightly punchy snack. Crisp-tender bites with a salty, well-seasoned flavor.
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• Special Pork Intestines

  HK$ 54HK$ 60

  For reference only Special Pork Intestines are savory snack bites with a rich pork flavor and a tender, slightly chewy texture. Enjoy them as a bold, hearty treat.
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• Numbing Spicy Duck Blood Curd and Pork Intestines

  HK$ 87.3HK$ 97

  For reference only Numbing, spicy duck blood curd and pork intestines in a bold, savory broth. Tender and chewy textures with a numbing heat and lingering spice.
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• Japanese Style Soft Boiled Egg

  HK$ 54HK$ 60
  0
• Deep-fried Fresh Fish Block

  HK$ 61.2HK$ 68
  0
• Japanese Style Pork Cartilage

  HK$ 54HK$ 60
  0
• Braised Shiitake Mushroom

  HK$ 48.6HK$ 54

  For reference only Braised shiitake mushrooms offer a savory, deep umami flavor in a tender, juicy texture. Enjoy as a warm, satisfying snack.
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