Yum Cha

Most ordered right now

• Stir-fried Flat Rice Noodles with Angus Beef

  HK$ 158

  For ref only: A Cantonese stir-fried rice noodles with angus beef and soy sauce
  

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• Shrimp and Bamboo Shoots Dumplings (3 pcs)

  HK$ 69

  For reference only: Shrimp and bamboo shoots are wrapped in delicate dough and steamed. These dumplings offer a savory flavor profile, often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, they are a popular dim sum dish.
  

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• Chili Pork and Shrimp Dumplings (5 pcs)

  HK$ 69

  Spicy
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• Crab Roe Pork Dumplings (4 pcs)

  HK$ 79

  For reference only: Crab roe pork dumplings feature minced pork and crab roe wrapped in thin dough. Steamed until tender, they are typically served with soy sauce for dipping, highlighting their savory and umami flavors. Originating from Chinese cuisine, these dumplings are a popular dim sum dish.
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• Baked Pineapple Puffs (3 pcs)

  HK$ 59

  Recommended | Vegetarian

  #4 most liked
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• Hot Custard Molten Buns (3 pcs)

  HK$ 59

  Recommended | Vegetarian

  #1 most liked
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• BBQ Piggy Buns (3 pcs)

  HK$ 59

  Recommended

  #2 most liked
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• Steamed Red Bean and Aged Tangerine Buns (3 pcs)

  HK$ 59

  Recommended
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Available all day

• Spicy Turnip Cakes

  HK$ 98

  Spicy

  #5 most liked
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• Cantonese Steamed Sponge Cake with Brown Sugar

  HK$ 59

  For reference only: Cantonese Steamed Sponge Cake features flour, eggs, and brown sugar, steamed for a fluffy texture. It has a subtle sweetness and is often enjoyed as a snack or dessert in Cantonese cuisine.
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• Shrimp and Bamboo Shoots Dumplings (3 pcs)

  HK$ 69

  For reference only: Shrimp and bamboo shoots are wrapped in delicate dough and steamed. These dumplings offer a savory flavor profile, often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, they are a popular dim sum dish.

  Popular
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• Chili Pork and Shrimp Dumplings (5 pcs)

  HK$ 69

  Spicy

  Popular
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• Crab Roe Pork Dumplings (4 pcs)

  HK$ 79

  For reference only: Crab roe pork dumplings feature minced pork and crab roe wrapped in thin dough. Steamed until tender, they are typically served with soy sauce for dipping, highlighting their savory and umami flavors. Originating from Chinese cuisine, these dumplings are a popular dim sum dish.

  Popular
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• Shrimp and Vegetable Dumplings (3 pcs)

  HK$ 69

  For reference only: Shrimp and vegetable dumplings consist of minced shrimp, cabbage, and carrots wrapped in thin dough. Steamed or pan-fried, they are served with soy sauce or chili oil, popular in Chinese cuisine.
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• Assorted Mushroom Dumplings (3 pcs)

  HK$ 59

  For reference only: Assorted mushroom dumplings feature a filling of various mushrooms, wrapped in thin dough. They are typically steamed or pan-fried, served with soy sauce or chili oil for dipping. This dish is popular in Asian cuisine, showcasing umami flavors and a chewy texture.
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• Sliced Chicken Spring Rolls (3 pcs)

  HK$ 59

  For reference only: Sliced chicken spring rolls consist of marinated chicken, fresh vegetables, and rice paper. They are typically served with a dipping sauce, offering a balance of savory and fresh flavors. Originating from Southeast Asia, these rolls are popular as appetizers or snacks.
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• Crispy Wontons with Shrimp in Thousand Island Dressing (3 pcs)

  HK$ 69

  Recommended
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• Black Pepper Honeycomb Tripes

  HK$ 59

  For reference only: Black Pepper Honeycomb Tripes feature beef tripe simmered with black pepper and honey. This dish combines savory and slightly sweet flavors, often served with rice or bread, highlighting its origins in Asian cuisine.
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• Carbonara Minced Puffs (3 pcs)

  HK$ 68

  For reference only: Carbonara Minced Puffs consist of minced meat, cheese, and pasta encased in pastry. Baked until golden, they offer savory flavors with a creamy, rich filling, often served as a snack or appetizer. Originating from Italian cuisine, they reflect the classic carbonara dish in a portable form.
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• Black Fungus and Lily Bulbs in Wasabi Vinegar Dressing

  HK$ 60

  Vegetarian
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• Sesame Chicken Rice Noodles Salad

  HK$ 62

  For reference only: A refreshing salad featuring tender rice noodles and crispy sesame chicken, offering a savory flavor and delightful texture.
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• Salt and Pepper Squid

  HK$ 108

  Recommended | Spicy
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• Shredded Chicken with Black Truffle

  HK$ 108

  Recommended
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• Chef's Eggplant

  HK$ 78

  For reference only: This dish features tender eggplant, lightly seasoned for a savory flavor, served warm with a smooth, velvety texture.
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• Asparagus Lettuce with Mustard

  HK$ 58

  For reference only: This appetizer features crisp asparagus and fresh lettuce, dressed with a tangy mustard sauce, offering a refreshing and crunchy bite.
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• Black and Snow Fungus Mushrooms

  HK$ 58

  For reference only: This appetizer features a delicate balance of black and snow fungus mushrooms, offering a refreshing and slightly crunchy texture with earthy undertones.
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• Smoked Pig Knuckles with Ginger

  HK$ 118

  For reference only: This appetizer features tender smoked pig knuckles, offering a savory and smoky flavor complemented by a hint of ginger, with a rich, succulent texture.
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• Black Truffle Shrimp Toast (3 pcs)

  HK$ 108

  Recommended
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• Braised Wheat Gluten

  HK$ 62

  For reference only: This dish features tender braised wheat gluten, offering a savory flavor and a satisfying, chewy texture that delights the palate.
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• Salt and Pepper Tofu Dice

  HK$ 98

  For reference only: Crispy tofu cubes seasoned with salt and pepper, offering a savory flavor and a satisfying crunch, perfect as a light appetizer.
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• Chef's Daily Special Soup

  HK$ 88

  For reference only: Chef's Daily Special Soup features seasonal vegetables and proteins simmered in a flavorful broth. Served warm, it reflects local culinary traditions and varies daily based on fresh ingredients.
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• Hot and Sour Assorted Seafood Soup

  HK$ 79

  Spicy
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• Assorted Seafood with Mashed Winter Melon Soup

  HK$ 79

  For reference only: Assorted seafood, including shrimp and fish, is simmered in a broth with mashed winter melon. This dish features a light, savory flavor profile and is typically served warm, highlighting the freshness of the seafood. It is a traditional dish in some Asian cuisines, often enjoyed for its comforting qualities.
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• Sweet and Sour Pork

  HK$ 168

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Shallot and Black Beans Chicken Claypot

  HK$ 168

  For reference only: Shallot and Black Beans Chicken Claypot features chicken simmered with shallots and black beans. This dish combines savory flavors with a hint of sweetness, typically served with steamed rice, highlighting its Asian culinary roots.
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• Spicy Beef, Vermicelli and Vegetables in Spicy Soup

  HK$ 238

  For reference only: Spicy beef is simmered with vermicelli and assorted vegetables in a flavorful broth. This dish features bold spices and herbs, often served with lime and fresh herbs for added zest.
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• Beef Short Ribs in Black Pepper Sauce with Honey

  HK$ 188

  Spicy
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• Stir-fried Pork Belly with Spicy Sauce

  HK$ 168

  Spicy
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• Stir-fried Sliced Beef with Scallion and Chilli Pepper

  HK$ 188

  Spicy
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• Pan-fried Chicken in Lemon Sauce

  HK$ 168

  For reference only: Fried chicken is coated in a tangy lemon sauce, combining crispy texture with citrus flavor. Typically served with rice or vegetables, this dish highlights Southern culinary traditions.
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• Shrimp and Celery in XO Sauce

  HK$ 198

  For reference only: Shrimp and Celery in XO Sauce features sautéed shrimp and crisp celery in a savory, spicy sauce. This Cantonese dish highlights the umami flavors of dried seafood and chili, often served with steamed rice.
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• Thai Basil Sliced Beef

  HK$ 298

  For reference only: Thai Basil Sliced Beef features thinly sliced beef stir-fried with garlic, chili, and fresh Thai basil. This dish is typically served with jasmine rice, offering a balance of savory and aromatic flavors. Originating from Thailand, it highlights the use of fresh herbs in Southeast Asian cuisine.
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• Casserole with Dried Shrimp and Fujian Cauliflower

  HK$ 138

  For reference only: Casserole with dried shrimp and Fujian cauliflower features sautéed cauliflower, dried shrimp, and seasonings. This dish is baked until flavors meld, often served with rice, highlighting Fujian culinary traditions.
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• Wok-fried Hunan Chilli Egg

  HK$ 128

  For reference only: Wok-fried Hunan Chilli Egg features scrambled eggs stir-fried with Hunan chili peppers and garlic. This dish offers a spicy flavor profile, often served with steamed rice or noodles, highlighting Hunan cuisine's boldness.
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• Crispy Fish in Supreme Sauce

  HK$ 166

  For reference only: Crispy fish coated in a rich, savory supreme sauce, offering a delightful crunch and a burst of flavor in every bite.
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• 手拆蟹粉豆腐

  HK$ 238

  For reference only: This dish features tender tofu stir-fried with rich crab meat, offering a savory flavor and a silky texture that delights the palate.
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• Stir-fried Chinese Kale with Ginger Sauce

  HK$ 108

  Vegetarian
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• Green Bean with Chilli Pork

  HK$ 108

  Spicy
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• Seasonal Vegetables

  from HK$ 98

  For ref only: Poached or stir-fried seasonal vegetable
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• Green Bean with Salted Egg Yolk

  HK$ 118

  Salted Duck Egg
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• Stir-fried Asparagus with Fresh Lilies

  HK$ 168

  Vegetarian
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• Salted and Century Egg Seasonal Vegetables

  HK$ 128

  Select Salted and Century Egg Seasonal Vegetables
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• Stir-fried Flat Rice Noodles with Angus Beef

  HK$ 158

  For ref only: A Cantonese stir-fried rice noodles with angus beef and soy sauce

  Popular
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• Stir-fried Rice with Scallop and Crab Roe

  HK$ 168

  For reference only: Stir-fried rice features scallops and crab roe, cooked with garlic and soy sauce. This dish combines seafood flavors with a savory base, often garnished with green onions and served hot.
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• Braised E-fu Noodles with Truffle

  HK$ 148

  For reference only: Braised E-fu noodles are stir-fried with truffle oil, soy sauce, and vegetables. This dish features umami flavors and is often served as a main course in Chinese cuisine.

  #3 most liked
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• Stir-fried Prawn Rice Roll in XO Sauce

  HK$ 108

  Spicy
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• Dan Dan Noodles (1 Person)

  HK$ 78

  Spicy
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• Steamed Rice (1 Person)

  HK$ 25

  For reference only: Steamed rice is made from short or long-grain rice, cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
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• Shrimp Wonton Noodles (1 Person)

  HK$ 78

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
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• Fried Rice with Conpoy and Egg White

  HK$ 168

  For reference only: Fried rice features conpoy (dried scallops) and egg white, stir-fried with vegetables. This dish combines umami flavors from conpoy and a light texture from egg whites, often served with soy sauce or scallions. Originating from Chinese cuisine, it highlights the use of seafood in rice dishes.
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• Hokkien Fried Rice in Abalone Sauce

  HK$ 188

  For reference only: Hokkien Fried Rice features stir-fried rice with vegetables, seafood, and abalone sauce. This dish combines savory flavors with a rich, umami sauce, often served with sliced scallions and lime. Originating from the Fujian province, it reflects the culinary traditions of Chinese coastal cuisine.
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• Ininawa Noodles with French Shrimp Balls

  HK$ 198

  For reference only: This dish features tender noodles paired with savory French shrimp balls, creating a delightful combination of textures and flavors. Enjoy a satisfying and hearty meal.
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• 滋味海皇炒粉絲

  HK$ 128

  For reference only: This dish features rice noodles stir-fried with a medley of seafood, delivering a savory and satisfying flavor with a tender texture.
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• 欖菜肉鬆炒飯

  HK$ 148

  For reference only: This dish features fluffy rice stir-fried with savory pork floss and olives, offering a delightful combination of textures and flavors.
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• 蘿蔔絲酥 (3件)

  HK$ 69

  For reference only: Crispy radish shreds served as a delightful snack, offering a savory flavor and a satisfying crunch in every bite.
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• 韭菜棒棒餃 (3件)

  HK$ 59

  For reference only: Enjoy these savory chive dumplings, featuring a delightful chewy texture and a burst of fresh flavor in every bite.
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• Glutinous Rice Balls in Ginger Soup (2 pcs)

  HK$ 52

  For reference only: . Glutinous rice balls filled with sweet fillings, served in a warm ginger-infused syrup. This dish is popular in Chinese cuisine, especially during festivals, symbolizing reunion and togetherness.
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• Molten Lychee Balls (3 pcs)

  HK$ 69

  For reference only: . Molten Lychee Balls consist of lychee fruit filled with sweet coconut cream, coated in rice flour. They are typically steamed, resulting in a chewy texture, and served warm, often with a drizzle of syrup. This dessert is popular in Southeast Asian cuisine.
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• Deep-fried Vanilla Milk (3 pcs)

  HK$ 69

  For reference only: . Deep-fried vanilla milk consists of milk infused with vanilla, coated in batter, and deep-fried. It is served hot, often accompanied by a dusting of powdered sugar or a side of chocolate sauce.
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• Peanut Sesame Dumplings (6 pcs)

  HK$ 59

  For reference only: . Peanut sesame dumplings consist of dough filled with a mixture of ground peanuts and sesame. They are typically steamed or boiled, served with a sweet soy sauce or syrup.
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• Guava Cream Soup (1 Person)

  HK$ 71

  For reference only: . Guava cream soup combines pureed guava, cream, and spices, served chilled or warm. This dish highlights the tropical flavor of guava, often garnished with herbs or fruit.
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• 酒釀小丸子 (1位)

  HK$ 59

  For reference only: This dessert features soft, chewy rice balls in a sweet, fragrant rice wine broth, offering a delightful balance of sweetness and texture.
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• Coke (330ml)

  HK$ 34

  For ref only: 330 ml canned carbonated sugary soft drink
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• Sprite (330ml)

  HK$ 34

  For ref only: 330 ml canned colorless, lemon and lime-flavored soft drink
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• Cream Soda (330ml)

  HK$ 34

  For ref only: 330 ml canned carbonated vanilla-flavored soft drink
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• Coke Zero (330ml)

  HK$ 34

  For ref only: 330 ml canned zero calories no sugar carbonated soft drink
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• Orange Juice (1 Glass)

  HK$ 34

  For reference only: A refreshing glass of orange juice, bursting with bright citrus flavor and a smooth, invigorating texture. Perfect for a revitalizing drink.
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• Soda Water (330ml)

  HK$ 34

  For ref only: 330 ml carbonated water
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• Jia Duo Bao Herbal Tea (310ml)

  HK$ 34

  For reference only: This herbal tea offers a refreshing blend of natural flavors, delivering a soothing and aromatic experience in every sip. Perfect for relaxation.
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• Evian Mineral Water (750ml)

  HK$ 93

  For reference only: Evian Mineral Water offers a refreshing and crisp taste, with a smooth texture that quenches your thirst perfectly.
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• San Pellegrino Sparkling Water (750ml)

  HK$ 93

  For reference only: This refreshing sparkling water offers a crisp, effervescent texture with a clean, mineral taste, perfect for quenching thirst.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Asahi Beer (330ml)

  HK$ 58

  For ref only: Refreshing and crisp with a hint of bitterness. Perfect for any occasion.
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• Tsingtao Beer (330ml)

  HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Hoegaarden Beer (330ml)

  HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Heineken Beer (330ml)

  HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• House Red Wine (1 Bottle)

  HK$ 575

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• House White Wine (1 Bottle)

  HK$ 575

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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