Super Savory

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• Cart Noodles with 3 Toppings

  from HK$ 55

  For ref only: Hong Kong popular noodles dish with 3 toppings
  

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• Cart Noodles with 3 Toppings - Coca-Cola® Combo

  from HK$ 60

  For ref only: Hong Kong popular noodles dish with 3 toppings
  

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• Crispy Fried Chicken Wings

  from HK$ 30

  For ref only: Crispy fried chicken wings
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• Faux Shark’s Fin Soup with Fish Paste

  from HK$ 34

  For ref only: Faux shark’s fin soup with fish paste
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• 4 Dishes Only

  from HK$ 55

  For reference only1. Pad Thai: Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts, flavored with tamarind and lime. Typically served with lime wedges and crushed peanuts, this Thai street food is popular worldwide. 2. Coq au Vin: Chicken braised in red wine with mushrooms, lardons, and onions, seasoned with garlic and thyme. This French dish is traditionally served with crusty bread or potatoes to soak up the rich sauce. 3. Tacos al Pastor: Marinated pork cooked on a vertical spit, served in corn tortillas with pineapple, onions, and cilantro. This Mexican dish is often accompanied by salsa and lime, showcasing vibrant street food culture. 4. Biryani: Spiced rice dish layered with marinated meat, often chicken or lamb, and cooked with saffron. This South Asian dish is typically served with raita or salad, reflecting a rich culinary heritage.
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• Deep-fried Siu Mai

  HK$ 28

  For ref only: Deep-fried yellow dumpling wrapped with fish and pork
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Enjoy Coca-Cola® and bring magic to your meal

• Cart Noodles with 3 Toppings - Coca-Cola® Combo

  from HK$ 60

  For ref only: Hong Kong popular noodles dish with 3 toppings

  Popular
  0
• 4 Dishes Only - Coca-Cola® Combo

  from HK$ 60

  Select Beverage, 4 Dishes
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• Cart Rice with 3 Toppings - Coca-Cola® Combo

  from HK$ 68

  Select 3 Dishes, Sauce Base, Beverage
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• Chinese Chives with Pig Blood Curd

  from HK$ 34

  Recommended to eat with homemade spicy preserved radish and numbing spicy sauce
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• Seaweed with Fish

  from HK$ 34

  For reference only: Seaweed with fish features fresh seaweed and various fish, often grilled or steamed. This dish highlights umami flavors, typically served with rice or in a salad, common in Japanese cuisine.
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• Faux Shark’s Fin Soup with Fish Paste

  from HK$ 34

  For ref only: Faux shark’s fin soup with fish paste

  Popular
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• Fish Paste with Lettuce

  from HK$ 34

  For ref only: Hong Kong street food, boiled minced dace fish and lettuce in soup
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• Deep-fried Vegetables and Pork Dumpling

  from HK$ 30

  For reference only: Deep-fried vegetables and pork dumplings feature a filling of seasoned pork and mixed vegetables, encased in a thin dough. They are deep-fried until golden and crispy, often served with soy sauce or chili dip, popular in Asian cuisine.
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• Crispy Fried Chicken Wings

  from HK$ 30

  For ref only: Crispy fried chicken wings

  Popular
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• Deep-fried Siu Mai

  HK$ 28

  For ref only: Deep-fried yellow dumpling wrapped with fish and pork

  Popular
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• Deep-fried Taiwanese Taro (10 pcs)

  HK$ 30

  Taiwan Da Jia Taro，Smooth and Creamy
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• Fish and Meat Dumpling in Red Chili Oil

  HK$ 30

  For reference only: Fish and meat dumplings are boiled and served in a spicy red chili oil. The dish features a blend of minced fish and meat, seasoned with garlic and ginger, offering a bold flavor profile. Typically enjoyed as a snack or appetizer, it is popular in various Asian cuisines.
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• Seasonal Vegetables

  from HK$ 24

  For ref only: Poached or stir-fried seasonal vegetable
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• Deep-fried Fish Skin

  HK$ 28

  For ref only: Deep-fried fish skin
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• Curry Fish Ball (12 pcs)

  HK$ 28

  For reference only: Curry fish balls are made from fish paste, shaped into balls, and simmered in curry sauce. This dish features a blend of spices, often served with rice or noodles, popular in Asian street food culture.
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• Sweet and Sour Wheat Gluten (1 serving)

  HK$ 33

  For reference only: Sweet and Sour Wheat Gluten features sautéed wheat gluten tossed in a tangy sauce. It combines flavors of vinegar, sugar, and soy sauce, often served with vegetables and rice, popular in Chinese cuisine.
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• Taiwanese Fish Balls with Lobster Salad Filling (5 pcs)

  HK$ 33

  Shipped Directly from Taiwan, Wasabi Salad Flavour
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• Australian Beef Tendon Balls (10 pcs)

  from HK$ 78

  Made with Juicy Australian Grass-fed Beef
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• Radish (1 Serving)

  HK$ 28

  For reference only: Radish is a crunchy root vegetable, often served raw in salads or pickled. It has a peppery flavor and is commonly used in various cuisines for added texture and freshness.
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• White Radish, Pork Skin and Curry Fish Balls

  HK$ 36

  For reference only: White radish, pork skin, and curry fish balls are often found in Asian street food. The dish features tender fish balls simmered in a spicy curry broth, complemented by crunchy white radish and crispy pork skin. Typically served in a bowl, it offers a balance of textures and flavors, making it a popular comfort food.
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• Deep-fried Mixed Vegetables Shrimp Crackers

  HK$ 33

  Crispy and delicious, Taiwanese flavor
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• Diced Taiwanese Fried Salty Chicken

  HK$ 42

  For reference only: Diced Taiwanese Fried Salty Chicken features marinated chicken pieces, deep-fried until crispy. Seasoned with garlic, basil, and a hint of five-spice, it is often served with fresh herbs and chili for added flavor. This popular street food from Taiwan is enjoyed as a snack or appetizer.
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• Numbing Spicy Six Treasures

  HK$ 62

  Water squid, beef omasum, pork blood curd, pork rind, fish tofu, shirataki and served with vegetable base
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• Snack Platter

  HK$ 62

  Deep-fried chicken wing, lobster salad ball, corn and cuttlefish cake, deep-fried pork with black vinegar, fried fish ball and fried shumai
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• Sweet Potato QQ (8 Pcs)

  HK$ 26

  For reference only: Sweet Potato QQ consists of sweet potato dough filled with a sweet filling, typically red bean paste. The dough is shaped into small balls and boiled, resulting in a chewy texture. Often served with a dusting of coconut or sesame, this dish is popular in Asian cuisine, particularly in Taiwan.
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• Imitation Shark's Fin Soup with Dried Scallop and Fish Maw

  from HK$ 28

  For reference only: Imitation Shark's Fin Soup features a base of chicken broth, dried scallops, and fish maw. This dish is simmered to extract umami flavors, often served with a drizzle of sesame oil and garnished with green onions, reflecting traditional Chinese culinary practices.
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• Signature Pork Intestines with Pork Blood Curd with Chinese Chives

  from HK$ 46

  For reference only: Signature Pork Intestines are stir-fried with pork blood curd and Chinese chives. This dish features savory flavors and a chewy texture, often served with rice or noodles, highlighting its roots in Chinese cuisine.
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• Deep-fried Corn and Cuttlefish Cake (6 pcs)

  HK$ 33

  For reference only: Deep-fried Corn and Cuttlefish Cake features corn, cuttlefish, and seasonings, shaped into cakes. These cakes are deep-fried until golden, offering a crispy exterior and a savory seafood flavor, often served with dipping sauce. This dish is popular in Asian cuisine, showcasing a blend of textures and tastes.
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• Stuffed Fish Ball with Salted Egg Yolk

  from HK$ 33

  With a crunchy deep-fried coating and an aromatic salted egg filling. Highly recommended
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• Taiwanese Sausage (3 Pcs)

  HK$ 33

  For reference only: Taiwanese sausage features ground pork mixed with sweet soy sauce and spices, grilled or pan-fried. Typically served with sticky rice or pickled vegetables, it reflects Taiwanese street food culture.
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• Chicken Chop, Sausage and Fried Egg with Demae Iccho Noodles

  from HK$ 53

  For reference only: Chicken chop features marinated chicken, grilled or fried, served with a side of vegetables. Sausage and fried egg accompany Demae Iccho noodles, a popular instant noodle dish, often garnished with scallions. This meal combines savory flavors and is commonly enjoyed in casual dining settings.
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• Spiced Pork Cubes, Chicken Wings and Red Sausage with Demae Iccho Noodles

  from HK$ 53

  For reference only: Spiced pork cubes, chicken wings, and red sausage are stir-fried with Demae Iccho noodles. This dish features savory flavors from spices and meats, typically served hot with a side of vegetables. It reflects a fusion of Asian and Western culinary influences.
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• Chicken Chop and Pork Chop with Demae Ramen in Black Pepper Sauce

  HK$ 55

  For reference only: Chicken chop and pork chop are grilled meats served with Demae ramen, featuring a black pepper sauce. The dish combines savory flavors from the sauce with tender, juicy chops, typically garnished with green onions. This meal reflects a fusion of Western and Asian culinary influences.
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• Pork Chop, Luncheon Meat and Fried Egg with Demae Iccho Noodles

  HK$ 53

  For reference only: Pork chop is seasoned and grilled, served alongside luncheon meat and a fried egg. Demae Iccho noodles are boiled and stir-fried, creating a savory, satisfying meal.
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• Noodle Bowl with 8 Toppings

  from HK$ 78

  Served with Oil Noodles, Beef Brisket, Chinese White Radish, Fish and Meat Dumpling, Curry Fish Ball, Pork with Mushroom Ball, Cuttlefish Ball, Pork Rind and Pork Blood Curd
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• Chicken Wing, Smoked Red Sausage and Fried Egg with Demae Iccho Noodles

  from HK$ 53

  For reference only: Chicken wings are marinated, fried, or baked, often coated in sauces. They are typically served with dipping sauces and are popular in various cuisines.\n\nSmoked red sausage is seasoned, smoked, and grilled or pan-fried, offering a savory flavor. It is commonly served with sides like sauerkraut or potatoes.\n\nFried eggs are cooked in oil or butter until the whites are set and yolks remain runny. They are often served on top of dishes or alongside breakfast items.\n\nDemae Iccho noodles are instant ramen, boiled and served with broth or toppings. They are a quick meal option popular in Japanese cuisine.
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• Cart Noodles with 3 Toppings

  from HK$ 55

  For ref only: Hong Kong popular noodles dish with 3 toppings

  Popular
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• 4 Dishes Only

  from HK$ 55

  For reference only1. Pad Thai: Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts, flavored with tamarind and lime. Typically served with lime wedges and crushed peanuts, this Thai street food is popular worldwide. 2. Coq au Vin: Chicken braised in red wine with mushrooms, lardons, and onions, seasoned with garlic and thyme. This French dish is traditionally served with crusty bread or potatoes to soak up the rich sauce. 3. Tacos al Pastor: Marinated pork cooked on a vertical spit, served in corn tortillas with pineapple, onions, and cilantro. This Mexican dish is often accompanied by salsa and lime, showcasing vibrant street food culture. 4. Biryani: Spiced rice dish layered with marinated meat, often chicken or lamb, and cooked with saffron. This South Asian dish is typically served with raita or salad, reflecting a rich culinary heritage.

  Popular
  0
• Cart Rice with 3 toppings

  from HK$ 63

  For reference only: Cart Rice with 3 toppings features steamed rice served with a choice of three savory toppings. Common toppings include stir-fried vegetables, grilled meats, and sauces, reflecting street food culture in Southeast Asia. Typically enjoyed in a casual setting, it offers a customizable and satisfying meal experience.
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