Bombay Dreams (Central)

Most ordered right now

• Chicken Makhni

  HK$ 168.3HK$ 198

  Signature Dishes | Chicken cooked in gravy of fresh tomatoes, butter, cream and flavored with fenugreek Also famous as “Butter Chicken”
  

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• Steamed Basmati Rice

  HK$ 66.3HK$ 78

  Vegetarian
  

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• Dal Bombay

  HK$ 117.3HK$ 138

  Signature Dishes | Vegetarian | A famously rich and creamy lentil creation also known as Dal Makhani
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• Tandoori Murgh Tikka

  HK$ 168.3HK$ 198

  A classic North Indian dish featuring tender, boneless chunks of lamb marinated in yogurt, ginger-garlic paste, spices like garam masala and cumin
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• Vegetable Samosa

  HK$ 91.8HK$ 108

  Signature Dishes | Vegetarian | Puff pastry with a savoury filling of spices potatoes, peas and coriander served with tamarind chutney
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• Paneer Kachi Mirch Aur Hara Pyaz

  HK$ 134.3HK$ 158

  Signature Dishes | Vegetarian | Homemade cottage cheese simmered in onion, tomato gravy with spring onions and bell peppers
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• Chef's Platter - Vegetarian

  HK$ 168.3HK$ 198

  🌱Bhatti ka paneer, sarson ke phool, subz seekh and tandoori mushroom
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• Chef's Platter - Non Vegetarian

  HK$ 244.8HK$ 288

  🌱Signature Dishes | Tandoori nisha, fish tikka, murgh tikka peshawari, tandoori chicken, boti kebab and raunak-e-seekh
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• Tandoori Nisha (1 pc)

  HK$ 100.3HK$ 118

  Signature Dishes | Jumbo prawns marinated in lemon juice, yoghurt, freshly ground pan roasted spices and grilled to perfection
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• Panipat Fish Tikka

  HK$ 193.8HK$ 228

  Mackerel marinated in yoghurt and cinnamon and char grilled to perfection
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• Murgh Tikka Methi Malai

  HK$ 168.3HK$ 198

  Signature Dishes | Creamy boneless chicken kebabs flavored with burnt garlic and fenugreek
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• Tandoori Murgh Tikka

  HK$ 168.3HK$ 198

  A classic North Indian dish featuring tender, boneless chunks of lamb marinated in yogurt, ginger-garlic paste, spices like garam masala and cumin

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• Tandoori Murgh

  from HK$ 142.8HK$ 168

  Corn-fed spring chicken marinated in traditional spices with yoghurt and grilled in tandoor
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• Adrakh Ke Panje (3 pcs)

  HK$ 304.3HK$ 358

  Signature Dishes | Lamb chops marinated in yoghurt, nutmeg, cinnamon and ginger
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• Raunak-E-Seekh

  HK$ 193.8HK$ 228

  Minced lamb skewers flavoured with nutmeg, traditional spices and herbs
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• Bhatti Ka Paneer

  HK$ 159.8HK$ 188

  Vegetarian | Homemade cottage cheese marinated in yoghurt, whole spices and pounded red chilli
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• Sarson Ke Phool

  HK$ 134.3HK$ 158

  Vegetarian | Tandoori broccoli and cauliflower immersed in a marinade of mustard seeds and spices served with mint chutney
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• Murgh Tikka Peshawari

  HK$ 168.3HK$ 198

  Boneless chicken marinated in yoghurt, nutmeg, mace, gram flour and yellow chilli powder
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• Tandoori Boti Kebab

  HK$ 193.8HK$ 228

  Tender boneless lamb marinated in yoghurt, traditional spices, cashewnut and brown onion paste
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• Subz Seekh Kebab

  HK$ 142.8HK$ 168

  Vegetarian | Minced vegetable kebab with cheese, spices and fresh coriander
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• Tandoori Lamb Shank

  HK$ 193.8HK$ 228

  Lamb shank marinated with traditional spices, slow cooked in Tandoor
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• Tandoori Malai Boti

  HK$ 210.8HK$ 248

  Signature Dishes | Tender boneless lamb marinated in yoghurt, traditional spices, cashewnut and brown onion paste
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• Subz Meva Ki Seekh

  HK$ 134.3HK$ 158

  Vegetarian | Minced vegetable kebab with cheese, spices and fresh coriander, nuts
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• Tandoori Stuffed Mushroom

  HK$ 134.3HK$ 158

  Vegetarian | Mushrooms are stuffed with a mixture of spices, onions, garlic and ginger
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• Yellow Chicken Full Tandoori

  HK$ 210.8HK$ 248

  Fresh chicken is marinated overnight with various spices, herbs and yogurt grilled in Tandoor
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• Tandoori Tilapia

  HK$ 193.8HK$ 228

  Tilapia fish marinated in a spiced yogurt mixture and cooked at high heat to achieve a signature smoky, charred finish
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• Tandoori Roti

  HK$ 40.8HK$ 48

  Vegetarian | Whole wheat bread baked in tandoor
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• Missi Roti

  HK$ 40.8HK$ 48

  Signature Dishes | Vegetarian | Bread made of gram flour, chopped onions and coriander
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• Chilli Cheese Naan

  HK$ 57.8HK$ 68

  Vegetarian | Stuffed bread with red chilli and cheese
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• Pudina Paratha

  HK$ 49.3HK$ 58

  Vegetarian | Paratha flavored with mint
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• Laccha Paratha

  HK$ 49.3HK$ 58

  Vegetarian | Layered whole wheat bread
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• Garlic Naan

  HK$ 49.3HK$ 58

  Signature Dishes | Vegetarian | White flour bread with garlic
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• Naan

  HK$ 40.8HK$ 48

  White Flour bread baked in tandoor
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• Butter Naan

  HK$ 49.3HK$ 58

  Vegetarian | White flour bread baked in tandoor topped with butter
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• Kashmiri Naan

  HK$ 57.8HK$ 68

  Signature Dishes | Vegetarian | Stuffed bread with coconut, red cherries and raisins
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• Amritsari Kulcha

  HK$ 57.8HK$ 68

  Signature Dishes | Vegetarian | Stuffed bread with onions, potatoes, coriander and Kashmiri chilli
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• Phulka

  HK$ 40.8HK$ 48

  Vegetarian | Homestyle whole wheat bread made on flat top (Tawa)
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• Spinach Cheese Naan

  HK$ 57.8HK$ 68

  Vegetarian | Stuffed bread with spinach and cheese
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• Aloo Kulcha

  HK$ 57.8HK$ 68

  Vegetarian | Stuffed bread with spiced potatoes and fresh coriander leaves
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• Paneer Kulcha

  HK$ 57.8HK$ 68

  Vegetarian | Stuffed bread with cottage cheese spiced with turmeric and fresh coriander
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• Roomali

  HK$ 40.8HK$ 48

  Signature Dishes | Vegetarian | Paper thin bread cooked on a special hot plate
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Gluten free

• Besan Ki Roti

  HK$ 49.3HK$ 58

  Gram flour bread with chopped onions and coriander
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• Jowar Bajra Ki Roti

  HK$ 49.3HK$ 58

  Sorghum and pearl millet bread
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• Ragi Ki Roti

  HK$ 44.2HK$ 52

  Finger millet bread
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• Bombay Chilgoza Prawns

  HK$ 159.8HK$ 188

  Signature Dishes | Fresh prawns marinated with ginger, garlic, coriander and pine nuts, deep fried
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• Murgh Chaat

  HK$ 117.3HK$ 138

  Signature Dishes | Tandoori chicken tikka salad, tossed in tamarind sauce, cucumbers, onions and tomatoes
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• Vegetable Samosa

  HK$ 91.8HK$ 108

  Signature Dishes | Vegetarian | Puff pastry with a savoury filling of spices potatoes, peas and coriander served with tamarind chutney

  Popular
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• Kurkure Khumbh

  HK$ 125.8HK$ 148

  Signature Dishes | Vegetarian | Mushrooms stuffed with cottage cheese and bell peppers served with tomato chutney
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• Palak Patta Chaat

  HK$ 91.8HK$ 108

  Vegetarian | “Chaat with a twist” Spinach leaves coated with chickpea flour and topped with potatoes, tamarind sauce and yoghurt
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• Bombay Chaat

  HK$ 91.8HK$ 108

  Vegetarian | Tangy chickpea and potato relish spiced with tamarind chutney and fresh yoghurt
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• Kurkuri Bhindi

  HK$ 83.3HK$ 98

  Tasty and super crispy dish made with tender okra, gram flour, spices and seasonings
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• Tamatar Aur Dhaniya Ka Shorba

  HK$ 57.8HK$ 68

  Vegetarian | Tomato extract infused with fresh coriander leaves
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• Mulligatawny Shorba

  HK$ 57.8HK$ 68

  The famed Indian-influenced lentil soup with traditional spices and herbs
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Gluten free

• Bhalla Chama Chaat

  HK$ 93.5HK$ 110

  Lentil dumplings with chickpeas seasoned with whole spices, served with tamarind and spicy mint chutney
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• Bharwa Mirch Pakora

  HK$ 93.5HK$ 110

  Green peppers stuffed with seasoned potatoes, coriander, fresh ginger, fresh coriander leaves served with spicy mint chutney
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• Sarson Ke Phool

  HK$ 134.3HK$ 158

  Tandoori cauliflower and broccoli in homemade mustard marinade, traditional spices served with mint and coriander chutney
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• Chukandar Ke Kebab

  HK$ 100.3HK$ 118

  Beetroot soft patties cooked on tawa over a slow fire, served with mint chutney
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• Rasmalai

  HK$ 74.8HK$ 88

  Succulent cottage cheese dumplings in rabri flavoured with saffron
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• Selection of Halwa Khajoor Aur Badam Ka Halwa

  HK$ 74.8HK$ 88

  Dates and almonds cooked with semolina, chickpea flour, flavoured with saffron
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• Moong Dal Halwa

  HK$ 74.8HK$ 88

  Split green gram cooked with sugar, clarified butter and flavoured with cardamom
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• Gajar Ka Halwa

  HK$ 74.8HK$ 88

  Carrots slow cooked with milk, sugar and topped with dry fruits
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• Jamun-E-Gul

  HK$ 74.8HK$ 88

  Condensed milk balls immersed in a light cardamom flavoured sugar syrup
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• Tawa Salmon

  HK$ 176.8HK$ 208

  Signature Dishes | Salmon fillet, garam masala, cumin, ginger and garlic
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• Chowk Ki Tikki

  HK$ 117.3HK$ 138

  Signature Dishes | Vegetarian | Potato patties slow cooked and served with yoghurt and tamarind sauce
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• Bhutte Matar Ki Shammi

  HK$ 117.3HK$ 138

  Vegetarian | Green peas and corn cutlets served with coriander and mint chutney
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• Tawa Masala Sea Bass

  HK$ 176.8HK$ 208

  Signature Dishes | Sea Bass in a marinade of spices, fresh herbs
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• Shahi Galouti Kebab

  HK$ 159.8HK$ 188

  Arguably the greatest kebab from Lucknow. Finely pounded lamb patties with floral aromas and subtle spices
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• Beet Root Kebab

  HK$ 117.3HK$ 138

  Vegetarian | Beet root soft patties slow cooked and served with mint chutney
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• Ghee Roasted Calamari

  HK$ 134.3HK$ 158

  Succulent squid rings with a wonderful aroma of spices cooked in ghee and fresh curry leaves
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• Palak Choley Ki Shammi

  HK$ 117.3HK$ 138

  Vegetarian | Crispy Shammi kebab made with fresh spinach and chickpeas
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• Tawa Pomfret

  HK$ 168.3HK$ 198

  A whole white pomfret marinated with blend of spices
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• Alleppey Fish Curry

  HK$ 202.3HK$ 238

  Signature Dishes | Red snapper cooked in gravy made with whole spices, curry leaves and raw mangoes
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• Mutton Beliram

  HK$ 236.3HK$ 278

  Signature Dishes | Fresh mutton slow cooked with traditional spices and herbs
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• Jalandhari Murgh

  HK$ 193.8HK$ 228

  Boneless chicken cooked in a smooth gravy of tomatoes, onions and flavoured with cinnamon
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• Kadhai Gosht Kali Mirch

  HK$ 185.3HK$ 218

  Boneless lamb cooked with whole spices, onions, tomatoes, bell peppers, crushed peppercorns in “Handi
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• Paneer Kachi Mirch Aur Hara Pyaz

  HK$ 134.3HK$ 158

  Signature Dishes | Vegetarian | Homemade cottage cheese simmered in onion, tomato gravy with spring onions and bell peppers

  Popular
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• Dal Bombay

  HK$ 117.3HK$ 138

  Signature Dishes | Vegetarian | A famously rich and creamy lentil creation also known as Dal Makhani

  Popular
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• Aloo Dhaniyawale

  HK$ 117.3HK$ 138

  Vegetarian | Potatoes seasoned with coriander seeds, cumin, whole spices, fresh coriander and ginger
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• Subz Kalonji

  HK$ 117.3HK$ 138

  Vegetarian | Mixed vegetables cooked in our masala gravy flavoured with black cumin seeds
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• Mirch Baingan Ka Salan

  HK$ 125.8HK$ 148

  Vegetarian | A piquant Hyderabadi delicacy with baby eggplants, green chilli peppers in gravy of mustard seeds, curry leaves and whole red chilli
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• Rara Jheenga

  HK$ 193.8HK$ 228

  Prawns, onions, tomatoes, ginger and garlic with aromatic spices
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• Murgh Mirch Ka Korma

  HK$ 168.3HK$ 198

  A classic spicy chicken dish originated from Kashmir, and it is one of the main dishes in traditional Kashmiri feasts
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• Awadhi Malai Kofta

  HK$ 134.3HK$ 158

  Vegetarian | Cottage cheese dumplings in a rich sauce made with traditional spices, fresh herbs and cream
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• Dingri Matar

  HK$ 125.8HK$ 148

  Vegetarian | Mushrooms and green beans. This dish is known for its delicious flavor
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• Chatpati Aloo Gobi

  HK$ 117.3HK$ 138

  A classis North Indian dish that is full of spice flavor, has a crisp texture, and a perfect balance of sour and spicy
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• Gongora Chicken Curry

  HK$ 168.3HK$ 198

  A staple in South Indian households and is prized for its high nutritional value
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• Mangalorean Fish Curry

  HK$ 185.3HK$ 218

  Fish delicacy with coconut mustard, curry leaves and spices
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• Rogan Josh

  HK$ 193.8HK$ 228

  “A famous Kashmiri delicacy” Lamb cooked in gravy flavored with garlic, ginger, aromatic spices and Kashmiri red chillies
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• Chicken Makhni

  HK$ 168.3HK$ 198

  Signature Dishes | Chicken cooked in gravy of fresh tomatoes, butter, cream and flavored with fenugreek Also famous as “Butter Chicken”

  Popular
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• Punjabi Choley

  HK$ 125.8HK$ 148

  Signature Dishes | Vegetarian | Chick peas with an assortment of spices, ginger, garlic, onions and fresh coriander
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• Chicken Tikka Lababdar

  HK$ 168.3HK$ 198

  Signature Dishes | Chicken tikka simmered in onion and tomato gravy
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• Chicken Vindaloo

  HK$ 168.3HK$ 198

  A Goan specialty, chicken cooked in hot chili fiery sauce
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• Paneer Makhni

  HK$ 134.3HK$ 158

  Vegetarian | Homemade cottage cheese chunks simmered in tomato gravy with fenugreek leaves
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• Palak Paneer

  HK$ 134.3HK$ 158

  Signature Dishes | Vegetarian | Homemade cottage cheese chunks and spinach, flavored with cumin and garlic
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• Baingan Bharta

  HK$ 125.8HK$ 148

  Signature Dishes | Vegetarian | Tandoori roasted eggplant, mashed and cooked with onions, tomatoes and garlic
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• Dal Tadka

  HK$ 117.3HK$ 138

  Vegetarian | Yellow lentils tempered homestyle
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• Malai Jheenga Curry

  HK$ 193.8HK$ 228

  Signature Dishes | Fresh prawns cooked in a rich creamy sauce
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• Dum Aloo Kashmiri

  HK$ 134.3HK$ 158

  Vegetarian | Stuffed potatoes in a rich mild gravy, made using a traditional slow cooking technique
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• Bhindi Pyaaz Masala

  HK$ 125.8HK$ 148

  Vegetarian | Okra tossed with fresh green onions, tomatoes and ginger
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• Rajasthani Lal Maas

  HK$ 193.8HK$ 228

  Known for its fiery red color and intense spiciness
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• Lukhnowi Gosht Biryani

  HK$ 168.3HK$ 198

  Signature Dishes | Famous delicacy also known as “Pukka Biryani” where the rice and meat are cooked separately with traditional herbs and spices and then layered
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• Murgh Hussaini Biryani

  HK$ 159.8HK$ 188

  Also known as Nawabi murgh biryani, chicken cooked with saffron, coriander leaves, rose water, and mint leaves in “Dum” slow cooking style
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• Nizami Tarkari Biryani

  HK$ 142.8HK$ 168

  Vegetarian | Garden fresh vegetables cooked with the finest aromatic basmati rice in “Dum” slow cooking style
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• Saffron Pulao

  HK$ 74.8HK$ 88

  Vegetarian | Saffron flavored basmati rice
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• Steamed Basmati Rice

  HK$ 66.3HK$ 78

  Vegetarian

  Popular
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• Jeera Pulao

  HK$ 74.8HK$ 88

  Vegetarian | Cumin tempered basmati rice
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• Peas Pulao

  HK$ 74.8HK$ 88

  Vegetarian | Basmati rice dish made with garden fresh peas
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• Vegetable Biryani

  HK$ 142.8HK$ 168

  Basmati rice cooked with fresh seasonal vegetables and spices
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• Kashmiri Pulao

  HK$ 142.8HK$ 168

  Basmati rice cooked with dried fruits and saffron
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• Tamatar Dhaniya Kesar Pulao

  HK$ 134.3HK$ 158

  Basmati rice cooked with fresh tomatoes, coriander and flavoured with saffron
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• Steamed Rice

  HK$ 57.8HK$ 68
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Gluten free

• Baingan Ka Bharta

  HK$ 125.8HK$ 148

  Tandoori roasted mashed eggplants cooked with onions, tomatoes and garlic
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• Achari Aloo Gobi

  HK$ 125.8HK$ 148

  Cauliflower and potatoes cooked with tomatoes, onions and spiced with homemade pickles
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• Subz Kofta

  HK$ 134.3HK$ 158

  Vegetable dumplings cooked with fresh herbs in a gravy made of traditional spices
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• Hyderabadi Khatti Dal

  HK$ 134.3HK$ 158

  Delicious tangy lentil preparation with aromatic spices tempered with curry leaves, dry red chilies and mustard seeds
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• Palak Papad Bhaji

  HK$ 125.8HK$ 148

  Fresh spinach cooked with garlic, cumin, whole spices topped with roasted poppadoms
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• Pindi Chole

  HK$ 125.8HK$ 148

  Chickpeas cooked with fresh onions, tomatoes, ginger and coriander
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Gluten free

• Vegetable Biryani

  HK$ 125.8HK$ 148

  Basmati rice cooked with fresh seasonal vegetables and spices
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• Kashmiri Pulao

  HK$ 125.8HK$ 148

  Basmati rice cooked with dried fruits and saffron
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• Tamatar Dhaniya Kesar Pulao

  HK$ 117.3HK$ 138

  Basmati rice cooked with fresh tomatoes, coriander and flavoured with saffron
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• Peas Pulao

  HK$ 57.8HK$ 68

  Basmati rice cooked with fresh green peas
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• Steamed Rice

  HK$ 52.7HK$ 62

  For ref only: Steamed rice
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• Dahi Bhalla

  HK$ 91.8HK$ 108

  Signature Dishes | Vegetarian | Lentil dumplings in spiced yoghurt with Indian sauce
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• Raita

  HK$ 57.8HK$ 68

  Vegetarian | Choice of pudina, boondi or mixed vegetables – Yoghurt flavored with cumin seeds
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• Fresh Yoghurt

  HK$ 49.3HK$ 58

  Vegetarian | Plain smooth natural yoghurt
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• Green Salad

  HK$ 57.8HK$ 68

  Vegetarian | Cucumbers, onions, tomatoes, and herbs
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