I-Thai

Most ordered right now

• R01. Basil, Minced Pork and Fried Egg in Thai Style with Rice

  HK$ 70

  Mild Spicy
  

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• R07. Pad Thai

  HK$ 72

  For reference only: Pad Thai features stir-fried rice noodles, shrimp, tofu, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
  

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• V01. Stir-fried Water Spinach with Belacan

  HK$ 60

  For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Malaysia and Indonesia.
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• R03. Fried Rice with Crab Meat

  HK$ 70

  For reference only: Fried rice with crab meat features stir-fried rice, fresh crab meat, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Asian cuisine.
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• G04. Grilled Pork Jowl

  HK$ 78
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• D01. Deep-fried Prawn Cake

  HK$ 70
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• Mango sticky rice

  HK$ 60

  Sweet
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• SP01. Tom Yum Kung

  HK$ 94

  Mild Spicy
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• SP03. Green Chicken Curry

  HK$ 90
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• SP02. Coconut Chicken Soup

  HK$ 94

  #3 most liked
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• SP03. Green Pork Curry

  HK$ 90
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• S01. Chicken Feet Salad in Thai Style

  HK$ 60

  Mild Spicy

  #2 most liked
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• S05. Bean Thread Noodle Salad

  HK$ 70

  For reference only: A light, savory bean thread noodle salad with a refreshing, tangy flavor. Silky noodles offer a smooth, satisfying texture.
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• S02. Green Papaya Salad

  HK$ 60

  For reference only A refreshing green papaya salad with a savory, tangy flavor and crisp, juicy texture. Bright and lightly spicy, it’s a zesty, crunchy bite.
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• S03. Papaya Salad with Salted Egg in Thai Style

  HK$ 70

  Extra Spicy
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• S04. Grilled Pork Jowl Salad in Thai Style

  HK$ 82

  Medium Spicy
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• S06. Prawn Sashimi in Thai Style

  HK$ 108

  For reference only, Thai-style prawn sashimi salad with a savory, lightly spicy profile and fresh, clean taste. Tender prawn pieces offer crisp, refreshing texture.
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• G06. Grilled Meatballs in Thai Style

  HK$ 18

  For reference only Grilled Thai-style meatball skewers with a savory, lightly spicy flavor. Juicy, tender meatballs with a smoky char.
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• G10. Grilled Thai Sausages

  HK$ 22

  Slightly Sour
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• G12. Grilled Chicken Leg

  HK$ 34
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• G13. Grilled Chicken Wing

  HK$ 18
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• G02. Grilled Chicken Skewers

  HK$ 18
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• G03. Grilled Pork Skewers

  HK$ 18
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• G07. Grilled Chicken Gizzard

  HK$ 18
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• G09. Grilled Prawns

  HK$ 30
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• G05. Grilled Pork Balls in Thai Style

  HK$ 18
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• G04. Grilled Pork Jowl

  HK$ 78

  Popular
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• G14. Garlic Bread (4 pcs)

  HK$ 30
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• G01. Grilled Fermented Pork in Thai Style

  HK$ 18
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• G08. Grilled Chicken Cartilage

  HK$ 18
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• R01. Basil, Minced Pork and Fried Egg in Thai Style with Rice

  HK$ 70

  Mild Spicy

  Popular
  0
• R07. Pad Thai

  HK$ 72

  For reference only: Pad Thai features stir-fried rice noodles, shrimp, tofu, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.

  Popular
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• R03. Fried Rice with Crab Meat

  HK$ 70

  For reference only: Fried rice with crab meat features stir-fried rice, fresh crab meat, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Asian cuisine.

  Popular
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• R02. Fried Rice with Pork in Thai Style

  HK$ 66

  For reference only: Fried rice with pork in Thai style features jasmine rice stir-fried with marinated pork, vegetables, and soy sauce. This dish is often garnished with lime and served with chili for added flavor.
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• R02. Fried Rice with Chicken in Thai Style

  HK$ 66

  For reference only: Fried rice with chicken in Thai style features jasmine rice stir-fried with chicken, vegetables, and soy sauce. It is often seasoned with garlic, fish sauce, and lime, served with fresh herbs and lime wedges. This dish reflects Thailand's vibrant street food culture.
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• R05. Fried Rice with Prawns

  HK$ 70

  For reference only: Fried rice with prawns features stir-fried rice, prawns, vegetables, and soy sauce. This dish is commonly garnished with green onions and served as a main course in Asian cuisine.
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• R04. Fried Rice with Pineapple

  HK$ 72

  For reference only: Fried rice with pineapple combines cooked rice, diced pineapple, vegetables, and soy sauce. Stir-fried for a sweet and savory flavor, it is often garnished with green onions and served as a side or main dish in Asian cuisine.

  #1 most liked
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• R12. Rice

  HK$ 14

  For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes and pairs well with meats, vegetables, and sauces across many cultures.
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• R10. Stir-fried Flat Rice Noodles with Pork and Gravy in Thai Style

  HK$ 72

  For reference only: Stir-fried flat rice noodles are combined with pork and a savory gravy. This Thai dish features soy sauce, garlic, and vegetables, typically served with lime and chili on the side.
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• R11. Stir-fried Spicy Flat Rice Noodles with Chicken in Thai Style

  HK$ 72

  Mild Spicy
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• R08. Stir-fried Bean Thread Noodles with Minced Pork

  HK$ 70

  For reference only: Stir-fried bean thread noodles are combined with minced pork, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with fresh vegetables and herbs.
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• R09. Stir-fried Flat Rice Noodles with Pork in Thai Style

  HK$ 70

  For reference only: Stir-fried flat rice noodles are combined with marinated pork, garlic, and vegetables. This Thai dish features a savory sauce, often including soy sauce and oyster sauce, and is typically garnished with lime and fresh herbs.
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• R09. Stir-fried Flat Rice Noodles with Chicken in Thai Style

  HK$ 70

  For reference only: Stir-fried flat rice noodles with chicken feature tender noodles, chicken, and vegetables. Cooked in a wok with soy sauce, garlic, and bean sprouts, this dish is commonly served with lime and chili for added flavor. Originating from Thailand, it showcases the balance of savory and slightly sweet tastes.
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• R11. Stir-fried Spicy Flat Rice Noodles with Pork in Thai Style

  HK$ 72

  Mild Spicy
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• R10. Stir-fried Flat Rice Noodles with Chicken and Gravy in Thai Style

  HK$ 72

  For reference only: Stir-fried flat rice noodles are combined with chicken and a savory gravy. This Thai dish features soy sauce, garlic, and vegetables, typically served with lime and chili for added flavor.
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• SF06. Boiled Flathead Grey Mullet in Tom Yum Kung

  HK$ 190

  Medium Spicy
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• SF07. Boiled Flathead Grey Mullet with Lime in Thai Style

  HK$ 190

  Medium Spicy
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• SF01. Stir-fried Spicy Clams in Thai Style

  HK$ 106

  Mild Spicy
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• SF02. Stir-fried Prawns with Bean Thread Noodles in Thai Style

  HK$ 202

  For reference only: Stir-fried prawns and bean thread noodles are cooked with garlic, soy sauce, and vegetables. This Thai dish features a balance of savory and slightly sweet flavors, often garnished with lime and cilantro.
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• SF03. Stir-fried Prawns with Curry

  HK$ 202

  For reference only: Stir-fried prawns cooked in a blend of curry spices, garlic, and vegetables. Typically served with rice or noodles, this dish showcases Southeast Asian flavors and quick cooking techniques.
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• SF08. Grilled Flathead Grey Mullet with Salt in Thai Style

  HK$ 154
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• SF04. Stir-fried Soft Shell Crab with Curry

  HK$ 226
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• V02. Stir-fried Chinese Kale with Minced Garlic

  HK$ 60

  For reference only: Stir-fried Chinese kale features tender greens sautéed with minced garlic, creating a savory flavor. This dish is often served as a side in Chinese cuisine, complementing rice or protein dishes.
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• V04. Stir-fried Mixed Vegetables with Minced Garlic

  HK$ 66

  For reference only: Stir-fried mixed vegetables feature a variety of seasonal vegetables sautéed with minced garlic. This dish highlights the natural flavors of the vegetables, often seasoned with soy sauce and served as a side or main dish in Asian cuisine.
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• V01. Stir-fried Water Spinach with Belacan

  HK$ 60

  For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Malaysia and Indonesia.

  Popular
  0
• V01. Stir-fried Water Spinach with Minced Garlic

  HK$ 60

  For reference only: Stir-fried water spinach features fresh greens sautéed with minced garlic, creating a savory dish. Commonly served in Southeast Asian cuisine, it pairs well with rice and protein.
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• V04. Stir-fried Mixed Vegetables with Belacan

  HK$ 66

  For reference only: Stir-fried mixed vegetables with belacan features a variety of fresh vegetables sautéed with shrimp paste. This dish offers a savory and umami flavor profile, often served with rice, highlighting Southeast Asian culinary traditions.
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• V03. Stir-fried Cabbage in Thai Style

  HK$ 60

  For reference only: Stir-fried cabbage in Thai style features cabbage sautéed with garlic, soy sauce, and chili. This dish offers a balance of savory and spicy flavors, often served with jasmine rice or as a side. It reflects the simplicity and freshness of Thai cuisine.
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• V01. Stir-fried Water Spinach in Thai Style

  HK$ 60

  For reference only: Stir-fried water spinach features fresh water spinach sautéed with garlic, chili, and soy sauce. This Thai dish is often served with rice, highlighting its savory and slightly spicy flavors.
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• V04. Stir-fried Mixed Vegetables in Thai Style

  HK$ 66

  For reference only: Stir-fried mixed vegetables in Thai style features bell peppers, carrots, and broccoli, sautéed with garlic and soy sauce. This dish is often served with jasmine rice, showcasing vibrant flavors typical of Thai cuisine.
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• V03. Stir-fried Cabbage with Minced Garlic

  HK$ 60

  For reference only: Stir-fried cabbage features finely chopped cabbage sautéed with minced garlic. This dish highlights the natural sweetness of cabbage, often seasoned with soy sauce or sesame oil, and is typically served as a side in Asian cuisine.
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• V03. Stir-fried Cabbage with Belacan

  HK$ 60

  For reference only: Stir-fried cabbage with belacan features cabbage sautéed with shrimp paste, garlic, and chili. This Malaysian dish offers umami flavors and is typically served as a side with rice.
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• V02. Stir-fried Chinese Kale in Thai Style

  HK$ 60

  For reference only: Stir-fried Chinese kale features fresh greens sautéed with garlic and soy sauce. This dish is often served with rice, highlighting its savory flavors and simplicity in Thai cuisine.
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• V02. Stir-fried Chinese Kale with Belacan

  HK$ 60

  For reference only: Stir-fried Chinese kale is cooked with belacan, a fermented shrimp paste, enhancing umami flavors. Typically served with rice, this dish is popular in Southeast Asian cuisine, showcasing a balance of savory and slightly bitter notes.
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• V05. Stir-fried Mixed Vegetables with Bean Thread Noodles

  HK$ 72

  For reference only: Stir-fried mixed vegetables and bean thread noodles are tossed in a savory sauce. This dish features a variety of vegetables, such as bell peppers and carrots, stir-fried quickly to retain freshness, served hot as a main or side dish.
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• D07. Fried Egg with Baby Oysters in Thai Style

  HK$ 102

  For reference only: Deep-fried in Thai style, featuring baby oysters with a savory, lightly spicy flavor. Crispy on the outside and tender within.
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• D05. Deep-fried Chicken Balls in Thai Style

  HK$ 36
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• D01. Deep-fried Prawn Cake

  HK$ 70

  Popular
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• D02. Deep-fried Fish Cake in Thai Style

  HK$ 59
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• D06. Fried Egg with Crab Meat

  HK$ 90
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• K01. Iced Milk Tea in Thai Style

  HK$ 24

  For reference only: This Thai-style iced milk tea offers a refreshing blend of creamy sweetness and robust tea flavor, served chilled for a smooth, invigorating experience.
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• K04. Lime Soda

  HK$ 22

  For reference only, Lime soda is a refreshing, tangy beverage with bright citrus flavor. It’s lightly fizzy and crisp on the palate.
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• K07. Chrysanthemum Tea

  HK$ 18

  For reference only Chrysanthemum tea is a light, soothing herbal beverage with a subtly floral, refreshing flavor. Sip it warm or chilled for a clean, delicate texture.
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• K10. Coke

  HK$ 12

  For reference only: A classic carbonated beverage, Coke offers a refreshing, sweet taste with a crisp, effervescent texture that invigorates the palate.
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• K10. Fanta

  HK$ 12

  For reference only A sweet, fizzy Fanta beverage with bright citrus notes. Refreshing and lightly tart, with a crisp, carbonated texture.
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• K02. Iced Lemon Tea in Thai Style

  HK$ 18
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• K03. Iced Longan Drink

  HK$ 18
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• K06. Roselle Tea

  HK$ 22
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• K05. 7 Up with Salted Lime

  HK$ 18
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• K08. Iced Lemon Coke

  HK$ 18
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• K10. 7 Up

  HK$ 12
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• K10. Cream Soda

  HK$ 12
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