Lam Kee Snack (Sai Kung)

Most ordered right now

• 1人滋味盛盒

  from HK$ 73

  包括主食或小食 (1款)、傳統小食 (2款)、指定小食 (1款)及飲品 (1款)
  

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• Steamed Rice Roll (4pcs)

  from HK$ 21

  For reference only: Steamed rice rolls are made from rice flour and water, steamed until soft. Typically filled with shrimp or pork, they are served with soy sauce and often garnished with scallions. Originating from Cantonese cuisine, they are a popular dim sum dish.
  

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• Homemade Fish Siu Mai (5 Pcs) Handmade

  HK$ 16

  For reference only: Homemade Fish Siu Mai features minced fish wrapped in thin dough, steamed until cooked. Typically served with soy sauce or chili oil, this dim sum dish originates from Cantonese cuisine.
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• Sticky Rice Roll (1 pc) Handmade

  HK$ 29

  For reference only: Sticky rice is wrapped around a filling, often containing pork or vegetables, and steamed. This dish is commonly served with soy sauce or chili sauce, popular in Southeast Asian cuisine.
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• Fish Balls (6 Pcs)

  HK$ 16

  For ref only: Fish balls
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• Value Set for 2

  from HK$ 145

  包括主食或小食 (2款)、傳統小食 (4款)、指定小食 (1款)及飲品 (2款)
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• 腸粉 (4件) 早餐

  from HK$ 50

  混醬 (豉油、甜醬、麻醬及芝麻) | 奉送傳統小食 (1款)及飲品
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• Stir-fried Noodles in Soy Sauce Breakfast

  from HK$ 50

  奉送傳統小食 (1款)及飲品
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• 潮州粉果 (2件) 早餐

  from HK$ 52

  奉送傳統小食 (1款)及飲品
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• 粢飯早餐

  from HK$ 58

  奉送傳統小食 (1款)及飲品
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• Steamed Glutinous Rice with Chicken Breakfast

  from HK$ 68

  奉送傳統小食 (1款)及飲品
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• 腸粉 (4件) 兒童餐 送玩具

  from HK$ 70

  混醬 (豉油、甜醬、麻醬及芝麻) | 奉送小食 (1款)、玩具 (1款)及飲品 | 玩具數量有限，送完即止
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• 豉油皇炒麵兒童餐 送玩具

  from HK$ 70

  奉送小食 (1款)、玩具 (1款)及飲品 | 玩具數量有限，送完即止
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• 潮州粉果(2件)兒童餐 送玩具

  from HK$ 72

  奉送小食 (1款)、玩具 (1款)及飲品 | 玩具數量有限，送完即止
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• 5至7人Chur爆套餐A

  from HK$ 316

  包括腸粉 (8條)、燒賣 (4串)、牛肉球 (4件)、粉果 (4件)、砵仔糕 (4件) 及小食 (8款)
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• 5至7人Chur爆套餐B

  from HK$ 394

  包括豉油皇炒麵 (2份)、糯米雞 (2件)、粢飯 (2件)、燒賣 (3串)、魚蛋 (2串) 及小食 (8款) | 奉送飲品 (4款)
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• Value Set for 2

  from HK$ 145

  包括主食或小食 (2款)、傳統小食 (4款)、指定小食 (1款)及飲品 (2款)

  Popular
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• 1人滋味盛盒

  from HK$ 73

  包括主食或小食 (1款)、傳統小食 (2款)、指定小食 (1款)及飲品 (1款)

  Popular
  0
• 抵Deal套餐A (3-4人份)

  from HK$ 199

  包括腸粉 (混醬 | 豉油、甜醬、麻醬及芝麻) | 6件)、燒賣 (豉油 | 2串)、魚蛋 (豉油 | 2串)、牛肉球 (豉油 | 4件)、魷魚 (豉油 | 2串)、砵仔糕 (含紅豆 | 2件)、自選小食 (2款)
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• 抵Deal套餐B (3-4人份)

  from HK$ 215

  包括腸粉 (混醬 | 豉油、甜醬、麻醬及芝麻) | 8件)、燒賣 (豉油 | 3串)、魚蛋 (豉油 | 2串)、豉油皇炒麵 (2份)、雞翼 (豉油 | 3件)、自選小食 (3款)
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• Pig Skin (1 Skewer)

  HK$ 15

  For reference only: Grilled pig skin skewers feature crispy, seasoned pork skin, often served with dipping sauces. Popular in street food culture, they offer a savory, crunchy snack experience.

  #1 most liked
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• Beef Omasum (1 Skewer)

  HK$ 21

  For ref only: Savory and rich beef omasum skewer with a hint of smokiness.

  #2 most liked
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• Squid (1 Skewer)

  HK$ 21

  For ref only:Savory and slightly sweet, with a hint of smokiness. Tender and juicy texture.
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• Whelk Meat (1 Skewer)

  HK$ 21

  For reference only: Whelk meat is grilled on a skewer, offering a briny flavor. Often served with garlic butter or lemon, it is popular in coastal cuisines.
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• Chicken Kidney (1 Skewer)

  HK$ 13

  For reference only: Chicken kidney is marinated, skewered, and grilled, offering a rich, savory flavor. Often served with dipping sauces, it is popular in various cuisines for its unique taste and texture.

  #3 most liked
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• Pig Ear (1 Skewer)

  HK$ 13

  For reference only: Grilled pig ear skewer features tender, marinated strips, seasoned with spices. Often served with dipping sauce, it is a popular street food in various cultures.
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• Pig Intestine (1 Skewer)

  HK$ 13

  For reference only: Grilled pig intestine skewers are seasoned with spices and cooked over an open flame. They are often served with dipping sauces and are popular in various Asian street food cultures.

  #4 most liked
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• Pig Small Intestine (1 Skewer)

  HK$ 13

  For reference only: Grilled pig small intestine skewers are seasoned with salt and spices, offering a savory flavor. Typically served with dipping sauces, they are popular in street food culture across various regions.

  #5 most liked
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• Chinese Style Sausage (1 Skewer)

  HK$ 13

  For reference only: Chinese Style Sausage is made from pork, seasoned with soy sauce, sugar, and spices. Grilled or pan-fried, it offers a sweet and savory flavor, often served with rice or vegetables.
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• Steamed Rice in Lotus Leaf (1 pc)

  HK$ 39

  For reference only: Steamed rice wrapped in lotus leaf, infused with aromatic herbs and spices. Typically served with meats or vegetables, this dish originates from Chinese cuisine, offering a unique flavor profile and moist texture.
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• Sticky Rice Roll (1 pc) Handmade

  HK$ 29

  For reference only: Sticky rice is wrapped around a filling, often containing pork or vegetables, and steamed. This dish is commonly served with soy sauce or chili sauce, popular in Southeast Asian cuisine.

  Popular
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• Red Bean Pudding (2 pcs) Handmade

  HK$ 20

  For reference only: Red Bean Pudding consists of sweetened red bean paste, steamed or chilled, served in slices. This dessert is popular in East Asian cuisine, often enjoyed with coconut milk or syrup.
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• Soaked Egg in Tea (2 pcs)

  HK$ 18

  For reference only: Soaked Egg in Tea features eggs steeped in a blend of brewed tea and soy sauce. This dish combines savory and umami flavors, often served as a snack or side in Chinese cuisine.
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• Stir-fried Noodle with Premium Soy Sauce (1 Serving)

  HK$ 21

  For reference only: Stir-fried noodles are tossed with premium soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
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• Steamed Rice Roll (4pcs)

  from HK$ 21

  For reference only: Steamed rice rolls are made from rice flour and water, steamed until soft. Typically filled with shrimp or pork, they are served with soy sauce and often garnished with scallions. Originating from Cantonese cuisine, they are a popular dim sum dish.

  Popular
  0
• Homemade Fish Siu Mai (5 Pcs) Handmade

  HK$ 16

  For reference only: Homemade Fish Siu Mai features minced fish wrapped in thin dough, steamed until cooked. Typically served with soy sauce or chili oil, this dim sum dish originates from Cantonese cuisine.

  Popular
  0
• Fish Balls (6 Pcs)

  HK$ 16

  For ref only: Fish balls

  Popular
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• Beef Balls (3 Pcs)

  HK$ 21

  For reference only: Beef balls are made from ground beef, seasoned, and shaped into small spheres. Typically boiled or fried, they are often served with dipping sauces and can be found in various cuisines, including Asian and Italian.
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• Sausage (2 pcs)

  HK$ 16

  For reference only: Sausages are ground meat encased in natural or synthetic casings, often seasoned with herbs and spices. They can be grilled, pan-fried, or baked, and are commonly served with mustard, sauerkraut, or in a bun.
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• Steamed Beef Balls (2 Pcs) Handmade

  HK$ 16

  For reference only: Steamed beef balls are made from ground beef mixed with garlic and ginger, shaped into balls. They are typically steamed until cooked through, served with soy sauce or chili sauce for dipping. This dish is popular in Chinese cuisine, often enjoyed as a dim sum item.
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• Chiu Chow Style Steamed Dumpling (2 Pcs)

  HK$ 23

  For reference only: Chiu Chow Style Steamed Dumpling features a thin rice flour wrapper filled with minced pork, shrimp, and mushrooms. Steamed to perfection, these dumplings are often served with a soy-based dipping sauce, highlighting their savory flavors. Originating from Chaozhou, China, they reflect the region's culinary traditions.
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• Chicken Leg (1 pc)

  HK$ 31

  For reference only: A roasted chicken leg seasoned with herbs and spices, served with vegetables or rice. This dish is popular in various cuisines, often enjoyed for its rich flavor and tender meat.
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• Chicken Wing (2pcs)

  from HK$ 20

  For reference only: Chicken wings are deep-fried or baked, seasoned with spices or sauces. They are often served with celery and blue cheese dressing, popular in American cuisine, especially during sports events.
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• Glutinous Rice Roll (2 pcs)

  HK$ 18

  For reference only: Glutinous rice rolls consist of sticky rice filled with various ingredients, often including vegetables or meats. Steamed or pan-fried, they are typically served with soy sauce or chili dip, popular in Asian cuisine.
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• Soya Milk

  from HK$ 13

  For ref only: Plant-based nondairy beverage made with soybeans
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• Chinese Herbs Tea

  from HK$ 13

  For reference only: A soothing blend of herbal infusions, this tea offers a refreshing taste with a delicate, smooth texture, perfect for relaxation.
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• Water (Bottled)

  HK$ 12

  For ref only: Bottled water
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• Coke (Canned)

  HK$ 13

  For ref only: Canned carbonated sugary soft drink
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• Sprite (Canned)

  HK$ 13

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Cream Soda (Canned)

  HK$ 13

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Lemon Tea (Packed) Large

  HK$ 15

  For reference only: A refreshing large drink featuring a bright lemon flavor, perfectly balanced with a hint of sweetness and a smooth, invigorating texture.
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• Coffee (Canned)

  HK$ 16

  For reference only: This canned coffee offers a rich, bold flavor with a smooth texture, perfect for a quick, refreshing pick-me-up.
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