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Most ordered right now
Stuffed Aloo Paratha
HK$ 21.3HK$ 25
Stuffed Aloo paratha (Potato Paratha) is a popular North Indian flatbread stuffed with spiced, mashed potatoes, cooked until crispy on a tawa with ghee or oil.
0Vegetable Biryani
HK$ 51HK$ 60
For reference only: Vegetable Biryani is a rice dish made with basmati rice, mixed vegetables, and aromatic spices. It is typically cooked using the dum method, where layers of rice and vegetables are steamed together, resulting in a fragrant and flavorful meal often served with raita or salad. Originating from South Asia, it reflects a rich culinary heritage.
0Yellow Dal (Tadka Dal)
HK$ 55.3HK$ 65
For reference only: Yellow Dal is a lentil dish made from split yellow lentils, simmered with turmeric and spices. It is typically served with rice or flatbreads, common in Indian cuisine.
0Stuffed Gobi Paratha
HK$ 25.5HK$ 30
Stuffed Gobi Paratha is a popular North Indian flatbread filled with spiced, finely grated cauliflower.
0Steamed Basmati Rice
HK$ 29.8HK$ 35
For perfectly steamed basmati rice, rinse 1 cup of rice until the water runs clear, then soak for 20-30 minutes. Combine with 1.5 to 2 cups of water and a pinch of salt in a pot, bring to a boil, then simmer covered on low for 12-15 minutes. Rest covered for 10 minutes before fluffing with a fork.
0Vege Samosa
HK$ 30.6HK$ 36
0
Snacks & Waffers Or Chips
Indian brand of spiced crunchy puffcorn snacks.
Kurkure (Masala Munch)
HK$ 13.6HK$ 16
Indian brand of spiced crunchy puffcorn snacks made up of rice, lentil and corn
0Lays (Classic Salted)
HK$ 13.6HK$ 16
Classic Salted Flavour
0Lays (Tomato Tango Flavour)
HK$ 13.6HK$ 16
Tomato Flavour
0Lays (American Style Cream & Onion Flavour)
HK$ 13.6HK$ 16
Creamy and Onion Flavoured
0Lays (India’s Magic Masala)
HK$ 13.6HK$ 16
Lay’s Magic Masala ridged flavoured potato chips – spicy, flavourful, delicious ridged potato chips! Inspired by Lay’s India’s popular flavours, we’ve created a Magic Masala flavour of our very own for you to enjoy. Always Fun, Always Yum! Snack time just isn’t complete without the timeless taste of Lay’s potato chips!
0Kurkure (Puff Corn Yummy Cheese)
HK$ 13.6HK$ 16
Indian brand of spiced crunchy puffcorn snacks made up of rice, lentil and corn
0Kurkure (Chilli Chataka)
HK$ 13.6HK$ 16
Indian brand of spiced crunchy puffcorn snacks made up of rice, lentil and corn
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Indian Sweets (Mithai)
Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf.
Milk Khoya Burfee (225 Grams)
HK$ 67.2HK$ 79
Savor the creamy decadence of our Khoya Burfee - a classic Indian sweet made from rich and flavorful khoya (reduced milk). Each bite offers a melt-in-your-mouth texture and a perfect balance of sweetness, capturing the essence of indulgence and tradition in every bite. Made from high-quality khoya, pure ghee, sugar, and garnished with premium nuts, each piece delivers a perfect balance of sweetness and richness.
0Gajrela Burfee - Carrot Burfee (450 Grams)
HK$ 126.7HK$ 149
Gajar halwa, also known as gajrela, is a traditional Indian sweet dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It is flavoured with cardamom and garnished with nuts such as almonds and pistachios. Gajar halwa has a rich, creamy texture and a sweet, aromatic flavour.
0Gajrela Burfee - Carrot Burfee (225 Grams)
HK$ 67.2HK$ 79
Gajar halwa, also known as gajrela, is a traditional Indian sweet dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It is flavoured with cardamom and garnished with nuts such as almonds and pistachios. Gajar halwa has a rich, creamy texture and a sweet, aromatic flavour.
0Milk Cake (450 Grams)
HK$ 126.7HK$ 149
Make with Milk Solids, Sugar, Almond
0Milk Cake (225 Grams)
HK$ 67.2HK$ 79
Indulge in the rich and creamy flavour of our Milk Cake. This decadent treat is perfect for satisfying your sweet cravings any time of the day. Whether enjoyed as a sweet treat after a meal or shared with friends and family, Milk Cake is sure to delight your taste buds and leave you wanting more. Milk Solids, Sugar, Almond
0Bisho Gajak (400 Grams)
HK$ 28.1HK$ 33
Gajak (Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates for kids and adults alike as it not only satisfies your sweet tooth but also provides protein.
0Motichoor Ladoo (225 Grams)
HK$ 38.3HK$ 45
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. Here I share my detailed step-by-step photos to make these soft, tender and tasty homemade laddu recipe from scratch.
0Peanut Gajak (400 Grams)
HK$ 32.3HK$ 38
Gajak (Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates for kids and adults alike as it not only satisfies your sweet tooth but also provides protein.
0Desi Ghee Jalebi (450 Grams)
HK$ 75.7HK$ 89
Jilebi | Jalebi dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri along with optional other flavors such as kewra
0Desi Ghee Jalebi (225 Grams)
HK$ 41.6HK$ 49
Jalebi dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri along with optional other flavors such as kewra
0Fresh Gulab Jamun (450 Grams)
HK$ 101.2HK$ 119
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian dessert & is enjoyed in most festive and celebration meals. Traditionally gulab jamun is made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. So many people make them with milk powder.
0Fresh Gulab Jamun (225 Grams)
HK$ 50.1HK$ 59
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian dessert & is enjoyed in most festive and celebration meals. Traditionally gulab jamun is made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. So many people make them with milk powder.
0Besan Burfee (450 Grams)
HK$ 101.2HK$ 119
Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Besan burfi is made on the same lines as Besan ladoo. Both these are made with essentially the same ingredients however the method of making is slightly different.
0Besan Burfee (225 Grams)
HK$ 50.1HK$ 59
Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Besan burfi is made on the same lines as Besan ladoo. Both these are made with essentially the same ingredients however the method of making is slightly different.
0Motichoor Ladoo (450 Grams)
HK$ 67.2HK$ 79
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. Here I share my detailed step-by-step photos to make these soft, tender and tasty homemade laddu recipe from scratch.
0Milk Khoya Burfee (450 Grams)
HK$ 126.7HK$ 149
Savor the creamy decadence of our Khoya Burfee - a classic Indian sweet made from rich and flavorful khoya (reduced milk). Each bite offers a melt-in-your-mouth texture and a perfect balance of sweetness, capturing the essence of indulgence and tradition in every bite. Made from high-quality khoya, pure ghee, sugar, and garnished with premium nuts, each piece delivers a perfect balance of sweetness and richness.
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Appetizer
Vege Sandwich
HK$ 29.8HK$ 35
For reference only A veggie sandwich appetizer with a savory, lightly tangy flavor and crisp, satisfying crunch. Balanced and fresh, with a tender, filling bite.
0Smrat Special Sandwich
HK$ 34HK$ 40
Chefs Special Sandwich made with fresh vegetable and cheese sliced
0Fresh Green Salad
HK$ 35.7HK$ 42
A refreshing, crunchy side dish made by tossing sliced raw onions, cucumbers, tomatoes, and carrots with sliced lemon, green chilies or chaat masala.
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Main Dishes
Dahi (Curd Or Yogurt)
HK$ 34HK$ 40
Dahi (or curd) is a traditional fermented dairy product popular across the Indian subcontinent, made by fermenting milk with a starter culture.
0Plain Tawa Chapati (01 Pcs)
HK$ 10.2HK$ 12
Plain tawa chapati is a soft, thin, unleavened Indian flatbread made from wheat flour (atta), water
#1 most liked0Butter Chapati
HK$ 15.3HK$ 18
For reference only: Soft and flaky butter chapati offers a rich, savory flavor with a warm, comforting texture, perfect as a delightful appetizer.
0Plain Prantha
HK$ 17HK$ 20
For reference only: Plain prantha is a savory, mildly spiced flatbread appetizer with a crisp, pan-toasted exterior and a soft, tender interior.
0Stuffed Aloo Paratha
HK$ 21.3HK$ 25
Stuffed Aloo paratha (Potato Paratha) is a popular North Indian flatbread stuffed with spiced, mashed potatoes, cooked until crispy on a tawa with ghee or oil.
Popular0Stuffed Gobi Paratha
HK$ 25.5HK$ 30
Stuffed Gobi Paratha is a popular North Indian flatbread filled with spiced, finely grated cauliflower.
Popular0Yellow Dal (Tadka Dal)
HK$ 55.3HK$ 65
For reference only: Yellow Dal is a lentil dish made from split yellow lentils, simmered with turmeric and spices. It is typically served with rice or flatbreads, common in Indian cuisine.
Popular0Black Dal
HK$ 59.5HK$ 70
For reference only: Black Daal is a dish made from black lentils, simmered with spices like cumin and garlic. It is typically served with rice or naan, often accompanied by a side of pickles or yogurt, and is a staple in Indian cuisine.
0Aloo Mutter
HK$ 55.3HK$ 65
For reference only: Aloo Mutter features potatoes and peas cooked in a spiced tomato-based sauce. This North Indian dish is typically served with rice or flatbreads, highlighting flavors from cumin, coriander, and garam masala.
0Aloo Palak
HK$ 57.8HK$ 68
For reference only: Allu Palak features potatoes and spinach cooked with spices. The dish is typically sautéed and served with rice or flatbreads, showcasing Indian flavors.
0Mix Vegetables
HK$ 59.5HK$ 70
For reference only: A medley of seasonal vegetables, typically sautéed or steamed, seasoned with herbs and spices. Often served as a side dish, it highlights the natural flavors of the ingredients.
0Channa Masala
HK$ 59.5HK$ 70
For reference only: Channa Masala features chickpeas simmered in a spiced tomato-onion gravy. Commonly served with rice or flatbreads, it originates from Indian cuisine and is known for its robust flavors from cumin, coriander, and garam masala.
0Rajma Masala
HK$ 57.8HK$ 68
For reference only: Rajma is a North Indian dish made with kidney beans simmered in a spiced tomato gravy. Typically served with rice, it features flavors from cumin, coriander, and garam masala, reflecting traditional Punjabi cuisine.
0Aloo Gobi
HK$ 57.8HK$ 68
For reference only: Aloo Gobi features potatoes and cauliflower sautéed with turmeric, cumin, and coriander. This North Indian dish is typically served with flatbreads or rice, highlighting its comforting flavors.
0Jeera Aloo Dry
HK$ 57.8HK$ 68
Jeera aloo is a simple delicious made with potatoes, spices & cumin as the main ingredients. Very basic spice powders are used to flavor it.
0Aloo Do Pyaza (Aloo Pyaz)
HK$ 57.8HK$ 68
Aloo do Pyaza is a popular Indian dish made with potatoes, onions, and spices. It's easy to make at home with just a few ingredients and some simple techniques.
0Baingan Bharta
HK$ 59.5HK$ 70
Baingan Bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash sautéed with onions, tomatoes and spices
#2 most liked0Dal Makhani
HK$ 59.5HK$ 70
For reference only: Daal Makhni features black lentils and kidney beans simmered in a creamy tomato sauce. It is seasoned with butter, garlic, and spices, typically served with naan or rice, originating from North India.
#3 most liked0Mutter Paneer
HK$ 71.4HK$ 84
For reference only: Mutter Paneer features green peas and paneer cheese cooked in a spiced tomato gravy. This North Indian dish is typically served with rice or naan, highlighting flavors of cumin, coriander, and garam masala.
0Palak Paneer
HK$ 71.4HK$ 84
For reference only: Palak Paneer features spinach and paneer cheese cooked with spices. It is typically served with naan or rice, originating from Indian cuisine.
0Gobi Masala
HK$ 71.4HK$ 84
For reference only: Gobi Masala features cauliflower cooked in a spiced tomato-based sauce. It includes cumin, coriander, and garam masala, typically served with rice or naan, originating from Indian cuisine.
0Bhindi Masala
HK$ 76.5HK$ 90
For reference only: Bhindi Masala features sautéed okra cooked with onions, tomatoes, and spices. This North Indian dish is typically served with roti or rice, highlighting a blend of tangy and savory flavors.
0Paneer Masala
HK$ 86.7HK$ 102
For reference only: Paneer Masala features paneer cooked in a spiced tomato-based gravy. It is typically served with naan or rice, showcasing flavors from cumin, coriander, and garam masala, common in North Indian cuisine.
0Paneer Vindaloo
HK$ 86.7HK$ 102
For reference only: Paneer Vindaloo features paneer cubes simmered in a spicy, tangy sauce made with vinegar, garlic, and spices. This dish originates from Goa, India, and is typically served with rice or naan.
0Paneer Phurji
HK$ 91.8HK$ 108
For reference only: Paneer Phurji features crumbled paneer sautéed with onions, tomatoes, and spices. This North Indian dish is typically served with roti or paratha, offering a savory and protein-rich meal.
0Vege Vindaloo
HK$ 86.7HK$ 102
For reference only: Vege Vindaloo features vegetables simmered in a spicy, tangy sauce made with vinegar and spices. Originating from Goa, India, it is typically served with rice or naan.
0Butter Paneer
HK$ 91.8HK$ 108
For reference only: Butter Paneer features paneer cubes simmered in a rich tomato-based sauce with butter and cream. This North Indian dish is typically served with naan or rice, offering a balance of savory and mildly spiced flavors.
0
Super Lunch
Super Lunch
from HK$ 80.8HK$ 95
Comes with Curry Vegetable and Dal / Channa, rice, Chapatai, salad and soft drinks
0
Chawal
Steamed Basmati Rice
HK$ 29.8HK$ 35
For perfectly steamed basmati rice, rinse 1 cup of rice until the water runs clear, then soak for 20-30 minutes. Combine with 1.5 to 2 cups of water and a pinch of salt in a pot, bring to a boil, then simmer covered on low for 12-15 minutes. Rest covered for 10 minutes before fluffing with a fork.
Popular0Jeera Rice (Cumin Rice)
HK$ 38.3HK$ 45
Jeera Rice is a popular rice dish made by cooking basmati rice along with whole spices and then tempering with cumin seeds
0Yellow Rice (Pulao Rice)
HK$ 46.8HK$ 55
Yellow rice is made with rice, turmeric, and spices, often cooked in broth. It is commonly served as a side dish in various cuisines, particularly in Latin American and Caribbean cultures, complementing meats and vegetables.
0Peas Pulao (Matar Pulao)
HK$ 42.5HK$ 50
Peas Pulao (Matar Pulao) is a fragrant, one-pot Indian rice dish made with basmati rice, green peas, and whole spices
0Vegetable Biryani
HK$ 51HK$ 60
For reference only: Vegetable Biryani is a rice dish made with basmati rice, mixed vegetables, and aromatic spices. It is typically cooked using the dum method, where layers of rice and vegetables are steamed together, resulting in a fragrant and flavorful meal often served with raita or salad. Originating from South Asia, it reflects a rich culinary heritage.
Popular0Palak Pulao (Spinach Rice)
HK$ 63.8HK$ 75
(Spinach Rice) Palak Rice Pulao is Indian style Spinach Rice made with basmati rice, fresh spinach, spices and herbs. This iron-rich dish is super quick and easy to make for quick meal.
0Kashmiri Pulao
HK$ 63.8HK$ 75
For reference only: Kashmiri Pallou is a fragrant rice dish made with basmati rice, saffron, and spices. It is typically cooked with meat or vegetables and served with yogurt or raita, reflecting Kashmiri culinary traditions.
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Special Kadai
Vege Kadai
HK$ 84.2HK$ 99
For reference only: Vege Kadai features mixed vegetables sautéed with spices in a wok. This North Indian dish is typically served with naan or rice, showcasing a blend of flavors from cumin, coriander, and garam masala.
0Kaju Paneer Kadai
HK$ 109.7HK$ 129
For reference only: Kaju Paneer Kadai features paneer and cashews cooked in a spiced tomato gravy. This North Indian dish is typically served with naan or rice, highlighting flavors of cumin, coriander, and garam masala.
0Palak Kadai
HK$ 84.2HK$ 99
For reference only: Palak Kadai features sautéed spinach cooked with spices, tomatoes, and onions. This North Indian dish is typically served with roti or rice, highlighting the rich flavors of cumin and garam masala.
0Paneer Kadai
HK$ 101.2HK$ 119
For reference only: Paneer Kadai features paneer cooked in a spicy tomato-based gravy with bell peppers and onions. It is typically seasoned with garam masala and served with naan or rice, originating from North Indian cuisine.
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Snacks
Butter Toast
HK$ 17HK$ 20
For reference only A buttery appetizer toast with a savory, lightly sweet flavor. Crispy edges with a soft, tender center.
0Cheese Toast
HK$ 21.3HK$ 25
Cheese toast is a quick, customizable snack or breakfast made by topping bread with cheese and toasting until melty and golden.
0Chaat Pappri
from HK$ 55.3HK$ 65
For reference only Chaat Pappri is a tangy, savory snack with crisp papri and bold chutney flavor. Enjoy its crunchy texture and refreshing bite.
0Onion Rings
HK$ 57.8HK$ 68
For ref only: Deep-fried batter-coated onion ring
0Vege Samosa
HK$ 30.6HK$ 36
Popular0Allu Chaat
HK$ 55.3HK$ 65
#4 most liked0Allu Tikki
HK$ 46.8HK$ 55
0Paneer Pakora
HK$ 74.8HK$ 88
0Vege Pakora
HK$ 40.8HK$ 48
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Hot Drinks
Indian Masala Tea with Milk (Chai)
HK$ 18.7HK$ 22
Add water and chai masala to a pot, and bring it to a boil. Add loose black tea and let it boil for 3 minutes. Add milk and bring to a full rolling boil (until you like the color of the chai), then turn off the heat. Strain into teacups. Add sugar to the teacups and stir.
0Cappuccino (Milk Coffee)
HK$ 18.7HK$ 22
A cappuccino is the perfect balance of espresso, steamed milk and foam.
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Cold Drinks
Amul Packed Masala Chaash (1 Ltr)
HK$ 21.3HK$ 25
We are here to refresh the world and make a difference.
0Badam Milk (Almond Milk)
HK$ 17HK$ 20
We are here to refresh the world and make a difference.
0Coke Zero
HK$ 17HK$ 20
We are here to refresh the world and make a difference.
0Coke
HK$ 17HK$ 20
We are here to refresh the world and make a difference.
0Fanta
HK$ 17HK$ 20
We are here to refresh the world and make a difference.
0Sprite
HK$ 17HK$ 20
We are here to refresh the world and make a difference.
0Nestle Cold Coffee
HK$ 20.4HK$ 24
We are here to refresh the world and make a difference.
0Red Bull
HK$ 21.3HK$ 25
We are here to refresh the world and make a difference.
0Thumsup
HK$ 17HK$ 20
We are here to refresh the world and make a difference.
0Limca
HK$ 17HK$ 20
We are here to refresh the world and make a difference.
0Fresh Orange Juice
HK$ 29.8HK$ 35
Fresh orange juice is a nutritious, vitamin C-rich beverage (149 Percent Daily Value per cup) with 112 calories, made by squeezing fresh oranges via manual reamer, electric juicer, or blender.
0Fresh Apple Juice
HK$ 29.8HK$ 35
Fresh apple juice is a nutritious, antioxidant-rich beverage easily made by blending or juicing apples (like Gala or Honeycrisp) with water and optional lemon to prevent browning.
0Meethi Lassi (Sweet Lassi)
HK$ 29.8HK$ 35
Meethi Lassi is a popular, creamy, and refreshing North Indian yogurt-based drink made by blending yogurt (curd), sugar, and water or milk, often flavored with cardamom.
0Rose Milk
HK$ 34HK$ 40
Rose milk is made by blending boiled, cooled milk with homemade rose syrup along with ice cubes.
0Shikanji (Lemon Drink)
HK$ 34HK$ 40
Shikanji is a lemon drink which is similar to a lemonade or limeade but is distinct from these as it often contains other ingredients such as salt, saffron and cumin. It is popular as a summer drink in the Indian subcontinent.
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