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No.1 Dumplings
Available deals
Dumpling in Soup
韭菜鮮肉湯餃
from HK$ 41.4HK$ 46
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白菜鮮肉湯餃
from HK$ 41.4HK$ 46
For reference only: Bok choy and pork dumplings are boiled and served in a savory broth. This dish features tender dumplings filled with minced pork and fresh bok choy, offering a comforting and flavorful experience. Commonly enjoyed in Chinese cuisine, it is often accompanied by soy sauce or vinegar for dipping.
Corn and Pork Dumplings in Soup
from HK$ 45HK$ 50
For reference only: Corn and pork dumplings are made with ground pork and sweet corn, wrapped in dough. They are boiled and served in a savory broth, often garnished with green onions, providing a comforting and hearty meal. This dish is popular in various Asian cuisines, showcasing a blend of flavors and textures.
紫菜鮮肉湯餃
from HK$ 45HK$ 50
For reference only: Purple seaweed and fresh meat dumplings are boiled until tender. They are typically served in a light broth, highlighting umami flavors. This dish is popular in Chinese cuisine, often enjoyed as a comforting meal.
麻辣白菜鮮肉湯餃
from HK$ 45HK$ 50
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雲耳椰菜鮮肉湯餃
from HK$ 45HK$ 50
For reference only: Cloud ear mushroom and cabbage dumplings filled with fresh meat, boiled in savory broth. Typically served with dipping sauce, this dish highlights flavors from Chinese cuisine.
冬菇蟲草花鮮肉湯餃
from HK$ 45HK$ 50
For reference only: Winter mushroom, cordyceps flower, and fresh meat dumplings in a savory broth. Boiled until tender, these dumplings offer umami flavors, often served with dipping sauce. This dish is popular in Chinese cuisine, highlighting the use of medicinal mushrooms.
雙拼鹿茸菇鮮肉湯餃
from HK$ 54.9HK$ 61
For reference only: Double combination dumplings filled with deer antler mushrooms and fresh meat, boiled in broth. This dish features umami flavors from the mushrooms and savory meat, typically served with dipping sauce. Originating from Chinese cuisine, it highlights the use of medicinal ingredients in traditional recipes.
紫甘藍粟米鮮肉湯餃
from HK$ 48.6HK$ 54
For reference only: Purple cabbage, corn, and fresh meat are wrapped in dough and boiled. This dish features a savory broth and is often served with dipping sauces, highlighting its origins in Chinese cuisine.
芫茜木耳鮮肉湯餃
from HK$ 48.6HK$ 54
For reference only: Coriander, wood ear mushrooms, and fresh pork are wrapped in dough and boiled. This dish features a savory broth, often served with dipping sauces, and is popular in Chinese cuisine.
鹿茸菇鮮肉 湯餃
from HK$ 53.1HK$ 59
For reference only: Deer antler mushroom and fresh meat dumplings are boiled and served in a savory broth. This dish features a blend of umami flavors from the mushrooms and meat, often accompanied by dipping sauces. Originating from Chinese cuisine, it highlights the use of medicinal ingredients.
冬菇粟米素湯餃
from HK$ 48.6HK$ 54
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韭菜鮮肉湯餃拼白菜鮮肉湯餃
from HK$ 43.2HK$ 48
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Double Combo Dumpling A
from HK$ 47.7HK$ 53
For reference only: Double Combo Dumpling A features a mix of pork and shrimp, wrapped in thin dough. Steamed or pan-fried, these dumplings are served with soy sauce and chili oil, highlighting Asian culinary traditions.
Dumplings in Soup Double Combo B
from HK$ 50.4HK$ 56
For reference only: Dumplings in Soup Double Combo B features tender dumplings filled with meat or vegetables, served in a savory broth. This dish combines various dumpling types, often accompanied by green onions and soy sauce, highlighting flavors from Asian cuisine.