- Seafood
- Hong Kong
Sun Kam Yuen
Popular
Most ordered right now
Signature Stir-fry
HK$ 128
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
0Poached Prawns
from HK$ 110
For reference onlyPoached prawns are cooked gently in simmering water or broth, preserving their delicate texture. Typically served chilled with cocktail sauce or lemon, they are popular in seafood dishes and appetizers.
0Steamed Eel in Black Bean Sauce
HK$ 168
For ref only: Steamed eel in black bean sauce
0Sauteed Clam with Black Bean Sauce
HK$ 100
For ref only:Savory and umami-rich black bean sauce perfectly complements the tender and juicy sauteed clams.
0Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce
HK$ 128
For ref only: Diced beef tenderloin and potato in black pepper honey sauce
0Steamed Grass Carp with Preserved Vegetables
from HK$ 98
For ref only: Steamed grass carp with preserved vegetables
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Exquisite Dishes | Meat
Deep-fried Pork Intestines
HK$ 112
For ref only: Crispy and savory with a hint of spice.
0Deep-fried Pork Trotter with Fermented Red Beancurd
HK$ 112
For reference onlyDeep-fried pork trotter is marinated in fermented red beancurd, then deep-fried until crispy. This dish features savory and umami flavors, often served with a side of dipping sauce, popular in Chinese cuisine.
0Stir-fried Beef Short Ribs in Black Pepper Sauce
HK$ 128
For reference onlyStir-fried beef short ribs are marinated in black pepper sauce, then quickly cooked over high heat. This dish features tender meat with a spicy, savory flavor, often served with steamed rice or vegetables.
0Beef Tenderloin in Chinese Style
HK$ 128
For ref only: Stir-fried beef tenderloin with sweet and sour sauce
0Deep-fried Chicken with Lemon Sauce
HK$ 108
For ref only: Deep-fried batter-coated chicken pieces with the lemon-glaze sauce
0Sweet and Sour Chicken with Pineapple
HK$ 108
For ref only: Deep-fried chicken, tossed in sweet and sour sauce, with pineapple
0Deep-fried Chicken Cartilage with Spiced Salt
HK$ 108
For ref only: Deep-fried chicken cartilage with spiced salt
0Signature Stir-fry
HK$ 128
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
Popular0Peking Pork Ribs
HK$ 108
For ref only: Sauteed pork ribs with onion, sweet and sour sauce
0Steamed Pork Patty with Salted Egg
HK$ 105
For ref only: Steamed tender pork patty with salted egg
0Steamed Pork Patty with Squid
HK$ 105
For ref only: Steamed tender pork patty with diced squid
0Steamed Pork Patty with Salted Fish
HK$ 105
For ref only: Steamed tender pork patty with salted fish
0Chinese Marinated Pig Tripe
HK$ 115
For reference onlyChinese Marinated Pig Tripe features tender tripe marinated in soy sauce, garlic, and spices. Typically served cold, it is a popular dish in Chinese cuisine, often enjoyed as an appetizer or side dish.
0上湯魚肚勝瓜
HK$ 125
For reference onlyShark fin melon soup features fish maw and winter melon simmered in a clear broth. This Cantonese dish highlights umami flavors, often served as a luxurious starter in banquets.
0芥辣牛柳粒
HK$ 128
For reference onlyBeef strips stir-fried with mustard, garlic, and soy sauce. Served with rice or noodles, this dish originates from Chinese cuisine.
0椒鹽脆皮豆腐
HK$ 105
For reference onlyCrispy tofu is coated in a blend of salt and pepper, then deep-fried until golden. This dish is often served with fresh herbs and chili for added flavor, showcasing a popular Chinese cooking technique.
0Sweet and Sour Pork Ribs with Pineapple
HK$ 108
For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
0Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce
HK$ 128
For ref only: Diced beef tenderloin and potato in black pepper honey sauce
Popular0Deep Fried Dace Fish Balls with Clam Sauce
HK$ 120
For ref only: Deep fried dace fish balls with clam sauce
0Deep-fried Beef Short Ribs with Spiced Salt
HK$ 128
For ref only: Deep-fried beef short ribs with spiced salt
0Beef Tenderloin in Black Pepper Sauce
HK$ 128
For ref only: Beef tenderloin in black pepper sauce
0Deep-fried Frog with Spiced Salt
HK$ 135
For reference onlyDeep-fried frog legs are seasoned with spiced salt, offering a crispy texture and savory flavor. Typically served with lime wedges, this dish is popular in various Asian cuisines.
0Deep-fried Frog
HK$ 135
For reference onlyDeep-fried frog features frog legs coated in seasoned batter and deep-fried until crispy. Commonly served with dipping sauces, this dish is popular in various cuisines, particularly in Southern United States and Asian regions.
0Three Stuffed Treasures
HK$ 115
For ref only: Local street food, dace fish paste stuffed in assorted ingredients
0Steamed Pork Patty with Squid and Salted Egg
HK$ 105
For reference onlySteamed pork patty combines minced pork, squid, and salted egg, seasoned with garlic and pepper. This dish is typically served with rice, showcasing flavors from Southeast Asian cuisine.
0叉燒涼瓜炒蛋
HK$ 105
For reference onlyChar siu stir-fried bitter melon with eggs features marinated char siu pork, bitter melon, and scrambled eggs. This dish combines savory and slightly bitter flavors, often served with rice or noodles, reflecting Cantonese cuisine.
0腰果炒肉丁
HK$ 105
For reference onlyStir-fried diced meat with cashews, bell peppers, and soy sauce. This dish features a savory flavor profile and is commonly served with rice, originating from Chinese cuisine.
0荔芋扣肉
HK$ 105
For reference onlyBraised pork belly with taro features layers of tender pork and creamy taro. Slow-cooked in soy sauce and spices, it is served with rice, highlighting flavors of umami and sweetness. This dish is popular in Chinese cuisine, particularly in southern regions.
0椒鹽骨
HK$ 105
豬扒骨
0豉椒鵝腸
HK$ 105
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Chongqing Numbing Spicy Chicken Pot
Sichuan Spicy Boiled Fish
HK$ 168
For ref only: Spicy Sichuan boiled fish with vegetable and chili
0Sichuan Spicy Boiled Pig Tripe
HK$ 110
For reference only: Sichuan Spicy Boiled Pig Tripe features boiled tripe seasoned with Sichuan peppercorns and chili oil. This dish is served hot, often accompanied by rice, and showcases the bold flavors of Sichuan cuisine.
0Sichuan Spicy Boiled Sliced Beef
HK$ 168
For reference only: Sichuan Spicy Boiled Sliced Beef features thinly sliced beef boiled in a spicy broth. It is seasoned with Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice. This dish originates from Sichuan province, known for its bold flavors and numbing spice.
0麻辣水煮肥牛
HK$ 188
For reference only: Mala Shuizhu Feiniu features thinly sliced beef cooked in a spicy broth with Sichuan peppercorns. It is typically served with vegetables and a side of rice, highlighting the bold flavors of Sichuan cuisine.
0重慶麻辣雞煲 (半隻)
HK$ 176
For reference onlyChongqing Spicy Chicken Pot features chicken pieces cooked with Sichuan peppercorns and chili peppers. This dish is typically served in a hot pot style, accompanied by vegetables and dipping sauces, highlighting the bold flavors of Sichuan cuisine.
0重慶麻辣雞煲 (1隻)
HK$ 270
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Seafood
Deep-fried Cuttlefish Lips with Spiced Salt
HK$ 128
For ref only: Deep-fried cuttlefish lips with spiced salt
0Stir-fried Prawns with Cashews
HK$ 120
For reference onlyStir-fried prawns are cooked with cashews, bell peppers, and soy sauce. This dish features a savory and slightly nutty flavor, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of protein and crunch.
0Scrambled Egg with Shrimp
HK$ 110
For ref only: Tender scrambled egg and shrimp
0Deep-fried Squid with Spiced Salt
HK$ 128
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
0Deep-fried Bombay Duck with Spiced Salt
HK$ 128
For ref only: Deep-fried bombay duck with spiced salt
0Deep-fried Chinese Noodlefish with Spiced Salt
HK$ 128
For ref only: Deep-fried chinese noodlefish with spiced salt
0Steamed Grass Carp with Preserved Vegetables
from HK$ 98
For ref only: Steamed grass carp with preserved vegetables
Popular0Deep-fried Marble Goby
HK$ 160
For reference onlyDeep-fried Marble Goby features whole fish seasoned and deep-fried until crispy. Commonly served with dipping sauce, it is popular in Southeast Asian cuisine, highlighting fresh seafood flavors.
0Steamed Eel in Black Bean Sauce
HK$ 168
For ref only: Steamed eel in black bean sauce
Popular0Poached Prawns
from HK$ 110
For reference onlyPoached prawns are cooked gently in simmering water or broth, preserving their delicate texture. Typically served chilled with cocktail sauce or lemon, they are popular in seafood dishes and appetizers.
Popular0Poached Sea Prawns
from HK$ 160
For reference onlyPoached sea prawns are cooked gently in simmering water or broth. They are often served chilled with cocktail sauce or lemon wedges, highlighting their natural sweetness. This dish is popular in coastal regions and is often enjoyed as an appetizer.
0Sauteed Clam with Black Bean Sauce
HK$ 100
For ref only:Savory and umami-rich black bean sauce perfectly complements the tender and juicy sauteed clams.
Popular0Steamed Sea Shrimp with Minced Garlic
from HK$ 160
For reference onlySteamed sea shrimp are cooked with minced garlic, enhancing their natural sweetness. Typically served with a dipping sauce, this dish highlights coastal flavors and is popular in Asian cuisine.
0Deep-fried Garoupa Fillets with Sweet Corn Sauce
HK$ 130
For ref only: Crispy and succulent garoupa fillets paired with a sweet corn sauce bursting with flavor.
0蒜蓉蒸開邊海蝦
HK$ 155
0Steamed Grass Carp (Regular Size)
HK$ 98
For reference onlySteamed grass carp features tender fish fillets, seasoned with ginger and scallions. It is typically served with soy sauce and rice, highlighting its delicate flavor. This dish is popular in Chinese cuisine, often enjoyed for its health benefits.
0Steamed Grass Carp (Half)
HK$ 185
For reference onlySteamed Grass Carp features whole fish seasoned with ginger and scallions, gently steamed to retain moisture. Typically served with soy sauce and rice, this dish highlights traditional Chinese cooking techniques and flavors.
0Braised Butterfish with Bitter Melon
HK$ 165
For reference onlyBraised butterfish is cooked slowly with bitter melon, soy sauce, and garlic. This dish features a balance of savory and slightly bitter flavors, often served with steamed rice. It is popular in Asian cuisine, highlighting the use of fresh ingredients and traditional cooking techniques.
0Baked Crab with Ginger and Scallion (1 pc)
HK$ 275
Stir-Fried Crab with Garlic and Chili (1 pc)
0Pan-fried Sea Prawns with Premium Soy Sauce
from HK$ 160
For reference onlyPan-fried sea prawns are cooked in premium soy sauce, enhancing their natural umami flavor. Typically served with steamed rice, this dish highlights Asian culinary techniques and is popular in coastal regions.
0Boiling Clam in Salty Oil
HK$ 100
For reference onlyBoiling clam in salty oil features fresh clams simmered in a blend of salt and oil. This dish highlights the natural brininess of the clams, often served with crusty bread for dipping. It is popular in coastal regions, showcasing simple yet effective cooking techniques.
0Steamed Bullhead in Soy Sauce
HK$ 120
For ref only: Steamed bullhead in soy sauce
0油泡鮮魷
HK$ 125
For reference onlyOil-fried fresh squid features tender squid pieces, deep-fried until golden. Served with dipping sauce, it is a popular street food in Chinese coastal regions.
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Exquisite Casserole Dishes
Sizzling Chicken in Casserole
HK$ 110
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
0Satay Sliced Beef with Needle Mushrooms in Casserole
HK$ 138
For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
0Goose Intestine with Ginger and Scallion in Casserole
HK$ 97
For reference onlyGoose intestine is simmered with ginger and scallions in a casserole. This dish features savory flavors and is often served with rice, highlighting its roots in Chinese cuisine.
0Braised Tofu with Eight Treasures in Casserole
HK$ 108
For reference onlyBraised tofu is cooked in a casserole with eight treasures, including mushrooms, chestnuts, and vegetables. This dish features savory flavors from soy sauce and is typically served with rice, highlighting its Chinese culinary roots.
0Preserved Vegetable and Pork Belly Pot
HK$ 108
For ref only: Braised pork belly with preserved mustard greens in casserole
0Fish Head Pot with Ginger and Scallion
HK$ 118
For ref only: Fish head pot with ginger and scallion
0Braised Roasted Pork Belly with Beancurd Sheet and Tofu
HK$ 108
For ref only: Braised roasted pork belly with beancurd sheet and tofu in pot
0Spicy Eggplants with Minced Pork in Clay Pot
HK$ 108
For ref only: Spicy braised eggplant and minced pork in clay pot
0Sizzling Frog in Casserole
HK$ 138
For ref only: Sizzling frog with ginger and scallion in casserole
0粉絲蝦煲
HK$ 135
For reference only粉絲蝦煲 features shrimp cooked with glass noodles in a savory broth. This dish combines garlic, ginger, and soy sauce, often served with vegetables, highlighting flavors from Chinese cuisine.
0南乳粗齋煲
HK$ 95
For reference only南乳粗齋煲 features fermented red bean curd, mixed vegetables, and mushrooms, simmered together. This Cantonese dish combines savory and umami flavors, often served with rice or noodles.
0啫啫排骨煲
HK$ 110
For reference only啫啫排骨煲 features tender pork ribs simmered in a clay pot with soy sauce, garlic, and ginger. This Cantonese dish is often served with steamed rice, highlighting its savory flavors and rich broth.
0Satay Beef and Bean Thread Noodles in Casserole
HK$ 108
For ref only: Satay beef with bean thread noodles in casserole
0Braised Grouper Fillet in Casserole
HK$ 118
For ref only: Braised grouper fillet in casserole
0鹹魚雞粒豆腐煲
HK$ 105
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Exquisite Dishes | Vegetables
Braised Tofu
HK$ 90
For ref only: Braised pan-fried tofu slices in soy sauce and sugar
0Scrambled Eggs with Bitter Melon
HK$ 100
For reference onlyScrambled eggs mixed with sautéed bitter melon create a savory dish. Commonly enjoyed in Asian cuisine, it balances the eggs' richness with the melon’s distinct bitterness.
0Squid with Broccoli
HK$ 108
For ref only: Stir-fried squid with broccoli
0Stir-fried Vegetables with Beef
HK$ 108
For reference onlyStir-fried vegetables with beef features thinly sliced beef and assorted vegetables, quickly cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served with rice or noodles, showcasing Asian culinary traditions.
0Stir-fried Sliced Fish with Broccoli
HK$ 140
For ref only: Stir-fried sliced fish fillet with broccoli
0Broccoli with Sliced Whelk in Abalone Sauce
HK$ 138
For reference onlyBroccoli is stir-fried with sliced whelk and coated in abalone sauce. This dish features umami flavors and is often served as a side in Chinese cuisine.
0Stir-fried Bitter Melon with Frog
HK$ 120
For reference onlyStir-fried bitter melon with frog features sliced bitter melon and frog legs, sautéed with garlic and soy sauce. This dish offers a unique combination of earthy and slightly bitter flavors, often served with steamed rice in Chinese cuisine.
0Braised Vegetables with Tofu and Beancurd Sticks
HK$ 108
For reference onlyBraised vegetables, tofu, and beancurd sticks are simmered in a savory sauce. This dish features a mix of seasonal vegetables, providing a balance of textures and flavors, often served with rice or noodles. Originating from Asian cuisine, it highlights the umami of soy sauce and the heartiness of tofu.
0Choy Sum in Broth
HK$ 100
For ref only: Boiled choy sum in broth
0Steamed Beef Omasum with Scallion and Ginger Sauce
HK$ 108
For ref only: Steamed beef omasum with scallion and ginger sauce
0姜蔥炒牛肉
HK$ 105
For reference onlyGinger scallion beef features stir-fried beef with ginger and scallions. It offers savory flavors and is typically served with rice. This dish is popular in Chinese cuisine.
0茄子牛仔骨
HK$ 130
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Chicken and Goose
Chicken with Scallion Oil
from HK$ 130
For reference onlyChicken with Scallion Oil features poached or steamed chicken drizzled with fragrant scallion-infused oil. This dish highlights the savory flavor of scallions and is often served with rice or noodles, popular in Chinese cuisine.
0Salt Baked Chicken
from HK$ 130
For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
0Poached Chicken
from HK$ 130
For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
0Chinese Marinated Goose Webs and Wings
HK$ 110
For reference onlyChinese Marinated Goose Webs and Wings feature goose parts marinated in soy sauce, ginger, and garlic. Typically braised or steamed, they are served with rice or noodles, showcasing traditional Chinese flavors.
0Salted Chicken Feet
HK$ 110
For reference onlySalted chicken feet are simmered in a brine of soy sauce, spices, and garlic. Commonly served as a snack or appetizer in Chinese cuisine, they offer a savory flavor and chewy texture.
0Sichuan Mouthwatering Chicken
from HK$ 143
For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
0Boiled Chicken with Vegetables
from HK$ 130
For reference onlyBoiled chicken with vegetables features chicken simmered with carrots, celery, and onions. This dish offers a light, savory flavor and is often served with broth or as a base for soups. It is a common comfort food in various cultures, emphasizing simplicity and nourishment.
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Vegetables
Stir-fried Choy Sum with Minced Garlic
HK$ 70
Poached Choy Sum
0Stir-fried Baby Bok Choy with Minced Garlic
HK$ 70
For ref only: Stir-fried baby bok choy with minced garlic
0Leafy Lettuce and Fried Dace with Salted Black Beans
HK$ 105
For ref only: Leafy lettuce and fried dace with salted black beans
0Stir-fried Chinese Kale with Minced Salted Fish
HK$ 80
For ref only: Savory and umami-packed, with a hint of saltiness from the fish. Tender and slightly crunchy texture.
0Stir-fried Chinese Kale
HK$ 70
Stir-fried Chinese Kale with Ginger Juice
0Water Spinach in Belacan
HK$ 80
0蒜蓉芥菜膽
HK$ 85
0Steamed Eggplant with Mashed Garlic
HK$ 94
For ref only: Savory garlic flavor complements tender steamed eggplant.
0Chinese Lettuce with Minced Garlic
HK$ 70
麵醬唐生菜
0Stir-fried Beef with Chinese Kale
HK$ 105
For ref only: Stir-fried beef with chinese kale
0Sauteed Bitter Melon in Black Bean Sauce
HK$ 70
For ref only: Sauteed bitter melon in black bean sauce
0Sauteed Water Spinach in Fermented Tofu
HK$ 70
For ref only: Sauteed water spinach in fermented tofu
0Squid and Celery
HK$ 105
For ref only:Savory and slightly sweet, with a hint of saltiness. Tender and juicy squid pairs perfectly with crunchy celery.
0Squid with Winter Melon
HK$ 105
For ref only: Boiled soup of wintern melon & squid
0Boiled Angled Luffa in Oil and Salt Water
HK$ 80
0Steamed Angled Luffa with Chopped Garlic
HK$ 94
0Stir-fried Water Spinch and Sliced Pork
HK$ 105
0Stir-fried Water Spinach and Beef with Shrimp Paste
HK$ 105
0Water Spinach with Shrimp Paste
HK$ 70
0Vegetables and Squid with Rice
HK$ 105
0薑汁芥蘭
HK$ 70
0涼瓜炒蛋
HK$ 98
0涼瓜牛肉
HK$ 105
0蒜蓉油麥菜
HK$ 70
0椒絲腐乳炒通菜牛肉
HK$ 105
0金銀蛋白菜
HK$ 95
0椒絲腐乳唐生菜
HK$ 70
0蝦醬通菜鮮魷
HK$ 105
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Rice
Rice
HK$ 14
For ref only: Rice
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