Chin Chin Thai Cuisine

Most ordered right now

• TO14. Fried Flat Noodles with Pork Neck

  from HK$ 90.9HK$ 101

  Served with drink
  

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• TO2. Pad Thai with Seafood

  from HK$ 99HK$ 110

  Served with drink
  

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• TO11. Spicy Minced Meat and Fried Egg with Jasmine Rice

  from HK$ 92.7HK$ 103

  Served with drink
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• TO6. Beef Brisket and Tendon in Massaman Curry with Jasmine Rice

  from HK$ 92.7HK$ 103

  Served with drink
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• TO12. Thai Fried Rice

  from HK$ 92.7HK$ 103

  Served with pork neck, kale, onion, tomato and drink
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• TO7. Beef Brisket and Tendon in Fresh Yellow Curry with Jasmine Rice

  from HK$ 92.7HK$ 103

  Served with drink
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• TO1. Hainan Chicken Rice

  from HK$ 94.5HK$ 105

  Served with drink
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• TO2. Pad Thai with Seafood

  from HK$ 99HK$ 110

  Served with drink

  Popular
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• TO3. Stir-fried Roll Noodles with Pork Neck and Belacan

  from HK$ 94.5HK$ 105

  Served with drink
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• TO4. Fried Rice with Seafood and Pineapple

  from HK$ 99HK$ 110

  Served with drink
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• TO6. Beef Brisket and Tendon in Massaman Curry with Jasmine Rice

  from HK$ 92.7HK$ 103

  Served with drink

  Popular
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• TO7. Beef Brisket and Tendon in Fresh Yellow Curry with Jasmine Rice

  from HK$ 92.7HK$ 103

  Served with drink

  Popular
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• TO8. Cold Vermicelli with Vietnamese Sausage and Prawn Cake

  from HK$ 88.2HK$ 98

  Served with drink

  #2 most liked
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• TO9. Cold Vermicelli with Vietnamese Sausage and Thai Spring Roll

  from HK$ 84.6HK$ 94

  Served with drink
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• TO10. Cold Vermicelli with Vietnamese Sausage and Grilled Pork Neck

  from HK$ 88.2HK$ 98

  Served with drink
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• TO11. Spicy Minced Meat and Fried Egg with Jasmine Rice

  from HK$ 92.7HK$ 103

  Served with drink

  Popular
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• TO12. Thai Fried Rice

  from HK$ 92.7HK$ 103

  Served with pork neck, kale, onion, tomato and drink

  Popular
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• TO13. Fried Flat Noodles with Seafood

  from HK$ 99HK$ 110

  Served with drink
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• TO14. Fried Flat Noodles with Pork Neck

  from HK$ 90.9HK$ 101

  Served with drink

  Popular
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• TO14. Fried Flat Noodles with Chicken

  from HK$ 90.9HK$ 101

  Served with drink

  #1 most liked
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• TO15. Tom Yum Seafood Soup with Rice Noodles

  from HK$ 88.2HK$ 98

  Served with drink
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• TO16. Thai Boat Noodles

  from HK$ 88.2HK$ 98

  Served with drink
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• TO17. Red Curry Chicken with Jasmine Rice

  from HK$ 88.2HK$ 98

  Served with drink
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• TO17. Green Curry Chicken with Jasmine Rice

  from HK$ 88.2HK$ 98

  Served with drink
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• TO19. Grilled Pork Neck, Vietnamese Sausage and Fried Egg with Rice

  from HK$ 92.7HK$ 103

  Served with drink
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• Char-Grilled Thick Cut Pork Chop in Lemongrass

  HK$ 97.2HK$ 108
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• S08. Roasted Thai Style Chicken

  from HK$ 142.2HK$ 158
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• S09. Char-grilled Lamb Chop

  HK$ 192.6HK$ 214
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• S03. Hainan Chicken

  from HK$ 138.6HK$ 154
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• Spicy Sour Boneless Chicken Feets

  HK$ 68.4HK$ 76
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• A01. Thai Mixed Vegetable and Tofu Salad

  HK$ 77.4HK$ 86
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• A03. Sour and Spicy Salad Larb with Minced Pork

  HK$ 88.2HK$ 98

  #5 most liked
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• A05. Roasted Prawn with Fresh Pomelo Salad

  HK$ 101.7HK$ 113
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• A07. Roasted Beef with Thai Salad

  HK$ 117HK$ 130
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• A08. Abalone Salad in Spicy Thai Green Sauce

  HK$ 117HK$ 130
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• C01. Vermicelli with Minced Meat and Tofu Soup

  HK$ 95.4HK$ 106
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• C03. Thai Coconut Chicken Soup

  HK$ 99HK$ 110
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• C04. Thai Coconut Prawn Soup

  HK$ 106.2HK$ 118
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• C05. Spicy and Sour Seafood Clear Soup

  HK$ 109.8HK$ 122
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• C06. Tom Yum Goong Soup

  HK$ 117HK$ 130
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• D01. Fresh Red Curry Duck

  HK$ 99HK$ 110

  For reference only: Fresh Red Curry Duck features duck cooked in a rich red curry sauce made with coconut milk, red curry paste, and fresh herbs. Typically served with jasmine rice, this dish highlights Thai culinary traditions and balances savory and spicy flavors.
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• D02. Fresh Green Curry Pork Neck

  HK$ 106.2HK$ 118

  For reference only: Fresh Green Curry Pork features tender pork simmered in a vibrant green curry paste made from fresh herbs. This dish combines coconut milk, Thai basil, and vegetables, served with jasmine rice for a complete meal.
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• D03. Fresh Yellow Curry Chicken

  HK$ 106.2HK$ 118

  For reference only: Fresh Yellow Curry Pork features tender pork simmered in a fragrant yellow curry sauce. Key ingredients include coconut milk, turmeric, and a blend of spices, often served with rice or flatbread. This dish originates from Southeast Asian cuisine, highlighting a balance of savory and slightly sweet flavors.
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• D05. Beef Brisket and Tendon in Fresh Yellow Curry

  HK$ 117HK$ 130

  For reference only: Beef brisket and tendon simmered in fresh yellow curry, featuring coconut milk and spices. Served with rice or bread, this dish highlights Southeast Asian culinary traditions.
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• D06. Beef Brisket and Tendon in Massaman Curry

  HK$ 117HK$ 130

  For reference only: Beef brisket and tendon simmered in Massaman curry, featuring coconut milk, potatoes, and peanuts. This Thai dish combines sweet, savory, and slightly spicy flavors, typically served with rice.
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• D08. Fresh Red Curry Salmon Fillet

  HK$ 138.6HK$ 154

  For reference only: Fresh salmon fillet cooked in red curry paste, coconut milk, and herbs. Served with rice.
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• D07. Braised Lamb Shank in Massaman Curry

  HK$ 117HK$ 130
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• E04. Vietnamese King Prawn in Authentic Thai Curry

  HK$ 214.2HK$ 238

  For reference only, Vietnamese king prawn in authentic Thai curry with a savory, aromatic flavor. Juicy prawns in a smooth, lightly spicy texture.
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• E07. Fresh Fish with Chili and Lemon Sauce

  HK$ 225HK$ 250

  For reference only: Fresh fish in a zesty chili and lemon sauce. Bright, savory flavors with a tangy kick, tender and lightly moist texture.
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• E06. Deep-fried Fish with Three Flavours

  HK$ 225HK$ 250
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• E10. Stir-fried Crab in Authentic Thai Curry

  HK$ 322.2HK$ 358
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• E11. Stir-fried Crab with Thai Chili Paste

  HK$ 322.2HK$ 358
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• E12. Crab with Glass Noodles Served in Clay Pot

  HK$ 322.2HK$ 358
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• E08. Fresh Fish with Minced Pork Soup

  HK$ 225HK$ 250
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• F02. Stir-fried Thai Spice Pork

  HK$ 95.4HK$ 106

  For reference only: Stir-fried Thai Spice Pork features marinated pork sautéed with garlic, chili, and basil. This dish is typically served with jasmine rice and showcases the bold flavors of Thai cuisine.
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• F03. Stir-fried Pork with Bell Pepper and Thai Basil

  HK$ 95.4HK$ 106

  For reference only: Stir-fried pork is cooked with bell peppers and Thai basil in a hot wok. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in Thai cuisine, highlighting fresh herbs and vibrant vegetables.
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• F05. Stir-fried Cashew Nuts and Chicken

  HK$ 106.2HK$ 118

  For reference only: Stir-fried cashew nuts and chicken features tender chicken pieces sautéed with crunchy cashews, bell peppers, and onions. This dish is seasoned with soy sauce and served with steamed rice, originating from Chinese cuisine.
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• F06. Diced Beef with Butter and Red Wine Sauce at Sizzling Plate

  HK$ 117HK$ 130

  For reference only: Diced beef is seared and served on a sizzling plate, topped with a rich red wine sauce. This dish features savory flavors, often accompanied by vegetables or potatoes, highlighting a classic cooking technique.
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• G01. Stir-fried Water Spinach with Belacan

  HK$ 80.1HK$ 89

  For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Malaysia and Indonesia.
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• G02. Stir-fried Water Spinach with Spicy Bean Sauce

  HK$ 80.1HK$ 89

  For reference only: Stir-fried water spinach is cooked quickly in a hot wok with spicy bean sauce. This dish features garlic and chili, offering a savory and slightly spicy flavor profile, often served with rice. It is popular in Southeast Asian cuisine, particularly in Chinese and Thai dishes.
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• G03. Stir-fried Kale with Salted Fish

  HK$ 84.6HK$ 94

  For reference only: Stir-fried kale is cooked with salted fish, garlic, and soy sauce. This dish features savory flavors and is typically served as a side in Chinese cuisine.
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• G05. Stir-fried Brussels Sprouts with Garlic

  HK$ 92.7HK$ 103

  For reference only: Stir-fried Brussels sprouts are cooked with garlic in a hot pan. This dish features a savory flavor profile and is often served as a side, complementing various main courses.

  #3 most liked
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• G06. Assorted Vegetables Claypot with Vermicelli

  HK$ 92.7HK$ 103

  For reference only: Assorted vegetables, including carrots and mushrooms, are simmered in a claypot with vermicelli. This dish features a savory broth, often seasoned with soy sauce and garlic, served hot and typically enjoyed with rice. Originating from Asian cuisine, it highlights the freshness of vegetables and the comforting texture of vermicelli.
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• G07. Stir-fried Sprouts and Deep-fried Tofu

  HK$ 77.4HK$ 86

  For reference only: Stir-fried sprouts and deep-fried tofu feature fresh bean sprouts and crispy tofu, sautéed with garlic and soy sauce. This dish is commonly served with rice and offers a balance of textures and flavors, popular in Asian cuisine.
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• H01. Fried Rice with Seafood and Pineapple

  HK$ 114.3HK$ 127

  For reference only: Fried rice stir-fried with shrimp, squid, and pineapple chunks. Seasoned with soy sauce and served with lime.
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• H02. Spicy Minced Meat and Scrambled Eggs with Rice

  HK$ 95.4HK$ 106

  For reference only: Spicy minced meat is stir-fried with scrambled eggs, served over steamed rice. This dish features bold flavors from chili and garlic, often garnished with green onions for added freshness. It is a popular comfort food in various Asian cuisines.
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• H03. Fried Rice with Prawn in Shrimp Paste

  HK$ 117HK$ 130

  For reference only: Fried rice stir-fried with prawns and shrimp paste, offering umami flavors. Typically garnished with green onions and served as a main dish in Asian cuisine.
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• H04. Thai Fried Rice

  HK$ 109.8HK$ 122

  For reference only: Thai Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often garnished with fresh herbs and served with cucumber slices. This dish is popular in Thailand and reflects the country's vibrant street food culture.
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• H05. Fried Rice with Crab Meat

  HK$ 117HK$ 130

  For reference only: Fried rice with crab meat features stir-fried rice, fresh crab meat, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Asian cuisine.
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• H06. Pad Thai with Prawn

  HK$ 117HK$ 130

  For reference only: Pad Thai with Prawn features stir-fried rice noodles, prawns, eggs, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
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• H07. Stir-fried Flat Noodles

  HK$ 99HK$ 110

  Served with meat (1 type)
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• H08. Stir-fried Flat Noodles with Seafood and Egg

  HK$ 101.7HK$ 113

  For reference only: Stir-fried flat noodles are combined with seafood and egg, cooked in a wok. This dish features soy sauce, garlic, and vegetables, often served with lime and chili for added flavor. Originating from various Asian cuisines, it offers a savory and satisfying meal.
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• H09. Stir-fried Roll Noodles with Pork Neck and Belacan Sauce

  HK$ 95.4HK$ 106

  For reference only: Stir-fried roll noodles are combined with tender pork neck and belacan sauce. This dish features savory flavors from the fermented shrimp paste, often garnished with fresh herbs and served with lime for added zest. It is popular in Southeast Asian cuisine, showcasing a balance of umami and spice.
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• H10. Thai Boat Noodles

  HK$ 95.4HK$ 106

  Served with meat (1 type)
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• B06. Char-grilled Chicken and Pork Satay (6 Skewers)

  HK$ 92.7HK$ 103

  For reference only Char-grilled chicken and pork satay skewers with a smoky, savory-sweet flavor. Tender, lightly charred meat with a satisfying, juicy texture.
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• B02. Deep-fried Vegetable Spring Rolls

  HK$ 73.8HK$ 82

  #4 most liked
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• B03. Fried Single Bone Chicken Wings In Thai Style

  HK$ 73.8HK$ 82
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• B04. Char-grilled Chicken Skewers (6 Skewers)

  HK$ 84.6HK$ 94
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• B05. Char-grilled Pork Skewers (6 Skewers)

  HK$ 92.7HK$ 103
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• B07. Deep-fried Prawn Cakes with Cuttlefish Cube

  HK$ 95.4HK$ 106
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• B08. Char-grilled Pork Neck

  HK$ 106.2HK$ 118
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• J01. Mango Sticky Rice

  HK$ 73.8HK$ 82

  For reference only: . Mango sticky rice features glutinous rice cooked in coconut milk, served with ripe mango slices. This Thai dessert balances sweet and creamy flavors, often garnished with sesame seeds or mung beans.
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• J02. Pandan Layer Cakes

  HK$ 60.3HK$ 67

  For reference only: . Pandan layer cakes consist of pandan-flavored sponge layers, steamed and stacked with coconut cream. This dessert is often served in slices, showcasing its vibrant green color and delicate texture.
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• J04. Coconut Sago Pudding

  HK$ 63HK$ 70

  For reference only: . Coconut Sago Pudding features sago pearls cooked in coconut milk, creating a creamy texture. It is often served chilled, garnished with fresh fruit or pandan leaves, popular in Southeast Asian cuisine.
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• Lime Soda with Coconut Sugar

  HK$ 34.2HK$ 38

  For reference only Lime soda sweetened with coconut sugar, offering a bright, tangy refreshment. Lightly effervescent with a smooth, subtly creamy sweetness.
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• Litsea Soda with Lemongrass

  HK$ 34.2HK$ 38

  For reference only: This refreshing soda features the bright, citrusy notes of litsea and lemongrass, delivering a crisp and invigorating taste experience.
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• Thai Lime and Lemon Iced Tea

  HK$ 36.9HK$ 41
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• Thai Milk Tea (Hot)

  HK$ 30.6HK$ 34
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• Thai Milk Tea (Iced)

  HK$ 38.7HK$ 43
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• Thai Cham (Hot)

  HK$ 30.6HK$ 34
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• Thai Cham (Iced)

  HK$ 38.7HK$ 43
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• Thai Iced Longan

  HK$ 34.2HK$ 38
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• Roselle Tea (Iced)

  HK$ 34.2HK$ 38
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• Latte (Hot)

  HK$ 30.6HK$ 34

  For reference only: A hot coffee latte with a rich, creamy finish. Smooth and mildly bitter, it’s warm, comforting, and lightly frothy.
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• Cappuccino (Iced)

  HK$ 38.7HK$ 43

  For reference only, Iced coffee-style cappuccino with a bold, slightly sweet coffee flavor. Creamy foam texture makes each sip smooth and refreshing.
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• Americano (Hot)

  HK$ 26.1HK$ 29
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• Americano (Iced)

  HK$ 30.6HK$ 34
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• Latte (Iced)

  HK$ 38.7HK$ 43
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• Cappuccino (Hot)

  HK$ 30.6HK$ 34
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• Lemongrass Detox Tea

  HK$ 23.4HK$ 26
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• Melon Oolong Tea

  HK$ 23.4HK$ 26
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• Black Tea Cocoa

  HK$ 23.4HK$ 26
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• Coke

  HK$ 26.1HK$ 29

  For reference only A chilled cola soft drink with a sweet, lightly tangy, refreshing flavor. Crisp and effervescent with a fizzy, smooth finish.
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• Coke Zero

  HK$ 26.1HK$ 29
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• Sprite

  HK$ 26.1HK$ 29
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