The Seafood Kitchen (Sham Shui Po)

雜菜粉絲煲

配白飯 (1碗) | 奉送例湯 (送完即止)及飲品

蝦醬通菜炒牛肉

配白飯 (1碗) | 奉送例湯 (送完即止)及飲品

蝦醬通菜炒豬頸肉

配白飯 (1碗) | 奉送例湯 (送完即止)及飲品

菠蘿生炒骨飯

炒飯底 | 奉送例湯 (送完即止)及飲品

泰式雞醬雞球飯

炒飯底 | 奉送例湯 (送完即止)及飲品

翠玉瓜炒牛肉飯

炒飯底 | 奉送例湯 (送完即止)及飲品

黑松露菌滑蛋炒蝦仁飯

奉送例湯 (送完即止)及飲品

咖喱雞飯

奉送例湯 (送完即止)及飲品

豉椒排骨飯

奉送例湯 (送完即止)及飲品

雲耳西芹炒淮山飯

奉送例湯 (送完即止)及飲品

野菌燒汁豆腐飯

奉送例湯 (送完即止)及飲品

時菜排骨飯

奉送例湯 (送完即止)及飲品

鮮茄雞絲飯

奉送例湯 (送完即止)及飲品

揚州炒飯

奉送例湯 (送完即止)及飲品

生炒牛鬆飯

奉送例湯 (送完即止)及飲品

滑蛋炒牛肉飯

奉送例湯 (送完即止)及飲品

福建海參花膠炒飯

奉送例湯 (送完即止)及飲品

XO醬菜粒肉碎炒飯

奉送例湯 (送完即止)及飲品

海鮮花膠海參肉碎泡飯

奉送例湯 (送完即止)及飲品

鮮茄野菌牛肉泡飯

奉送例湯 (送完即止)及飲品

雜燴湯飯

奉送例湯 (送完即止)及飲品

芝士焗海蝦伊麵

奉送例湯 (送完即止)及飲品

時菜排骨炒河

奉送例湯 (送完即止)及飲品

乾炒牛肉炒河

奉送例湯 (送完即止)及飲品

時蔬牛肉炒河

奉送例湯 (送完即止)及飲品

海皇賽螃蟹炆伊麵

奉送例湯 (送完即止)及飲品

家鄉炒米粉

奉送例湯 (送完即止)及飲品

星洲炒貴刁

奉送例湯 (送完即止)及飲品

星洲炒米粉

奉送例湯 (送完即止)及飲品

沙嗲牛肉炒河粉

奉送例湯 (送完即止)及飲品

日式海皇炆米

奉送例湯 (送完即止)及飲品

沙嗲雞柳炒河粉

奉送例湯 (送完即止)及飲品

豉椒排骨炒河

奉送例湯 (送完即止)及飲品

雜燴炒河粉

奉送例湯 (送完即止)及飲品

是日燉湯 (1位)

For reference only Traditional daily simmered soup. Gentle savory broth with a comforting, light texture.

杏汁燉豬肺湯 (4-6位 | 1盅)

推介

花膠胡椒濃湯煲雞 (4-6位 | 1煲)

For reference only A rich, pepper-forward chicken soup stew with collagen-rich fish maw character. Savory and warming, with a smooth, hearty texture.

雞蓉燴燕窩羹 (1位)

油鹽焗海中蝦

For reference only, Savorily seasoned seafood dish featuring tender sea prawns baked in oil and salt. Juicy, lightly aromatic, and delicately firm.

豉油皇煎海中蝦

For reference only: This dish features pan-fried shrimp, showcasing a savory soy sauce flavor with a tender, succulent texture. A delightful seafood experience.

薑蔥粉絲焗海中蝦煲

For reference only: Savory garlic-ginger seafood casserole featuring succulent sea shrimp over tender glass noodles. Rich, gently baked, and comforting with a lightly aromatic finish.

清蒸海東星斑 (約14兩)

For reference only: Steamed grouper-style seafood with a clean, savory taste. Tender, delicate flesh offers a light, moist texture with subtle ocean freshness.

蒜蓉粉絲蒸元貝皇 (4隻)

For reference only: Steamed scallops with garlic over delicate glass noodles, offering savory, aromatic richness. Tender, juicy bites with a light, slightly silky texture.

薑蔥焗大膏蟹 (約10兩)

粉絲膏蟹煲

避風塘炒大膏蟹 (約10兩)

清蒸大膏蟹 (約10兩)

椒鹽焗海中蝦

鹹蛋黃焗海中蝦

白胡椒焗海中蝦煲

芝士焗海中蝦伊麵

上湯焗澳洲龍蝦

清蒸沙巴龍躉仔 (約14兩)

蒜蓉蒸龍躉頭腩

蒜蓉粉絲蒸蟶子皇 (4隻)

薑蔥焗美國珍寶桶蠔

砵酒焗美國珍寶桶蠔

翡翠生炒龍躉球

海苔脆皮墨魚餅 (1碟)

推介

溏心皮蛋酸薑 (1碟)

推介

野山椒泡鳳爪 (1碟)

推介

黃金脆魚皮 (1碟)

推介

手拍青瓜小雲耳 (1碟)

椒鹽原隻BB鮑魚仔 (12隻 | 1碟)

麻辣爽魚皮 (1碟)

蠔皇6頭鮑魚伴花菇 (1位 | 例牌)

For reference only A savory seafood delicacy featuring tender abalone in rich oyster-style sauce, paired with delicate mushrooms. Smooth, succulent texture with a deep umami flavor.

蠔皇原隻6頭鮑魚扣海參 (1位 | 例牌)

For reference only A rich, savory seafood dish featuring whole abalone laid over sea cucumber. Tender and silky, with a glossy oyster-umami flavor.

漁館鮑魚一品煲 (例牌)

For reference only: A savory seafood abalone one-pot dish with a rich, comforting broth. Tender abalone offers a deep, briny taste with a silky texture.

原隻6頭鮑魚扣花膠 (1位 | 例牌)

鮑汁海參鵝掌煲 (例牌)

鮑汁花膠鵝掌煲 (例牌)

蝦籽柚皮扣鵝掌煲 (例牌)

鮑汁花菇鵝掌煲 (例牌)

豉油皇焗原隻鮑魚 (例牌)

For reference only: This dish features whole abalone baked to perfection, offering a savory flavor and tender texture, enhanced by a rich soy sauce glaze.

惹味蜜椒甘香骨 (例牌)

For reference only, Savory, sweet-spicy honey pepper ribs with a fragrant, sticky glaze. Tender, flavorful meat with a lightly caramelized texture.

黑松露鮮淮山炒蝦球 (例牌)

For reference only: This dish features succulent shrimp stir-fried with fresh yam and infused with the rich aroma of black truffle, offering a savory and satisfying experience.

豉汁蘭度炒花枝片 (例牌)

For reference only Savory, garlicky stir-fried squid with black bean sauce, offering a rich umami flavor. Tender squid slices with a lightly glossy, satisfying texture.

欖菜肉鬆炒四季豆 (例牌)

For reference only: Stir-fried four-season beans with savory pork floss, lightly salty and umami-rich. Crisp-tender texture with a fluffy, savory bite.

XO醬爆珊瑚蚌帶子 (例牌)

For reference only: XO sauce stir-fried scallops and spiny clam with aromatic, savory richness. Tender, briny seafood with a glossy, slightly saucy finish.

椒鹽牛仔骨 (例牌)

For reference only Classic chili-salt beef short ribs with a savory, peppery flavor. Crispy, tender, and satisfying with a lightly crunchy texture.

蜜椒牛仔骨 (例牌)

For reference only: Tender beef short ribs glazed with a sweet and spicy pepper sauce, offering a savory flavor and a succulent texture.

脆皮炸大腸 (例牌)

For reference only: Crispy-fried pork intestines in a savory, rich style with a crunchy exterior and tender, juicy bite. Served as a small side.

鮑魚小炒皇 (例牌)

芥末脆皮豬手 (例牌)

酥炸脆皮牛坑腩 (例牌)

滋味沙汁蝦球 (例牌)

鮮鳳梨咕嚕肉 (例牌)

椒鹽焗原隻鮑魚 (例牌)

燒汁蒜片牛柳粒 (例牌)

尖椒味菜炒鵝腸 (例牌)

豉油皇鵝腸 (例牌)

辣子腰果宮保蝦球 (例牌)

豉汁蘭度炒牛肉 (例牌)

懷舊三鮮炆牛骨髓 (例牌)

尖椒味菜子薑炒豬肚 (例牌)

尖椒味菜子薑炒大腸 (例牌)

豉油皇煎金蠔 (例牌)

蜜餞煎金蠔 (例牌)

黑松露醬滑蛋炒蝦球 (例牌)

蜜桃京都骨 (例牌)

椒鹽鮮魷 (例牌)

避風塘鮮魷 (例牌)

黃金鮮魷 (例牌)

鹹蛋黃金沙骨 (例牌)

避風塘金沙骨 (例牌)

椒鹽金沙骨 (例牌)

避風塘牛仔骨 (例牌)

豉汁帶子蒸豆腐 (例牌)

豉椒炒鵝腸 (例牌)

For reference only: This dish features stir-fried goose intestines with black bean and chili, offering a savory and slightly spicy flavor with a tender texture.

五味人生 (例牌)

涼瓜、蝦乾、菜脯及炒豬油渣

桂花炒瑤柱帶子 (例牌)

黑椒果仁牛仔粒 (例牌)

泰醬爆珊瑚蚌豬頸肉 (例牌)

生啫海參雞煲 (例牌)

For reference only, Cantonese claypot chicken and sea cucumber in a savory, lightly glossy sauce. Tender chicken with rich, silky sea cucumber texture.

原隻鮑魚滑雞煲 (例牌)

For reference only: Braised dish in a clay pot style with tender chicken and luscious abalone, rich and savory with a glossy, comforting texture. Deep, hearty flavor.

薑蔥粉腸豬肚煲 (例牌)

For reference only Savory ginger-scallion pork belly and tripe pot with rich, comforting flavor. Tender textures simmered until aromatic and satisfying.

金薯蜜椒牛仔骨煲 (例牌)

金薯蜜椒牛仔粒煲 (例牌)

豬油渣蝦乾啫啫唐生菜煲 (例牌)

尖椒鮮魷田雞煲 (例牌)

生啫芥蘭炒牛仔粒煲 (例牌)

南乳素齋煲 (例牌)

蝦籽海參豆腐煲 (例牌)

蝦乾海味節瓜粉絲煲 (例牌)

紅燒茄子豆腐煲 (例牌)

胡椒濃湯粉腸豬肚煲 (例牌)

海味粉絲雜菜煲 (例牌)

For reference only, Savory seafood and rice-noodle casserole with mixed vegetables, simmered in a clay-pot style. Tender noodles and vegetables offer a light, savory warmth.

魚香茄子牛骨髓煲 (例牌)

花膠珍菌豆腐煲 (例牌)

撈喜手撕雞 (半隻)

漁館脆皮雞 (半隻)

瑤柱竹笙扒時蔬

For reference only, Braised bamboo shoots and vegetables with scallop flavor, savory and gently umami. Tender-crisp vegetables offer a smooth, satisfying texture.

上湯浸時蔬

For reference only: Seasonal vegetables simmered in rich chicken-style stock for a savory, gently flavorful taste. Tender and lightly crisp textures.

蒜蓉炒時蔬

For reference only: Garlic-stir-fried vegetables with a savory, aromatic flavor. Crisp-tender vegetables offer a light, satisfying texture.

紅茄淮山泡時蔬

金銀蛋浸時蔬

古法蝦籽扣柚皮

籠仔梅菜肉鬆蒸芥蘭薳

豬油渣拍蒜生炒菜心

蝦膏肉鬆生啫芥蘭

花膠雲耳雞湯浸翡翠苗

清炒時蔬

絲苗白飯 (1碗)

For reference only A serving of plain rice, mild and subtly savory, with a soft, fluffy texture. Clean and filling as a staple accompaniment.

上湯米粉 (1碗)

For reference only A savory, light broth-based rice noodle bowl with a smooth, springy texture. Comforting and gently aromatic, served warm.

上湯烏冬麵 (1碗)

For reference only A bowl of savory, comforting chicken broth udon noodles. Smooth, springy noodles deliver a rich, umami flavor with a light, satisfying bite.

鮑汁參菇炆伊麵 (1碟)

For reference only A savory braised oyster-sauce noodle dish with tender abalone and soft mushrooms. Rich, glossy flavor with comforting, lightly chewy noodles.

小館漁村海味炆米 (1碟)

For reference only Traditional fisher-village simmered rice with seafood flavor, savory and rich. Tender, comforting grains with a slightly aromatic, hearty texture.

瑤柱海鮮炒飯 (1碟)

For reference only: This seafood fried rice features tender scallops, delivering a savory and satisfying flavor with a delightful, slightly chewy texture.

祝壽大蟠桃 (半打)

For reference only Rich, sweet-style longevity peaches served as a platter centerpiece with a smooth, tender bite. Refreshing, gently aromatic, and pleasantly satisfying.

原隻鮑魚炆章魚雞粒飯 (1煲)

蒜香雞粒炒飯 (1碟)

吉品鮑魚撈飯 (1位)

妙醬海味炒龍口粉絲煲 (1煲)

蝦籽鮑汁鵝掌炆伊麵 (1煲)

籠仔蒸斑球飯

For reference only: This dish features steamed fish balls served over fragrant rice, offering a savory flavor and a tender, fluffy texture.

籠仔金蒜蒸蝦飯

For reference only: Steamed shrimp rice in a signature bamboo basket style, savory and gently garlicky. Tender shrimp with fluffy, aromatic rice texture.

籠仔蜑家蒸飯

蝦、蜆及斑球

籠仔金蒜蒸蟹飯

咖啡 (熱 | 1杯)

For reference only: Hot coffee, a rich and aromatic drink with a deep, slightly bitter flavor. Smooth and warming in texture.

咖啡 (凍 | 1杯)

For reference only: This chilled coffee beverage offers a rich, bold flavor with a smooth texture, perfect for a refreshing pick-me-up.

齋啡 (凍 | 1杯)

For reference only A chilled coffee beverage with a smooth, lightly sweet flavor and creamy texture. Refreshing and pleasantly savory-leaning.

檸檬茶 (凍 | 1杯)

For reference only A refreshing lemon tea beverage with bright, tangy flavor and a smooth, chilled texture. Served as a sweet-tart drink in a cup.

檸檬水 (凍 | 1杯)

For reference only: Lemon water, refreshing and lightly tangy. Served chilled with a clean, crisp taste and smooth texture.

柚子蜜 (凍 | 1杯)

For reference only A refreshing yuzu-honey cold drink, lightly sweet and fragrant. Smooth, chilled texture with a bright citrus finish.

鹹檸檬七喜 (凍 | 1杯)

For reference only: A refreshing drink featuring a blend of salty lemon and soda, offering a unique balance of savory and tangy flavors with a fizzy texture.

金桔梳打 (凍 | 1杯)

For reference only, Yuzu and citrus soda with a light, crisp sparkle. Refreshing and lightly tangy, with a smooth, chilled texture.

王老吉 (1罐)

For reference only, Herbal cooling drink with a lightly sweet, soothing flavor. Smooth, refreshing beverage texture in a single can.

可口可樂 (1罐)

For reference only, A refreshing Coca-Cola soda drink. Sweet and fizzy with crisp, carbonated bubbles.

七喜 (1罐)

For reference only: A sweet, refreshing drink in a canned format, offering a smooth, light texture and pleasant overall flavor. Suitable for a quick, satisfying sip.

齋啡 (熱 | 1杯)

奶茶 (熱 | 1杯)

奶茶 (凍 | 1杯)

檸檬茶 (熱 | 1杯)

檸檬水 (熱 | 1杯)

鴛鴦 (凍 | 1杯)

檸檬可樂 (凍 | 1杯)

柚子蜜 (熱 | 1杯)

金桔蜜 (熱 | 1杯)

金桔蜜 (凍 | 1杯)

龍鳳檸樂 (凍 | 1杯)

柚子梳打 (凍 | 1杯)

無糖可樂 (1罐)

芬達橙汁 (1罐)

鴛鴦 (熱 | 1杯)

For reference only: A classic yin-yang style hot beverage, offering a balanced sweet and savory taste. Smooth and lightly warming, with a rich, comforting texture.