Sixteen Po Skewers and Chicken Pot

Most ordered right now

• Signature Numbing and Spicy Chicken Pot

  from HK$ 215

  For ref only: Stir-fried chicken with numbing spicy sauce in pot
  

  0
• Grilled Beef Tenderloin (1 skewer)

  HK$ 35

  For reference only: Grilled beef tenderloin is marinated, skewered, and cooked over high heat. It features rich, savory flavors and is often served with chimichurri sauce or grilled vegetables, popular in various cuisines.
  

  0
• ღ熱門ღ壽喜燒肥牛烏冬(送飲品)

  HK$ 68

  Served with Beverage
  0
• Grilled Beef Tongue (1 Skewer)

  HK$ 38

  For reference only: Grilled beef tongue is marinated, skewered, and grilled until tender. It features rich, savory flavors and is often served with chimichurri or salsa for added zest. This dish is popular in various cuisines, particularly in Latin America and Asia.
  0
• ღPanda限定ღ招牌麻辣雞飯(送時菜、飲品)

  HK$ 78

  送時菜及飲品
  0
• ღPanda限定ღ印尼撈麵餐 (任選三餸、送飲品）

  HK$ 48

  任選三款餸 | 奉送飲品
  0

• ღ熱門ღ壽喜燒肥牛烏冬(送飲品)

  HK$ 68

  Served with Beverage

  Popular
  0
• ღ惹味ღ蒜蓉香辣雞翼尖+麵底(送飲品)

  from HK$ 60

  Served with Beverage
  0
• 足料蠔仔粥（送飲品）

  HK$ 63

  For reference only: Lavish Baby Oysters Congee features rice porridge cooked with fresh baby oysters, ginger, and scallions. This dish is typically served warm, garnished with sesame oil and cilantro, offering a comforting, savory flavor profile. Originating from Chinese cuisine, it is often enjoyed as a breakfast or light meal.
  0
• 印尼撈麵 (1個)

  HK$ 20

  For reference only: This dish features savory Indonesian noodles, offering a satisfying texture and a delightful blend of flavors that will fill you up.
  0
• 白飯

  HK$ 15

  For ref only: Steamed rice
  0
• ღPanda限定ღ招牌麻辣雞飯(送時菜、飲品)

  HK$ 78

  送時菜及飲品

  Popular
  0
• ღ人氣ღ潮式海鮮粥(送飲品)

  HK$ 90

  For reference only: Chiu Chow Style Seafood Congee features rice cooked in broth with shrimp, fish, and scallops. This dish is seasoned with ginger and served with soy sauce, offering a comforting, savory experience.
  0
• ღ新推出ღ 潮式豬雜粥(送飲品)

  HK$ 62

  奉送飲品
  0
• ღ人氣ღ方魚肉碎粥(送飲品)

  HK$ 58

  For ref only: Cantonese congee boiled with dried flatfish and minced pork
  0
• ღ熱門ღ 海鮮烏冬（送飲品）

  HK$ 90

  奉送飲品
  0
• ღPanda限定ღ印尼撈麵餐 (任選三餸、送飲品）

  HK$ 48

  任選三款餸 | 奉送飲品

  Popular
  0
• ღPanda限定ღ SADSAD酸辣粉餐(選三餸、送飲品)

  HK$ 50

  任選三款餸 | 奉送飲品
  0

• Grilled Pork Belly

  HK$ 35

  For ref only: Grilled pork belly
  0
• Grilled Pork Jowl (1 skewer)

  HK$ 35

  For ref only: Grilled pork jowl (1 skewer)
  0
• Honey Roasted BBQ Pork (1 Skewer)

  HK$ 35

  For reference only: Honey roasted BBQ pork skewer features marinated pork, grilled to caramelized perfection. It combines sweet honey, savory soy sauce, and smoky flavors, often served with rice or vegetables. This dish is popular in Chinese cuisine, showcasing street food traditions.
  0
• Grilled Bacon Sausage Roll (1 Skewer)

  HK$ 27

  For reference only: Grilled bacon sausage roll features seasoned sausage wrapped in crispy bacon, grilled on skewers. Often served with mustard or barbecue sauce, it is a popular street food in various regions.
  0
• Grilled Bacon Wrapped Garlic Chives (1 Skewer)

  HK$ 27

  For reference only: Grilled bacon wrapped garlic chives feature fresh chives encased in savory bacon. The skewers are grilled until crispy, offering a smoky flavor complemented by the mild onion taste of the chives. Typically served as an appetizer or side dish, this dish highlights a fusion of textures and flavors.
  0

• Grilled Beef Tenderloin (1 skewer)

  HK$ 35

  For reference only: Grilled beef tenderloin is marinated, skewered, and cooked over high heat. It features rich, savory flavors and is often served with chimichurri sauce or grilled vegetables, popular in various cuisines.

  Popular
  0
• Grilled Beef Short Ribs (1 Serving)

  HK$ 88

  For reference only: Grilled beef short ribs are marinated in a blend of soy sauce, garlic, and ginger, then grilled until tender. Typically served with rice and pickled vegetables, this dish is popular in Korean cuisine.

  #3 most liked
  0
• Grilled Enoki Mushroom Beef Roll (1 Serving)

  HK$ 40

  For reference only: Grilled enoki mushrooms wrapped in thinly sliced beef, seasoned with soy sauce and garlic. This dish features a smoky flavor from grilling, often served with a side of rice or vegetables. Originating from Japanese cuisine, it highlights umami elements and is popular in izakayas.
  0
• Grilled Bite-sized Wagyu (1 Skewer)

  HK$ 50

  For reference only: Grilled bite-sized Wagyu skewers feature tender beef marinated and grilled over high heat. Served with dipping sauce, they highlight rich umami flavors typical of Japanese cuisine.

  #2 most liked
  0
• Grilled Beef Tongue (1 Skewer)

  HK$ 38

  For reference only: Grilled beef tongue is marinated, skewered, and grilled until tender. It features rich, savory flavors and is often served with chimichurri or salsa for added zest. This dish is popular in various cuisines, particularly in Latin America and Asia.

  Popular
  0
• Grilled Diced Beef Tongue with Welsh Onion (1 Skewer)

  HK$ 19

  For reference only: Grilled diced beef tongue is seasoned and skewered with Welsh onion. It features smoky flavors and is often served with dipping sauces, highlighting its rich, meaty taste.
  0

• Grilled New Zealand Lamb Rack (1 Pc)

  HK$ 66

  For reference only: Grilled New Zealand lamb rack features tender lamb seasoned with herbs, grilled to perfection. Served with mint sauce and seasonal vegetables, it highlights the rich flavors of New Zealand cuisine.
  0
• Grilled Bite-sized Lamb Skewer (1 Skewer)

  HK$ 42

  For reference only: Grilled bite-sized lamb skewer features marinated lamb pieces, seasoned with spices, and grilled. Served with a side of tangy yogurt sauce, it reflects Middle Eastern culinary traditions.
  0

• Grilled Numbing Spicy Duck Tongue (1 Skewer)

  HK$ 38

  For reference only: Grilled Numbing Spicy Duck Tongue features marinated duck tongues skewered and grilled. It is seasoned with Sichuan peppercorns, chili oil, and garlic, offering a bold, spicy flavor. Typically served as a street food snack in China, it pairs well with cold beer.
  0
• Grilled Foie Gras (2 Pcs | 1 Serving)

  HK$ 125

  For reference only: Grilled foie gras features seared duck or goose liver, rich in flavor. Typically served with fruit compote or toasted bread, it highlights French culinary tradition.
  0
• Smoked Duck Breast (1 Skewer)

  HK$ 25

  For reference only: Smoked duck breast is seasoned and smoked, offering rich flavors. Served on a skewer, it pairs well with fruit sauces or greens.
  0

• Grilled Chicken Wing (1 skewer)

  HK$ 25

  For reference only: Grilled chicken wing skewers feature marinated chicken, grilled over open flames. They are often served with dipping sauces and garnished with fresh herbs, popular in various cuisines.

  #4 most liked
  0
• Grilled Turkey Gizzard (1 Skewer)

  HK$ 30

  For reference only: Grilled turkey gizzard is marinated, skewered, and grilled, offering a smoky flavor. Typically served with dipping sauces, it is popular in various cuisines for its unique texture.
  0
• Glazed Chicken Skin (1 Pc)

  HK$ 25

  For reference only: Crispy chicken skin is fried until golden and coated in a sweet glaze. Often served as a snack or appetizer, it highlights savory and sweet flavors, commonly enjoyed in various Asian cuisines.
  0
• Charcoal Grilled Chicken with Teriyaki Sauce Skewer (1 Skewer)

  HK$ 20

  For reference only: Charcoal grilled chicken skewer glazed with teriyaki sauce, featuring soy sauce, ginger, and garlic. Served hot, often accompanied by rice or vegetables, this dish highlights Japanese grilling techniques.
  0
• Grilled Chicken (1 Skewer)

  HK$ 33

  For ref only: Tender and juicy grilled chicken with a smoky flavor and crispy texture on the outside.
  0
• Grilled Chicken Cartilage (2 skewer)

  HK$ 25

  For ref only: Grilled chicken cartilage on bamboo stick
  0
• 燒雞髀

  HK$ 45

  For reference only: This dish features tender roasted chicken thighs, offering a savory flavor and crispy skin, perfect for a satisfying meal.
  0
• 燒手切無骨雞扒

  HK$ 51

  For reference only: Tender, grilled boneless chicken thigh with a savory flavor and juicy texture, perfect for a satisfying meal.
  0
• Grilled Fresh Chicken Butt (1 Skewer)

  HK$ 27

  For reference only: Grilled Fresh Chicken Butt features marinated chicken skewered and grilled over open flames. It offers smoky flavors and is often served with dipping sauces and fresh vegetables, popular in street food culture.
  0
• Grilled Chicken Heart

  HK$ 30

  For ref only:Savory and smoky, perfect for adventurous eaters.
  0
• 燒雞翼尖

  HK$ 20

  For reference only: This dish features tender chicken wings, expertly roasted for a savory flavor and crispy texture, making it a delightful choice for meat lovers.
  0

• Grilled Scallop with Minced Garlic and Bean Thread Noodles (1 Pc)

  HK$ 52

  For reference only: Grilled scallop seasoned with minced garlic, served on a bed of bean thread noodles. This dish features a smoky flavor from grilling, complemented by the delicate texture of the scallop and the chewy noodles. Typically garnished with herbs, it reflects Asian culinary traditions.
  0
• Grilled Razor Clam with Minced Garlic and Bean Thread Noodles (1 Pc)

  HK$ 88

  For reference only: Grilled razor clam is topped with minced garlic and served on a bed of bean thread noodles. The clam is grilled to enhance its natural flavor, while garlic adds depth. This dish is often enjoyed in coastal regions, highlighting fresh seafood.
  0
• Grilled Oyster With Minced Garlic

  from HK$ 90

  For reference only: Grilled oysters topped with minced garlic, butter, and herbs, cooked over an open flame. Served hot, often accompanied by lemon wedges and crusty bread, this dish highlights coastal flavors.
  0
• 芝士燒蠔

  from HK$ 96

  For reference only: Grilled oysters topped with melted cheese, offering a savory and creamy flavor profile with a tender texture. A delightful seafood dish.
  0
• Clam (1 Serving)

  from HK$ 87

  For reference only: Clam is a shellfish often steamed or grilled, featuring a briny flavor. Typically served with lemon and butter, it is popular in coastal cuisines worldwide.
  0
• Grilled Squid (1 Skewer)

  HK$ 30

  For reference only: Grilled squid is marinated in olive oil and lemon, then grilled until tender. Served on a skewer, it often accompanies a side of garlic aioli or fresh herbs, highlighting Mediterranean flavors.
  0
• Grilled Capelin (1 Serving)

  HK$ 44

  For reference only: Grilled capelin features small fish seasoned with salt and grilled until cooked through. Often served with lemon and fresh herbs, this dish highlights coastal flavors and is popular in Nordic and Japanese cuisines.
  0
• Grilled White Eel (1 skewer)

  HK$ 58

  For reference only: Grilled white eel is skewered and cooked over an open flame, imparting a smoky flavor. Typically seasoned with salt or a light glaze, it is often served with rice or vegetables, showcasing Japanese culinary traditions.
  0
• Grilled Cuttlefish's Lips (1 skewer)

  HK$ 32

  For reference only: Grilled cuttlefish lips are marinated in olive oil and garlic, then skewered and grilled. This dish features a smoky flavor and is often served with lemon wedges and fresh herbs, popular in Mediterranean cuisine.
  0
• 燒鯖魚

  HK$ 49

  For reference only: This dish features grilled mackerel, offering a savory flavor with a crispy skin and tender, flaky texture.
  0
• 汁燒原條鰻魚

  HK$ 100

  For reference only: This dish features whole eel, expertly grilled to achieve a savory, smoky flavor with a tender, flaky texture.
  0
• Grilled Scallop with Cheese (1 Pc)

  HK$ 54

  For reference only: Grilled scallop topped with melted cheese, seasoned with herbs. Served as an elegant appetizer.
  0
• Grilled Oyster with Cheese (3 Pcs) and Grilled Oyster with Minced Garlic (3 Pcs)

  HK$ 224

  For reference only: Grilled oysters topped with melted cheese, offering a rich, savory flavor. Served hot, they pair well with lemon. \n\nGrilled oysters with minced garlic provide a robust, aromatic taste. Typically served with a drizzle of olive oil.
  0
• 蒜蓉粉絲燒北寄貝(1隻)

  HK$ 58

  For reference only: This dish features tender scallops baked with garlic vermicelli, offering a savory flavor and a delightful, slightly chewy texture.
  0
• 蒜蓉粉絲燒鮮帶子

  from HK$ 26

  For reference only: This dish features tender scallops baked with garlic vermicelli, offering a savory flavor and a delightful, slightly chewy texture.
  0
• Salt Grilled Sea Shrimp (1 Serving)

  HK$ 80

  For reference only: Salt grilled sea shrimp features fresh shrimp seasoned with salt and grilled over an open flame. This cooking method enhances the natural sweetness of the shrimp, often served with lemon wedges and dipping sauces, popular in coastal regions.
  0
• Grilled Mackerel Pike (1 pc)

  HK$ 32

  For reference only: Grilled mackerel pike features a whole fish, seasoned and grilled until cooked through. It is often served with a side of rice and pickled vegetables, highlighting its rich, savory flavor.
  0
• Grilled Squid Tentacles (1 Skewer)

  HK$ 38

  For reference only: Grilled squid tentacles are marinated in olive oil and garlic, then grilled until tender. Served on a skewer, they offer a smoky flavor, often accompanied by lemon wedges and fresh herbs. This dish is popular in Mediterranean cuisine, highlighting the region's seafood traditions.
  0

• Grilled Crab Stick (1 Skewer)

  HK$ 19

  For reference only: Grilled crab stick features seasoned crab meat skewered and grilled until slightly charred. Often served with dipping sauce, it is a popular street food in various coastal regions.
  0
• Grilled Cervelat Sausage (1 skewer)

  HK$ 33

  For ref only: Grilled cervelat sausage on bamboo stick
  0
• Grilled Cheese Sausages (1 skewer)

  HK$ 25

  For reference only: Grilled cheese sausages feature skewered sausages wrapped in melted cheese, grilled until golden. Often served with mustard or ketchup, this dish combines savory flavors with a satisfying texture, popular at barbecues and street food stalls.
  0
• Grilled Valley Chef Sausage (1 Pc)

  HK$ 10

  For reference only: Grilled Valley Chef Sausage features seasoned pork, grilled to perfection. Served with mustard and sauerkraut, it highlights regional flavors.
  0
• Grilled Red Sausage (1 Skewer)

  HK$ 20

  For reference only: Grilled red sausage is made from pork and spices, skewered and cooked over an open flame. It features smoky flavors and is often served with mustard or sauerkraut, popular in various outdoor gatherings.
  0
• Grilled Beef Tendon Ball (1 skewer)

  HK$ 25

  For ref only: Grilled beef tendon ball
  0
• Grilled Cheese-stuffed Ball (1 skewer)

  HK$ 25

  For reference only: Grilled cheese-stuffed ball features melted cheese encased in dough, deep-fried until golden. Served on a skewer, it offers a savory snack experience, popular at fairs and street food markets.
  0
• Grilled Fish Ball with Crab Roe (1 Skewer)

  HK$ 25

  For reference only: Grilled fish balls are skewered and topped with crab roe, offering a savory seafood flavor. Typically served with dipping sauce, this dish highlights coastal culinary traditions.
  0
• Grilled Pork and Mushroom Ball (1 skewer)

  HK$ 25

  For reference only: Grilled Pork and Mushroom Ball features minced pork and mushrooms, skewered and grilled. It offers savory flavors, often seasoned with garlic and herbs, served with dipping sauce. This dish is popular in various Asian cuisines, highlighting street food culture.
  0
• Grilled Luncheon Meat (1 Skewer)

  HK$ 25

  For ref only:Savory and smoky grilled meat on a stick. Perfect for a quick snack or as a side dish.
  0
• Grilled Taiwanese Sausage with Herbs (1 Skewer)

  HK$ 28

  For reference only: Grilled Taiwanese sausage features pork seasoned with garlic and spices, skewered and cooked over charcoal. It is often served with fresh herbs and a side of sweet chili sauce, highlighting its savory and slightly sweet flavors.
  0
• Grilled Cuttlefish Ball (1 skewer)

  HK$ 25

  For reference only: Grilled cuttlefish balls are made from minced cuttlefish, skewered and grilled over open flames. They offer a savory flavor, often seasoned with garlic and served with dipping sauces, popular in Asian street food culture.
  0
• Grilled Lobster Balls (1 skewer)

  HK$ 25

  For reference only: Grilled lobster balls feature minced lobster mixed with herbs, spices, and breadcrumbs, shaped into balls. Skewered and grilled, they offer a smoky flavor, often served with a tangy dipping sauce. This dish is popular in coastal regions, highlighting fresh seafood.
  0
• Grilled Bean Curd (1 Skewer)

  HK$ 23

  For reference only: Grilled bean curd is marinated tofu skewered and grilled until slightly charred. It is often served with dipping sauces and garnished with green onions, showcasing flavors from soy sauce and sesame oil. This dish is popular in Asian cuisine, particularly in street food settings.

  #1 most liked
  0
• 燒流心芝士竹輪卷

  HK$ 37

  For reference only: This dish features grilled chikuwa rolls filled with creamy cheese, offering a savory flavor and a satisfying, slightly chewy texture.
  0
• 燒海膽丸

  HK$ 23

  For reference only: Grilled sea urchin balls offer a savory flavor with a tender, slightly crispy texture, showcasing the rich essence of the sea urchin.
  0
• 燒芥末豬肉丸

  HK$ 23

  For reference only: Savory grilled pork meatballs with a hint of mustard, offering a tender texture and a smoky flavor profile.
  0

• Grilled Dried Puffer Fish (1 Serving)

  HK$ 68

  For reference only: This dish features grilled dried puffer fish, offering a savory and slightly smoky flavor with a firm, chewy texture.
  0
• Grilled Dried Squid (1 serving)

  HK$ 58

  For reference only: Enjoy tender grilled dried squid, featuring a savory flavor and a slightly chewy texture, perfect as a delightful snack.
  0
• 炸墨魚丸 (1客)

  HK$ 64

  For reference only: Crispy fried squid balls offer a savory flavor and a delightful crunch, making them a tempting snack option.
  0
• Spiced Salt Chicken Cartilage (1 Serving)

  HK$ 61

  For reference only: Crispy spiced salt chicken cartilage offers a savory flavor with a crunchy texture, making it a delightful snack option.
  0
• Spicy Chicken Wing Tips with Minced Garlic (B Chai | 1 Serving)

  HK$ 38

  For reference only: Crispy chicken wing tips are tossed in a spicy garlic sauce, delivering a bold and savory flavor with a satisfying crunch.
  0
• Siu Mai with Salt and Pepper (1 Serving)

  HK$ 38

  For reference only: Enjoy tender siu mai, featuring a savory filling, lightly seasoned with salt and pepper for a delightful contrast in flavor and texture.
  0
• Deep-fried Squid Tentacles in Spiced Salt (1 Serving)

  HK$ 87

  For reference only: Crispy deep-fried squid tentacles seasoned with spiced salt, offering a savory flavor and a satisfying crunch.
  0
• Deep-fried Shrimp Ball (1 Portion)

  HK$ 87

  For reference only: Crispy deep-fried shrimp balls offer a savory flavor and a crunchy texture, making them a delightful snack or appetizer.
  0
• Deep-fried Cuttlefish Cake (1 portion)

  HK$ 87

  For reference only: Enjoy a crispy exterior with a tender cuttlefish cake, delivering a savory and satisfying bite that's perfect as a snack.
  0
• Deep-fried Cuttlefish Mouth with Spiced Salt (1 Serving)

  HK$ 60

  For reference only: Crispy deep-fried cuttlefish mouth seasoned with spiced salt, offering a savory flavor and a satisfying crunch.
  0
• Nostalgic Snacks with Deep-fried Bun (1 Serving)

  HK$ 45

  For reference only: Enjoy a crispy deep-fried bun that offers a savory flavor and a delightful, airy texture, perfect for a nostalgic snack experience.
  0
• Deep-fried Capelin with Spiced Salt (1 Serving)

  HK$ 61

  For reference only: Crispy deep-fried capelin seasoned with spiced salt, offering a savory flavor and a satisfying crunch in every bite.
  0
• Deep-fried Stuffed Beancurd Sheet with Salt and Pepper (1 Portion)

  HK$ 50

  For reference only: Crispy deep-fried beancurd sheets seasoned with salt and pepper, offering a savory flavor and a satisfying crunch.
  0

• Grilled Zucchini (1 Serving)

  HK$ 23

  For reference only: Grilled zucchini features sliced zucchini brushed with olive oil and seasoned with salt. It is grilled until tender, often served as a side dish or salad component, highlighting its natural flavor.
  0
• Grilled Mushroom (1 skewer)

  HK$ 12

  For reference only: Grilled mushrooms are marinated in olive oil and herbs, then skewered and cooked over open flames. They offer a smoky flavor and are often served as an appetizer or side dish.
  0
• Grilled Eggplant with Special Sauce (1 Pc)

  HK$ 61

  For reference only: Grilled eggplant is charred and served with a tangy sauce made from garlic and herbs. This dish highlights smoky flavors and is often accompanied by rice or flatbread, popular in Mediterranean cuisine.
  0
• Grilled King Trumpet Mushroom (1 Serving)

  HK$ 12

  For reference only: Grilled King Trumpet Mushroom features marinated mushrooms cooked over an open flame. It offers earthy flavors, often served with herbs or a drizzle of balsamic reduction, highlighting its umami profile. This dish is popular in vegetarian cuisine, showcasing the versatility of mushrooms.
  0
• Grilled Chinese Chives (1 skewer)

  HK$ 20

  For ref only: Grilled chinese chives on bamboo stick
  0
• Baked Needle Mushroom with Garlic Butter (1 Serving)

  HK$ 33

  For reference only: Baked needle mushrooms are coated in garlic butter and roasted until tender. This dish highlights earthy flavors and is often served as an appetizer or side, showcasing a simple yet rich preparation method.
  0
• Baked Mixed Mushroom with Garlic Butter (1 Serving)

  HK$ 42

  For reference only: Baked mixed mushrooms are combined with garlic butter and roasted until tender. This dish highlights earthy flavors and is often served as an appetizer or side, complementing various main courses.
  0
• 香草芝士蒜蓉牛油焗金菇

  HK$ 42

  For reference only: This dish features tender enoki mushrooms baked with a rich blend of herb-infused cheese and garlic butter, offering a savory and creamy texture.
  0
• 黑松露焗雜菌

  HK$ 50

  For reference only: This dish features a medley of mushrooms baked with black truffle, offering an earthy, savory flavor and a tender, rich texture.
  0
• Grilled Green Chili Pepper (1 skewer)

  HK$ 22

  For reference only: Grilled green chili pepper is charred over an open flame, enhancing its smoky flavor. Typically served as a side or appetizer, it pairs well with dips or grilled meats.
  0
• Grilled Pineapple (1 Serving)

  HK$ 23

  For reference only: Grilled pineapple features fresh pineapple slices caramelized on a grill. The natural sweetness intensifies, often served with a sprinkle of cinnamon or alongside savory dishes. This dish is popular in tropical cuisines, enhancing flavors in both sweet and savory contexts.
  0
• Grilled Corn on The Cob with Butter (1 Pc)

  HK$ 25

  For reference only: Grilled corn on the cob is charred over an open flame, brushed with melted butter. This dish highlights the natural sweetness of corn, often enjoyed at barbecues or summer gatherings.
  0
• Grilled Garlic (1 skewer)

  HK$ 12

  For ref only: Grilled garlic
  0
• Grilled Mini Sweet Potato (1 Skewer)

  HK$ 23

  For reference only: Grilled mini sweet potato skewers feature tender sweet potatoes, lightly charred over an open flame. They offer a natural sweetness, often seasoned with salt and pepper, and are typically served as a side dish or appetizer.
  0
• Grilled Welsh Onion (1 skewer)

  HK$ 15

  For reference only: Grilled Welsh Onion is a skewer of fresh Welsh onions, charred over an open flame. It features a smoky flavor, often seasoned with salt, and is typically served as a side dish or appetizer in Welsh cuisine.
  0
• Grilled Baby Cabbage (1 skewer)

  HK$ 13

  For ref only: Grilled baby cabbage on bamboo stick
  0
• 上湯娃娃菜

  HK$ 33

  For reference only: This dish features tender baby bok choy in a savory broth, offering a refreshing taste and a delicate texture.
  0
• Grilled Portobello Mushroom with Cheese (1 Pc)

  from HK$ 26

  For reference only: Grilled Portobello mushroom topped with melted cheese, served warm. Often accompanied by herbs and spices, this dish highlights earthy flavors and is popular in vegetarian cuisine.
  0

• Signature Numbing and Spicy Chicken Pot

  from HK$ 215

  For ref only: Stir-fried chicken with numbing spicy sauce in pot

  Popular
  0
• Sukiyaki

  HK$ 88

  For reference only: Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, and vegetables. Ingredients are simmered in a sweet soy sauce broth, often served with raw egg for dipping. Typically enjoyed communally, it highlights the flavors of umami and sweetness, making it a popular winter meal.
  0
• Mixed Mushroom Soup

  HK$ 88

  For reference only: Mixed Mushroom Soup features a blend of various mushrooms, sautéed with onions and garlic. Simmered in vegetable broth, it offers earthy flavors, often garnished with herbs. This dish is commonly served warm, accompanied by crusty bread, and is popular in many cuisines for its comforting qualities.
  0
• Preserved Eggs and Coriander Soup

  HK$ 88

  For reference only: Preserved eggs are simmered in a broth with fresh coriander, creating a savory soup. This dish is often enjoyed in Chinese cuisine, served warm as a comforting starter or light meal.
  0
• Ripe Tomato Soup

  HK$ 88

  For reference only: Ripe tomato soup features fresh tomatoes, onions, and garlic, simmered and blended until smooth. It is often seasoned with basil and served with crusty bread or a drizzle of olive oil.
  0
• Herbal Huadiao Chicken Pot

  from HK$ 215

  For reference only: Herbal Huadiao Chicken Pot features chicken simmered with Huadiao wine, ginger, and various herbs. This dish is typically served hot, accompanied by rice, and is popular in Chinese cuisine for its aromatic flavors and comforting qualities.
  0
• 雙冬羊腩煲 (1煲)

  HK$ 398

  Served with Lettuce
  0
• Pickled Vegetable, White Pepper, Pork Tripe and Pork Small Intestine Soup

  HK$ 176

  For reference only: A savory soup featuring pickled vegetables, white pepper, pork tripe, and pork small intestine. Simmered to enhance flavors, it is often served hot, providing a comforting and hearty experience.
  0
• Chongqing Spicy Duck Blood Pot

  HK$ 215

  For reference only: Chongqing Spicy Duck Blood Pot features duck blood, tofu, and vegetables simmered in a spicy broth. This dish is known for its bold flavors, often enhanced with Sichuan peppercorns and chili oil, served with rice or noodles. Originating from Chongqing, it reflects the region's love for spicy cuisine.
  0
• Satay Soup

  HK$ 88

  For reference only: Satay soup features skewered and grilled meat, typically chicken or beef, served in a rich, spiced coconut broth. It combines flavors of peanut, lemongrass, and chili, often garnished with fresh herbs and lime, reflecting Southeast Asian culinary traditions.
  0

• U.S. Marbled Beef (1 Serving)

  HK$ 163

  For reference only: U.S. Marbled Beef features high-quality beef with rich marbling, grilled or seared for flavor. Typically served with sides like vegetables or potatoes, it highlights American beef production.
  0
• Angus Premium Sliced Beef (1 Serving)

  HK$ 266

  For reference only: Angus Premium Sliced Beef features high-quality beef, typically grilled or pan-seared. It offers rich, savory flavors and is often served with sides like vegetables or rice. This dish highlights the quality of Angus beef, known for its tenderness and marbling.
  0
• Beef Tongue (1 Serving)

  HK$ 112

  For reference only: Beef tongue is slow-cooked until tender, then sliced and often served with mustard or horseradish. This dish is popular in various cuisines, showcasing rich, meaty flavors and a unique texture.
  0
• Top Grade Lamb Slices (1 Serving)

  HK$ 188

  For reference only: Top Grade Lamb Slices are thinly sliced lamb, typically grilled or pan-seared. They feature rich, savory flavors and are often served with herbs and sauces, highlighting their natural taste. This dish is popular in various cuisines, showcasing the versatility of lamb.
  0
• Spanish Iberico Pork Slice (1 Serving)

  HK$ 112

  For reference only: Spanish Iberico pork slice features thinly sliced, cured Iberico pork, typically served raw or lightly seared. It offers rich, nutty flavors from acorn-fed pigs, often accompanied by crusty bread and olives.
  0
• 新鮮滑牛

  HK$ 89

  For reference only: This hot pot features tender, fresh beef, offering a savory and rich flavor profile with a satisfying, succulent texture.
  0
• 牛胸爽

  HK$ 63

  For reference only: This hot pot features tender beef, offering a savory and rich flavor profile with a satisfying, hearty texture.
  0
• 牛骨髓

  HK$ 58

  For reference only: This hot pot features rich beef bone marrow, delivering a savory and hearty flavor with a creamy texture, perfect for a comforting meal.
  0
• 雞件（半隻）

  HK$ 128

  For reference only: Tender chicken pieces simmered in a savory hot pot, offering a rich and comforting flavor with a satisfying texture.
  0

• Crunchy Beef Tripe (1 Serving)

  HK$ 61

  For reference only: Crunchy Beef Tripe features deep-fried tripe seasoned with salt and pepper. It is often served with dipping sauces, highlighting its crispy texture and savory flavor. This dish is popular in various cuisines, showcasing traditional cooking methods.
  0
• Squid (1 Serving)

  HK$ 61

  For reference only: Grilled squid is marinated in olive oil, garlic, and lemon juice, then charred. It is often served with a side of fresh salad or rice, highlighting Mediterranean flavors.
  0
• Chicken Testis (1 Serving)

  HK$ 87

  For reference only: Chicken testis, also known as chicken fries, are deep-fried pieces of chicken reproductive organs. They are often seasoned with spices and served with dipping sauces, popular in various cuisines as a delicacy.
  0
• Wild Bamboo Fungus (1 Serving)

  HK$ 74

  For reference only: Wild bamboo fungus is a delicately textured mushroom, often sautéed or stir-fried. It has a mild, earthy flavor and is commonly used in Asian cuisine, typically served in soups or alongside vegetables.
  0
• Duck Blood Curd (1 Serving)

  HK$ 61

  For reference only: Duck Blood Curd is a dish made from coagulated duck blood, often served in a broth. It features a savory flavor profile, typically accompanied by herbs and spices, and is popular in Chinese cuisine, especially in hot pot dishes.
  0
• Goose Intestines (1 Serving)

  HK$ 100

  For reference only: Goose intestines are cleaned, seasoned, and often grilled or stir-fried. They have a rich, savory flavor and are typically served with dipping sauces or alongside rice in various Asian cuisines.
  0
• Farm Egg (1 Pc)

  HK$ 7

  For reference only: A farm egg is a fresh egg sourced from local farms, typically boiled, poached, or fried. It offers a rich flavor and is often served with toast or in salads, highlighting its farm-to-table appeal.
  0
• Preserved Egg (1 Serving)

  HK$ 25

  For reference only: Preserved egg, also known as century egg, features duck or chicken eggs cured in a mixture of clay, ash, and quicklime. The dish has a unique flavor profile, often served sliced with soy sauce and pickled ginger, commonly enjoyed in Chinese cuisine.
  0
• Shirataki (1 Serving)

  HK$ 35

  For reference only: Shirataki consists of konjac yam noodles, boiled and drained. It has a neutral flavor, often served with sauces or stir-fried with vegetables, popular in Japanese cuisine for its low-calorie content.
  0
• Tofu (1 serving)

  HK$ 48

  For reference only: Tofu is made from soybeans, water, and coagulants, often sautéed or grilled. It absorbs flavors from marinades and pairs well with vegetables, rice, or sauces, commonly found in Asian cuisines.
  0
• Soybean Roll (1 Serving)

  HK$ 38

  For reference only: Soybean roll features seasoned soybeans wrapped in rice paper, often served with dipping sauce. This dish is popular in Asian cuisine, highlighting plant-based ingredients and fresh flavors.
  0
• Bean Curd Stick (1 serving)

  HK$ 60

  For reference only: Bean curd sticks are made from pressed tofu, often stir-fried with vegetables and soy sauce. This dish features a savory flavor profile and is commonly served with rice or noodles, popular in Asian cuisine.
  0
• Pork Small Intestine (1 Serving)

  HK$ 61

  For reference only: Pork small intestine is cleaned, boiled, and often grilled or fried. It features savory flavors, typically seasoned with garlic and soy sauce, and is commonly served with dipping sauces in various Asian cuisines.
  0
• Deep-fried Fish Skin (1 Serving)

  HK$ 49

  For reference only: Crispy deep-fried fish skin seasoned with salt and spices, often served as a snack or appetizer. Commonly enjoyed in Asian cuisines, it offers a savory, crunchy texture.
  0
• Pork Tripe (1 Serving)

  HK$ 49

  For reference only: Pork tripe is cooked by simmering until tender, often seasoned with garlic and spices. It is typically served in soups or stews, popular in various cuisines worldwide, especially in Asian and Latin American dishes.
  0

• Beef Tendon Ball

  HK$ 60

  For ref only: Beef tendon ball
  0
• Cuttlefish Ball

  HK$ 48

  For ref only: Ball-shaped food made from fish paste and cuttlefish
  0
• Lobster Ball

  HK$ 48

  For ref only: Lobster ball
  0
• Fish Balls with Cheese Filling

  HK$ 48

  For ref only: Fish balls with cheese filling
  0
• Fish Ball with Crab Roe Stuffing

  HK$ 48

  For ref only: Ball-shaped food made from fish paste filled with crab roe
  0
• Fried Bean Curd

  HK$ 48

  For ref only: Deep-fried tofu
  0
• Limited Assorted Balls Platter

  HK$ 74

  For reference only: A selection of various meat and vegetable balls, typically fried or baked. Served with dipping sauces, this platter showcases diverse flavors and textures, often enjoyed as a shared appetizer in many cuisines.
  0
• Crab Stick

  HK$ 48

  For ref only: Crab stick
  0
• Sausage with Cheese Filling

  HK$ 48

  For ref only: Sausage with cheese filling
  0
• Mushrooms and Pork Balls

  HK$ 48

  For ref only: Mushrooms and pork balls
  0
• Luncheon Meat

  HK$ 46

  For ref only: Precooked meats usually made from pork and starch
  0
• Taiwanese Sausage

  HK$ 48

  For ref only: A street food made by mixing pork and spices, taste slightly sweet
  0
• Chicken Franks

  HK$ 35

  For ref only: Chicken franks
  0
• 日本流心芝士竹輪卷

  HK$ 63

  For reference only: This dish features Japanese-style chikuwa rolls filled with creamy cheese, offering a savory flavor and a delightful chewy texture. Perfect for hot pot enthusiasts.
  0
• 海膽丸

  HK$ 48

  For reference only: This hot pot features tender sea urchin balls, offering a rich and savory flavor with a smooth, delicate texture. Perfect for a comforting meal.
  0
• 芥末豬肉丸

  HK$ 48

  For reference only: Tender pork meatballs infused with a zesty mustard flavor, served in a savory hot pot, offering a satisfying and hearty texture.
  0

• Fan Scallop (1 pc)

  HK$ 36

  For reference only: Fan scallop is a seafood dish featuring a single scallop, typically seared or grilled. It offers a delicate flavor, often enhanced with butter, garlic, and herbs, served on a bed of greens or with a citrus sauce. This dish highlights coastal culinary traditions, showcasing the freshness of the ocean.
  0
• Razor Clam (1 pc)

  HK$ 60

  For reference only: Razor clam is a shellfish typically steamed or grilled, showcasing a briny flavor. Often served with lemon and herbs, it is popular in coastal cuisines.
  0
• Prawn (1 Serving)For Hot Pot

  HK$ 88

  For reference only: Prawn for hot pot features fresh prawns cooked in a simmering broth. Typically served with dipping sauces, it highlights the natural sweetness of the seafood and is popular in Asian cuisine.
  0
• White Clam (1 Serving)

  HK$ 74

  For reference only: White clam dish features fresh clams steamed with garlic, white wine, and herbs. Typically served with crusty bread for dipping, it highlights coastal flavors and is popular in Italian cuisine.
  0
• Eel Slices (1 Serving)

  HK$ 138

  For reference only: Eel slices are typically grilled or broiled, seasoned with soy sauce and mirin. Commonly served over rice, this dish is popular in Japanese cuisine, highlighting the umami flavor of the eel.
  0

• Fish and Meat Dumpling

  HK$ 49

  For ref only: Meat dumpling in wrapper made from flour and dace fish
  0
• Shrimp and Pork Dumpling

  HK$ 74

  For ref only: Dumpling with shrimp and pork as filling
  0
• 黑松露鮮蝦雲吞

  HK$ 74

  For reference only: Delicate wontons filled with fresh shrimp, enhanced by the earthy richness of black truffle, served in a savory hot pot broth.
  0

• Celtuce (1 serving)

  HK$ 39

  For reference only: Celtuce is a variety of lettuce with a thick stem, often stir-fried or pickled. It has a mild, slightly nutty flavor and is commonly used in Chinese cuisine, served alongside rice or in salads.
  0
• Lettuce (1 serving)

  HK$ 36

  For reference only: Lettuce is a leafy green vegetable often used in salads. It is typically served raw, providing a crisp texture and mild flavor, often accompanied by dressings or other vegetables.
  0
• Watercress (1 Serving)

  HK$ 36

  For reference only: Watercress is a leafy green often used in salads or soups. It has a peppery flavor and is typically served fresh, sometimes garnished with lemon or olive oil.
  0
• Baby Cabbage (1 Serving)

  HK$ 36

  For ref only: Baby cabbage
  0
• Coriander (1 serving)

  HK$ 36

  For reference only: Coriander features fresh leaves and seeds, often used in salads, salsas, and curries. It adds a citrusy flavor and is common in various cuisines, including Indian and Mexican.
  0
• Emperor Vegetables (1 Serving)

  HK$ 49

  For reference only: Emperor Vegetables consist of a variety of seasonal vegetables, typically steamed or stir-fried. This dish features a blend of flavors from soy sauce, garlic, and ginger, often served with rice or noodles, highlighting its Asian culinary roots.
  0
• Leafy Lettuce (1 Serving)

  HK$ 36

  For reference only: Fresh leafy lettuce is often used in salads or as a wrap. It provides a crisp texture and mild flavor, typically served with dressings or dips.
  0
• Radish (1 pc)

  HK$ 36

  For reference only: Radish is a crunchy root vegetable, often eaten raw in salads or pickled. It has a peppery flavor and is commonly used in various cuisines for added texture and taste.
  0
• Shiitake Mushrooms (1 portion)

  HK$ 36

  For reference only: Sautéed shiitake mushrooms feature umami-rich flavors, often seasoned with soy sauce and garlic. Commonly served as a side dish or in stir-fries, they are popular in Asian cuisine.
  0
• King Oyster Mushroom (1 Serving)

  HK$ 36

  For reference only: King oyster mushrooms are sautéed until tender, showcasing their umami flavor. Often served with garlic and herbs, they complement various dishes or can be enjoyed on their own.
  0
• Enoki Mushroom (1 Portion)

  HK$ 36

  For reference only: Enoki mushrooms are thin, delicate fungi often sautéed or stir-fried. They have a mild, slightly nutty flavor and are commonly used in Asian cuisine, served in soups or as a garnish.
  0
• Corn (1 Serving)

  HK$ 36

  For reference only: Corn is a versatile ingredient often boiled, grilled, or roasted. It has a sweet flavor and is commonly served on the cob or as kernels, often accompanied by butter or spices. Corn is a staple in many cultures, particularly in the Americas.
  0
• Tomato (1 Serving)

  HK$ 36

  For reference only: Fresh tomato, often sliced or diced, is used in salads or sauces. It offers a balance of acidity and sweetness, commonly seasoned with salt and herbs.
  0
• Courgette (1 Serving)

  HK$ 36

  For reference only: Courgette is sliced and sautéed with olive oil, garlic, and herbs. It is often served as a side dish or incorporated into salads, showcasing Mediterranean flavors.
  0
• Garden Vegetable Platter (1 Serving)

  HK$ 62

  For reference only: A Garden Vegetable Platter features fresh, raw seasonal vegetables like carrots, cucumbers, and bell peppers. Served with a dip, it highlights natural flavors and is often enjoyed as an appetizer or snack.
  0

• Demae Iccho

  HK$ 23

  For ref only: Demae iccho
  0
• Japanese Inaniwa Udon

  HK$ 36

  For ref only: Savory and umami-rich, perfect for noodle soup or stir-fry.
  0
• Bean Thread Noodles

  HK$ 23

  For ref only: Bean thread noodles
  0

• 7 Up (Canned)

  HK$ 15

  For ref only: Canned lemon-lime-flavored non-caffeinated soft drink
  0
• Canned Coke

  HK$ 15

  For ref only: Canned carbonated sugary soft drink
  0
• Fanta (Canned)

  HK$ 15

  For ref only: Canned Fruit-flavored carbonated soft drink
  0
• Canned Schweppes Cream Soda

  HK$ 15

  For ref only: Sweet and creamy with a hint of vanilla.
  0
• Canned Wong Lo Kat Herbal Tea

  HK$ 15

  For ref only: Canned Chinese herbal tea drink
  0
• Canned Coke Zero

  HK$ 15

  For ref only: Canned zero calories no sugar carbonated soft drink
  0