King's Prawn Nan Fong Seafood Restaurant

Most ordered right now

• Fish Fillet and Corn with Rice

  from HK$ 66.3HK$ 78

  For reference only: Fish fillet is pan-seared and served with sweet corn and steamed rice. This dish combines mild fish flavors with the sweetness of corn, often seasoned with herbs and spices. It is a simple, comforting meal enjoyed in various cuisines.
  

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• Yangzhou Fried Rice

  HK$ 74.8HK$ 88

  For ref only: A Chinese-style wok fried rice dish with meat
  

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• Roasted Pork and Bean Curd Stick with Rice

  from HK$ 66.3HK$ 78

  For reference only: Roasted pork is marinated and cooked until tender, served with bean curd sticks and rice. This dish features savory flavors, often accompanied by soy sauce and green onions, reflecting Asian culinary traditions.
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• Braised Eggplant and Shredded Pork with Rice

  from HK$ 66.3HK$ 78

  For ref only: Braised eggplant and shredded pork, with salted fish flavor, served with rice
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• Stir-fried Beef with Rice

  HK$ 66.3HK$ 78

  For ref only: Stir-fried beef with rice
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• Sweet and Sour Pork with Rice

  from HK$ 66.3HK$ 78

  For ref only: Deep-fried pork tossed in sweet and sour sauce, served with rice
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• Beef and Vegetables with Rice

  from HK$ 66.3HK$ 78

  For ref only: Fried rice with beef slices and assorted vegetables
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• Pork Ribs and Vegetables with Rice

  from HK$ 66.3HK$ 78

  For reference only: Pork ribs are braised with assorted vegetables and served over steamed rice. This dish features savory flavors from soy sauce and garlic, often accompanied by pickled vegetables for added contrast. It is popular in various Asian cuisines, highlighting a balance of protein and vegetables.
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• Pork Slices and Vegetables with Rice

  from HK$ 66.3HK$ 78

  For reference only: Pork slices are stir-fried with assorted vegetables and served over steamed rice. This dish features savory flavors from soy sauce and garlic, often accompanied by a side of pickled vegetables. It is popular in various Asian cuisines, showcasing a balance of protein and vegetables.
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• Shredded Chicken and Vegetables with Rice

  from HK$ 66.3HK$ 78

  For reference only: Shredded chicken is sautéed with mixed vegetables and served over steamed rice. This dish combines savory flavors and is often enjoyed with soy sauce or chili sauce for added taste.
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• Chicken and Vegetables with Rice

  from HK$ 66.3HK$ 78

  For reference only: Chicken and vegetables are sautéed and served over steamed rice. This dish features a blend of savory flavors, often seasoned with soy sauce and garlic, making it a comforting meal. Commonly enjoyed in various cultures, it is a staple in many Asian cuisines.
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• Pork Chop and Vegetables with Rice

  from HK$ 66.3HK$ 78

  For reference only: Pork chop is grilled or pan-seared, served with sautéed vegetables and steamed rice. This dish combines savory flavors from the pork and fresh notes from the vegetables, often accompanied by soy sauce or herbs. It is a common meal in various cuisines, highlighting simple, hearty ingredients.
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• Chicken Chop and Vegetables with Rice

  from HK$ 66.3HK$ 78

  For reference only: Grilled chicken served with sautéed vegetables and steamed rice. This dish features savory flavors and is often accompanied by a light sauce. Common in various cuisines, it offers a balanced meal option.
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• Beef and Bitter Melon with Rice

  from HK$ 66.3HK$ 78

  For ref only:Savory beef pairs perfectly with the slightly bitter taste of melon, served over fluffy rice.
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• Pork Ribs and Bitter Melon with Rice

  from HK$ 69.7HK$ 82

  For ref only: Braised pork rib and bitter melon in black bean sauce, with rice
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• Pork Slices and Bitter Melon with Rice

  from HK$ 68HK$ 80

  For reference only: Pork slices are stir-fried with bitter melon, served over steamed rice. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, reflecting a traditional Asian culinary style.
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• Shredded Chicken and Bitter Melon with Rice

  from HK$ 68HK$ 80

  For ref only: Savory shredded chicken pairs perfectly with the slightly bitter taste of melon, served over fluffy rice.
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• Chicken and Bitter Melon with Rice

  from HK$ 68HK$ 80

  For reference only: Chicken and Bitter Melon with Rice features sautéed chicken and bitter melon served over rice. This dish combines savory chicken flavors with the distinct bitterness of melon, often seasoned with soy sauce and garlic, reflecting a popular preparation in Asian cuisine.
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• Pork Chop and Bitter Melon with Rice

  from HK$ 68HK$ 80

  For ref only: Rice with pan-fried pork chop & bitter melon
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• Chicken Chop and Bitter Melon with Rice

  from HK$ 68HK$ 80

  For reference only: Chicken chop is marinated chicken, grilled or fried, served with sautéed bitter melon and rice. The dish features savory and slightly bitter flavors, often accompanied by soy sauce or chili for added depth. It is popular in various Asian cuisines, highlighting the balance of protein and vegetables.
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• Fish Fillet and Bitter Melon with Rice

  from HK$ 68HK$ 80

  For ref only: Braised bitter melon and deep-fried breaded fish fillet, with rice
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• Fish Fillet and Tofu with Rice

  from HK$ 68HK$ 80

  For reference only: Fish fillet and tofu are steamed and served over rice. This dish features light flavors, often seasoned with soy sauce and ginger, and is commonly enjoyed in Asian cuisine.
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• Roasted Pork and Tofu with Rice

  from HK$ 68HK$ 80

  For ref only:Savory roasted pork and tofu paired with fluffy rice. Rich and flavorful with a hint of smokiness.
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• Roasted Pork and Bean Curd Stick with Rice

  from HK$ 66.3HK$ 78

  For reference only: Roasted pork is marinated and cooked until tender, served with bean curd sticks and rice. This dish features savory flavors, often accompanied by soy sauce and green onions, reflecting Asian culinary traditions.

  Popular
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• Pork Chop and Tomato with Rice

  from HK$ 66.3HK$ 78

  For reference only: Pork chop is pan-seared and served with stewed tomatoes over rice. This dish combines savory pork with tangy tomatoes, often seasoned with herbs. It is a comforting meal, popular in various cuisines.
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• Chicken Chop and Tomato with Rice

  from HK$ 66.3HK$ 78

  For reference only: Chicken chop is a grilled or fried chicken cutlet served with tomato sauce and rice. The dish features savory flavors from marinated chicken, complemented by the acidity of tomatoes, often garnished with herbs. It is a popular meal in various Asian cuisines, typically enjoyed as a hearty lunch or dinner.
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• Pork Slices and Tomato with Rice

  from HK$ 66.3HK$ 78

  For reference only: Pork slices are sautéed with tomatoes and served over steamed rice. This dish combines savory pork and tangy tomatoes, often seasoned with garlic and soy sauce, reflecting a home-cooked comfort food style.
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• Spiced Salt Pork Chop with Rice

  from HK$ 66.3HK$ 78

  For ref only: Deep-fried pork chop with spiced salt, served with rice
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• Spiced Salt Chicken Chop with Rice

  from HK$ 67.2HK$ 79

  For ref only: Savory and aromatic chicken chop with a hint of spice, served with fluffy rice.
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• Curry Beef with Rice

  from HK$ 66.3HK$ 78

  For ref only: Curry sauce cooked with beef on rice
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• Curry Pork Ribs with Rice

  from HK$ 64.6HK$ 76

  For ref only: Pork ribs tossed in curry, served with rice
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• Curry Pork Slices with Rice

  from HK$ 64.6HK$ 76

  For reference only: Curry pork slices are simmered in a blend of spices and coconut milk. Served with steamed rice, this dish offers a savory and aromatic experience, often enjoyed in Southeast Asian cuisine.
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• Curry Shredded Chicken with Rice

  from HK$ 64.6HK$ 76

  For reference only: Curry Shredded Chicken with Rice features tender chicken simmered in a spiced curry sauce, served over rice. This dish combines flavors of turmeric, cumin, and coriander, often accompanied by vegetables or naan. It is popular in South Asian cuisine, offering a comforting and hearty meal.
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• Curry Chicken with Rice

  from HK$ 64.6HK$ 76

  For ref only: Curry sauce cooked with chicken on rice
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• Curry Pork Chop with Rice

  from HK$ 66.3HK$ 78

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Chicken Chop with Rice

  from HK$ 64.6HK$ 76

  For ref only: Pan-fried chicken chop and tossed in curry sauce, with rice
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• Curry Fish Fillet with Rice

  from HK$ 66.3HK$ 78

  For ref only: Deep-fried fish fillet cooked with curry sauce, served with rice
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• Diced Pork and Corn with Rice

  from HK$ 64.6HK$ 76

  For reference only: Diced pork is sautéed with sweet corn and served over steamed rice. This dish combines savory and sweet flavors, often seasoned with soy sauce and garlic, reflecting a simple yet satisfying meal.
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• Fish Fillet and Corn with Rice

  from HK$ 66.3HK$ 78

  For reference only: Fish fillet is pan-seared and served with sweet corn and steamed rice. This dish combines mild fish flavors with the sweetness of corn, often seasoned with herbs and spices. It is a simple, comforting meal enjoyed in various cuisines.

  Popular
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• Braised Eggplant and Shredded Pork with Rice

  from HK$ 66.3HK$ 78

  For ref only: Braised eggplant and shredded pork, with salted fish flavor, served with rice

  Popular
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• Mapo Tofu with Rice

  from HK$ 66.3HK$ 78

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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• Sweet and Sour Pork with Rice

  from HK$ 66.3HK$ 78

  For ref only: Deep-fried pork tossed in sweet and sour sauce, served with rice

  Popular
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• Sweet and Sour Fish Fillet with Rice

  from HK$ 66.3HK$ 78

  For ref only: Deep-fried fish fillet tossed in sweet and sour sauce, with rice
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• Tofu in Brown Sauce with Rice

  from HK$ 66.3HK$ 78

  For reference only: Tofu in Brown Sauce features sautéed tofu coated in a savory brown sauce, served over rice. This dish combines soy sauce, garlic, and ginger, offering a comforting and satisfying meal, often enjoyed in Asian cuisine.
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• Chinese Omelette with Rice

  from HK$ 66.3HK$ 78

  For ref only: Fried chinese omelette with assorted ingredients, served with rice
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• Beef and Tomato with Rice

  from HK$ 66.3HK$ 78
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• Yangzhou Fried Rice

  HK$ 74.8HK$ 88

  For ref only: A Chinese-style wok fried rice dish with meat

  Popular
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• Western Fried Rice

  HK$ 74.8HK$ 88

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Chopped Vegetables and Egg White Fried Rice

  HK$ 64.6HK$ 76

  For reference only: Chopped vegetables and egg white fried rice features sautéed vegetables and egg whites stir-fried with rice. This dish combines light flavors with soy sauce and sesame oil, often served with green onions. It is a popular choice in Asian cuisine for a healthy meal option.
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• Stir-fried Beef with Rice

  HK$ 66.3HK$ 78

  For ref only: Stir-fried beef with rice

  Popular
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• Pineapple Diced Chicken Fried Rice

  HK$ 68HK$ 80

  For reference only: Pineapple Diced Chicken Fried Rice features stir-fried rice with diced chicken, pineapple, and vegetables. It combines sweet and savory flavors, often seasoned with soy sauce and served with green onions. This dish is popular in Asian cuisine, showcasing a balance of protein and fruit.
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• Signature Golden Sand Seafood Fried Rice

  HK$ 74.8HK$ 88

  For reference only: Signature Golden Sand Seafood Fried Rice features jasmine rice stir-fried with shrimp, scallops, and crab. Seasoned with soy sauce and garlic, it is typically served with lime wedges and fresh herbs, showcasing a coastal culinary tradition.
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• Salted Fish and Diced Chicken Fried Rice

  HK$ 66.3HK$ 78

  For ref only: Salted fish and diced chicken fried rice
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• Sichuan Chilli Sauce Seafood Fried Rice

  HK$ 69.7HK$ 82

  For reference only: Sichuan Chilli Sauce Seafood Fried Rice features stir-fried rice with shrimp, scallops, and vegetables. It is seasoned with spicy Sichuan chilli sauce, offering a bold flavor profile, and is typically garnished with green onions. This dish reflects the vibrant culinary traditions of Sichuan cuisine.
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• Fried Dace with Salted Black Beans Fried Rice

  HK$ 74.8HK$ 88

  For reference only: Fried dace with salted black beans served over savory fried rice. Crispy, flavorful, and richly seasoned with a satisfying, slightly chewy texture.
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• Beef Noodles with Pepper and Black Bean Sauce

  from HK$ 74.8HK$ 88

  For reference only: Beef noodles feature tender beef, wheat noodles, and a savory black bean sauce. Stir-fried with bell peppers, this dish offers a balance of umami and spice, often served with fresh herbs. Originating from Chinese cuisine, it is a popular comfort food.
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• Pork Slices Noodles with Pepper and Black Bean Sauce

  from HK$ 74.8HK$ 88

  For reference only: Pork slices are stir-fried with bell peppers and tossed in a black bean sauce. Served over noodles, this dish combines savory and umami flavors, typical in Chinese cuisine.
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• Shredded Chicken Noodles with Pepper and Black Bean Sauce

  from HK$ 74.8HK$ 88

  For reference only: Shredded chicken is stir-fried with noodles, bell peppers, and black bean sauce. This dish features savory and umami flavors, often garnished with green onions and served hot. It is popular in Chinese cuisine, showcasing a balance of protein and vegetables.
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• Chicken Noodles with Pepper and Black Bean Sauce

  from HK$ 74.8HK$ 88

  For reference only: Chicken noodles feature stir-fried chicken, noodles, bell peppers, and black bean sauce. This dish combines savory and umami flavors, often served with green onions and sesame seeds for added texture. Originating from Chinese cuisine, it offers a satisfying balance of protein and carbohydrates.
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• Pork Chop Noodles with Pepper and Black Bean Sauce

  from HK$ 74.8HK$ 88

  For reference only: Pork chop noodles feature stir-fried pork chops served over noodles, coated in pepper and black bean sauce. This dish combines savory flavors with a hint of spice, often garnished with scallions and served with vegetables. Originating from Chinese cuisine, it offers a satisfying balance of protein and carbohydrates.
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• Chicken Chop Noodles with Pepper and Black Bean Sauce

  from HK$ 74.8HK$ 88

  For reference only: Chicken Chop Noodles feature stir-fried chicken, noodles, and vegetables in a pepper and black bean sauce. This dish combines savory and umami flavors, often served with fresh herbs or lime for added zest.
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• Dry-fried Bean Sprouts with Carrots and Peppers

  from HK$ 71.4HK$ 84

  For reference only: Dry-fried bean sprouts are stir-fried with carrots and bell peppers. This dish features a savory flavor profile, often seasoned with soy sauce and garlic, and is typically served as a side in Asian cuisine.
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• Stir-fried Rice Vermicelli in Xiamen Style

  from HK$ 73.1HK$ 86

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Spiced Pork Cube with Fried Rice

  from HK$ 74.8HK$ 88

  For reference only: Spiced pork cubes are marinated and sautéed, served over fried rice. This dish features savory flavors and is often accompanied by vegetables or a fried egg, reflecting Asian culinary traditions.
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• Spiced Salt Squid with Rice

  from HK$ 78.2HK$ 92

  For reference only: Spiced Salt Squid with Rice features tender squid seasoned with spices, then fried until crispy. Served over steamed rice, this dish highlights a balance of savory and umami flavors, often accompanied by a side of dipping sauce. Originating from coastal regions, it reflects a popular seafood preparation method.
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• Hokkien Fried Rice

  from HK$ 80.8HK$ 95

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fried Rice with Tomato Sauce and White Sauce

  from HK$ 81.6HK$ 96

  For reference only: Fried rice is stir-fried with vegetables, mixed with tomato and white sauces. It offers a savory and tangy flavor profile, often garnished with green onions or served alongside protein options. This dish is popular in various Asian cuisines, showcasing a fusion of flavors.
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• Mixed Stewed Noodles

  from HK$ 74.8HK$ 88
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Served with rice

• Stir-fried Seasonal Vegetables

  HK$ 81.6HK$ 96

  For ref only: Stir-fried your choice of seasonal vegetable
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• Stir-fried Seasonal Vegetables with Minced Garlic

  HK$ 81.6HK$ 96

  For ref only: Stir-fried seasonal vegetables with minced garlic
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• Stir-fried Seasonal Vegetables with Fermented Tofu

  HK$ 81.6HK$ 96

  For ref only: Stir-fried seasonal vegetables with fermented beancurd
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• Stir-fried Seasonal Vegetables with Shrimp Paste

  HK$ 81.6HK$ 96

  For ref only: Stir-fried seasonal vegetables with shrimp paste
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• Stir-fried Seasonal Vegetables with Soybean Paste

  HK$ 81.6HK$ 96

  Served with rice
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• Stir-fried Seasonal Vegetables with Fried Dace with Salted Black Beans

  HK$ 91.8HK$ 108

  Served with rice
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• Steamed Eggplant with Soybean Paste

  HK$ 100.3HK$ 118

  Served with rice
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Served with rice

• Stir-fried Seasonal Vegetables with Pork Slices

  HK$ 100.3HK$ 118

  Served with rice
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• Stir-fried Seasonal Vegetables with Beef

  HK$ 100.3HK$ 118

  For ref only: Savory stir-fried beef paired with fresh seasonal veggies.
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• Mapo Tofu

  HK$ 100.3HK$ 118

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Pineapple Beef

  HK$ 117.3HK$ 138

  Served with rice
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• Tofu in Brown Sauce

  HK$ 108.8HK$ 128

  For ref only: Savory brown sauce complements the delicate tofu flavor.
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• Chinese Style Omelette

  HK$ 117.3HK$ 138

  Served with rice
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• Spiced Salt Tofu

  HK$ 108.8HK$ 128

  For ref only: Deep-fried diced tofu with spiced salt
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• Stir-fried Chicken Fillet with Celery

  HK$ 108.8HK$ 128

  For ref only: Stir-fried chicken fillet with celery
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• Deep-fried Chicken Wingette with Fermented Red Beancurd

  HK$ 100.3HK$ 118

  Served with rice
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• Thai Fried Chicken Wingette

  HK$ 100.3HK$ 118

  Served with rice
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• Fried Fish Fillet with Sweetcorn Sauce

  HK$ 108.8HK$ 128

  Served with rice
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• Braised Eggplant and Shredded Pork

  HK$ 100.3HK$ 118

  For ref only: Braised eggplant and shredded pork, with salted fish flavor
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• Mixed Vegetables with Fermented Red Beancurd

  HK$ 108.8HK$ 128

  Served with rice
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• Mixed Vegetables with Bean Thread Noodles

  HK$ 108.8HK$ 128

  Served with rice
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• Diced Chicken and Tofu with Salted Fish

  HK$ 117.3HK$ 138

  Served with rice
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• Chicken in Clay Pot

  HK$ 117.3HK$ 138

  Served with rice
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• Pork Ribs in Clay Pot

  HK$ 117.3HK$ 138

  Served with rice
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• Tofu with Roasted Pork

  HK$ 117.3HK$ 138

  For ref only: Savory roasted pork flavor complements the soft and silky texture of tofu.
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• Sweet and Sour Pork

  HK$ 108.8HK$ 128

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Stir-fried Green Beans with Minced Pork and Preserved Vegetable

  HK$ 100.3HK$ 118

  For ref only: Stir-fried green beans with minced pork and preserved vegetable
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• Fish with Tofu

  HK$ 117.3HK$ 138

  Served with rice
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• Scrambled Egg with Barbecue Pork

  HK$ 100.3HK$ 118

  Served with rice
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• Scrambled Egg with Tomato

  HK$ 100.3HK$ 118

  For ref only: Scrambled egg with tomato
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• Pork Ribs with Bitter Melon

  HK$ 108.8HK$ 128

  For ref only: Braised pork ribs with bitter melon in black bean sauce
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• Beef with Bitter Melon

  HK$ 108.8HK$ 128

  For ref only: Savory beef paired with slightly bitter melon for a unique taste experience.
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• Cashew Diced Pork

  HK$ 108.8HK$ 128

  Served with rice
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• Cashew Diced Chicken

  HK$ 108.8HK$ 128

  For ref only: Savory and nutty flavor with tender chicken pieces.
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• Sweet and Sour Spareribs

  HK$ 117.3HK$ 138

  Served with rice
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• Braised Pork Back Ribs with Sweet and Sour Sauce

  HK$ 117.3HK$ 138

  For ref only: Tender and juicy pork ribs with a perfect balance of sweet and sour flavors.
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• Sweet and Sour Crispy Fish Fillet

  HK$ 125.8HK$ 148

  Served with rice
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• Satay Needle Mushroom and Sliced Beef

  HK$ 108.8HK$ 128

  Served with rice
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• Stir-fried Beef Short Ribs with Eggplant

  HK$ 134.3HK$ 158

  For ref only: Savory and slightly sweet stir-fried beef paired with tender eggplant.
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• Stir-fried Beef Short Ribs with Black Pepper

  HK$ 134.3HK$ 158

  Served with rice
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• Stir-fried Leek Sprouts

  HK$ 108.8HK$ 128

  Served with rice
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• Spiced Salt Squid

  HK$ 142.8HK$ 168

  For ref only: Deep-fried squid with spiced salt
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• Shrimp with Cashew

  HK$ 125.8HK$ 148

  For ref only: Shrimp with cashew
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• Scrambled Egg with Shrimp

  HK$ 117.3HK$ 138

  For ref only: Tender scrambled egg and shrimp
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• Sweet and Sour Shrimp Ball

  HK$ 134.3HK$ 158

  Served with rice
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• Stir-fried Shrimp in Sichuan Style

  HK$ 125.8HK$ 148

  Served with rice
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• Stir-fried Shrimp with XO Sauce

  HK$ 134.3HK$ 158

  Served with rice
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• Oily Fried Shrimp

  HK$ 125.8HK$ 148

  Served with rice
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• Steamed Squid with Minced Garlic

  HK$ 125.8HK$ 148

  Served with rice
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• Steamed Squid with Shrimp Sauce

  HK$ 125.8HK$ 148

  Served with rice
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• Steamed Bullhead with Black Bean Sauce

  HK$ 134.3HK$ 158

  Served with rice
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