- Pasta
- Western
Kuma (Sham Shui Po)
Available deals
Pasta
Aglio E Olio
from HK$ 79
Garlic Chilli Aliolio
Truffle Mushroom Pasta
from HK$ 79
For reference only: Truffle Mushroom Pasta features fettuccine tossed with sautéed mushrooms, truffle oil, and Parmesan. This dish combines earthy flavors with a creamy sauce, often garnished with fresh herbs and served as a main course in Italian cuisine.
Carbonara
from HK$ 79
For ref only: Iconic Italian pasta with eggs, hard cheese and bacon
Smoked Duck Breast with Tomato Sauce
from HK$ 79
For reference only: Smoked duck breast is seared and served with a rich tomato sauce. The dish features savory duck complemented by tangy tomatoes, often garnished with herbs.
Beef Spaghetti with Black Pepper Sauce
from HK$ 79
For reference only: Beef spaghetti features sautéed beef strips tossed with al dente spaghetti and a black pepper sauce. This dish combines savory flavors with a hint of spice, often garnished with fresh herbs and served with grated cheese.
Bolognese Spaghetti
from HK$ 79
For reference only: Bolognese Spaghetti features ground beef, tomatoes, onions, and garlic simmered into a rich sauce. Served over al dente spaghetti, it is a traditional Italian dish often garnished with Parmesan cheese.
Thai Seafood Pasta
HK$ 79
適合重辣人士
Smoked Salmon with Creamy Sauce Pasta
from HK$ 89
For reference only: Smoked salmon is combined with pasta and a creamy sauce, often featuring garlic and dill. This dish is typically served warm, garnished with fresh herbs, and highlights flavors of the sea.
XO Seafood Pasta
HK$ 89
For reference only: XO Seafood Pasta features pasta tossed with a rich XO sauce, seafood, and vegetables. The dish combines flavors from dried seafood, garlic, and chili, often served with fresh herbs and lime. Originating from Hong Kong, it reflects a fusion of Cantonese and Western culinary traditions.
Seafood Spaghetti W/ Lobster Sauce
from HK$ 89
For reference only: Seafood spaghetti features pasta tossed in a rich lobster sauce made from simmered lobster shells, tomatoes, and garlic. Typically garnished with fresh herbs, it highlights coastal flavors and is often served with crusty bread.