BB Cow Beef Brisket Restaurant

Most ordered right now

• Green Vegetable in Oyster Sauce

  HK$ 25

  For reference only: Green vegetables, typically bok choy or broccoli, are stir-fried and coated in oyster sauce. This dish features umami flavors and is often served with rice or noodles, popular in Chinese cuisine.
  

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• Special Four Beef Combination with Rice Noodles

  from HK$ 70

  In soup, with Ox tongue, Beef brisket, Beef tripe, Beef Tendon
  

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• Seaweed and Combination of Fishballs with Noodles in Soup

  from HK$ 45

  In soup
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• Shantou Fresh Fish Balls and Seaweed with Rice Noodles in Soup

  from HK$ 45

  In soup

  #1 most liked
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• Deep Fried Fish Angles with Noodles in Soup

  from HK$ 45

  In soup
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• Seaweed and Combination of Fishballs with Noodles in Soup

  from HK$ 45

  In soup

  Popular
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• Home Made Dace Fish Balls with Vermicelli in Soup

  from HK$ 45

  In soup
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• BB Cow's King Prawns Wontons with Noodles in Soup

  from HK$ 45

  In soup
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• BB Cow's Beef Brisket with Noodles in Soup

  from HK$ 55

  In soup

  #2 most liked
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• Special Four Beef Combination with Rice Noodles

  from HK$ 70

  In soup, with Ox tongue, Beef brisket, Beef tripe, Beef Tendon

  Popular
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• Black and White Pepper Ox Tail Soup

  from HK$ 48

  In soup
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• Beef Tendon with Noodles in Soup

  from HK$ 48

  In soup
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• Beef Brisket and Wontons with Rice Noodles in Soup

  from HK$ 60

  In soup
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• No. 1 Tossed Noodles

  from HK$ 168

  Abalone, Shitake Mushroom, Pig Skin, Beef Brisket, Shrimp Roe
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• BB Cow's Beef Brisket Curry with Noodles in Soup

  from HK$ 50

  In soup
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• Trotters Braised in Red Bean Curd Sauce with Rice Noodles in Soup

  from HK$ 42

  Thick Rice Noodles, in soup
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• Beef Tripe with Rice Noodles in Soup

  from HK$ 48

  In soup
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• Black and White Pepper Ox Tail with Noodles in Soup

  from HK$ 55

  In soup

  #3 most liked
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• Beef and Pickled Vegetables with Vermicelli in Sichuan Spicy Soup

  from HK$ 52

  In Sichuan Spicy Soup
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• Ground Pork Simmered with Soybean Paste with Tossed Noodles

  from HK$ 42

  For reference only: Ground pork is simmered with soybean paste, creating a savory sauce served over tossed noodles. This dish features umami flavors and is often garnished with green onions, reflecting Asian culinary traditions.
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• BB Cow's Noodles Tossed with Shrimp Roe and Wontons

  from HK$ 58

  With shrimp roe
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• Oyster Sauce Shitake Mushroom with Tossed Noodles

  from HK$ 50

  For reference only: Oyster sauce and shiitake mushrooms are stir-fried and served over tossed noodles. This dish features umami flavors, often garnished with green onions, and is popular in Asian cuisine.
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• Noodles Tossed with Home Made XO Sauce

  from HK$ 40

  For reference only: Noodles are stir-fried with homemade XO sauce, featuring dried seafood and chili. This dish offers a savory and umami-rich flavor profile, often garnished with scallions and served as a main course in Chinese cuisine.
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• BB Cow's Noodles Tossed with Shrimp Roe and Beef Brisket

  from HK$ 58

  With shrimp roe, thick egg noodles
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• Pork Jowl, Wontons and Fresh Tomato Soup with Noodles

  from HK$ 52

  For reference only: Pork jowl is braised until tender, served with wontons in a fresh tomato soup. The dish features noodles, offering a savory and comforting experience, often enjoyed in Asian cuisine.
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• Beef Brisket, Fish Balls and Fresh Tomato Soup with Noodles

  from HK$ 52

  For reference onlyBeef Brisket: Slow-cooked beef brisket is seasoned with spices, resulting in tender, flavorful meat. Often served with sides like mashed potatoes or coleslaw. Fish Balls and Fresh Tomato Soup with Noodles: Fish balls are simmered in a fresh tomato broth with noodles, creating a comforting dish. Typically garnished with herbs and served hot.
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• Beef, Pig's Liver and Fresh Tomato Soup with Noodles

  from HK$ 52

  For reference only: Beef, pig's liver, and fresh tomato soup with noodles features tender meat simmered in a savory broth. The dish combines rich flavors from the liver and beef, complemented by fresh tomatoes and served over noodles, often garnished with herbs. This soup is popular in various Asian cuisines, known for its comforting qualities.
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• Dace Fish Balls, Wontons and Fresh Tomato Soup with Noodles

  from HK$ 52

  For reference only: Dace fish balls are made from minced dace fish, served in a broth with wontons and fresh tomatoes. The dish features noodles, offering a savory and comforting experience, often enjoyed in Chinese cuisine.
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• Curry Beef Brisket and Potatoes Rice

  from HK$ 68

  For reference only: Curry beef brisket and potatoes rice features tender beef brisket simmered in a spiced curry sauce, served over fluffy rice with potatoes. This dish combines savory flavors and is often enjoyed in Asian cuisine, highlighting a comforting and hearty meal.
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• Curry Mix Vegetables, Egg and Potatoes Rice

  from HK$ 60

  For reference only: Curry Mix Vegetables, Egg and Potatoes Rice features sautéed mixed vegetables, boiled eggs, and spiced potatoes served over rice. This dish combines curry flavors with a comforting texture, often enjoyed in South Asian cuisine.
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• Beef Brisket with Rice

  from HK$ 65

  For ref only: Braised beef brisket with rice, usually in chu hou sauce
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• Special 4 Beef Combination Rice

  from HK$ 75

  Ox tongue, Beef brisket, Beef tripe, Beef Tendon
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• Thai Style Honey Glazed Pork Slices with Rice

  from HK$ 58

  For reference only: Thai Style Honey Glazed Pork Slices feature marinated pork cooked until caramelized, served with jasmine rice. The dish combines sweet and savory flavors, often garnished with fresh herbs and lime.
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• Red Curd Braised Trotters with Rice

  from HK$ 58

  For reference only: Red Curd Braised Trotters with Rice features pork trotters marinated in red curd and braised until tender. Served over rice, this dish combines savory and slightly tangy flavors, often accompanied by pickled vegetables. It is a traditional dish in various Asian cuisines, highlighting slow cooking techniques.
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• Vietnamese Lemongrass Pork Chop with Rice

  from HK$ 58

  For ref only: Vietnamese pan-fried lemongrass marinated pork chop, with rice
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• Curry Chicken Wings and Potatoes Rice

  from HK$ 62

  For reference only: Curry chicken wings are marinated in spices, then baked or fried until cooked. Served with seasoned potatoes and rice, this dish offers a blend of savory and aromatic flavors, reflecting Caribbean culinary traditions.
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• Curry Chicken and Potatoes Rice

  from HK$ 62

  For reference only: Curry chicken and potatoes rice features chicken simmered in a spiced curry sauce with potatoes. Served over steamed rice, this dish combines savory flavors and is popular in various cultures, particularly in South Asian cuisine.
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• Curry Beef and Potatoes Rice

  from HK$ 65

  For reference only: Curry beef and potatoes rice features tender beef simmered with potatoes in a spiced curry sauce. Served over steamed rice, this dish combines savory flavors with a hint of heat, reflecting South Asian culinary traditions.
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• Curry Steak and Potatoes Rice

  from HK$ 60

  For reference only: Curry steak features marinated beef cooked in a spiced curry sauce, served with potatoes and rice. This dish combines savory flavors with a hint of heat, often accompanied by fresh herbs or pickles. It is popular in various cuisines, particularly in South Asian and Caribbean regions.
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• Curry Pork Chop and Potatoes Rice

  from HK$ 62

  For reference only: Curry pork chop features marinated pork cooked in a spiced curry sauce, served with potatoes and rice. This dish combines savory flavors with a hint of heat, typical in Southeast Asian cuisine.
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• Curry Ox Tongue and Potatoes Rice

  from HK$ 68

  For reference only: Curry ox tongue and potatoes rice features tender ox tongue simmered in a spiced curry sauce. Served over rice, it combines savory flavors with a hearty texture, reflecting Caribbean culinary traditions.
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• Chicken Wings in Swiss Style with Rice

  from HK$ 58

  For reference only: Chicken wings are marinated, baked, and served with rice. The dish features a blend of Swiss herbs and spices, offering a savory flavor profile. Typically accompanied by a light salad, it reflects a fusion of Swiss culinary traditions.
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• Vietnamese Lemongrass Chicken Wings with Rice

  from HK$ 58

  For reference only: Vietnamese Lemongrass Chicken Wings feature marinated chicken wings grilled or fried with lemongrass, garlic, and fish sauce. Served with steamed rice, this dish offers a savory and aromatic flavor profile, reflecting Vietnamese culinary traditions.
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• Vietnamese Lemongrass Chicken with Rice

  from HK$ 58

  For reference only: Vietnamese Lemongrass Chicken with Rice features marinated chicken grilled with lemongrass, served over rice. The dish combines savory, citrusy flavors with a hint of spice, often accompanied by fresh vegetables and dipping sauce. It is a popular street food in Vietnam, showcasing the country's vibrant culinary traditions.
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• Lemongrass Pork Chop with Rice Noodles in soup

  HK$ 52

  For reference only: Lemongrass pork chop is marinated and grilled, served over rice noodles in a savory broth. This Vietnamese dish features fresh herbs and spices, offering a fragrant and flavorful experience.
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• Shitake Mushroom and Vegetable in Abalone Sauce

  HK$ 55

  For reference only: Shitake mushrooms and assorted vegetables are stir-fried and coated in abalone sauce. This dish features umami flavors and is typically served with rice, highlighting Asian culinary traditions.
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• Green Vegetable in Oyster Sauce

  HK$ 25

  For reference only: Green vegetables, typically bok choy or broccoli, are stir-fried and coated in oyster sauce. This dish features umami flavors and is often served with rice or noodles, popular in Chinese cuisine.

  Popular
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• Curry Beef Brisket

  HK$ 128

  For ref only: Braised beef brisket in curry
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• Trotters Braised in Red Bean Curd Sauce

  from HK$ 78

  For reference only: Trotters braised in red bean curd sauce feature pork trotters simmered in a savory, fermented bean curd mixture. This dish offers umami flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
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• Blanched Dace Fish Balls

  from HK$ 68

  For reference only: Blanched Dace Fish Balls are made from minced dace fish, mixed with starch and seasonings. They are boiled until cooked, resulting in a firm texture, often served in soups or with dipping sauces. This dish is popular in Chinese cuisine, particularly in Cantonese cooking.
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• Pan Fried Beef Steak

  HK$ 88

  For reference only: Pan Fried Beef Steak features tender cuts of beef seasoned with salt and pepper, seared in a hot skillet. Typically served with sides like mashed potatoes or vegetables, it highlights the rich, savory flavors of the meat.
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• Black and White Pepper Ox Tail Soup

  HK$ 68

  For reference only: Black and White Pepper Ox Tail Soup features slow-cooked ox tail simmered with black and white pepper, garlic, and herbs. This hearty soup is typically served with rice or bread, showcasing a rich, savory flavor profile rooted in traditional Asian cuisine.
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• Wontons with Sichuan Spicy Sauce

  HK$ 78

  For reference only: Wontons are filled with ground pork and shrimp, boiled, and served in a spicy Sichuan sauce. The sauce features chili oil, garlic, and vinegar, providing a bold flavor profile. Typically garnished with scallions, this dish is popular in Chinese cuisine, especially in Sichuan province.
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• Beef Tripe in Sichuan Spicy Sauce

  HK$ 80

  For reference only: Beef tripe is simmered in a spicy Sichuan sauce made with chili oil, garlic, and Sichuan peppercorns. Typically served with steamed rice, this dish highlights bold flavors and regional spice profiles.
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• Beef Brisket

  from HK$ 118

  For ref only: Beef brisket
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• Special Four Beef Combination

  from HK$ 138

  Ox tongue, Beef brisket, Large Beef tripe, Beef Tendon
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• Wolfberry, Cordyceps Flower with Pig's Liver

  HK$ 62

  For reference only: Wolfberry and Cordyceps Flower with Pig's Liver features sautéed pig's liver, wolfberries, and cordyceps flowers. This dish combines earthy flavors with a hint of sweetness, often served with rice or noodles, highlighting traditional Chinese medicinal ingredients.
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• Baked Wontons with Cheese

  HK$ 78

  For reference only: Baked wontons filled with cheese are crisp and savory. They are typically served as appetizers, often accompanied by dipping sauces.
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• Ox tongue Grilled on Hot Salt

  HK$ 58

  For reference only Grilled ox tongue with a hot salt seasoning for a savory, robust flavor. Tender and slightly charred, it offers a rich, hearty bite.
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• Stewed Chinese Radish with Dried Scallops

  HK$ 25

  For reference only Stewed Chinese radish with dried scallops offers savory, umami-rich flavor in a comforting, tender texture. Slow-cooked for a softly melting bite.
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• Vietnamese Lemongrass Pork Chop

  HK$ 50

  For reference only Vietnamese lemongrass pork chop with a savory, aromatic profile and lightly charred exterior. Tender pork stays juicy with a fragrant, tangy finish.
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• Japanese Pan-fried Dumplings

  HK$ 45
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• Vietnamese Lemongrass Chicken Wings

  HK$ 50
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• Honey Glazed Pork Slices

  HK$ 50
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• Thai Style Deep Fried Prawn Roll

  HK$ 50
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• Deep Fried Fish Skins

  HK$ 25

  For reference only: Deep-fried fish skins with a savory, lightly salty flavor and crisp, crunchy texture. Served as an addictive snack with a satisfying bite.
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• Curry Potatoes Served with Garlic Toast

  HK$ 50

  For reference only Curry potatoes served with garlic toast—savory, mildly spiced, and comforting, with tender potatoes and a crisp, aromatic toast bite.
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• Tomato with Caramel

  HK$ 35

  For reference only Tomato with Caramel is a sweet-savory dish with rich, caramel notes. Tender tomato offers a smooth, juicy texture with a balanced, savory finish.
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• Deep Fried Fresh Wontons

  HK$ 45
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• Chicken Wings in Swiss Style

  HK$ 50
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• Curry Potatoes Served with Indian Roti

  HK$ 50
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• Iced Red Bean Drink

  HK$ 25

  For ref only: Hong Kong style drink with red beans, shaved ice, evaporated milk
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• Coffee / Milk Tea with Red Beans

  from HK$ 25

  For reference only: A rich blend of coffee or milk tea, complemented by the subtle sweetness of red beans, offering a creamy and satisfying texture.
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• Chrysanthemum Honey Drink with Longan

  HK$ 25
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• 7 Up with Mandarin

  HK$ 25
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• Coke

  HK$ 15

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 15

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Fresh Ground Coffee

  from HK$ 18

  For ref only: Coffee beverage made from freshly grounded roasted coffee beans
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• HK Style Milk Tea

  from HK$ 16

  For reference only: This smooth and creamy beverage features a rich blend of black tea and milk, offering a comforting and slightly sweet taste.
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• Lemon Tea

  from HK$ 16

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 16

  For ref only: Water with lemon slices
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• Ovaltine

  from HK$ 16

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Horlick

  from HK$ 16

  For ref only: Malted milk flavor drink
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• Chocolate

  from HK$ 16

  For ref only: Chocolate
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• Sai Yeung Choi Drink w/Honey

  from HK$ 16

  For reference only: A sweet, soothing drink with clear herbal notes and honey. Lightly floral and gently refreshing, with a smooth, soothing texture.
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• Sai Yeung Choi Drink w/Honey & Lemon

  from HK$ 18
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