Grand Bistro

Most ordered right now

• 9012. Preserved Sausage and Chicken Claypot Rice

  HK$ 70

  For reference only: This claypot rice features tender chicken and savory preserved sausage, offering a comforting, hearty dish with a satisfying texture.
  

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• 505. 菜遠炒牛肉 (例牌)

  HK$ 106

  For reference only: A classic stir-fried beef dish with a savory, slightly sweet profile. Tender beef offers a satisfying, lightly crisped texture.
  

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• 808. 招牌小炒皇 (例牌)

  HK$ 130

  For reference only: Signature stir-fried pork dish with savory, slightly smoky flavors. Tender pork with crisp-tender vegetables in a satisfyingly glossy sauce.
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• 1101. 真功夫乾炒牛河 (例牌)

  HK$ 106
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• 805. 鮮菠蘿咕嚕肉 (例牌)

  HK$ 130
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• 711. 金蒜西蘭花炒鮮魷 (例牌)

  HK$ 118
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• 2003. Deep-fried Milk Rolls (Large)

  HK$ 36

  For reference only: Large deep-fried milk rolls with a delicate, sweet-savory flavor. Crisp golden exterior gives way to a warm, creamy milk filling.
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• 2005. Bird's Nest Lava Bun (Specialities)

  HK$ 40

  For reference only, Bird’s Nest Lava Bun is a specialty dim sum with a savory, slightly sweet profile. Tender bun with a molten center offers a soft, gooey texture.
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• 2010. Steamed Blueberry Cake (Small)

  HK$ 29

  For reference only Steamed blueberry cake, softly sweet and subtly tangy, with a tender, moist bite. Compact and comforting, featuring blueberry flavor in every slice.
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• 2012. Fried Pear Dumplings (Large)

  HK$ 36

  For reference only Crispy fried pear dumplings with a subtly sweet, savory flavor and golden, crunchy texture. A rich dim sum bite with tender filling inside.
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• 2015. Dumplings with Mushroom Stuffing (Large)

  HK$ 36

  For reference only, Large mushroom-stuffed dumplings in dim sum style, savory and comforting with a tender, juicy bite. Lightly steamed for a soft, satisfying texture.
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• 2018. Handmade Steamed Shrimp Rice Rolls (Specialities)

  HK$ 40

  For reference only: Handmade steamed shrimp rice rolls, a delicate dim sum specialty with savory, lightly sweet flavor. Tender, springy rice roll texture with juicy shrimp.
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• 2028. Deep-fried Scallion Bun (Large)

  HK$ 36

  For reference only A large deep-fried scallion bun with savory, golden crunch and a warm, flaky interior. Enjoy rich, satisfying texture with each bite.
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• 2032. Shrimp, Pork and Chives Dumplings (Large)

  HK$ 36

  For reference only: Large shrimp, pork, and chive dumplings with a savory, aromatic flavor. Steamed dumpling wrappers offer a tender, juicy texture with each bite.
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• 2001. Steamed Mini Dumplings (Large)

  HK$ 36

  #1 most liked
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• 2002. Pan-fried Lotus Root Cake with Minced Pork (Specialities)

  HK$ 40
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• 2006. Jumbo Shrimp Dumplings (Specialities)

  HK$ 40

  #2 most liked
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• 2008. Pan-fried Turnip Cake (Large)

  HK$ 36
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• 2009. Purple Yam Puff Swans (Large)

  HK$ 36
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• 2011. Prawn Spring Rolls (Large)

  HK$ 36
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• 2013. Deep-fried Sesame Taro Cake (Medium)

  HK$ 32
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• 2014. Rice Dumplings with Chicken in Lotus Leaf (Large)

  HK$ 36
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• 2017. Handmade Steamed Barbeque Pork Rice Rolls (Large)

  HK$ 36
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• 2019. Rice Sheet Wrapped Fried Donut (Large)

  HK$ 36
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• 2021. Spare Ribs with Garlic Black Bean Sauce (Large)

  HK$ 36
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• 2022. Dried Tangerine Steamed Beef Ball (Large)

  HK$ 36
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• 2025. Juicy Lava Barbeque Pork Bun (Large)

  HK$ 36
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• 2029. Rainbow Ribbon Egg Biscuits (Small)

  HK$ 29
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• 2030. Steamed Mixed Meat Dumplings (Medium)

  HK$ 32
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• 2031. Bean Curd Sheet Rolls in Cordyceps Flower Soup (Large)

  HK$ 36
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• 2033. Fish Maw Dumplings with Soup (Specialities)

  HK$ 40
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• 2023. Steamed Chicken Feet in Seafood XO Sauce (Medium)

  HK$ 32

  For reference only: Tender steamed chicken feet are coated in a rich, savory seafood XO sauce, offering a unique and flavorful dim sum experience.
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• 2034. Pan-fried Millet Cake (Medium)

  HK$ 32

  For reference only: Enjoy a savory pan-fried millet cake with a crispy exterior and a soft, fluffy interior, perfect for a delightful dim sum experience.
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• 2036. Goose Palm Tie with Abalone Sauce (Large)

  HK$ 36

  For reference only A savory dim sum featuring tender goose with a rich abalone sauce. Smooth, succulent textures with a deeply umami, lightly glossy finish.
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• 2007. Pan-fried Blackboard Angus Beef Bun (Superior)

  HK$ 43
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• 2020. Rice Rolls with Coriander and Beef (Large)

  HK$ 36
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• 2024. Barbeque Pork Charcoal Bun (Large)

  HK$ 36
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• 2027. Steamed Bean Curd Sheet Wrapped with Chicken, Fish Maw and Mushroom (Large)

  HK$ 36
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• 2035. Steamed Jujube Bun (Medium)

  HK$ 32
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• 9012. Preserved Sausage and Chicken Claypot Rice

  HK$ 70

  For reference only: This claypot rice features tender chicken and savory preserved sausage, offering a comforting, hearty dish with a satisfying texture.

  Popular
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• 9010. Chinese Yam and Pork Bone Congee

  HK$ 58

  For reference only Chinese yam and pork bone congee served as a warm, savory comfort bowl with tender, creamy texture. Mild, nourishing flavors linger in a smooth finish.
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• 9009. Chicken and Fish Maw Congee

  HK$ 58
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• 9011. Chicken Feet and Pork Ribs Claypot Rice

  HK$ 70
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• 101. 化皮燒乳豬

  from HK$ 274

  For reference only, Crispy roasted suckling pig with a savory, slightly sweet glaze. The skin is crackling and rich, with tender, juicy meat inside.
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• 102. 脆皮燒鵝皇

  from HK$ 142

  For reference only: Crispy-skinned roast goose served with savory, rich flavors. Tender meat contrasts with a crunchy, well-rendered skin.
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• 103. 頭抽豉油雞

  from HK$ 130

  For reference only: Grilled soy-sauce chicken with savory, slightly sweet depth. Tender chicken coated in rich 豉油 flavor, with a lightly smoky, crisp exterior.
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• 106. 燒鵝雙拼 (例牌)

  HK$ 202

  配燒味 (1款)
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• 104. 明爐黑豚肉 (例牌)

  HK$ 106
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• 110. 白切真正海南文昌雞

  from HK$ 130

  真味
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• 105. 燒味雙拼 (例牌)

  HK$ 154

  配燒味 (2款)
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• 107. 乳豬雙拼 (例牌)

  HK$ 226

  配燒味 (1款)
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• 109. 瓦煲鮮香茅生啫BB鴿 (1隻)

  HK$ 118
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• 203. 滷水大拼盤 (1份)

  HK$ 154

  頭牌 | 配豆腐、鵝腸、掌翼、腩肉、大紅腸及滷蛋
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• 202. 滷水乳鴿 (1隻)

  HK$ 70
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• 201. 滷水雙拼 (例牌)

  HK$ 82

  配配料 (2款)
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• 309. 手拍陳醋青瓜 (例牌)

  HK$ 58

  For reference only Hand-crushed cucumber in aged rice vinegar, served as a refreshing cold appetizer with a tangy, savory bite and crisp, crunchy texture.
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• 301. 鮮沙薑豬手 (例牌)

  HK$ 70

  #3 most liked
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• 302. 涼拌貓耳朵 (例牌)

  HK$ 58
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• 303. 鎮江水晶肴肉 (例牌)

  HK$ 70

  #4 most liked
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• 305. 滷水雞中翼 (例牌)

  HK$ 70
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• 306. 舟山蔥油海蜇 (例牌)

  HK$ 58

  For reference only: This dish features tender jellyfish tossed in a savory scallion oil, offering a refreshing and slightly crunchy texture.

  #5 most liked
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• 307. 泡椒魚皮絲 (例牌)

  HK$ 58

  For reference only, Spicy pickled pepper jellyfish skin served as a cold appetizer. Savory and tangy with a crisp, chewy texture.
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• 308. 香辣無骨烏雞腳 (例牌)

  HK$ 58
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• 402. 京醬蔥爆南非遼參 (例牌)

  HK$ 106

  For reference only A savory, glossy Cantonese-style stir-fry with South African abalone. Bold garlic notes and tender, lightly crisp textures create an appetizing, rich bite.
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• 403. 蠔皇花膠扣玉掌煲 (例牌)

  HK$ 142

  For reference only: This dish features a rich oyster sauce braised fish maw, offering a savory flavor and a tender, gelatinous texture, served in a clay pot.
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• 408. XO醬龍山珍菌炒花膠條 (例牌)

  HK$ 106

  For reference only, Stir-fried sea cucumber strips with earthy mushrooms in rich XO sauce. Savory and aromatic, with a tender, glossy, lightly chewy texture.
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• 401. 魚籽粉絲鵝掌煲 (例牌)

  HK$ 130
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• 404. 濃湯珍菌泡花膠條 (例牌)

  HK$ 106
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• 405. 蠔皇花菇扣玉掌煲 (例牌)

  HK$ 94
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• 406. 鮑汁遼參蝦球煲 (例牌)

  HK$ 130
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• 407. 南寧桂花炒瑤柱 (例牌)

  HK$ 94
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• 409. 蠔皇蝦籽扣柚皮排骨煲 (例牌)

  HK$ 106
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• 505. 菜遠炒牛肉 (例牌)

  HK$ 106

  For reference only: A classic stir-fried beef dish with a savory, slightly sweet profile. Tender beef offers a satisfying, lightly crisped texture.

  Popular
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• 507. 沙嗲金菇肥牛粉絲煲 (例牌)

  HK$ 118

  For reference only: This dish features tender beef and golden mushrooms in a savory broth, served with silky vermicelli noodles for a comforting, hearty experience.
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• 508. 咖喱牛腩煲 (例牌)

  HK$ 130

  For reference only Traditional curry beef brisket pot with a rich savory flavor and tender, hearty texture. Slow-simmered beef delivers deep warmth and comfort.
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• 509. 薑汁芥蘭炒牛肉 (例牌)

  HK$ 106

  For reference only Savory ginger broccoli stir-fried with tender beef, offering a bold, aromatic flavor. Crispy-tender vegetables with juicy, meaty bites.
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• 501. 沸騰水煮牛肉 (例牌)

  HK$ 130
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• 504. 黑椒牛仔骨 (例牌)

  HK$ 130
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• 503. 招牌酸菜牛肉 (例牌)

  HK$ 130

  For reference only: Signature sour cabbage beef served hot and savory, with a tangy, hearty flavor. Tender beef pairs with a lightly crisp, saucy texture.
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• 506. 蜜椒薯仔牛柳粒 (例牌)

  HK$ 130

  For reference only: Tender beef morsels in a sweet pepper sauce, delivering a savory-sweet, gently spicy flavor. Smooth, juicy bites with a lightly glazed texture.
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• 511. 紫蘿牛肉片 (例牌)

  HK$ 118

  For reference only, Classic thin-sliced beef stir-fry with a savory, mildly sweet profile. Tender beef with a lightly glossy, satisfying texture.
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• 512. 味菜炒牛肉 (例牌)

  HK$ 106

  For reference only: Sautéed beef with seasonal vegetables offers a savory flavor profile and a tender texture, creating a satisfying and balanced dish.
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• 502. 秘醬茄子牛仔骨煲 (例牌)

  HK$ 130
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• 513. 小炒汁蔥爆高原牛仔粒 (例牌)

  HK$ 118
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• 514. 冶味雙蔥爆滑牛片 (例牌)

  HK$ 106
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• 515. 蜆蚧薑蔥牛肉煲 (例牌)

  HK$ 106
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• 603. 冶味宮保雞丁 (例牌)

  HK$ 106

  For reference only: Classic kung pao chicken with tender chicken in a savory, mildly spicy sauce. Crispy and savory, with a satisfyingly sticky texture.
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• 605. 京都雞扒 (例牌)

  HK$ 106

  For reference only, Kyoto-style chicken cutlet (regular). Savory and mildly tender, with crisp, golden-brown chicken texture and a satisfying, meat-forward bite.
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• 602. 鹹魚雞粒豆腐煲 (例牌)

  HK$ 106
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• 604. 西芹腰果炒雞丁 (例牌)

  HK$ 106
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• 601. 乾蔥豆豉啫滑雞煲 (例牌)

  HK$ 118
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• 606. 紫蘿雞片 (例牌)

  HK$ 106
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• 704. 文火滑蛋炒蝦球 (例牌)

  HK$ 142

  For reference only, This savory Cantonese-style shrimp and silky egg stir-fry features tender shrimp with a smooth, velvety texture and lightly glossy sauce. Rich yet balanced, it’s a comforting main dish.
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• 710. 味菜炒鮮魷 (例牌)

  HK$ 118

  For reference only: Stir-fried fresh squid with savory, ocean-forward flavors. Tender, lightly charred textures make it a satisfying seafood main.
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• 721. 飯焦焗鮮蝦 (1份)

  HK$ 130

  必食
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• 707. 沸騰水煮滑魚片 (例牌)

  HK$ 130
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• 709. 招牌酸菜滑魚片 (例牌)

  HK$ 130
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• 701. 金沙海中蝦 (例牌)

  HK$ 130
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• 711. 金蒜西蘭花炒鮮魷 (例牌)

  HK$ 118

  Popular
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• 718. 麵醬茄子斑腩煲 (例牌)

  HK$ 106
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• 706. 鮮百合翡翠炒蝦球 (例牌)

  HK$ 118

  For reference only Fresh lily and shrimp in a savory, lightly herbal stir-fry, with a crisp-tender texture and clean, refreshing finish.
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• 715. 薑蔥生蠔煲 (例牌)

  HK$ 130

  For reference only: This dish features tender oysters cooked with ginger and scallions, offering a savory and aromatic flavor profile with a succulent texture.
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• 717. 薑蔥鯇魚煲 (例牌)

  HK$ 94

  For reference only, This ginger-scallion spotted catfish hot pot is savory and aromatic, with tender, flaky fish in a warming broth. Silky, comforting texture.
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• 705. 芥末沙拉大蝦球 (例牌)

  HK$ 166
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• 712. 爆炒豉椒鮮魷 (例牌)

  HK$ 118
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• 713. 沙嗲粉絲蝦煲 (例牌)

  HK$ 118
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• 714. 神灣菠蘿咕嚕斑球 (例牌)

  HK$ 106
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• 716. 珍寶酥炸生蠔 (例牌)

  HK$ 130
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• 802. 椒鹽豬扒 (例牌)

  HK$ 106

  For reference only A savory pork cutlet dusted with pepper-salt, offering a peppery, lightly salty bite. Crisp outside and tender inside.
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• 808. 招牌小炒皇 (例牌)

  HK$ 130

  For reference only: Signature stir-fried pork dish with savory, slightly smoky flavors. Tender pork with crisp-tender vegetables in a satisfyingly glossy sauce.

  Popular
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• 805. 鮮菠蘿咕嚕肉 (例牌)

  HK$ 130

  Popular
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• 812. 海南山椒韭菜花炒叉燒 (例牌)

  HK$ 94
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• 814. 魚香銀芽炒肉絲 (例牌)

  HK$ 86
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• 803. 古鎮菜脯肉絲煎蛋角 (例牌)

  HK$ 94

  For reference only Classic fried egg tofu stuffed with savory shredded pork, offering a satisfying, crisp-tender bite. Rich and lightly salty with a comforting, hearty texture.
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• 810. 文火叉燒炒滑蛋 (例牌)

  HK$ 106

  For reference only: This dish features tender char siu pork stir-fried with silky scrambled eggs, offering a savory and comforting flavor profile with a smooth texture.
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• 801. XO醬萵筍炒腩片 (例牌)

  HK$ 106
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• 804. 豉椒三椒炒豬面青 (例牌)

  HK$ 94
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• 811. 豉油皇欖菜肉絲炆豆腐 (例牌)

  HK$ 94
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• 813. 老乾媽虎皮椒炒豬爽肉 (例牌)

  HK$ 106
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• 815. 枝竹豆腐火腩煲 (例牌)

  HK$ 118
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• 816. 荷塘蓮藕炒豬爽肉 (例牌)

  HK$ 94
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• 909. 蟲草花菇蒸滑雞 (例牌)

  HK$ 106

  For reference only: Steamed chicken is delicately prepared with cordyceps flowers and mushrooms, offering a savory flavor and tender texture.
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• 901. 瑤柱肉鬆蒸水蛋 (例牌)

  HK$ 94
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• 902. 鹹蛋蒸肉餅 (例牌)

  HK$ 106
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• 906. 豉汁蒸排骨 (例牌)

  HK$ 94
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• 907. 湖南剁椒蒸鮮肉排 (例牌)

  HK$ 94
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• 908. 金針雲耳蒸雞 (例牌)

  HK$ 106
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• 903. 外婆菜蒸肉餅 (例牌)

  HK$ 106

  For reference only: This steamed dish features tender pork, offering a savory flavor and a moist, delicate texture that is comforting and satisfying.
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• 905. 豉汁蒸魚雲 (例牌)

  HK$ 106

  For reference only Steamed fish with a savory,豉汁 flavor, served tender and moist. Silky texture with a rich, aromatic depth.
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• 910. 豉汁帶子蒸滑豆腐 (例牌)

  HK$ 130

  For reference only: Steamed tofu is delicately infused with savory black bean sauce, complemented by tender scallops, creating a smooth and satisfying texture.
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• 911. 蝦醬金蝦蒸新鮮花腩片 (例牌)

  HK$ 130

  For reference only: Steamed shrimp paste marinated pork belly slices with succulent shrimp-forward savoriness. Tender, juicy, and lightly briny in texture.
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• 904. 剁椒蒸魚雲 (例牌)

  HK$ 106
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• 1007. 麻婆豆腐 (例牌)

  HK$ 94

  For reference only: A classic savory Chinese mapo tofu with bold, spicy flavor and a rich, silky texture. Main ingredient: tofu, served with a comforting, lightly saucy finish.
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• 1003. 金銀蛋浸時菜 (例牌)

  HK$ 94

  For reference only: This dish features seasonal vegetables gently immersed in a savory broth, offering a refreshing taste and tender texture.
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• 1012. XO醬啫啫芥蘭遠 (例牌)

  HK$ 106

  For reference only XO sauce served in a sizzling hotpot with crunchy broccoli rabe. Bold, savory, and slightly smoky, with a tender, glossy texture.
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• 1015. 湖北乾煸四季豆 (例牌)

  HK$ 94

  For reference only: Hubei-style dry-fried green beans with a savory, slightly spicy flavor. Crisp-tender and richly aromatic with a dry, wok-fried texture.
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• 1017. 鹹魚蓉銀芽韭菜花 (例牌)

  HK$ 94

  For reference only: This dish features salted fish paired with crunchy bean sprouts and fragrant chives, delivering a savory and satisfying flavor profile.
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• 1006. 椒鹽豆腐 (例牌)

  HK$ 94

  For reference only: Crispy tofu is seasoned with a savory blend of salt and pepper, offering a delightful crunch and a satisfying texture.
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• 1002. 魚香茄子煲 (例牌)

  HK$ 94
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• 1004. 拍蒜生炒菜心遠 (例牌)

  HK$ 94
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• 1019. 清炒萵筍 (例牌)

  HK$ 82
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• 1008. 紅燒鮑魚絲豆腐 (例牌)

  HK$ 90
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• 1001. 蒜蓉蒸娃娃菜 (例牌)

  HK$ 94

  For reference only: This dish features tender baby bok choy steamed with fragrant garlic, offering a savory and refreshing taste with a delicate texture.
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• 1016. 螺片海味雜菜煲 (例牌)

  HK$ 106

  For reference only A hearty vegetable and seafood casserole with savory, mildly briny flavors. Tender vegetables and chewy sea-like textures make it comforting and satisfying.
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• 1005. 蒜蓉蒸勝瓜 (例牌)

  HK$ 94
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• 1013. XO醬啫啫唐生菜 (例牌)

  HK$ 106
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• 1014. 外婆菜蒸菜心 (例牌)

  HK$ 94
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• 1018. 燒汁脆瓜炒雜菌 (例牌)

  HK$ 106
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• 1010. 梅菜心蒸芥蘭遠 (例牌)

  HK$ 94
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• 1011. 蒜子上湯浸時菜 (例牌)

  HK$ 94
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• 1104. 外婆菜蛋白菜粒炒飯 (例牌)

  HK$ 106

  For reference only: Savory fried rice with egg and白菜粒, featuring a comforting, mildly earthy flavor. Crispy, tender, and satisfying in texture.
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• 1106. 鹹魚雞粒炒飯 (例牌)

  HK$ 106

  For reference only Savory salted fish chicken fried rice with tender grains. Flavorful and hearty, with a lightly smoky, satisfying texture.
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• 1108. 星洲炒米 (例牌)

  HK$ 106

  For reference only: Singapore-style stir-fried rice noodles, savory and aromatic with a lightly smoky flavor. Tender noodles and crisp, fried texture with beef-like richness.
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• 1109. 絲苗白飯 (1碗)

  HK$ 12
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• 1101. 真功夫乾炒牛河 (例牌)

  HK$ 106

  Popular
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• 1102. 豉椒排骨炒河 (例牌)

  HK$ 118
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• 1107. 魚香茄子肉絲炆米 (例牌)

  HK$ 106
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• 1103. 失傳菜遠濕炒牛河 (例牌)

  HK$ 106

  For reference only A savory Cantonese-style beef ho fun noodle stir-fry with tender, lightly charred texture and a rich, comforting flavor. Rich beef taste with moist, chewy noodles.
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• 1105. 豉油皇韭黃銀芽炒麵 (例牌)

  HK$ 94
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• 1203. 椰汁紅豆冰

  HK$ 24

  For reference only Coconut milk red bean ice: a sweet, refreshing dessert with rich, creamy coconut flavor and tender red beans in a smooth, chilled texture.
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• 1206. 可樂

  from HK$ 12

  For reference only: A refreshing cola-style drink, sweet and lightly fizzy. Served chilled with a crisp, carbonated mouthfeel.
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• 1207. 雪碧

  from HK$ 12
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