Sushi by Rin

• 餐具

  HK$ 1.8HK$ 2

  如沒有點選；則不會提供餐具。
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不包前菜及面豉湯

• 薑汁燒肉飯

  HK$ 105.3HK$ 117

  配白飯
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• 日本關東壽喜燒配白飯

  HK$ 180.9HK$ 201

  Appetizers and miso soup not included
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• 牛小排溫泉蛋稻庭湯烏冬

  HK$ 116.1HK$ 129

  Appetizers and miso soup not included
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• 豚肉溫泉蛋稻庭湯烏冬

  HK$ 105.3HK$ 117

  Appetizers and miso soup not included
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• 面豉湯

  HK$ 43.2HK$ 48

  Appetizers and miso soup not included
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• 雜錦刺身丼

  HK$ 159.3HK$ 177

  For reference only: Zaji Sashimi Don features assorted raw fish, served over rice with soy sauce and wasabi. This Japanese dish highlights fresh seafood, often including tuna, salmon, and octopus, showcasing the flavors of the ocean. Typically garnished with seaweed and vegetables, it is a popular choice in sushi restaurants.
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• 特上刺身丼

  HK$ 256.5HK$ 285

  配海膽及拖羅
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• 五色拖羅丼

  HK$ 256.5HK$ 285

  For reference only A colorful sashimi rice bowl featuring Toro, offering a rich, savory-sweet flavor. Silky, buttery texture with tender, warm rice in a satisfying donburi style.
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• 三文魚親子丼

  HK$ 159.3HK$ 177
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• 海膽三文魚子碎拖羅丼

  HK$ 321.3HK$ 357
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• 三文魚籽壽司

  HK$ 51.3HK$ 57

  For reference only: Salmon roe sushi features vinegared rice topped with fresh salmon roe. It is often served with soy sauce and wasabi, highlighting the umami flavor of the fish eggs. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• 象拔蚌壽司

  HK$ 84.6HK$ 94

  For reference only: This sushi features tender geoduck clam, offering a refreshing taste and a slightly chewy texture, perfect for a light yet satisfying bite.
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• 墨魚壽司

  HK$ 40.5HK$ 45

  For reference only: Squid sushi features fresh squid sliced thinly and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its umami flavor. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• 油甘魚壽司

  HK$ 24.3HK$ 27

  For reference only: Oilfish sushi features marinated oilfish, vinegared rice, and seaweed. It is often served with soy sauce and wasabi, highlighting its fresh, oceanic flavors. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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• 飛魚籽壽司

  HK$ 34.2HK$ 38

  For reference only: Flying fish roe sushi in individual servings, savory and briny with a delicate, slightly crisp bite and smooth rice texture.
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• 赤蝦壽司

  HK$ 40.5HK$ 45

  For reference only, Red shrimp sushi with a delicate savory-sweet flavor and clean ocean freshness. Tender, slightly sticky rice pairs with smooth, juicy shrimp for a light bite.
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• 中拖羅壽司

  HK$ 56.7HK$ 63

  For reference only: This sushi features a delicate layer of fresh fish atop seasoned rice, offering a savory taste and a tender texture. Perfect for sushi enthusiasts.
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• 深海池魚壽司

  HK$ 40.5HK$ 45

  For reference only: Deep-sea pond fish sushi features fresh fish, vinegared rice, and seaweed. It is often served with soy sauce and wasabi, highlighting the natural flavors of the fish. This dish reflects Japanese culinary traditions, emphasizing freshness and simplicity.
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• 真鯛壽司

  HK$ 29.7HK$ 33

  For reference only: True sea bream sushi features thinly sliced, fresh fish atop vinegared rice. It is often served with soy sauce and wasabi, highlighting its delicate flavor. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• 三文魚壽司

  HK$ 13.5HK$ 15

  For reference only: Salmon sushi features vinegared rice topped with fresh, raw salmon. It is often served with soy sauce and wasabi, originating from Japanese cuisine.
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• 甜蝦壽司

  HK$ 52.2HK$ 58

  For reference only: Sweet shrimp sushi served as a single piece. Delicate, subtly sweet and savory with a tender, lightly glossy texture.
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• 大拖羅壽司

  HK$ 72.9HK$ 81
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• 三文魚腩壽司

  HK$ 29.7HK$ 33
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• 海膽壽司

  HK$ 84.6HK$ 94
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• 玉子壽司

  HK$ 18.9HK$ 21
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• 蟹棒壽司

  HK$ 18.9HK$ 21
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• 火炙大拖羅壽司

  HK$ 72.9HK$ 81

  For reference only: Fire-seared otoro sushi features fatty tuna, lightly charred for enhanced umami. Served atop vinegared rice, it highlights Japanese sushi craftsmanship.
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• 火炙中拖羅壽司

  HK$ 56.7HK$ 63

  For reference only, Torch-seared otoro nigiri sushi with a rich, buttery savory flavor. Tender, melt-in-the-mouth texture with a lightly crisped surface.
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• 火炙赤身壽司

  HK$ 41.4HK$ 46

  For reference only: Fire-seared red meat sushi features thinly sliced beef, lightly grilled, served atop vinegared rice. This dish combines umami flavors with a hint of smokiness, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases the art of sushi-making with a focus on quality ingredients.
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• 火炙三文魚壽司

  HK$ 14.4HK$ 16

  For reference only: Fire-seared salmon sushi features marinated salmon, lightly charred, served on vinegared rice. Accompanied by wasabi and soy sauce, it highlights Japanese culinary traditions.
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• 火炙左口魚邊壽司

  HK$ 41.4HK$ 46
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• 火炙三文魚腩壽司

  HK$ 30.6HK$ 34
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• 火炙帆立貝壽司

  HK$ 52.2HK$ 58
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• 鰻魚壽司

  HK$ 29.7HK$ 33

  For reference only: This dish features grilled eel sushi, offering a savory flavor with a tender texture, perfect for sushi enthusiasts.
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• 大拖羅刺身 (3切)

  HK$ 180.9HK$ 201

  For reference only, Thick toro sashimi served in three cuts, offering a rich, savory, melt-in-your-mouth texture with a clean, fresh finish. A simple, premium single-order sashimi plate.
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• 中拖羅刺身 (3切)

  HK$ 148.5HK$ 165

  For reference only: Sliced mackerel sashimi served with soy sauce and wasabi. This dish highlights fresh seafood flavors, typical in Japanese cuisine.
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• 牡丹蝦刺身 (2本)

  HK$ 152.1HK$ 169

  For reference only: 牡丹蝦刺身 features fresh botan shrimp, served raw and chilled. It highlights the natural sweetness of the shrimp, often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the quality of seafood.
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• 甜蝦刺身 (5本)

  HK$ 117HK$ 130

  For reference only: Sweet shrimp sashimi features fresh sweet shrimp served raw, highlighting natural sweetness and delicate texture. Typically accompanied by soy sauce and wasabi, this dish is popular in Japanese cuisine.
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• 海膽刺身

  HK$ 213.3HK$ 237

  For reference only: Sea urchin sashimi features fresh sea urchin roe, served raw and chilled. It offers a briny flavor, often accompanied by soy sauce and wasabi, highlighting its coastal origins in Japanese cuisine.
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• 油甘魚刺身 (3切)

  HK$ 73.8HK$ 82

  For reference only: Oilfish sashimi features thinly sliced oilfish, served raw with soy sauce and wasabi. This dish highlights the fish's rich, buttery flavor and is often enjoyed in Japanese cuisine.
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• 特上刺身盛

  HK$ 511.2HK$ 568
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• 赤身刺身 (3切)

  HK$ 95.4HK$ 106
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• 三文魚刺身 (3切)

  HK$ 52.2HK$ 58
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• 深海池魚刺身 (3切)

  HK$ 94.5HK$ 105
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• 真鯛刺身 (3切)

  HK$ 84.6HK$ 94
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• 鐵火小卷

  HK$ 34.2HK$ 38

  For reference only: Iron Fire Squid features grilled squid marinated in soy sauce and spices. It is typically served with a side of rice or vegetables, showcasing flavors from Japanese cuisine.
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• 玉子小卷

  HK$ 23.4HK$ 26

  For reference only Tender cuttlefish rolls with tamago, offering a savory, slightly sweet flavor. Soft and chewy, with a delicate umami finish.
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• 三文魚小卷

  HK$ 23.4HK$ 26

  For reference only: Delicate salmon rolls featuring a savory flavor and a tender texture, perfect for a light and refreshing meal.
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• 天婦羅加州蝦卷

  HK$ 97.2HK$ 108

  For reference only: A crispy tempura California roll featuring succulent shrimp, offering a delightful blend of savory and refreshing flavors with a satisfying crunch.
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• 素菜卷

  HK$ 95.4HK$ 106

  For reference only: Seasonal vegetables wrapped in a roll, with a light savory flavor. Crispy-tender texture with a fresh, clean finish.
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• 青瓜小卷

  HK$ 19.8HK$ 22
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• 牛油果軟殼蟹卷

  HK$ 127.8HK$ 142
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• 太卷4件

  HK$ 94.5HK$ 105
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• 加州卷

  HK$ 63HK$ 70
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• 日本原味波子汽水

  HK$ 43.2HK$ 48

  For reference only, Japanese original soda with popping bubbles. Sweet, lightly fizzy, and refreshing with a smooth, crisp texture.
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• 梳打水

  HK$ 19.8HK$ 22

  For reference only: This sparkling beverage offers a refreshing and effervescent experience, perfect for quenching thirst with its light and crisp texture.
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• 可口可樂

  HK$ 19.8HK$ 22
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• 零系可樂

  HK$ 19.8HK$ 22
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• 雪碧

  HK$ 19.8HK$ 22
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