Chao Ka Roasted Goose

Marinated Shi Tou Goose (1 catty)

For reference only: Marinated Shi Tou Goose features tender goose meat marinated in soy sauce and spices. It is typically braised, resulting in rich flavors, and served with rice or noodles, popular in Chinese cuisine.

Chinese Marinated Duck

For ref only: Chinese-style braised duck in marinade sauce

Sand Ginger Chicken

For ref only: Steamed chicken with sand ginger powder

獅頭鵝腎 (1隻)

For reference only: This dish features tender goose intestines, marinated to perfection, offering a savory flavor and a slightly chewy texture.

Lion Head Goose Wing (1 pc)

For reference only: Lion Head Goose Wing features a slow-braised goose wing, seasoned with soy sauce and ginger. Traditionally served in Chinese cuisine, it pairs well with steamed rice and vegetables.

Lion Head Goose Web (1 pc)

For reference only: Lion Head Goose Web features tender goose web braised with soy sauce, ginger, and scallions. This dish is a traditional Chinese delicacy, often served with rice or noodles, highlighting rich umami flavors.

Marinated Goose Wings

For ref only: Goose wings marinated with soy sauce

Marinated Goose Intestines (4 taels)

For reference only: Marinated goose intestines are seasoned with soy sauce, garlic, and spices, then boiled. Typically served cold as a snack or appetizer, this dish is popular in Chinese cuisine, showcasing unique textures and flavors.

滷水五花腩肉 (1斤)

For reference only: Braised pork belly is simmered in a soy sauce mixture with spices. It features rich flavors and is often served with rice or steamed buns, popular in Chinese cuisine.

Marinated Pork Intestines (1 pc)

For reference only: Marinated pork intestines are grilled or fried after being soaked in a savory marinade. This dish features bold flavors from garlic, soy sauce, and spices, often served with rice or pickled vegetables. It is popular in various Asian cuisines, showcasing traditional methods of utilizing all parts of the animal.

Marinated Pork Tongue (1 pc)

For reference only: Marinated pork tongue is slow-cooked and sliced, featuring savory flavors from garlic and herbs. Typically served with pickled vegetables, it is a delicacy in various cuisines, highlighting traditional preservation methods.

Marinated Pig Ears (1 pc)

For reference only: Marinated pig ears are boiled, sliced, and marinated in vinegar, garlic, and spices. Often served cold as a snack or appetizer, they offer a chewy texture and tangy flavor.

Marinated Tofu (1 pc)

For ref only: Braised tofu with marinade sauce

Marinated Egg (1 pc)

For ref only: Braised egg with marinade sauce

獅頭鵝肝 (1隻)

韭菜鵝紅 (1個)

滷水鵝舌 (4兩)

For reference only: Lou Mei marinated goose tongue in a savory, aromatic broth. Tender and richly flavorful with a smooth, succulent texture.

Braised Pork Tripe

For reference only: Braised pork tripe is made from slow-cooked tripe, often seasoned with garlic, soy sauce, and spices. This dish is typically served with rice or noodles, showcasing flavors from Asian cuisine.

Marinated Smoked Red Sausage (Half)

For reference only: Marinated smoked red sausage is made from pork, seasoned with spices, and smoked. It is typically grilled or pan-fried, served with mustard or sauerkraut, popular in various regional cuisines.

Marinated Goose with Rice

For ref only: Marinated goose in spices and soy sauce, with rice

Rice with Marinated Goose Slices

For reference only: Rice with Marinated Goose Slices features tender goose marinated in soy sauce and spices, served over steamed rice. This dish combines savory flavors with a hint of sweetness, often accompanied by pickled vegetables, reflecting traditional Asian culinary practices.

鵝拼大腸飯

For reference only: This dish features tender rice topped with savory goose and flavorful pork intestines, offering a rich and satisfying texture.

鵝拼紅腸飯

For reference only: Goose and red sausage rice features tender goose meat and savory red sausage served over rice. This dish is typically seasoned with soy sauce and garlic, reflecting a blend of Chinese culinary traditions. It is often accompanied by pickled vegetables for added flavor.

鵝拼滷蛋飯

For reference only: Goose and braised egg rice features tender goose meat and soy-braised eggs served over rice. This dish combines savory flavors with a hint of sweetness, often accompanied by pickled vegetables for balance. Originating from Chinese cuisine, it is a comforting and hearty meal.

Goose Intestine Double Combo with Rice

For reference only: Goose intestine is stir-fried with spices and served over steamed rice. This dish features savory flavors and is popular in certain Asian cuisines, often enjoyed with pickled vegetables.

鴨舌雙拼飯

For reference only: This dish features tender duck tongues served over fluffy rice, offering a savory and satisfying experience with a delightful texture.

Marinated Sliced Goose and Rice with 2 Toppings

For reference only: Marinated sliced goose served over rice, topped with two choices. The goose is typically marinated in soy sauce and spices, then roasted for a savory flavor. Common toppings include pickled vegetables and fried shallots, enhancing the dish's texture and taste. This dish is popular in Chinese cuisine, often enjoyed in casual dining settings.

滷水鵝髀雙拼飯

For reference only: This dish features tender duck legs served over rice, offering a savory and rich flavor profile with a satisfying texture.

Thai Marinated Duck with Rice

For reference only: Thai marinated duck features tender duck marinated in a blend of soy sauce, garlic, and spices. It is typically roasted until golden and served with jasmine rice and a side of fresh vegetables, reflecting Thai culinary traditions.

鴨拼大腸飯

For reference only: Duck and large intestine rice features tender duck and seasoned large intestines served over rice. This dish is often braised with soy sauce and spices, offering savory flavors typical of Taiwanese cuisine. It is commonly garnished with scallions and served with pickled vegetables.

Steamed Chicken with Sand Ginger Powder with Rice

For ref only: Steamed chicken with sand ginger powder with rice

Sand Ginger Chicken Leg with Rice

For reference only: Sand Ginger Chicken Leg with Rice features marinated chicken legs cooked with sand ginger, garlic, and soy sauce. Served with steamed rice, this dish highlights the aromatic flavors of ginger and is popular in Chinese cuisine.

雞拼豬大腸飯

For reference only: Chicken and pork intestine rice features tender chicken and seasoned pork intestines served over rice. This dish is typically accompanied by pickled vegetables and soy sauce, reflecting Taiwanese street food culture.

雞拼紅腸飯

For reference only: This dish features tender chicken served with flavorful red sausage over a bed of fluffy rice, offering a savory and satisfying experience.

雞拼豬耳飯

For reference only: Chicken and pig ear rice features tender chicken and sliced pig ears served over rice. The dish is typically seasoned with soy sauce and garlic, offering savory flavors. It is commonly enjoyed in Taiwanese cuisine, often accompanied by pickled vegetables.

雞拼鵝肝飯

For reference only: Chicken and foie gras rice features sautéed chicken and rich foie gras served over rice. This dish combines savory flavors with a hint of luxury, often accompanied by a light sauce or garnish. Originating from Asian culinary traditions, it highlights the use of premium ingredients in comfort food.

雞拼鵝腎飯

For reference only: Chicken and goose kidney rice features sautéed chicken and goose kidneys served over rice. This dish combines savory flavors with a hint of umami, often accompanied by soy sauce and green onions. It is a traditional dish in certain Chinese cuisines, showcasing the use of offal in cooking.

五花腩肉飯

For reference only: 五花腩肉飯 features braised pork belly served over steamed rice. The pork is marinated in soy sauce, garlic, and spices, then slow-cooked until tender. This dish is popular in Chinese cuisine, often accompanied by pickled vegetables.

腩肉拼雞飯

For reference only: Braised pork belly and chicken served over rice, typically accompanied by soy sauce and pickles. This dish is popular in Chinese cuisine, showcasing rich flavors from slow cooking and marinating.

腩肉拼腎飯

For reference only: 腩肉拼腎飯 features braised pork belly and kidney served over rice. The dish combines savory flavors with a hint of spice, often garnished with scallions. It is a popular comfort food in Cantonese cuisine, typically enjoyed with soy sauce or chili oil.

Marinated Goose Leg with Rice

For ref only:Savory and aromatic, with tender meat and fluffy rice.

鵝拼雞飯

For reference only: Goose and chicken rice features poached goose and chicken served over fragrant rice. Accompanied by soy sauce and chili, this dish is popular in Hainan cuisine, showcasing a balance of savory flavors.

鵝拼腎飯

For reference only: Goose and kidney rice features tender goose meat and kidneys, cooked with rice. This dish is often seasoned with soy sauce and served with scallions, reflecting Cantonese culinary traditions.

鵝拼豬脷飯

For reference only: Goose and pig tongue rice features tender goose meat and pig tongue served over rice. The dish is typically seasoned with soy sauce and garnished with scallions, offering a savory flavor profile. It is a popular dish in Cantonese cuisine, often enjoyed with pickled vegetables on the side.

鵝拼豬耳飯

For reference only: This dish features tender rice paired with succulent goose and savory pig ear, offering a rich and satisfying texture.

鵝拼鴨飯

For reference only: This dish features tender duck and goose served over fluffy rice, offering a savory and rich flavor profile with a satisfying texture.

鵝拼鵝肝飯

For reference only: This dish features tender rice paired with rich duck liver, offering a savory and luxurious flavor profile with a creamy texture.

鵝拼豬肚飯

For reference only: Goose and pig stomach rice features tender goose meat and pig stomach, cooked with rice. This dish combines savory flavors, often seasoned with soy sauce and spices, and is typically served with pickled vegetables. Originating from Chinese cuisine, it highlights the use of various meats in hearty meals.

Marinated Duck Leg with Rice

For reference only: Marinated duck leg is slow-cooked until tender, served with steamed rice. The dish features savory flavors from soy sauce, garlic, and ginger, often accompanied by pickled vegetables. It is popular in Asian cuisine, highlighting the balance of rich meat and simple grains.

鴨拼雞飯

For reference only: Duck and chicken rice features poached duck and chicken served over fragrant rice. It is typically accompanied by soy sauce, chili, and cucumber, showcasing flavors from Chinese cuisine.

鴨拼腎飯

For reference only: Duck and kidney rice features tender duck and kidney pieces, stir-fried with rice. It is seasoned with soy sauce and served with scallions, reflecting Cantonese culinary traditions.

鴨拼豬脷飯

For reference only: This dish features tender duck and flavorful pork tongue served over a bed of fragrant rice, offering a savory and satisfying experience.

鴨拼豬耳飯

For reference only: Duck and pig ear rice features tender duck and sliced pig ears served over rice. The dish is typically seasoned with soy sauce and garlic, offering a savory flavor profile. It is commonly enjoyed in Chinese cuisine, often accompanied by pickled vegetables.

鴨拼鵝肝飯

For reference only: This dish features tender duck paired with rich foie gras, served over fluffy rice, offering a savory and luxurious flavor experience.

鴨拼紅腸飯

For reference only: Duck with Chinese sausage rice features tender duck and savory Chinese sausage over steamed rice. This dish is typically seasoned with soy sauce and served with pickled vegetables, reflecting Cantonese culinary traditions.

雞拼豬脷飯

For reference only: This dish features tender chicken served over fragrant rice, complemented by savory pork tongue, creating a satisfying and hearty meal.

腩肉拼鵝肉飯

For reference only: Braised pork belly and roasted goose served over rice. This dish features rich flavors from soy sauce and spices, typically garnished with scallions. Originating from Chinese cuisine, it offers a satisfying combination of textures and tastes.

腩肉拼鴨飯

For reference only: This dish features tender pork belly paired with succulent duck, served over fragrant rice. The combination offers a savory and satisfying experience.

腩肉拼鵝肝飯

For reference only: Braised pork belly served with seared foie gras over rice. This dish features rich flavors from soy sauce and spices, typically garnished with scallions. Originating from Chinese cuisine, it combines luxurious ingredients for a hearty meal.

腩肉拼鵝腎飯

For reference only: This dish features tender pork belly paired with succulent goose kidneys, served over fluffy rice for a savory and satisfying meal.