Siu Mei Kitchen

Sour and Spicy Black Fungus with Garlic

For reference only: Sour and Spicy Black Fungus with Garlic features black fungus sautéed with garlic, vinegar, and chili. This dish offers a tangy and spicy flavor profile, often served as a cold appetizer in Chinese cuisine.

Thai Boneless Chicken Feet with Rice

For reference only: Thai boneless chicken feet are simmered in a savory broth, served over jasmine rice. This dish features flavors of soy sauce, garlic, and chili, often accompanied by fresh herbs and lime. It is a popular street food in Thailand, showcasing unique textures and traditional cooking methods.

Thai Spicy Chicken Feet and Pan-fried Egg with Rice

For reference only: Thai Spicy Chicken Feet features chicken feet simmered in a spicy sauce with herbs. Served with rice, it offers a unique texture and bold flavors. Pan-fried Egg with Rice consists of eggs cooked until golden, served over steamed rice, providing a simple yet satisfying meal.

Barbecue Pork and Pan-fried Egg with Rice

For reference only: Barbecue pork is marinated and grilled, served with pan-fried egg over steamed rice. This dish features savory, smoky flavors and is commonly enjoyed in Asian cuisine.

Barbecue Pork and Salted Egg with Rice

For reference only: Barbecue pork is marinated and grilled, served with salted egg and steamed rice. This dish combines savory, smoky flavors with the richness of salted egg, typical in Asian cuisine.

Sand Ginger Chicken with Rice

For ref only: Savory and aromatic chicken dish with tender rice.

Mushroom and Pork Trotter in Soy Sauce with Rice

For reference only: Mushroom and Pork Trotter in Soy Sauce with Rice features braised pork trotters and mushrooms simmered in soy sauce. Served over rice, this dish combines savory flavors with a rich, umami sauce, reflecting traditional Asian culinary practices.

Chilled Pork Trotter with Rice

For ref only: Chilled boiled salty pork trotter slices, served with rice

Salt Baked Shredded Chicken with Rice

For reference only: Salt baked shredded chicken is prepared by seasoning chicken with salt and baking until tender. Served with rice, it features savory flavors and a moist texture, often accompanied by vegetables or sauces. This dish is popular in various Asian cuisines, highlighting simple yet effective cooking techniques.

Numbing Spicy Shredded Chicken with Rice

For reference only: Numbing Spicy Shredded Chicken with Rice features tender chicken, seasoned with Sichuan peppercorns and chili. Served over rice, it combines heat and numbing flavors, typical of Sichuan cuisine.

Jellyfish and Chilled Pork Trotter with Rice

For ref only: Jellyfish and chilled boiled salty pork trotter slices, with rice

Numbing Spicy Jellyfish with Rice

For reference only: Numbing Spicy Jellyfish with Rice features jellyfish marinated in chili oil and Sichuan peppercorns. Served cold, it offers a unique texture alongside steamed rice, highlighting flavors from Chinese cuisine.

Secret Smoked Roast Duck Rice

For reference only: Secret Smoked Roast Duck Rice features tender smoked duck served over fragrant rice. The dish combines savory flavors with a hint of smokiness, often accompanied by soy sauce and pickled vegetables, reflecting Asian culinary traditions.

Whole Smoked Roasted Duck Leg with Rice

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Stirred Noodles with Sour and Spicy Black Fungus with Garlic

For reference only: Stirred noodles feature black fungus sautéed with garlic, creating a sour and spicy flavor profile. This dish is typically served warm, often garnished with fresh herbs, and is popular in various Asian cuisines.

Shiitake Mushrooms and Shrimp Roe with Thick Noodles

For reference only: Thick noodles are stir-fried with shiitake mushrooms and shrimp roe, creating a savory dish. This preparation highlights umami flavors, often seasoned with soy sauce and garlic, and is typically served with green onions.

Poached Chicken with Stirred Thick Noodles

For reference only: Poached chicken is served with thick noodles, tossed in a savory sauce. The dish features tender chicken, cooked gently, and noodles that absorb the rich flavors, often garnished with green onions. It is popular in various Asian cuisines, highlighting comfort and simplicity.

Supreme Soy Chicken with Stirred Thick Noodles

For reference only: Supreme Soy Chicken features marinated chicken, braised until tender, served with thick stir-fried noodles. The dish combines savory soy sauce, garlic, and ginger, often garnished with scallions for added flavor. It is a popular choice in Chinese cuisine, showcasing a balance of protein and carbohydrates.

Sauce with Roasted BBQ Pork and Stirred Thick Noodles

For reference only: Roasted BBQ pork is combined with thick noodles, stir-fried in a savory sauce. This dish features a balance of sweet and smoky flavors, often garnished with green onions and served hot. It is popular in Chinese cuisine, showcasing the technique of stir-frying for a satisfying texture.

Stirred Noodles with Sand Ginger Chicken

For reference only: Stirred noodles are combined with chicken marinated in sand ginger, then stir-fried. This dish features savory flavors and is typically served with vegetables, offering a taste of Chinese cuisine.

Stirred Noodles with Sour and Spicy Boneless Chicken Feet

For reference only: Stirred noodles are tossed with sour and spicy boneless chicken feet, featuring garlic and chili. This dish combines chewy noodles with tender chicken feet, often garnished with scallions and served in a tangy sauce, reflecting a popular street food style in various Asian cuisines.

Smoked Pork Trotters Stirred Thick Noodles

For reference only: Smoked pork trotters are simmered and served with thick noodles, creating a savory dish. The pork is infused with smoky flavors, complemented by a rich broth and often garnished with green onions. This dish is popular in certain Asian cuisines, showcasing hearty, comforting elements.

Stirred Thick Noodles with Roasted Pork Belly

For reference only: Stirred thick noodles feature roasted pork belly, soy sauce, and garlic. This dish is typically served with vegetables and garnished with scallions, offering a savory flavor profile. Originating from Chinese cuisine, it highlights the balance of textures and rich umami.

Stirred Noodles with Jellyfish and Chilled Pork Trotter

For reference only: Stirred noodles are combined with jellyfish and chilled pork trotter, creating a unique texture. This dish features soy sauce, sesame oil, and vinegar, served cold, often garnished with scallions. Originating from Chinese cuisine, it offers a refreshing contrast of flavors and is typically enjoyed as a cold appetizer.

Stirred Thick Noodles with Beef Brisket and Shrimp Roe in Sauce

For reference only: Stirred thick noodles are combined with tender beef brisket and shrimp roe in a savory sauce. This dish features a balance of umami flavors, often enhanced with soy sauce and garlic, and is typically served hot, garnished with green onions. Originating from Asian cuisine, it showcases a rich blend of textures and tastes.

Secret Roasted Goose with Stirred Thick Noodles

For reference only: Roasted goose is seasoned and cooked until tender, served with thick, stirred noodles. This dish combines rich, savory flavors with a satisfying texture, often accompanied by a light sauce or vegetables. It is a traditional dish in various Asian cuisines, showcasing the art of roasting and noodle preparation.

Stirred Noodles with Numbing Spicy Jellyfish

For reference only: Stirred noodles feature chewy strands tossed with numbing spicy jellyfish, garlic, and sesame oil. This dish combines textures and flavors, often served cold with fresh herbs and chili oil, originating from Chinese cuisine.

Roast Barbecued Pork and Roasted Goose with Stirred Thick Noodles

For reference only: Roast barbecued pork features marinated pork, slow-roasted for tenderness, served with thick noodles. Roasted goose is seasoned, roasted until crispy, often accompanied by savory sauces and vegetables. This dish reflects Cantonese culinary traditions, highlighting rich flavors and textures.

Stirred Thick Noodles with Famous Smoked Roast Duck and Goose Oil

For reference only: Stirred thick noodles are combined with smoked roast duck and goose oil. The dish features savory flavors from the duck, enhanced by the richness of goose oil, typically served with scallions and soy sauce for added depth. Originating from Chinese cuisine, it highlights the technique of stir-frying for a satisfying texture.

Whole Smoked Roasted Duck Leg and Stirred Thick Egg Noodles with Goose Oil

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Seasonal Vegetables

For ref only: Poached or stir-fried seasonal vegetable

Steamed Rice Roll with Salt Baked Shredded Chicken and Shredded Jellyfish

For reference only Steamed rice roll with salt-baked shredded chicken and shredded jellyfish, savory and briny. Tender, juicy bites with a light, chewy texture.

Steamed Rice Roll with Numbing Spicy Shredded Chicken and Shredded Jellyfish

For reference only: Delicate steamed rice rolls filled with numbing spicy shredded chicken and crunchy jellyfish, offering a savory and refreshing taste with a smooth texture.

Jellyfish and Chilled Pork Trotter (Snacks)

For reference only: This dish features tender chilled pork trotter paired with a subtly flavored jellyfish, offering a refreshing and unique texture combination.

Chilled Pork Trotter (Regular)

For ref only: Chilled pork trotter

Shredded Jellyfish

For ref only: Cold-stirred shredded jellyfish

Barbecue Pork (Regular)

The BBQ pork is pork belly, which is the best half fat and half lean pork

Mushroom and Pork Trotter in Soy Sauce

For reference only, Savory mushroom and pork trotter in soy sauce with rich, glossy flavor. Tender pork with a hearty, meaty texture.

Steamed Rice (1 bowl)

For ref only: A bowl of steamed plain rice

Double Stewed Soup of the Day (Small)

Sour and Spicy Black Fungus with Garlic (Snacks)

Thai Boneless Chicken Feet (Snacks)

Braised Lettuce with Shiitake Mushroom

Steamed Rice Roll with Salt Baked Shredded Chicken

Steamed Rice Roll with Numbing Spicy Shredded Chicken

Steamed Rice Roll with Two-flavoured Shredded Chicken

Sand Ginger Chicken (Snacks)

Numbing Spicy Jellyfish (Snacks)

Pork Trotter in Soy Sauce (6 pcs)

Whole Smoked Roast Duck (Half)

Coke

For ref only: Carbonated sugary soft drink

7 Up

For ref only: Lemon-lime-flavored non-caffeinated soft drink