Rainbow Red Restaurant

Most ordered right now

• B1. Moon Han Xiao Long Bao (4 Pcs)

  from HK$ 58

  For reference only: Moon Han Xiao Long Bao features delicate dumplings filled with seasoned pork and rich broth. Steamed to perfection, they are served with a dipping sauce, highlighting their savory flavor. Originating from Shanghai, these dumplings are a popular choice in Chinese cuisine.
  

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• D1. Shanghai-style Fried Thick Noodle

  HK$ 96

  For reference only: Shanghai-style Fried Thick Noodle features thick wheat noodles stir-fried with vegetables and proteins. This dish combines soy sauce, garlic, and scallions, often served with pork or shrimp, reflecting Shanghai's culinary traditions.
  

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• B5. Pan-fried Pork Bun (4 pcs)

  from HK$ 62

  For reference only: Pan-fried Pork Buns feature a doughy exterior filled with seasoned ground pork. They are pan-fried until golden, creating a crispy bottom while remaining soft inside. Typically served with soy sauce or vinegar for dipping, these buns are popular in Chinese cuisine, especially in dim sum settings.
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• 2 Toppings 1 Soup Set

  HK$ 358

  Served with rice
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Served with Rice

• 2 Toppings 1 Soup Set

  HK$ 358

  Served with rice

  Popular
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• 4 Toppings 1 Soup Set

  HK$ 718

  Served with rice
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• 6 Toppings 1 Soup Set

  HK$ 1,066

  Served with rice
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• Shanghai Twice-cooked Pork

  HK$ 130

  For reference only: Shanghai Twice-cooked Pork features pork belly that is first boiled, then stir-fried with leeks and chili. This dish combines savory and spicy flavors, often served with steamed rice, highlighting its roots in Chinese cuisine.
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• C2. Spare Ribs with Spicy Salt

  HK$ 130

  For reference only: Spare ribs are marinated, then roasted and coated with spicy salt. This dish features savory and spicy flavors, often served with rice or vegetables, popular in various Asian cuisines.
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• C3. Braised Pork Belly (1 pc)

  HK$ 96

  For reference only: Braised pork belly features tender, slow-cooked pork with a rich, savory flavor. Typically served with steamed rice and pickled vegetables, it is a popular dish in various Asian cuisines.
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• C4. Braised Pork in Brown Sauce

  HK$ 122

  For reference only: Braised pork is slow-cooked in a rich brown sauce made from soy sauce, sugar, and spices. This dish features tender meat served with steamed rice or vegetables, often enjoyed in Chinese cuisine.
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• C5. Sweet and Sour Sauce Spareribs

  HK$ 122

  For reference only: Sweet and Sour Sauce Spareribs feature tender pork ribs coated in a tangy sauce. The dish combines soy sauce, vinegar, sugar, and pineapple juice, creating a balance of flavors. Typically served with steamed rice, it is popular in Chinese cuisine.
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• C6. Sauteed Shredded Pork with Peking Style Sweet Bean Sauce

  HK$ 118

  Served with Pizza
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• C7. Spicy Boiled Beef

  HK$ 202

  For reference only: Spicy Boiled Beef features thinly sliced beef simmered in a spicy broth with chili oil. Commonly served with vegetables and rice, this dish originates from Sichuan cuisine, known for its bold flavors and heat.
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• C8. Spicy Boiled Pork

  HK$ 202

  For reference only: Spicy Boiled Pork features tender pork simmered with chili peppers, garlic, and ginger. This dish is typically served with rice and fresh vegetables, highlighting flavors from Southeast Asian cuisine.
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• C11. Xinjiang Cumin Lamb

  HK$ 190

  For reference only: Xinjiang Cumin Lamb features marinated lamb pieces, stir-fried with cumin, chili, and garlic. This dish originates from Xinjiang, China, and is typically served with flatbread or rice.
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• C13. Spicy Bean Curd with Minced Pork

  HK$ 106

  For reference only: Spicy Bean Curd with Minced Pork features soft tofu stir-fried with minced pork and chili paste. This dish combines savory and spicy flavors, often served with steamed rice, highlighting its Chinese culinary roots.
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• C15. Spicy Beef Belly

  HK$ 182

  For reference only: Spicy Beef Belly features marinated beef belly, slow-cooked until tender, and seasoned with chili and garlic. Typically served with rice or tortillas, this dish originates from various Asian cuisines, highlighting bold flavors and rich textures.
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• C16. Stir-fried Beef with Green and Red Chili Peppers

  HK$ 118

  For reference only: Stir-fried beef is cooked with green and red chili peppers, garlic, and soy sauce. This dish features a balance of savory and spicy flavors, typically served with steamed rice. Originating from various Asian cuisines, it highlights quick cooking techniques over high heat.
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• C20. Wonton and Fish

  HK$ 202

  For reference only: Wonton and Fish features delicate wontons filled with seasoned fish, typically boiled or steamed. This dish often includes a light broth and is garnished with green onions, showcasing flavors from Asian cuisine.
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• C21. Tea-smoked Duck (Whole)

  HK$ 346

  For reference only: Tea-smoked duck features whole duck seasoned with spices, marinated, and smoked over tea leaves. This dish offers a unique flavor profile, combining smokiness with subtle herbal notes, often served with steamed rice and vegetables. Originating from Chinese cuisine, it highlights traditional smoking techniques.
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• C22. Tea-smoked Duck (half)

  HK$ 202

  For reference only: Tea-smoked duck features duck marinated in soy sauce, then smoked with tea leaves. The dish offers a rich, smoky flavor and is typically served with steamed rice and vegetables, showcasing Chinese culinary traditions.
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• C23. Scallion Oil Chicken (Whole)

  HK$ 322

  For reference only: Scallion Oil Chicken features poached chicken drizzled with fragrant scallion-infused oil. Served whole, it highlights tender meat and aromatic flavors, often accompanied by rice or noodles. This dish is popular in Chinese cuisine, showcasing simple yet effective cooking techniques.
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• C24. Steamed Chicken with Scallion Oil (Half)

  HK$ 166

  For reference only: Steamed chicken is cooked gently to retain moisture, topped with scallion oil. This dish features tender chicken, infused with the aromatic flavors of scallions and soy sauce, often served with rice or noodles. Originating from Chinese cuisine, it highlights simple, fresh ingredients and traditional cooking techniques.
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• C25. Home-style Stir-fried Sliced Pork

  HK$ 110

  For reference only: Home-style Stir-fried Sliced Pork features thinly sliced pork sautéed with vegetables in soy sauce. This dish is commonly served with rice and showcases a balance of savory and umami flavors, reflecting traditional home cooking in various Asian cuisines.
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• C26. Stir-fried Cured Meat

  HK$ 118

  For reference only: Stir-fried cured meat features thinly sliced cured meats, quickly cooked with vegetables in a hot wok. This dish combines savory flavors with a hint of smokiness, often served with rice or noodles. It is popular in various Asian cuisines, showcasing the technique of stir-frying for quick preparation.
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• C27. Spicy Diced Chicken

  HK$ 130

  For reference only: Spicy Diced Chicken features diced chicken sautéed with chili peppers and garlic. It is often served with rice or noodles, showcasing bold flavors typical in Asian cuisine.
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• C28. Spicy Diced Chicken

  HK$ 118

  For reference only: Spicy Diced Chicken features diced chicken sautéed with chili peppers and garlic. It is often served with rice or noodles, showcasing bold flavors typical in Asian cuisine.
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• C29. Sautéed Diced Chicken with Sauce

  HK$ 130

  For reference only: Sautéed diced chicken cooked in a savory sauce, often featuring garlic and soy sauce. Typically served with rice or vegetables, this dish is popular in various Asian cuisines.
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• C9. Stir-fried Beef with Pickled Cabbage and Chili

  HK$ 202

  For reference only: Stir-fried beef combines tender strips of beef with pickled cabbage and chili. This dish features savory and tangy flavors, often served with steamed rice, highlighting its roots in Chinese cuisine.
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• C10. Pork with Pickled Cabbage

  HK$ 202

  For reference only: Pork with Pickled Cabbage features braised pork served with tangy pickled cabbage. This dish combines savory flavors from the pork with the acidity of the cabbage, often enjoyed in Eastern European cuisine. Typically served with potatoes or bread, it offers a balance of richness and tartness.
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• C12. Sauteed Sour Beans with Minced Pork

  HK$ 106

  For reference only: Sautéed sour beans with minced pork features sour green beans stir-fried with ground pork. This dish combines savory and tangy flavors, often seasoned with garlic and soy sauce, and is typically served with rice. It is popular in various Asian cuisines, highlighting the balance of protein and vegetables.
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• C14. Ningbo Pork Ribs with Balsamic Vinegar

  HK$ 142

  For reference only: Ningbo Pork Ribs with Balsamic Vinegar features tender pork ribs braised in balsamic vinegar. This dish combines savory and tangy flavors, often served with steamed rice or vegetables, highlighting Ningbo's culinary tradition.
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• C17. Stir-Fried Beef with Scallion

  HK$ 118

  For reference only: Stir-Fried Beef with Scallion features thinly sliced beef quickly cooked in a hot wok. It combines soy sauce, ginger, and scallions, served with rice or noodles, popular in Chinese cuisine.
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• C18. Chicken with Wonton (Half)

  HK$ 202

  For reference only: Chicken with Wonton features poached chicken served with delicate wontons in a savory broth. This dish combines tender chicken, seasoned wontons, and a flavorful chicken stock, often garnished with green onions. It is a popular comfort food in Chinese cuisine, typically enjoyed as a warm soup.
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• C19. Chicken with Wonton (Whole)

  HK$ 358

  For reference only: Chicken with Wonton features whole chicken simmered with wontons in a savory broth. This dish combines tender chicken, delicate wontons, and a blend of spices, often served with green onions and soy sauce, reflecting Chinese culinary traditions.
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• C30. Yunnan Ham in Honey Sauce with Steamed Bread

  HK$ 130

  For reference only: Yunnan ham is glazed in honey sauce, served with soft steamed bread. This dish combines sweet and savory flavors, highlighting the region's culinary tradition.
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• C33. Deep Fried Fish Fillet in Sweet and Sour Sauce

  HK$ 115

  For reference only: Deep fried fish fillet coated in a tangy sweet and sour sauce. Typically served with rice or vegetables, this dish combines crispy texture with a balance of sweetness and acidity, popular in Chinese cuisine.
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• C35. Sichuan Fish Fillet with Pickled Vegetables

  HK$ 346

  For reference only: Sichuan Fish Fillet with Pickled Vegetables features tender fish fillets stir-fried with tangy pickled vegetables. This dish combines spicy and sour flavors, often served with steamed rice, highlighting Sichuan cuisine's bold seasoning.
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• C36. Spicy Boiled Fish

  HK$ 346

  For reference only: Spicy Boiled Fish features fish fillets simmered in a broth with chili peppers and spices. This dish is popular in Sichuan cuisine, often served with rice and garnished with green onions.
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• C37. Deep-fried Fish with Pine Nuts

  HK$ 226

  For reference only: Deep-fried fish is coated in a crispy batter and topped with toasted pine nuts. This dish features a savory flavor profile, often seasoned with garlic and herbs, and is typically served with a side of dipping sauce. It is popular in various Asian cuisines, highlighting the combination of textures and flavors.
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• C38. Braised Fish

  HK$ 214

  For reference only: Braised fish features fish slowly cooked in a flavorful liquid, often with vegetables and herbs. This method enhances the fish's natural flavors, resulting in a tender dish typically served with rice or bread.
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• C40. Scrambled Egg White

  HK$ 106

  For reference only: Scrambled egg whites are cooked by gently stirring beaten egg whites in a skillet. They offer a light texture and are often seasoned with salt and pepper, served as a healthy breakfast option.
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• C54. Fish Head Claypot

  HK$ 466

  For reference only: Fish Head Claypot features fish heads simmered in a clay pot with ginger, garlic, and soy sauce. This dish is typically served with rice, highlighting the umami flavors and rich broth, popular in Chinese cuisine.
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• C55. Fish Head in Casserole (Half Serving)

  HK$ 226

  For reference only: Fish head is simmered in a clay pot with ginger, garlic, and soy sauce. Served with rice, this dish highlights the umami flavors of the fish and is popular in Chinese cuisine.
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• C31. Rainbow Red Steamed Yellow Fish

  HK$ 202

  For reference only: Rainbow Red Steamed Yellow Fish features yellow fish, ginger, and scallions, steamed to preserve freshness. This dish is often served with soy sauce and rice, highlighting flavors from Chinese cuisine.
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• C32. Deep-fried Yellow Fish with Chopped Pepper and Garlic

  HK$ 122

  For reference only: Deep-fried yellow fish is coated in chopped pepper and garlic. It features crispy skin and savory flavors, often served with rice or vegetables, popular in various Asian cuisines.
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• C34. Shredded Eel of Day-lily

  HK$ 202

  For reference only: Shredded eel is stir-fried with day-lily buds, garlic, and soy sauce. This dish originates from Chinese cuisine, often served with rice or noodles.
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• C41. Crispy Rice with Stir-fried Three Delicacies

  HK$ 106

  For reference only: Crispy rice topped with stir-fried shrimp, chicken, and vegetables. This dish features soy sauce and garlic, served with fresh herbs for added flavor. Originating from Asian cuisine, it offers a satisfying crunch and savory taste.
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• C42. Tomato and Shrimp with Scorched Rice

  HK$ 106

  For reference only: Tomato and Shrimp with Scorched Rice features sautéed shrimp and tomatoes served over crispy rice. This dish combines savory seafood flavors with a hint of acidity from the tomatoes, often enjoyed in Asian cuisine.
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• C43. Braised Eggplant and Minced Pork

  HK$ 98

  For reference only: Braised eggplant and minced pork features tender eggplant cooked with ground pork in a savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice, highlighting flavors from Chinese cuisine.
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• C46. Minced Pork and Green Beans

  HK$ 103

  For reference only: Minced pork and green beans are stir-fried with garlic and soy sauce. This dish features savory flavors and is often served with rice, highlighting its Asian culinary roots.
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• C48. Chinese Cabbage and Chinese Ham

  HK$ 118

  For reference only: Chinese cabbage is stir-fried with Chinese ham, creating a savory dish. It often features garlic and soy sauce, served warm as a side or main dish in Chinese cuisine.
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• C50. Seasonal Vegetables in Fresh Fish Soup

  HK$ 94

  For reference only: Seasonal vegetables and fresh fish simmered in a light broth. This dish highlights local produce and seafood, often served with rice or crusty bread.
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• C51. Stir-fried Seasonal Vegetables

  HK$ 91

  For reference only: Stir-fried seasonal vegetables feature a mix of fresh vegetables quickly cooked in a hot wok. Commonly seasoned with soy sauce and garlic, this dish highlights the natural flavors of the vegetables and is often served with rice or noodles.
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• C52. Sauteed Vegetables with Garlic

  HK$ 91

  For reference only: Sautéed vegetables with garlic feature a mix of seasonal vegetables cooked in olive oil. The dish highlights the natural flavors of the vegetables, enhanced by minced garlic, and is often served as a side dish or over grains.
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• C44. Vegetarian Assortment

  HK$ 86

  For reference only: Vegetarian Assortment features a variety of seasonal vegetables, grains, and legumes, often roasted or sautéed. This dish highlights fresh flavors and is typically served with dips or sauces, reflecting diverse culinary traditions.
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• C45. Stir-fried Green Beans with Pickled Cabbage and Beancurd Sheet

  HK$ 94

  For reference only: Stir-fried green beans are combined with pickled cabbage and beancurd sheet. This dish features a savory and tangy flavor profile, often seasoned with garlic and soy sauce, and is typically served as a side in Chinese cuisine.
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• C47. Shredded Pork with Napa Cabbage

  HK$ 103

  For reference only: Shredded pork is stir-fried with Napa cabbage, garlic, and soy sauce. This dish is often served with steamed rice, highlighting its savory flavors and tender textures. Originating from Chinese cuisine, it showcases a balance of meat and vegetables.
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• C49. Napa Cabbage in Chicken Fat Broth

  HK$ 98

  For reference only: Napa cabbage is simmered in a rich chicken fat broth, enhancing its natural sweetness. This dish is often served warm, showcasing a comforting blend of flavors typical in Asian cuisine.
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• C53. Stir-fried Celtuce with Minced Garlic

  HK$ 86

  For reference only: Stir-fried celtuce features tender stalks sautéed with minced garlic, offering a savory flavor. This dish is commonly served as a side in Chinese cuisine, highlighting the vegetable's crisp texture and mild taste.
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• C54. Celtuce in Fish Soup

  HK$ 91

  For reference only: Celtuce in fish soup features celtuce, fish, and broth. The celtuce is simmered in a savory fish stock, enhancing its mild flavor. This dish is often served hot, accompanied by rice or noodles, and is popular in Chinese cuisine.
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• B1. Moon Han Xiao Long Bao (4 Pcs)

  from HK$ 58

  For reference only: Moon Han Xiao Long Bao features delicate dumplings filled with seasoned pork and rich broth. Steamed to perfection, they are served with a dipping sauce, highlighting their savory flavor. Originating from Shanghai, these dumplings are a popular choice in Chinese cuisine.

  Popular
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• B3. Numbing Spicy Soup Dumplings (4 Pcs)

  from HK$ 62

  For reference only: Numbing Spicy Soup Dumplings feature a filling of minced pork and spicy broth, wrapped in thin dough. Steamed to perfection, they offer a balance of heat and numbing Sichuan peppercorn flavor, typically served with a dipping sauce.
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• B5. Pan-fried Pork Bun (4 pcs)

  from HK$ 62

  For reference only: Pan-fried Pork Buns feature a doughy exterior filled with seasoned ground pork. They are pan-fried until golden, creating a crispy bottom while remaining soft inside. Typically served with soy sauce or vinegar for dipping, these buns are popular in Chinese cuisine, especially in dim sum settings.

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• B7. Vegetable and Meat Small Wonton (6 Pcs)

  HK$ 62

  For reference only: Vegetable and Meat Small Wonton consists of minced meat and vegetables wrapped in thin dough. Boiled or steamed, these wontons are often served in broth or with dipping sauce, showcasing a blend of savory flavors.
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• B8. Spicy Wonton in Red Oil (6 pcs)

  HK$ 62

  For reference only: Spicy wontons are filled with ground pork and shrimp, boiled, and then tossed in a red chili oil sauce. This dish features a balance of heat and umami, often garnished with scallions and served as an appetizer in Chinese cuisine.
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• B9. Hot and Sour Soup (1 Person)

  HK$ 50

  For reference only: Hot and Sour Soup features a broth made from chicken or vegetable stock, tofu, mushrooms, and bamboo shoots. It is thickened with cornstarch and flavored with vinegar and white pepper, served hot with a garnish of green onions. This traditional Chinese dish balances spicy and tangy notes, often enjoyed as an appetizer.
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• B10. Flaky Pancakes (1 serving)

  HK$ 38

  For reference only: Flaky pancakes are made with layers of dough, often incorporating butter. They are typically pan-fried until golden and served with syrup or fruit preserves, popular in various cuisines for breakfast or brunch.
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• B12. Pizza (6 Pcs)

  HK$ 24

  For reference only: Pizza features a base of dough topped with tomato sauce, cheese, and various toppings. It is baked in an oven, resulting in a crispy crust and melted cheese, often served in slices. Originating from Italy, it is popular worldwide with countless regional variations.
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• B18. Deep-fried Stinky Tofu

  HK$ 106

  For reference only: Deep-fried Stinky Tofu features fermented tofu, deep-fried until crispy. It is often served with a spicy dipping sauce and is popular in Taiwanese night markets.

  #1 most liked
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• B11. Scallion Flaky Pancake (1 Serving)

  HK$ 41

  For reference only: Scallion Flaky Pancake features layers of dough interspersed with chopped scallions, pan-fried until crispy. This Chinese street food is often served with soy sauce for dipping, highlighting its savory flavor.
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• B13. Lao Tong Guan Meat Sandwich

  HK$ 50

  For reference only: Lao Tong Guan Meat Sandwich features marinated pork, grilled and served in a soft bun. It is often accompanied by pickled vegetables and a spicy sauce, reflecting traditional Chinese street food culture.
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• B14. Lao Tong Guan Pork Bun with Egg

  HK$ 62

  For reference only: Lao Tong Guan Pork Bun with Egg features steamed buns filled with marinated pork and a soft-boiled egg. This dish combines savory flavors with a hint of sweetness, often served with pickled vegetables for contrast. Originating from Chinese cuisine, it is popular as a street food snack.
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• B15. Beef Floss Crispy Rice Rolls

  HK$ 50

  For reference only: Beef Floss Crispy Rice Rolls consist of rice paper filled with seasoned beef floss. They are typically deep-fried until crispy, offering a savory flavor profile, often served with dipping sauces. This dish is popular in Vietnamese cuisine, showcasing a blend of textures and flavors.
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• B16. Pork Floss Crispy Rice Roll

  HK$ 50

  For reference only: Pork floss crispy rice roll features rice paper filled with seasoned pork floss and vegetables. It is typically served with a sweet soy dipping sauce, offering a combination of savory and umami flavors. This dish is popular in Vietnamese cuisine, often enjoyed as a snack or appetizer.
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• B17. Chicken Floss Crispy Glutinous Rice Rolls

  HK$ 50

  For reference only: Crispy glutinous rice rolls filled with shredded chicken floss, deep-fried until golden. Often served with sweet soy sauce, these rolls are popular in Asian cuisine, offering a savory and crunchy texture.
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• D7. Stirred Plain Noodles with Scallion Oil

  HK$ 72

  For reference only: Stirred plain noodles are tossed in fragrant scallion oil, offering a simple yet flavorful dish. Typically served warm, this dish highlights the umami of scallions and is popular in Chinese cuisine.
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• D10. Stir-fried Rice Cake with Spicy Meat

  HK$ 106

  For reference only: Stir-fried rice cake features chewy rice cakes sautéed with spicy meat, vegetables, and soy sauce. This dish is popular in Korean cuisine, often served with sesame oil and green onions.
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• D1. Shanghai-style Fried Thick Noodle

  HK$ 96

  For reference only: Shanghai-style Fried Thick Noodle features thick wheat noodles stir-fried with vegetables and proteins. This dish combines soy sauce, garlic, and scallions, often served with pork or shrimp, reflecting Shanghai's culinary traditions.

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• D4. Stir-fried Dry Noodles with Pork Chop

  HK$ 106

  For reference only: Stir-fried dry noodles feature marinated pork chop, vegetables, and soy sauce. This dish combines savory flavors and is typically served with a side of pickled vegetables. Originating from Asian cuisine, it offers a satisfying texture and hearty taste.
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• D5. Pork Chop with Fried Crispy Noodles

  HK$ 106

  For reference only: Pork chop is pan-seared and served atop fried crispy noodles. The dish features savory flavors and is often accompanied by vegetables or a sauce, highlighting Asian culinary influences.
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• D6. Thin Egg Noodles Pan-fried with Shredded Pork

  HK$ 106

  For reference only: Thin egg noodles are pan-fried with shredded pork, soy sauce, and green onions. This dish features a savory flavor profile and is typically served hot, often accompanied by vegetables. Originating from Chinese cuisine, it highlights the technique of stir-frying for a satisfying texture.
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• D14. Shanghai Thick Noodles in Soup

  HK$ 70

  For reference only: Shanghai thick noodles in soup feature wheat noodles simmered in a savory broth. Commonly garnished with vegetables and proteins, this dish reflects Shanghai's culinary tradition.
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• D12. Rice Cake in Soup with Pickled Cabbage

  HK$ 82

  For reference only: Rice cake in soup features chewy rice cakes simmered in a savory broth with pickled cabbage. This dish is often enjoyed in Korean cuisine, served hot and garnished with green onions.
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• D8. Vegetarian Assorted Noodles

  HK$ 72

  For reference only: Vegetarian assorted noodles feature a mix of stir-fried vegetables and various noodle types. Typically seasoned with soy sauce and sesame oil, this dish is served hot, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of textures and flavors.
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• D9. Shanghai Plain Noodles in Soup

  HK$ 58

  For reference only: Shanghai Plain Noodles in Soup features wheat noodles simmered in a clear broth with scallions. This dish highlights umami flavors and is often served with pickled vegetables for added texture. It is a staple in Shanghai cuisine, enjoyed for its simplicity and warmth.
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• D11. Shanghai Fried Rice Cake

  HK$ 106

  For reference only: Shanghai Fried Rice Cake features stir-fried rice cakes, vegetables, and proteins like pork or shrimp. This dish combines savory soy sauce and garlic, often served with scallions for added flavor. Originating from Shanghai, it highlights the region's love for chewy textures and umami-rich dishes.

  #2 most liked
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• D15. Simmered Noodles with Chicken

  HK$ 82

  For reference only: Simmered noodles with chicken features tender chicken pieces cooked with wheat noodles in a savory broth. This dish often includes vegetables and is seasoned with soy sauce and ginger, served hot in a bowl. It is popular in various Asian cuisines, offering a comforting and hearty meal.
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• D16. Simmered Noodles with Vegetables

  HK$ 72

  For reference only: Simmered noodles with vegetables feature wheat or rice noodles cooked in broth with assorted vegetables. This dish combines savory flavors from soy sauce and garlic, often served with a side of pickled vegetables. It is popular in various Asian cuisines, highlighting seasonal produce.
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• D24. Rainbow Red Fried Noodles

  HK$ 118

  For reference only: Rainbow Red Fried Noodles feature stir-fried noodles with colorful vegetables, soy sauce, and spices. This dish is often served with a side of protein, showcasing a vibrant mix of flavors and textures.
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• D13. Stir-fried Rice Cake with Minced Pork and Sour Green Beans

  HK$ 106

  For reference only: Stir-fried rice cake features minced pork and sour green beans, cooked in a wok. This dish combines savory and tangy flavors, often served with chili sauce for added heat. Originating from Chinese cuisine, it offers a satisfying texture and hearty taste.
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• D3. Stir-fried Dried Noodles with Bean Sprouts and Leeks

  HK$ 96

  For reference only: Stir-fried dried noodles are combined with bean sprouts and leeks, creating a savory dish. The noodles are typically stir-fried with soy sauce and garlic, offering a satisfying texture and flavor. This dish is popular in various Asian cuisines and is often served as a main course or side.
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• D2. Spicy Sichuan Noodles

  HK$ 72

  For reference only: Spicy Sichuan Noodles feature wheat noodles tossed in a sauce of chili oil, garlic, and soy sauce. Often garnished with scallions and peanuts, this dish originates from Sichuan cuisine, known for its bold flavors and heat.
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• A2. Cold Tofu with Sauce

  HK$ 34

  For reference only Cold stirred tofu served with a light sauce. Refreshing, savory, and smooth with a silky, chilled texture.
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• A3. Spicy Hot Cucumber

  HK$ 34

  For reference only: A cold, spicy hot cucumber salad-style snack with a bold savory kick and refreshing crunch. Stirred and chilled for a crisp, invigorating texture.
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• A9. Sichuan Chicken in Red Chili Oil Sauce

  HK$ 82

  For reference only: This dish features tender chicken tossed in a spicy red chili oil sauce, offering a bold, savory flavor with a refreshing, slightly oily texture.
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• A10. Drunken Chicken

  HK$ 82

  For reference only: Cold drunken chicken is a savory, subtly tangy stir-fried snack served chilled. Tender chicken with a light, flavorful coating makes each bite crisp-tender and refreshing.
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• A11. Spiced Chicken with Chili Sauce

  HK$ 82

  For reference only: Cold stir-fried spiced chicken served with chili sauce, offering a savory, mildly spicy kick. Tender chicken with a glossy, flavorful texture.
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• A14. Spicy Jellyfish

  HK$ 106

  For reference only: A14. Spicy jellyfish cold stir-fried snack with a bold, savory-spicy flavor. Crisp, chewy texture served refreshing and appetizing.
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• A17. Spicy Century Egg

  HK$ 46

  For reference only: Cold, spicy stir-fried century egg snack with a bold savory kick. Smooth, creamy texture with a cooling, satisfying bite.
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• A4. Four Happiness Marinated Wheat Gluten

  HK$ 48
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• A5. Spicy Knuckle

  HK$ 82
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• A6. Drunken Pork Knuckle

  HK$ 82
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• A7. Smoked Egg

  HK$ 24
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• A12. Sliced Beef and Beef Offal in Chili Sauce

  HK$ 74
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• A13. Shredded Chicken and Shredded Jellyfish

  HK$ 106
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• A15. Smoked Fish

  HK$ 106

  #3 most liked
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• A16. Pork Terrine

  HK$ 106
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• A19. Shredded Chicken and Bean Starch Sheet in Sesame Sauce

  HK$ 70
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• A20. Cold Stirred Green Bean Sheet

  HK$ 58
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• A1. Cold Stir Dried Egg

  HK$ 42

  For reference only Cold stir-dried egg snack with a savory, lightly tangy flavor. Served chilled for a crisp, satisfying texture.
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• A18. Ningbo Crispy Eel

  HK$ 106

  For reference only A18. Ningbo Crispy Eel is a cold, savory snack with tender eel and a crisp, crunchy texture. Lightly glossy and flavorful, it delivers a satisfying bite.
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• A8. Cold Stirred Eggplant

  HK$ 34
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• F4. Deep Fried Souffle Egg White with Red Bean

  HK$ 46

  For reference only: . Deep fried soufflé egg white encases sweet red bean paste, creating a light, crispy texture. This dish is often served as a dessert in Asian cuisine, highlighting the contrast between savory and sweet flavors.

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• F5. Fried Chop Rice Cake

  HK$ 50

  For reference only: . Fried chop rice cake features rice cakes stir-fried with vegetables and proteins. It combines savory flavors with a crispy texture, often served with soy sauce or chili paste.
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• F6. Creme Brûlée

  HK$ 48

  For reference only: . Crème brûlée features a rich custard base topped with a hard caramelized sugar layer. It is typically flavored with vanilla and served chilled, often accompanied by fresh berries.
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• F1. Sea Sweep Soup

  HK$ 46

  For reference only: . Sea Sweep Soup features fish, shellfish, and vegetables simmered in a savory broth. This dish highlights coastal flavors and is often served with crusty bread.
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• F2. Date Puree Pancake

  HK$ 46

  For reference only: . Date puree pancakes are made with blended dates, flour, and eggs, cooked on a griddle. They offer a natural sweetness and are often served with yogurt or honey.
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• F3. Osmanthus and Sweet Fermented Rice with Rice Dumpling

  HK$ 46

  For reference only: . Osmanthus flowers and sweet fermented rice combine with rice dumplings, creating a sweet, fragrant dessert. Typically served warm, this dish is popular in Chinese cuisine, especially during festivals.
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• G1. Freshly Ground Soy Milk

  HK$ 24
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• G2. Black Sesame Soy Milk

  HK$ 24
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• G26. Lychee Soda Water

  HK$ 30

  For reference only Lychee soda water with a sweet, lightly floral flavor. Crisp, refreshing bubbles create a light, smooth drink.
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• G12. Watercress with Honey (Hot)

  HK$ 22

  For reference only: This dish features tender watercress lightly sautéed, offering a refreshing taste complemented by a hint of sweetness from honey. The texture is crisp and vibrant.
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• G14. Kumquat Drink (Hot)

  HK$ 22

  For reference only: A hot kumquat drink with a tangy, lightly sweet flavor. Warm and soothing, with a smooth, refreshing taste.
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• G15. Coffee with Milk Tea (Iced)

  HK$ 24

  For reference only: This refreshing iced drink combines the rich, bold flavor of coffee with the smooth creaminess of milk tea, creating a delightful balance of taste and texture.
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• G18. Coca-cola ®️ Sugar-free Soft Drink 330ml

  HK$ 18

  For reference only A refreshing cola soft drink with a crisp, fizzy texture. Sugar-free and lightly sweet, it offers a bold, cola-like taste.
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• G19. 7 Up

  HK$ 18

  For reference only: A refreshing citrus soda with a crisp, bubbly texture, offering a bright and zesty lemon-lime flavor that invigorates the palate.
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• G21. Fanta ®️ Orange Flavoured Soda 330ml

  HK$ 18

  For reference only A sweet, citrusy orange soda with a bright, refreshing fizz. Smooth and light in texture with a fizzy finish.
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• G32. Citrus Soda Water

  HK$ 30

  For reference only: Citrus soda water with a bright, refreshing taste. Light and fizzy with a crisp, clean finish.
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• G28. Lime Soda

  HK$ 30
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• G3. Lemon Tea (Iced)

  HK$ 24
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• G4. Lemon Tea (Hot)

  HK$ 22
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• G5. Lemonade (Iced)

  HK$ 24
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• G6. Lemonade (Hot)

  HK$ 22
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• G7. Milk Tea (Iced)

  HK$ 24
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• G8. Milk Tea (Hot)

  HK$ 22
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• G9. Coffee (Iced)

  HK$ 24
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• G10. Coffee (Hot)

  HK$ 22
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• G11. Watercress with Honey (Iced)

  HK$ 24
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• G16. Coffee with Milk Tea (Hot)

  HK$ 22
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• G17. Coca-cola ®️ Soft Drink 330ml Pu Can

  HK$ 18
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• G20. Schweppes ®️ Cream Soda 330ml Can

  HK$ 18
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• G27. Cucumber Soda Water

  HK$ 30

  For reference only A refreshing cucumber soda water with a light, crisp, bubbly texture. Clean, subtly savory-cooling flavor with a thirst-quenching finish.
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• G13. Kumquat Drink (Iced)

  HK$ 24
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• G24. Blue Girl Beer

  HK$ 26

  For reference only G24. Blue Girl Beer is a refreshing alcoholic beverage with a crisp, slightly fruity taste. It offers a light, smooth texture with a clean finish.
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• G25. Carlsberg Beer

  HK$ 26

  For reference only Carlsberg Beer is a refreshing alcoholic beverage with a crisp, malty flavor. Its light, smooth texture finishes cleanly.
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• G22. Asahi Beer

  HK$ 26
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• G23. Tsingtao Beer

  HK$ 26
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