8 Izakaya (Mong Kok)

Most ordered right now

• Enoki Mushroom Beef Rolls (4 pcs)

  HK$ 68.8HK$ 86

  For reference only: Enoki Mushroom Beef Rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-seared. This dish combines savory beef flavors with the earthy taste of mushrooms, often served with a soy-based dipping sauce. Originating from East Asian cuisine, it highlights the balance of textures and umami.
  

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• Crab Roe Salad

  HK$ 51.2HK$ 64

  For ref only: Japanese style vegetable salad with crab roe
  

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• Shioyaki Saba

  HK$ 68.8HK$ 86

  For ref only: Grilled mackerel with salt may served with grated radish and lemon
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• Seared Engawa Sushi (2 pcs)

  from HK$ 40HK$ 50

  For reference only: Seared engawa sushi features thinly sliced flounder fin, lightly seared for enhanced umami. Served on vinegared rice, it often includes a touch of citrus and soy sauce, highlighting Japanese culinary traditions.
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• Salmon Toro Sushi (2 pcs)

  from HK$ 33.6HK$ 42

  For ref only: Salmon toro sushi
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• Yuzu Sesame Dressing Tofu

  HK$ 40HK$ 50

  For reference only: Crispy tofu bites drizzled with zesty yuzu sesame dressing, offering a refreshing and savory flavor profile, perfect for pairing with drinks.
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• Flame-seared Sushi Platter (8 Pcs)

  HK$ 156.8HK$ 196

  For reference only: Flame-seared sushi platter features eight pieces of sushi, typically including fish and vegetables. The sushi is lightly seared over an open flame, enhancing the umami flavors, and is often served with soy sauce and wasabi. This dish showcases a fusion of traditional sushi techniques and modern culinary methods.
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• Sakura Sushi Platter (8 Pcs)

  HK$ 165.6HK$ 207

  For reference only: Sakura Sushi Platter features eight pieces of sushi, including fresh fish, vinegared rice, and seaweed. Typically served with soy sauce and wasabi, this platter showcases traditional Japanese sushi craftsmanship.
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• 8 Sushi Platter (8 Pcs)

  HK$ 218.4HK$ 273

  For reference only: An assortment of eight sushi pieces featuring fresh fish, vinegared rice, and seaweed. Typically served with soy sauce, wasabi, and pickled ginger, this platter showcases traditional Japanese sushi craftsmanship.
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• 3 Kinds of Sashimi Platter

  HK$ 104HK$ 130

  For reference only: A selection of three sashimi types, typically including tuna, salmon, and yellowtail. Served raw, sliced thinly, and accompanied by soy sauce, wasabi, and pickled ginger, showcasing Japanese culinary tradition.
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• 5 Kinds Sashimi Platter

  HK$ 464.8HK$ 581

  For reference only: A selection of five sashimi types, including tuna, salmon, and mackerel, served raw. Accompanied by wasabi, soy sauce, and pickled ginger, this dish highlights fresh seafood flavors and Japanese culinary tradition.
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• Crab Roe Salad

  HK$ 51.2HK$ 64

  For ref only: Japanese style vegetable salad with crab roe

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• Japanese Garden Tomato Salad

  HK$ 42.4HK$ 53

  For reference only: Japanese Garden Tomato Salad features fresh tomatoes, cucumbers, and shiso leaves, dressed with soy sauce and sesame oil. This refreshing dish highlights umami flavors and is often served chilled as a side in Japanese cuisine.
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• Salmon Avocado Salad

  HK$ 68.8HK$ 86

  For reference only: Salmon Avocado Salad features fresh salmon, ripe avocado, mixed greens, and a citrus dressing. This dish combines raw or lightly cooked salmon with creamy avocado, often garnished with sesame seeds and served chilled, highlighting flavors of the sea and freshness.
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• Wasabi Sashimi Salad

  HK$ 68.8HK$ 86

  For reference only: Wasabi Sashimi Salad features fresh sashimi, mixed greens, and a wasabi dressing. It combines raw fish, typically tuna or salmon, with crisp vegetables, offering a spicy and tangy flavor profile. This dish is often served chilled, making it a refreshing appetizer in Japanese cuisine.

  #1 most liked
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• Sea Urchin Sashimi (35g)

  HK$ 174.4HK$ 218

  For reference only: Sea Urchin Sashimi features fresh sea urchin served raw, highlighting its briny flavor. Typically garnished with soy sauce and wasabi, it is a delicacy in Japanese cuisine, often enjoyed as a luxurious appetizer.
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• Salmon Sashimi (3 pcs)

  HK$ 42.4HK$ 53

  For ref only: Salmon sashimi
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• Salmon Toro Sashimi (3 pcs)

  HK$ 60HK$ 75

  For reference only: Salmon Toro Sashimi features fatty salmon belly, sliced raw and served chilled. Accompanied by soy sauce and wasabi, it highlights the rich, buttery flavor of the fish, popular in Japanese cuisine.
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• Yellowtail Sashimi (3 pcs)

  HK$ 60HK$ 75

  For ref only: Raw yellowtail fish slices

  #3 most liked
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• Yellowtail Belly Sashimi (3 pcs)

  HK$ 77.6HK$ 97

  For ref only: Yellowtail belly sashimi
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• Striped Jack Sashimi (3 pcs)

  HK$ 60HK$ 75

  For ref only: Delicate and refreshing, with a subtle sweetness and hint of ocean.
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• Hotategai Sashimi (4 pcs)

  HK$ 63.2HK$ 79

  For reference only: Hotategai sashimi features fresh scallops, thinly sliced and served raw. Accompanied by soy sauce and wasabi, it highlights the natural sweetness of the seafood, often enjoyed in Japanese cuisine.
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• Surf Clam Sashimi (4 pcs)

  HK$ 35.2HK$ 44

  For ref only:Sweet and briny with a hint of ocean, this sashimi melts in your mouth.
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• Squid Sashimi (3 pcs)

  HK$ 36.8HK$ 46

  For reference only: Squid sashimi features thinly sliced raw squid, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by pickled ginger and daikon radish.
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• Octopus Sashimi (3 pcs)

  HK$ 42.4HK$ 53

  For ref only: Tender and succulent with a subtle oceanic taste.
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• Sweet Shrimp Sashimi (3 pcs)

  HK$ 57.6HK$ 72

  For ref only: Sweet shrimp sashimi
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• Botan Shrimp Sashimi (1 pc)

  HK$ 51.2HK$ 64

  For ref only: Botan shrimp sashimi
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• Tuna Sashimi (3 pcs)

  HK$ 86.4HK$ 108

  For ref only: Tuna sashimi
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• Chutoro Sashimi (2 pcs)

  HK$ 139.2HK$ 174

  For reference only: Chutoro sashimi features medium-fatty tuna, sliced raw and served chilled. It offers a rich, buttery flavor, often accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
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• Japanese Wagyu Thin-cut (8 pcs)

  HK$ 214.4HK$ 268

  For reference only: Japanese Wagyu Thin-cut features premium beef, sliced thinly and often grilled or seared. It offers rich umami flavors and is typically served with dipping sauces and garnishes, highlighting its luxurious origin.
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• Swordfish Belly Sashimi (3 pcs)

  HK$ 51.2HK$ 64

  For ref only: Rich, buttery flavor with a delicate texture.
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• Otoro Sashimi (2 pcs)

  HK$ 165.6HK$ 207

  For reference only: Delicate otoro sashimi offers a rich, buttery flavor with a melt-in-your-mouth texture, showcasing the premium quality of this prized tuna cut.
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• Salmon Toro Sushi (2 pcs)

  from HK$ 33.6HK$ 42

  For ref only: Salmon toro sushi

  Popular
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• Yellowtail Sushi (2 pcs)

  from HK$ 42.4HK$ 53

  For ref only: Yellowtail sushi
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• Yellowtail Belly Sushi (2 pcs)

  HK$ 57.6HK$ 72

  For reference only: Yellowtail belly sushi features fresh yellowtail belly, seasoned rice, and a touch of wasabi. Served as two pieces, it highlights the fish's rich flavor and buttery texture, often enjoyed with soy sauce. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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• Swordfish Belly Sushi (2 pcs)

  from HK$ 33.6HK$ 42

  For ref only: Swordfish belly sushi
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• Striped Jack Sushi (2 pcs)

  from HK$ 52.8HK$ 66

  For ref only: Delicate and savory, with a hint of sweetness. Perfectly balanced flavors in every bite.
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• Ark Shell Sushi (2 pcs)

  HK$ 24.8HK$ 31

  For ref only: Ark shell sushi
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• Scallop Sushi (1Pcs)

  from HK$ 32HK$ 40

  For reference only: Scallop sushi features fresh scallops placed atop vinegared rice. It is often served with soy sauce and wasabi, highlighting the natural sweetness of the scallops. This dish is popular in Japanese cuisine, showcasing the delicate flavors of seafood.
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• Sweet Shrimp Sushi (1 pc)

  from HK$ 33.6HK$ 42

  For ref only: Sweet shrimp sushi
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• Botan Shrimp Sushi (1 pc)

  from HK$ 51.2HK$ 64

  For ref only: Botan shrimp sushi
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• Homemade Tamago Sushi (2 pcs)

  from HK$ 19.2HK$ 24

  For reference only: Tamago sushi features sweet, layered omelet atop vinegared rice. Served as a traditional Japanese delicacy, it highlights umami flavors.
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• Fried Bean Curd Sushi (2 Pcs)

  from HK$ 19.2HK$ 24

  For reference only: Fried bean curd sushi features seasoned rice wrapped in crispy fried tofu skin. Served with soy sauce, it offers a savory flavor profile, highlighting Japanese culinary traditions.
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• Octopus Sushi (2 pcs)

  from HK$ 28HK$ 35

  For ref only: Octopus sushi
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• Surf Clam Sushi (2 pcs)

  from HK$ 24.8HK$ 31

  For ref only: Surf clam sushi
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• Squid Sushi (2 pcs)

  from HK$ 28HK$ 35

  For ref only: Squid sashimi placed on sushi rice
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• Wagyu Sirloin Sushi (2 pcs)

  from HK$ 77.6HK$ 97

  For reference only: Wagyu sirloin sushi features thinly sliced, marbled beef served atop vinegared rice. Typically accompanied by soy sauce and wasabi, this dish highlights the rich umami flavor of high-quality Wagyu beef, often enjoyed in Japanese cuisine.
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• Tuna Sushi (2 pcs)

  from HK$ 63.2HK$ 79

  For ref only: Tuna sushi
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• Salmon Roll with Crab Roe Sushi (1 pc)

  from HK$ 28HK$ 35

  For ref only: Savory salmon with a burst of umami from the crab roe.
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• Salmon Roll with Crab Roe Sushi (1 pc)

  from HK$ 32HK$ 40

  For ref only: Savory salmon with a burst of umami from the crab roe.
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• Salmon Sushi (2 pcs)

  from HK$ 20.8HK$ 26

  For ref only: Salmon sushi
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• Chutoro Sushi (2 pcs)

  HK$ 95.2HK$ 119

  For reference only: Chutoro sushi features tender, rich tuna belly, offering a savory and melt-in-your-mouth experience, served as two delicate pieces.
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• Otoro Sushi (2 pcs)

  from HK$ 130.4HK$ 163

  For reference only: Indulge in two pieces of otoro sushi, featuring rich, buttery tuna with a melt-in-your-mouth texture and a subtly savory flavor.
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• Seared Salmon Sushi (2 pcs)

  from HK$ 24.8HK$ 31

  For ref only: Rich, buttery salmon flavor with a hint of smokiness. Tender texture with a slight chew.
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• Seared Salmon Toro Sushi (2 pcs)

  from HK$ 35.2HK$ 44

  For reference only: Seared salmon toro sushi features rich salmon belly, lightly seared for enhanced flavor. Served on vinegared rice, it offers a balance of umami and subtle smokiness, often accompanied by soy sauce and wasabi. This dish highlights Japanese sushi craftsmanship and is popular in sushi bars.
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• Thick Cut Unagi Sushi (2 pcs)

  from HK$ 36.8HK$ 46

  For reference only: Thick cut unagi sushi features grilled eel, seasoned with sweet soy sauce, served on vinegared rice. This dish originates from Japan and is often accompanied by wasabi and pickled ginger.
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• Seared Engawa Sushi (2 pcs)

  from HK$ 40HK$ 50

  For reference only: Seared engawa sushi features thinly sliced flounder fin, lightly seared for enhanced umami. Served on vinegared rice, it often includes a touch of citrus and soy sauce, highlighting Japanese culinary traditions.

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• Seared Crab Stick Sushi (2 pcs)

  from HK$ 24.8HK$ 31

  For reference only: Seared crab stick sushi features crab sticks, sushi rice, and nori, lightly seared for flavor. Served with soy sauce and wasabi, it combines umami and oceanic notes, typical in Japanese cuisine.
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• Seared Scallop Sushi (1 Pcs)

  from HK$ 33.6HK$ 42

  For reference only: Seared scallop sushi features a lightly seared scallop atop vinegared rice, often garnished with wasabi. This dish combines the umami of the scallop with the tanginess of the rice, typically served with soy sauce. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Goose Liver Sushi (1 pc)

  from HK$ 51.2HK$ 64

  For reference only: Goose liver sushi features seared foie gras atop vinegared rice, often garnished with soy sauce. This dish combines rich, buttery flavors with a hint of umami, reflecting Japanese culinary techniques.
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• Sea Urchin Gunkan Sushi (2 pcs)

  HK$ 121.6HK$ 152

  For ref only:Rich, buttery flavor with a hint of ocean. Creamy texture that melts in your mouth.
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• Crab Roe Gunkan Sushi (2 pcs)

  HK$ 23.2HK$ 29

  For ref only: Rich and savory crab roe flavor with a smooth texture, perfect for sushi lovers.
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• Spicy Salmon Gunkan Sushi (2 pcs)

  HK$ 23.2HK$ 29

  For reference only: Spicy Salmon Gunkan Sushi features sushi rice topped with spicy salmon mix, wrapped in nori. Served as bite-sized pieces, it offers a balance of heat and umami, typical in Japanese cuisine.
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• Spicy Mini Scallop Gunkan Sushi (2 pcs)

  HK$ 24.8HK$ 31

  For reference only: Spicy mini scallop gunkan sushi features fresh scallops mixed with spicy mayo, served on sushi rice. Wrapped in nori, this dish offers a balance of ocean flavors and heat, typically enjoyed as a hand-held bite in Japanese cuisine.
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• Crab Paste Gunkan Sushi (2 pcs)

  HK$ 24.8HK$ 31

  For reference only: Crab paste gunkan sushi features seasoned crab paste atop vinegared rice, wrapped in nori. Typically served with soy sauce and wasabi, this dish highlights Japanese sushi craftsmanship.
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• Crab Paste and Mini Scallop Gunkan Sushi (2 pcs)

  HK$ 32HK$ 40

  For reference only: Crab paste and mini scallop gunkan sushi features seasoned rice topped with crab paste and scallops. Served on seaweed, this dish highlights umami flavors and is a popular choice in Japanese cuisine.
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• Snow Crab Meat and Crab Paste Gunkan Sushi (2 pcs)

  HK$ 32HK$ 40

  For reference only: Snow crab meat and crab paste are layered on vinegared rice, wrapped in nori. This sushi showcases the sweet, delicate flavors of crab, typically served with soy sauce and wasabi. Originating from Japan, it highlights the country's seafood traditions.
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• Salmon Fish Roe Gunkan Sushi (2 pcs)

  HK$ 40HK$ 50

  For reference only: Salmon fish roe gunkan sushi features sushi rice wrapped in seaweed, topped with salmon roe. The dish combines umami flavors from the roe with the subtle sweetness of rice, typically served with soy sauce and wasabi. Originating from Japan, it highlights the freshness of seafood in sushi cuisine.
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• Wasabi Octopus Gunkan Sushi (2 pcs)

  HK$ 24.8HK$ 31

  For reference only: Wasabi Octopus Gunkan Sushi features vinegared rice topped with diced octopus and wasabi. This sushi is typically served on a seaweed base, offering a balance of umami and spice, reflecting Japanese culinary traditions.
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• Minced Toro with Scallion Gunkan Sushi (2 pcs)

  HK$ 33.6HK$ 42

  For reference only: Minced toro, a fatty tuna, is combined with scallions and served atop rice in seaweed. This sushi showcases rich flavors and is typically enjoyed with soy sauce and wasabi.
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• Crab Roe Hand Roll

  HK$ 24.8HK$ 31

  For ref only: Sushi hand roll wrapped with seaweed and crab roe
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• California Hand Roll

  HK$ 26.4HK$ 33

  For ref only: Sushi hand roll with cucumber, imitation crab, avocado
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• Salmon Hand Roll

  HK$ 28HK$ 35

  For ref only: Sushi hand roll wrapped with seaweed and salmon
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• Cheese Shrimp Hand Roll

  HK$ 33.6HK$ 42

  For reference only: Cheese shrimp hand roll features sushi rice, shrimp, and cream cheese wrapped in nori. It combines fresh seafood flavors with a creamy texture, often served with soy sauce and wasabi. This dish reflects a fusion of Japanese and Western culinary influences.
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• Spicy Salmon Hand Roll

  HK$ 33.6HK$ 42

  For ref only: Sushi hand roll wrapped with seaweed and marinated spicy salmon
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• Minced Toro with Scallion Hand Roll

  HK$ 36.8HK$ 46

  For reference only: Minced toro, or fatty tuna, is combined with fresh scallions and wrapped in sushi rice and nori. This hand roll offers a rich, umami flavor profile, typically served with soy sauce and wasabi.
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• Salmon Fish Roe Hand Roll

  HK$ 42.4HK$ 53

  For ref only: Savory and briny, bursting with umami flavor.
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• Sea Urchin Hand Roll

  HK$ 94.4HK$ 118

  For ref only: Sushi hand roll wrapped with seaweed and sea urchin
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• Gyoza Japanese Dumplings (4 pcs)

  HK$ 42.4HK$ 53

  For reference only: Gyoza are Japanese dumplings filled with ground meat and vegetables, typically pan-fried for a crispy texture. Served with soy sauce or vinegar, they are popular in izakayas and home cooking.
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• Stir-fried Assorted Mushroom with Garlic and Butter

  HK$ 57.6HK$ 72

  For reference only: Stir-fried assorted mushrooms are cooked with garlic and butter, creating a savory dish. This preparation highlights the umami flavors of the mushrooms, often served as a side or over rice.
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• Teppanyaki Stir-fried Mixed Vegetables

  HK$ 62.4HK$ 78

  For reference only: Teppanyaki stir-fried mixed vegetables feature seasonal vegetables sautéed on a hot iron griddle. Common ingredients include bell peppers, zucchini, and mushrooms, seasoned with soy sauce and garlic, often served with rice or noodles. This Japanese cooking style emphasizes fresh flavors and quick preparation.
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• Enoki Mushroom Beef Rolls (4 pcs)

  HK$ 68.8HK$ 86

  For reference only: Enoki Mushroom Beef Rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-seared. This dish combines savory beef flavors with the earthy taste of mushrooms, often served with a soy-based dipping sauce. Originating from East Asian cuisine, it highlights the balance of textures and umami.

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• Simmered Clams with Sake

  HK$ 60HK$ 75

  For ref only: Japanese style dish with clam simmered in sake, ginger and green
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• Shioyaki Saba

  HK$ 68.8HK$ 86

  For ref only: Grilled mackerel with salt may served with grated radish and lemon

  Popular
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• Braised Radish with Beef Tongue

  HK$ 68.8HK$ 86

  For reference only: Braised radish with beef tongue features tender beef tongue simmered with radishes in a savory broth. This dish combines umami flavors with a hint of sweetness from the radish, often served with rice or noodles, highlighting its Asian culinary roots.
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• Roasted Pork Neck

  HK$ 68.8HK$ 86

  For reference only: Roasted pork neck features marinated pork slow-cooked until tender. It is seasoned with garlic, herbs, and spices, often served with roasted vegetables or rice, highlighting its savory flavor. This dish is popular in various cuisines, showcasing traditional cooking methods.
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• Salt Grilled Yellowtail Collar

  HK$ 142.4HK$ 178

  For reference only: Salt Grilled Yellowtail Collar features yellowtail fish marinated in salt and grilled. This dish highlights the rich, savory flavors of the fish, often served with rice and dipping sauces, popular in Japanese cuisine.
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• Cod Fish with Miso Paste

  HK$ 130.4HK$ 163

  For ref only: Grilled cod fish with miso paste
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• Grilled Beef Tongue

  HK$ 148HK$ 185

  For ref only: Grilled beef tongue
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• Sizzling Goose Liver with French bread

  HK$ 77.6HK$ 97

  For reference only: Sizzling goose liver is seared until crispy, served atop Rice Krispies for texture. This dish combines rich, savory flavors with a crunchy base, often accompanied by a sweet or tangy sauce. It showcases a fusion of culinary techniques and is popular in modern gastronomy.

  #4 most liked
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• Teriyaki Chicken Fillet

  HK$ 68.8HK$ 86
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• Chicken Cartilage Skewer (1 skewer)

  HK$ 19.2HK$ 24

  For reference only: Shichimi Chicken Cartilage Skewer features grilled chicken cartilage seasoned with shichimi togarashi. This Japanese dish offers a savory, slightly spicy flavor and is typically served as a street food snack.
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• Teriyaki Eel Skewer (1 skewer)

  HK$ 31.2HK$ 39

  For reference only: Teriyaki eel skewer features grilled eel glazed with a sweet soy sauce mixture. Served on a skewer, it highlights umami flavors and is often accompanied by rice or vegetables, popular in Japanese cuisine.
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• Homemade Minced Chicken Stick (1 pc)

  HK$ 33.6HK$ 42

  For reference only: Minced chicken is seasoned, shaped into a stick, and grilled or fried. Often served with dipping sauces, this dish is popular in various Asian cuisines.
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• Teriyaki Japanese Rice Cake (1 skewer)

  HK$ 28HK$ 35

  For reference only: Teriyaki Japanese Rice Cake features grilled rice cakes glazed with a sweet soy sauce mixture. Served on a skewer, it offers a chewy texture and umami flavor, often enjoyed as a street food snack in Japan.
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• Japanese Mini Sweet Potato (1 pc)

  HK$ 16HK$ 20

  For reference only: Japanese mini sweet potato is steamed or roasted, featuring a naturally sweet flavor. Often enjoyed as a snack, it is popular in Japanese cuisine, highlighting seasonal ingredients.
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• Buttered Sweet Corn (1 pc)

  HK$ 20.8HK$ 26

  For reference only: Buttered sweet corn features fresh corn on the cob, boiled or grilled, then slathered with butter. This dish highlights the natural sweetness of the corn, often seasoned with salt, and is a popular side in American cuisine, especially during summer barbecues.
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• Salt Grilled Pork Belly Skewer

  HK$ 28HK$ 35

  For reference only: Salt grilled pork belly skewer features marinated pork belly, grilled over open flames. It offers savory flavors, often served with dipping sauces and fresh vegetables, popular in Korean cuisine.
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• Japanese Chicken Bone Sausage (1 pc)

  HK$ 16HK$ 20

  For reference only: Japanese Chicken Bone Sausage features minced chicken and cartilage, seasoned with soy sauce and spices. Grilled or pan-fried, it is often served with dipping sauces, highlighting its savory flavor and unique texture.
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• Salt Grilled Chicken Wings Skewers (2 pcs)

  HK$ 20.8HK$ 26

  For reference only: Salt grilled chicken wings skewers feature marinated chicken wings seasoned with salt, grilled over open flames. Typically served with a side of dipping sauce, these skewers highlight smoky flavors and a crispy texture, popular in outdoor barbecues.
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• Salt Grilled Chicken Kidney Skewer (1 skewer)

  HK$ 19.2HK$ 24

  For reference only: Salt Grilled Chicken Kidney Skewer features marinated chicken kidneys grilled over open flames. The dish offers a savory flavor profile, often seasoned with salt and served on a skewer, popular in various Asian street food cultures.
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• Salt Grilled Chicken Heart Skewer (1 skewer)

  HK$ 33.6HK$ 42

  For reference only: Salt Grilled Chicken Heart Skewer features marinated chicken hearts grilled over open flames. The dish offers a savory flavor, often seasoned with salt and served on a skewer, popular in various street food cultures.
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• Salt Grilled Japanese Chicken Skin Skewer (1 Skewer)

  HK$ 33.6HK$ 42

  For reference only: Salt Grilled Japanese Chicken Skin Skewer features grilled chicken skin seasoned with salt. It is typically served on a skewer, offering a crispy texture and savory flavor, popular in izakayas across Japan.
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• Salt Grilled Chicken Neck Skewer (1 Skewer)

  HK$ 16HK$ 20

  For reference only: Salt Grilled Chicken Neck Skewer features marinated chicken necks grilled over open flames. The dish offers a savory flavor profile, often served with dipping sauces and fresh vegetables, popular in street food culture.
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• Teriyaki Squid Skewer (1 skewer)

  HK$ 28HK$ 35

  For reference only: Grilled squid skewers marinated in a sweet soy sauce blend, served with sesame seeds. Popular in Japanese cuisine, they offer a savory flavor profile complemented by a smoky char.
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• Salt Grilled Beef Tongue Skewers (1 skewer)

  HK$ 51.2HK$ 64

  For reference only: Salt grilled beef tongue skewers feature tender beef tongue seasoned with salt, grilled over open flames. Typically served with a side of dipping sauce, this dish highlights the rich, savory flavors of the meat, popular in various Asian cuisines.
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• Salt Grilled Mushroom Skewer (1 skewer)

  HK$ 16HK$ 20

  For reference only: Salt Grilled Mushroom Skewer features marinated mushrooms grilled over an open flame. The dish highlights umami flavors, often served with a sprinkle of sea salt and accompanied by dipping sauces. Popular in various cuisines, it showcases simple yet effective grilling techniques.
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• Teriyaki Leek Skewer (1 skewer)

  HK$ 16HK$ 20

  For reference only: Teriyaki Leek Skewer features grilled leeks glazed with a sweet soy sauce mixture. Served hot, it highlights umami flavors and is often enjoyed as a Japanese appetizer or side dish.
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• Salt Grilled Lamb Rack

  HK$ 42.4HK$ 53

  For reference only: Salt Grilled Lamb Rack features tender lamb seasoned with salt and grilled to perfection. This dish highlights the natural flavors of the meat, often served with fresh herbs and a side of vegetables. It is popular in various cuisines, showcasing grilling techniques that enhance the lamb's richness.
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• California Roll (6 pcs)

  HK$ 54.4HK$ 68

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
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• Double Cheese Eel Roll (4 pcs)

  HK$ 75.2HK$ 94

  For reference only: Double Cheese Eel Roll features sushi rice and eel, topped with two cheese varieties. It is baked for a creamy texture and served with soy sauce and wasabi, popular in Japanese cuisine.
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• Green Dragon Roll (6 Pcs)

  HK$ 70.4HK$ 88

  For reference only: The Green Dragon Roll features sushi rice and nori filled with shrimp tempura, cucumber, and avocado. Topped with slices of eel and drizzled with eel sauce, it is often served with pickled ginger and wasabi, showcasing Japanese culinary traditions.
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• Seared Salmon Crunchyroll (6 pcs)

  HK$ 72HK$ 90

  For reference only: Seared salmon sushi rolls feature fresh salmon, avocado, and cucumber, wrapped in rice and nori. Lightly seared for flavor, they are often served with soy sauce and wasabi.
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• Minced Toro with Scallion Small Sushi Roll (6 pcs)

  HK$ 68.8HK$ 86

  For reference only: Minced toro, a fatty tuna, is combined with scallions and rolled in sushi rice. Served with soy sauce and wasabi, this dish highlights the rich flavors of fresh seafood.
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• Crab Stick Mini Roll (6 pcs)

  HK$ 20.8HK$ 26

  For reference only: Crab stick mini rolls consist of crab sticks, cucumber, and sushi rice wrapped in seaweed. Typically served with soy sauce and wasabi, these rolls offer a fresh, savory flavor profile.
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• Homemade Egg Rolled Omelette Mini Roll (6 pcs)

  HK$ 20.8HK$ 26

  For reference only: Homemade egg rolled omelette mini rolls consist of beaten eggs, vegetables, and seasonings. Cooked in a skillet, they are rolled and sliced into bite-sized pieces, often served with soy sauce or dipping sauce. Popular in Japanese cuisine, these rolls are a common breakfast or snack option.
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• Mini Salmon Sushi Roll (6 Pcs)

  HK$ 44HK$ 55

  For ref only: Savory and fresh salmon flavor in every bite.
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• Eel Small Roll (6 Pcs)

  HK$ 45.6HK$ 57

  For reference only: Eel Small Roll consists of sushi rice and nori wrapped around grilled eel. It features a sweet soy glaze and is typically served with wasabi and pickled ginger. This dish is popular in Japanese cuisine, highlighting the umami flavor of eel.
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• Salmon Cheese Avocado Hand Roll Sushi (6 pcs)

  HK$ 77.6HK$ 97

  For reference only: Salmon, cheese, and avocado wrapped in sushi rice and nori, served as hand rolls. This dish combines fresh flavors with a creamy texture, often accompanied by soy sauce and wasabi.

  #5 most liked
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• Eel Fried Rice

  HK$ 112.8HK$ 141

  For ref only: Fried rice with diced grilled eel, scallion and egg
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• Assorted Diced Sashimi Don

  from HK$ 86.4HK$ 108

  For reference only: Assorted diced sashimi don features fresh raw fish, typically tuna, salmon, and yellowtail, served over rice. It is seasoned with soy sauce and garnished with wasabi and pickled ginger, reflecting Japanese culinary traditions.
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• Salmon and Salmon Roe Don

  from HK$ 94.4HK$ 118

  For ref only: Salmon and salmon roe don

  #2 most liked
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• Flame-seared Three Colors Rice Bowl

  from HK$ 86.4HK$ 108

  For reference only: Flame-seared Three Colors Rice Bowl features rice, vegetables, and protein, cooked over high heat. It combines savory flavors with a hint of smokiness, typically served with soy sauce and garnished with sesame seeds. This dish reflects Asian culinary traditions, emphasizing balance and harmony in ingredients.
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• Three Sashimi with Rice

  from HK$ 94.4HK$ 118

  For reference only: Three Sashimi with Rice features fresh slices of raw fish, typically salmon, tuna, and yellowtail, served over seasoned sushi rice. Accompanied by soy sauce and wasabi, this dish highlights the purity of flavors and traditional Japanese culinary techniques.
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• Premium Mixed Seafood Don

  from HK$ 222.4HK$ 278

  For reference only: Premium Mixed Seafood Don features a variety of fresh seafood, including tuna, salmon, and shrimp, served over sushi rice. It is typically garnished with wasabi, soy sauce, and seaweed, highlighting the natural flavors of the ocean. This dish is popular in Japanese cuisine, often enjoyed as a quick, nutritious meal.
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• Japanese Pearl Rice

  HK$ 17.6HK$ 22

  For reference only: Japanese Pearl Rice is short-grain rice, polished for a glossy finish. It is typically steamed and served as a staple alongside various dishes, often accompanied by pickles or grilled fish. This rice is essential in Japanese cuisine, known for its sticky texture and ability to absorb flavors.
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• Miso Soup

  HK$ 16HK$ 20

  For ref only: Traditional Japanese miso paste cooked with water or stock
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• Wagyu Fried Rice

  from HK$ 156.8HK$ 196

  For reference only: Wagyu Fried Rice features tender Wagyu beef, stir-fried with rice, vegetables, and soy sauce. This dish combines rich umami flavors, often garnished with green onions and served as a main course.
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• Fried Rice with Crab King

  HK$ 130.4HK$ 163

  For reference only: Fried rice with crab king features stir-fried rice, lump crab meat, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Asian cuisine.
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• Sea Urchin Fried Rice

  from HK$ 148HK$ 185

  For ref only: Sea urchin fried rice
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• Sea Urchin Assorted Seafood Bowl

  from HK$ 190.4HK$ 238

  For reference only: A bowl featuring fresh sea urchin, assorted seafood, rice, and seaweed. Typically garnished with soy sauce and wasabi, this dish highlights the umami flavors of the ocean, often enjoyed in Japanese cuisine.
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• Salt Japanese Wagyu Beef Rice Bowl

  from HK$ 174.4HK$ 218

  For reference only: Salt Japanese Wagyu Beef Rice Bowl features tender Wagyu beef, lightly salted and seared. Served over steamed rice, it highlights the rich umami flavors of the beef, often accompanied by pickled vegetables and a drizzle of soy sauce. This dish reflects Japanese culinary traditions emphasizing quality ingredients and simplicity.
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• Edamame

  HK$ 33.6HK$ 42

  For ref only: Edamame
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• Grilled Cod Fish Stick

  HK$ 33.6HK$ 42

  For reference only: Enjoy crispy grilled cod fish sticks, offering a savory flavor and a satisfying crunch, perfect for pairing with your favorite alcoholic beverages.
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• Octopus with Wasabi

  HK$ 40HK$ 50

  For ref only: Octopus with wasabi
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• Mentaiko Tamagoyaki (4 pcs)

  HK$ 52.8HK$ 66

  For reference only: Enjoy four pieces of mentaiko tamagoyaki, featuring a savory and slightly spicy flavor, with a soft and fluffy texture, perfect for pairing with drinks.
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• Cheese Tamagoyaki (4 pcs)

  HK$ 52.8HK$ 66

  For reference only: This dish features fluffy, savory cheese tamagoyaki, offering a delightful balance of creaminess and umami, perfect for pairing with drinks.
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• Japanese Mirin Dried Fish

  HK$ 77.6HK$ 97

  For reference only: Enjoy these savory Japanese dried fish snacks, perfectly textured for a satisfying crunch, ideal for pairing with your favorite alcoholic beverages.
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• Stewed Flounder Fin

  HK$ 86.4HK$ 108

  For reference only: Enjoy tender stewed flounder fins, offering a savory flavor and delicate texture, perfect for pairing with your favorite alcoholic beverages.
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• Pickled Burdock Root

  HK$ 33.6HK$ 42

  For reference only: Crunchy pickled burdock root snacks offer a tangy and savory flavor, making them a perfect accompaniment to alcoholic beverages.
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• Yuzu Sesame Dressing Tofu

  HK$ 40HK$ 50

  For reference only: Crispy tofu bites drizzled with zesty yuzu sesame dressing, offering a refreshing and savory flavor profile, perfect for pairing with drinks.

  Popular
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• Marinated Firefly Squid (5 pcs)

  HK$ 40HK$ 50

  For reference only: Tender firefly squid, marinated for a savory flavor, offers a delightful texture that pairs perfectly with your favorite alcoholic beverages.
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• Anglerfish Liver

  HK$ 60HK$ 75

  醋漬
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• Durian Bomb (2 pcs)

  HK$ 23.2HK$ 29

  For reference only: Crispy deep-fried durian filled with a rich, creamy center, offering a unique blend of sweet and savory flavors with a delightful crunch.
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• Japanese Creamy Crab Croquettes (2pcs)

  HK$ 28HK$ 35

  For reference only: Crispy on the outside, these creamy crab croquettes offer a savory, rich flavor with a delightful texture, perfect for a satisfying bite.
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• Japanese Rice Cake with Cheese (2 pcs)

  HK$ 32HK$ 40

  For ref only: Savory cheese flavor pairs perfectly with soft, chewy rice cake.
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• Japanese Style Deep-fried Chicken (3 pcs)

  HK$ 33.6HK$ 42

  For reference only: Crispy Japanese-style deep-fried chicken offers a savory flavor and tender texture, making it a delightful choice for fried dish enthusiasts.
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• Potato Wedges (1 serving)

  HK$ 28HK$ 35

  For reference only: Crispy deep-fried potato wedges offer a savory flavor and a satisfying crunch, perfect as a side or snack.
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• Prawn Cutlet (3 pcs)

  HK$ 31.2HK$ 39

  For ref only: Deep-fried breaded prawn
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• Deep-fried Oyster Cutlets (3 pcs)

  HK$ 36.8HK$ 46

  For reference only: Crispy deep-fried oyster cutlets offer a savory flavor and a crunchy texture, making for a delightful seafood treat.
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• Japanese Chicken Skin Dumpling (3 pcs)

  HK$ 36.8HK$ 46

  For reference only: Crispy deep-fried chicken skin dumplings offer a savory flavor and a satisfying crunch, making for a delightful appetizer.
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• Japanese Mentaiko Chicken Wing (2 pcs)

  HK$ 42.4HK$ 53

  For reference only: Crispy deep-fried chicken wings infused with the savory and slightly spicy flavor of mentaiko, offering a delightful texture and taste experience.
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• Japanese Cheesecake

  HK$ 24.8HK$ 31

  For ref only: Fluffy and light with a delicate sweetness, this Japanese cheesecake melts in your mouth.
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• Coke

  HK$ 19.2HK$ 24

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 19.2HK$ 24

  For ref only: Zero calories no sugar carbonated soft drink
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• 7 up

  HK$ 19.2HK$ 24

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Soda Water

  HK$ 19.2HK$ 24

  For ref only: Carbonated water
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• Yoghurt Soda

  HK$ 28HK$ 35

  For ref only: Drink made by carbonated water with yoghurt added
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• White Peach Yogurt Soda

  HK$ 31.2HK$ 39

  For reference only: This refreshing drink combines the sweetness of white peach with creamy yogurt, creating a fizzy, smooth texture that's perfect for a warm day.
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• Grapefruit Soda

  HK$ 28HK$ 35

  For ref only: Carbonated water with grapefruit juice
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• Japanese Lime Soda

  HK$ 28HK$ 35

  For reference only: This refreshing Japanese lime soda features a zesty lime flavor, offering a crisp and effervescent texture that invigorates the palate.
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• Japanese Green Apple Soda

  HK$ 28HK$ 35

  For reference only: This refreshing beverage features a crisp green apple flavor, offering a bubbly and invigorating experience with a light, effervescent texture.
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• Citron Honey (Hot)

  HK$ 24.8HK$ 31

  For ref only: Mixture of citron fruit and honey with hot water
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• Honey Citron Tea (Iced)

  HK$ 31.2HK$ 39

  For ref only: Mixture of citron fruit and honey with water, add on ice
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• Japanese Barley Tea (Iced)

  HK$ 19.2HK$ 24

  For reference only: This refreshing iced barley tea offers a nutty flavor with a smooth, light texture, perfect for a soothing beverage experience.
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• Japanese Oolong Tea (Iced)

  HK$ 19.2HK$ 24

  For reference only: This refreshing iced Japanese Oolong tea offers a smooth, slightly floral taste with a crisp texture, perfect for a revitalizing drink.
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• Japanese Ramune

  HK$ 24.8HK$ 31

  For ref only: Japanese carbonated soft drink, with a marble inside the bottle
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• Grapefruit Juice

  HK$ 24.8HK$ 31

  For ref only: Grapefruit juice
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• Japanese Apple Juice

  HK$ 31.2HK$ 39

  For reference only: Enjoy a refreshing and naturally sweet beverage made from crisp Japanese apples, offering a smooth and invigorating taste experience.
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• Japanese Peach Juice

  HK$ 31.2HK$ 39

  For reference only: Enjoy a refreshing Japanese peach juice drink, featuring a sweet and fruity flavor with a smooth, velvety texture. Perfect for a thirst-quenching experience.
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• Kyoho Yoghurt Soda

  HK$ 31.2HK$ 39
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 越乃雪椿花純米吟釀

  from HK$ 86.4HK$ 108

  清雅花香 | 酒味柔和 | 酒質舒適
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• 天之戶吟泉純米酒 (300毫升)

  HK$ 112.8HK$ 141

  溫醇有緻 | 冷熱皆能現矛和旨味
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• 天之戶醇辛純米酒 (300毫升)

  HK$ 112.8HK$ 141

  芳醇辛口 | 後段以柔收結
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• 京都伏水純米酒 (300毫升)

  HK$ 112.8HK$ 141

  一般清爽米香 | 伴任何菜式飲用
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• 金紋世界鷹特別純米 (300毫升)

  HK$ 139.2HK$ 174

  如青蘋果爽香、淡麗 | 金賞
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• 六十餘州純米酒 (300毫升)

  HK$ 121.6HK$ 152

  柔和甘甜純樸穀物香牽動食物旨味
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• 安藝虎潦純米吟釀 (300毫升)

  HK$ 156.8HK$ 196

  蜜瓜香蕉般爽香 | 後韻爽潔
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• 文佳人純米吟釀 (300毫升)

  HK$ 148HK$ 185

  如熱帶水果香甜澀碳酸如波子汽水怡人
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• 越後櫻醉樂無極大吟釀

  from HK$ 165.6HK$ 207

  酒質乾 | 合配各類料理
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• 北鹿天祿光臨 (300毫升)

  HK$ 156.8HK$ 196

  酒質清雅 | 韻味深長
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• 一酌一景 (300毫升)

  HK$ 156.8HK$ 196

  彷如白花蘆薈般清怡
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• 京姬匠純米大吟釀 (300毫升)

  HK$ 192HK$ 240

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Echigo Sakura Junmai Daiginjo

  from HK$ 183.2HK$ 229

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Kita Akita Junmai Daiginjo Sake (300 ml)

  HK$ 183.2HK$ 229

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 獺祭45純米大吟釀 (300毫升)

  HK$ 218.4HK$ 273

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Sho Chiku Bai Nigori Sake (300ml)

  HK$ 77.6HK$ 97

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Kita Akita Nigori Sake

  from HK$ 112.8HK$ 141

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Shirakabegura-mio Sparkling Sake (300ml)

  HK$ 112.8HK$ 141

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 匠·大吟釀 (720毫升)

  HK$ 429.6HK$ 537

  生貯大吟釀 | 原酒清香甜美的
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• 鷹八景純米大吟釀 (720毫升)

  HK$ 552.8HK$ 691

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 三粒米山田錦純米大吟釀 (720毫升)

  HK$ 605.6HK$ 757

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Dassai 23 Junmai-Daiginjo Japanese Sake

  from HK$ 869.6HK$ 1,087

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Plum Wine

  HK$ 42.4HK$ 53

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Peach Wine

  HK$ 42.4HK$ 53

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Yuzu Wine

  HK$ 42.4HK$ 53

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Whiskey Highball

  from HK$ 60HK$ 75

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Shochu Highball

  from HK$ 60HK$ 75

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Pineapple Wine

  HK$ 42.4HK$ 53

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Nankono Plum Wine (300ml)

  HK$ 148HK$ 185

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Takara Apple Cider (1 Can)

  HK$ 28HK$ 35

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Takara Citron Sparkling Wine (1 Can)

  HK$ 28HK$ 35

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Takara Peach Sparkling Wine (1 Can)

  HK$ 28HK$ 35

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 南高梅梅酒 (300毫升)

  HK$ 77.6HK$ 97

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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