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Pan-fried Pork Patties with Salted Fish
from HK$ 72HK$ 90
Served with rice (1 bowl)
0常餐A
from HK$ 42.4HK$ 53
Served with noodle (1 type), topping (1 type), ham and pan-fried egg, butter bread and drinks
0Salt Baked Chicken in Hakka Style
from HK$ 70.4HK$ 88
Served with rice (1 bowl)
0Steamed Pork with Preserved Vegetable
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Sizzling Plate Set
from HK$ 68.8HK$ 86
Served with steak (2 types), main (1 type), sauce (1 type) and drink
0常餐B
from HK$ 46.4HK$ 58
Served with noodle (1 type), topping (1 type), ham and pan-fried egg, butter bread and drinks
0
常餐 - 11:30am - 9:00pm
常餐A
from HK$ 42.4HK$ 53
Served with noodle (1 type), topping (1 type), ham and pan-fried egg, butter bread and drinks
Popular0常餐B
from HK$ 46.4HK$ 58
Served with noodle (1 type), topping (1 type), ham and pan-fried egg, butter bread and drinks
Popular0
Chef's Special
Pan-fried Pork Patties with Salted Fish
from HK$ 72HK$ 90
Served with rice (1 bowl)
Popular0Deep-fried Chicken with Lemon Sauce
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Stir-fried Beef Tenderloin and Potatoes with Black Pepper Sauce
from HK$ 104HK$ 130
Served with rice (1 bowl)
0Deep-fried Oyster
from HK$ 104HK$ 130
Served with rice (1 bowl)
0
Sizzling Plate Set
Sizzling Plate Set
from HK$ 68.8HK$ 86
Served with steak (2 types), main (1 type), sauce (1 type) and drink
Popular0
Soup Rice and Noodles in Soup
Sliced Pork with Salted Egg and Seasonal Vegetables in Soup
HK$ 65.6HK$ 82
For reference only: Sliced pork is simmered with salted egg and seasonal vegetables in a savory broth. This dish features tender meat, umami flavors, and is typically served hot, often accompanied by rice. It is popular in various Asian cuisines, highlighting the balance of protein and vegetables.
0Sliced Beef with Tomato and Tofu in Soup
HK$ 65.6HK$ 82
For reference only: Sliced beef, tomatoes, and tofu simmer in a savory broth. This dish features umami flavors and is typically served hot, often accompanied by rice. It is popular in various Asian cuisines.
0Sweet Corn Soup with Minced Chicken
HK$ 67.2HK$ 84
For reference only: Sweet corn soup features pureed corn and minced chicken, simmered with garlic and ginger. This dish is typically garnished with green onions and served warm, offering a comforting blend of flavors. Originating from various Asian cuisines, it is often enjoyed as a starter or light meal.
0Seafood with Rice in Soup
HK$ 52.8HK$ 66
For reference only: Seafood with Rice in Soup features a broth made from simmered seafood, rice, and vegetables. This dish combines umami flavors with herbs and spices, often served with lime or chili for added zest. It is popular in coastal regions, showcasing fresh catch and local ingredients.
0Luncheon Meat and Pan-fried Egg with Noodle in Soup
HK$ 38.4HK$ 48
For reference only: Luncheon meat and pan-fried egg are served over noodles in a savory broth. This dish features stir-fried noodles, seasoned with soy sauce, and garnished with green onions, offering a comforting meal.
0Pickled Cabbage and Shredded Pork with Rice Vermicelli in Soup
HK$ 38.4HK$ 48
For reference only: Pickled cabbage and shredded pork are served over rice vermicelli in a savory broth. This dish features a balance of tangy and savory flavors, often garnished with herbs and chili for added depth. Common in Vietnamese cuisine, it offers a comforting and refreshing meal experience.
0Pork Chop with Instant Noodle in Soup
HK$ 38.4HK$ 48
For reference only: Pork chop is seared and served in a savory broth with instant noodles. This dish combines tender meat with the umami flavors of the soup, often garnished with green onions and served hot.
0Chicken Fillet with Instant Noodle in Soup
HK$ 38.4HK$ 48
For reference only: Chicken fillet is simmered in a savory broth with instant noodles. This dish features tender chicken, flavorful seasonings, and is typically served hot, often garnished with green onions. It is popular in various Asian cuisines for its quick preparation and comforting qualities.
0Fish Fillet with Preserved Eggs and Coriander in Soup
HK$ 65.6HK$ 82
For reference only: Fish fillet is simmered with preserved eggs and coriander in a savory broth. This dish features tender fish, rich umami flavors from the preserved eggs, and fresh herbal notes from coriander, typically served hot as a comforting soup. Originating from Chinese cuisine, it highlights the balance of flavors in traditional cooking.
0Beef with Cilantro and Egg Whites in Soup
HK$ 67.2HK$ 84
For reference only: Beef with Cilantro and Egg Whites in Soup features tender beef slices simmered in a clear broth. Enhanced with fresh cilantro and silky egg whites, this dish offers a light, savory flavor profile typical in Chinese cuisine. Often served hot, it pairs well with steamed rice.
#2 most liked0Dried Scallop and Assorted Rice in Soup
HK$ 52.8HK$ 66
For reference only: Dried scallops simmered with assorted rice in a savory broth. This dish features umami flavors and is typically served hot, often enjoyed in Chinese cuisine.
0Fresh Tomato and Beef with Rice in Soup
HK$ 52.8HK$ 66
For reference only: Fresh tomatoes and tender beef simmered in a savory broth, served over rice. This dish combines the natural sweetness of tomatoes with the richness of beef, often seasoned with herbs and spices, reflecting a comforting, home-cooked style. Typically enjoyed as a hearty meal, it is popular in various cuisines.
0Satay Beef with Instant Noodle in Soup
HK$ 38.4HK$ 48
For reference only: Satay beef with instant noodle in soup features marinated beef skewers grilled and served in a savory broth. The dish combines rich peanut flavors with tender noodles, often garnished with fresh herbs and lime.
0Double Cooked Pork with Instant Noodle in Soup
HK$ 38.4HK$ 48
For reference only: Double Cooked Pork with Instant Noodle in Soup features pork belly, boiled and stir-fried, served with instant noodles in a savory broth. This dish combines spicy and umami flavors, often garnished with green onions and chili oil, reflecting a popular Chinese comfort food tradition.
0Spicy Diced Pork with Instant Noodle in Soup
HK$ 38.4HK$ 48
For reference only: Spicy diced pork is stir-fried and served with instant noodles in a flavorful broth. This dish features chili, garlic, and green onions, offering a comforting and satisfying meal.
0
Stir-fried Noodles and Rice
Fried Rice with Scallop and Egg White
from HK$ 56HK$ 70
For reference only: Fried rice features scallops and egg whites stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main or side dish in Asian cuisine.
0Rice with Dried Shrimp and Scrambled Egg
from HK$ 52.8HK$ 66
For reference only: Rice with dried shrimp and scrambled egg features steamed rice stir-fried with dried shrimp and scrambled eggs. This dish combines savory flavors, often seasoned with soy sauce and green onions, and is commonly served as a comforting meal in various Asian cuisines.
0Fried Rice with Beef and Scrambled Egg
from HK$ 52.8HK$ 66
For reference only: Fried rice features stir-fried rice with beef and scrambled eggs. Seasoned with soy sauce and green onions, it is often served with vegetables and can be enjoyed as a main dish or side. This dish is popular in various Asian cuisines, particularly Chinese.
0Kyoto Bone Rice
from HK$ 56HK$ 70
For reference only: Kyoto Bone Rice features rice cooked with pork bones, simmered for rich flavor. Typically served with pickled vegetables, it reflects traditional Japanese comfort food.
0Fresh Squid Rice with Soy Sauce and Pepper
from HK$ 62.4HK$ 78
For reference only: Fresh squid is sautéed with rice, soy sauce, and pepper. This dish features a savory flavor profile and is typically served warm, often accompanied by vegetables or herbs. It is popular in coastal regions where squid is abundant.
0Chicken Grilled Rice with Garlic Sauce
from HK$ 56HK$ 70
For reference only: Grilled chicken served over rice, drizzled with garlic sauce. This dish features marinated chicken, grilled to perfection, accompanied by fragrant rice and a savory garlic sauce, often garnished with herbs. Popular in various cuisines, it offers a satisfying combination of protein and carbohydrates.
0Stir-fried Beef with Rice Noodles
from HK$ 48HK$ 60
For reference only: Stir-fried beef with rice noodles features marinated beef, rice noodles, and vegetables. Cooked quickly in a hot wok, it combines savory soy sauce and garlic flavors, often garnished with green onions and served with lime. This dish is popular in various Asian cuisines, particularly in Thai and Chinese cooking.
0Stir-fried Noodles with 3 Shredded Toppings
from HK$ 52.8HK$ 66
For reference only: Stir-fried noodles topped with shredded vegetables, meat, or tofu, seasoned with soy sauce. This dish features a quick stir-fry method, combining textures and flavors, often served with chili sauce.
0Napoleon Stir-fried Spaghetti
from HK$ 48HK$ 60
For reference only: Napoleon Stir-fried Spaghetti features spaghetti noodles stir-fried with vegetables and proteins. It combines savory soy sauce and garlic, often served with a side of chili sauce for added heat. This dish reflects a fusion of Italian and Asian culinary influences.
0Stir-fried Pork Chop Spaghetti
from HK$ 56HK$ 70
For reference only: Stir-fried Pork Chop Spaghetti features tender pork chops sautéed with spaghetti in a savory sauce. This dish combines Asian and Italian influences, often served with vegetables and a sprinkle of sesame seeds.
0Stir-fried Flat Rice Noodles in Malaysia Style
from HK$ 52.8HK$ 66
For reference only: Stir-fried flat rice noodles, known as Char Kway Teow, feature shrimp, Chinese sausage, and bean sprouts. Cooked in a hot wok with soy sauce and chili, it is often served with lime and chives, reflecting Malaysian street food culture.
0Singapore Stir-fried Rice Vermicelli
from HK$ 48HK$ 60
For reference only: Singapore Stir-fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
0Stir-fried Rice Vermicelli in Xiamen Style
from HK$ 48HK$ 60
For reference only: Stir-fried rice vermicelli features rice noodles, vegetables, and proteins, quickly cooked in a wok. This Xiamen dish combines savory soy sauce and garlic, often served with lime and chili for added flavor.
0Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork
from HK$ 48HK$ 60
For reference only: Braised rice vermicelli features tender noodles topped with pickled cabbage and shredded pork. This dish combines savory and tangy flavors, often served with a side of broth or sauce for added depth. Originating from various Asian cuisines, it highlights the balance of textures and tastes.
0Stir-fried Flat Rice Noodles with Beef and Choy Sum
from HK$ 52.8HK$ 66
For reference only: Stir-fried flat rice noodles are combined with beef and choy sum, cooked in a wok. This dish features savory soy sauce, garlic, and a hint of sesame oil, often served with lime. Originating from Southeast Asia, it highlights the region's love for stir-fried noodle dishes.
0Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce
from HK$ 56HK$ 70
For reference only: Stir-fried flat rice noodles are combined with tender pork ribs, salted black beans, and chili sauce. This dish features savory and spicy flavors, typically served with fresh vegetables and herbs. Originating from Chinese cuisine, it highlights the balance of umami and heat.
0Stir-fried Cantonese Egg Noodles
from HK$ 56HK$ 70
For reference only: Stir-fried Cantonese Egg Noodles feature egg noodles sautéed with vegetables, soy sauce, and proteins. This dish is commonly served with a side of chili sauce and is popular in Cantonese cuisine.
0Stir-fried Noodles with Bean Sprouts and Shredded Pork
from HK$ 52.8HK$ 66
For reference only: Stir-fried noodles feature bean sprouts and shredded pork, cooked in a hot wok. This dish combines savory soy sauce with garlic and ginger, often served with green onions and sesame seeds. Originating from various Asian cuisines, it offers a quick and satisfying meal.
0Spiced Pork Cube with Stir-fried Instant Noodle
from HK$ 56HK$ 70
For reference only: Spiced pork cubes are marinated and stir-fried, served with instant noodles. This dish features savory flavors and is often garnished with vegetables, providing a quick and satisfying meal.
0Stir-fried Instant Noodles with Satay Beef
from HK$ 56HK$ 70
For reference only: Stir-fried instant noodles are combined with marinated satay beef, cooked over high heat. This dish features savory and slightly spicy flavors, often garnished with vegetables and served with lime. It is popular in Southeast Asian cuisine, showcasing the rich taste of satay sauce.
0Stir-fried Spaghetti with Shredded Beef Tenderloin in Black Pepper Sauce
from HK$ 65.6HK$ 82
For reference only: Stir-fried spaghetti features shredded beef tenderloin cooked in a savory black pepper sauce. This dish combines the umami of beef with the heat of black pepper, typically served with vegetables for added texture. Originating from Asian cuisine, it offers a fusion of flavors and is often enjoyed as a hearty main course.
0Pork Chop in Tomato Sauce with Spaghetti
from HK$ 57.6HK$ 72
For reference only: Pork chops are simmered in a savory tomato sauce and served over spaghetti. This dish combines tender meat with rich flavors, often seasoned with garlic and herbs, creating a comforting meal.
0Stir-fried Udon with Seafood in Japanese Style
from HK$ 57.6HK$ 72
For reference only: Stir-fried udon noodles are combined with shrimp, squid, and vegetables. This dish features soy sauce and mirin for flavor, typically served with a sprinkle of sesame seeds. Originating from Japan, it highlights the umami profile of seafood.
0Stir-fried Noodles with Squid in Salted Black Beans and Chili Sauce
from HK$ 65.6HK$ 82
For reference only: Stir-fried noodles feature squid cooked with salted black beans and chili sauce. This dish combines savory and spicy flavors, often garnished with scallions and served hot. It is popular in various Asian cuisines, showcasing a balance of seafood and bold seasonings.
0Thai Spiced Salt Pork Neck Rice
from HK$ 57.6HK$ 72
For reference only: Thai Spiced Salt Pork Neck Rice features marinated pork neck, steamed jasmine rice, and fresh herbs. The pork is seasoned with Thai spices, grilled, and served with a side of tangy dipping sauce. This dish reflects the vibrant flavors of Thai cuisine and is often enjoyed with pickled vegetables.
0Rice with Luncheon Meat and Egg
from HK$ 48HK$ 60
For reference only: Rice with Luncheon Meat and Egg features steamed rice topped with pan-fried luncheon meat and a fried egg. This dish combines savory flavors and is often served with soy sauce or chili sauce for added taste. It is popular in various Asian cuisines, offering a quick and satisfying meal.
0Western Fried Rice
from HK$ 48HK$ 60
For reference only: Western Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, and chicken or shrimp, often garnished with green onions. This dish reflects a fusion of Asian and Western culinary traditions, typically served as a side or main course.
0Sweet Corn and Diced Meat Rice
from HK$ 51.2HK$ 64
For reference only: Sweet corn and diced meat rice features sautéed corn and tender meat mixed with steamed rice. This dish combines savory flavors with a hint of sweetness, often seasoned with soy sauce and served with vegetables. It is popular in various Asian cuisines, offering a comforting and filling meal.
0Deep-fried Grouper Belly in Sweet Corn Sauce with Rice
from HK$ 51.2HK$ 64
For reference only: Deep-fried grouper belly is served with a sweet corn sauce and steamed rice. The fish is battered and fried until crispy, complemented by the creamy, sweet sauce, creating a savory balance. This dish is popular in coastal regions, showcasing local seafood and flavors.
0Lemongrass Pork Chop Rice
from HK$ 51.2HK$ 64
For reference only: Lemongrass Pork Chop Rice features marinated pork chops grilled with lemongrass, served over jasmine rice. This dish combines savory and citrusy flavors, often accompanied by pickled vegetables and a side of dipping sauce. Originating from Vietnamese cuisine, it highlights the use of fresh herbs and aromatic spices.
0Lemongrass Chicken Wing Rice
from HK$ 51.2HK$ 64
For reference only: Lemongrass Chicken Wing Rice features marinated chicken wings grilled with lemongrass, served over jasmine rice. This dish combines savory and citrusy flavors, often accompanied by fresh herbs and dipping sauces, reflecting Southeast Asian culinary traditions.
0Spicy and Salted Pork Steak Rice
from HK$ 52.8HK$ 66
For reference only: Spicy and Salted Pork Steak Rice features marinated pork steaks, grilled or pan-fried, served over rice. The dish combines savory, spicy flavors with a hint of saltiness, often accompanied by pickled vegetables or a side salad. It is popular in various Asian cuisines, showcasing bold seasoning techniques.
0Rice with Bitter Melon and Beef
from HK$ 52.8HK$ 66
For reference only: Rice with Bitter Melon and Beef features sautéed beef and bitter melon served over steamed rice. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, reflecting a popular preparation in Asian cuisine.
0Stir-fried Beef Rice
from HK$ 48HK$ 60
For reference only: Stir-fried beef rice features marinated beef, vegetables, and rice, quickly cooked in a wok. It combines savory soy sauce and garlic, often garnished with green onions, and is popular in Asian cuisine.
0Sweet and Sour Spare Ribs Rice
from HK$ 52.8HK$ 66
For reference only: Sweet and Sour Spare Ribs Rice features tender pork ribs cooked in a tangy sauce. The dish combines soy sauce, vinegar, and sugar, served over steamed rice, often garnished with green onions. It is popular in Chinese cuisine, balancing savory and sweet flavors.
0Tofu and Fish Belly with Rice
from HK$ 52.8HK$ 66
For reference only: Tofu and fish belly are simmered in a savory broth, served over steamed rice. This dish combines the delicate flavors of fish with the soft texture of tofu, often garnished with green onions and accompanied by soy sauce. It is popular in various Asian cuisines, highlighting the balance of protein and carbohydrates.
0Fresh Eggplant and Sliced Pork Rice
from HK$ 52.8HK$ 66
For reference only: Fresh eggplant and sliced pork are stir-fried with garlic and soy sauce, served over rice. This dish combines savory flavors and is popular in various Asian cuisines, often accompanied by pickled vegetables.
0Pan-fried Chinese Omelette Egg with Rice
from HK$ 51.2HK$ 64
For reference only: Pan-fried Chinese omelette features beaten eggs cooked until set, often with scallions and soy sauce. Served over rice, it offers a savory flavor and is a common comfort food in Chinese cuisine.
0Rice with Eggplant and Shredded Pork
from HK$ 52.8HK$ 66
For reference only: Rice with Eggplant and Shredded Pork features steamed rice topped with sautéed eggplant and tender shredded pork. This dish combines savory flavors with a hint of garlic and soy sauce, often served with a side of pickled vegetables, reflecting a popular home-cooked meal in various Asian cuisines.
0Buddha's Delight Rice
from HK$ 48HK$ 60
For reference only: Buddha's Delight Rice features steamed rice stir-fried with mixed vegetables, tofu, and soy sauce. This dish is often served during Chinese New Year, symbolizing abundance and harmony.
0Stir-fried Chicken Tenderloin and Celery with Rice
from HK$ 52.8HK$ 66
For reference only: Stir-fried chicken tenderloin and celery served over rice. The dish features sautéed chicken, crisp celery, and soy sauce, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is a quick and satisfying meal.
0Rice with Black Bean and Beef
from HK$ 52.8HK$ 66
For reference only: Rice with black beans and beef features seasoned ground beef, black beans, and fluffy rice. This dish is typically sautéed with onions, garlic, and spices, offering a savory flavor profile. It is often served with avocado or salsa, reflecting a blend of Latin American culinary traditions.
0Spare Ribs in Black Bean and Chili Sauce with Rice
from HK$ 56HK$ 70
For reference only: Spare ribs are marinated and braised in black bean and chili sauce, served with rice. This dish features savory, spicy flavors and is commonly enjoyed in Chinese cuisine.
0Fried Rice with Salted Fish and Chicken
from HK$ 52.8HK$ 66
For reference only: Fried rice stir-fried with salted fish, chicken, and vegetables. It features savory flavors and is often garnished with green onions. This dish is popular in various Asian cuisines, showcasing a balance of protein and umami.
0Mapo Tofu Rice
from HK$ 48HK$ 60
For reference only: Mapo Tofu Rice features silken tofu and ground pork in a spicy bean sauce, served over rice. This Sichuan dish combines bold flavors from chili oil and fermented black beans, often garnished with green onions.
0Farm Chicken Fried Rice
from HK$ 48HK$ 60
For reference only: Farm Chicken Fried Rice features sautéed chicken, vegetables, and rice stir-fried with soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a hearty meal.
0Yangzhou Fried Rice
from HK$ 48HK$ 60
For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and carrots. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China. Typically served as a main course, it showcases a balance of flavors and textures.
0Curry Chicken Rice
from HK$ 56HK$ 70
For reference only: Curry Chicken Rice features tender chicken simmered in a spiced curry sauce served over rice. This dish combines flavors from Indian and Southeast Asian cuisines, often accompanied by pickles or vegetables.
0Black Pepper Mixed Grilled Rice
from HK$ 65.6HK$ 82
For reference only: Black Pepper Mixed Grilled Rice features rice stir-fried with assorted vegetables and grilled proteins. Seasoned with black pepper, it offers a savory flavor profile, often served with a side of soy sauce. This dish is popular in Asian cuisine, showcasing a balance of textures and tastes.
0Hokkien Fried Rice
from HK$ 57.6HK$ 72
For reference only: Hokkien Fried Rice features stir-fried rice with shrimp, pork, and vegetables. It is seasoned with soy sauce and garlic, often served with chili sauce on the side. This dish originates from the Hokkien region in China, showcasing a blend of flavors and textures.
0Salt Baked Chicken Rice
from HK$ 52.8HK$ 66
For reference only: Salt Baked Chicken Rice features chicken seasoned with salt, baked until tender. Served with fragrant rice, it highlights a balance of savory flavors and is popular in Chinese cuisine.
0Stir-fried Pork with Soy Sauce
from HK$ 48HK$ 60
For reference only: Stir-fried pork with soy sauce features thinly sliced pork sautéed in soy sauce and garlic. This dish is often served with steamed rice and vegetables, highlighting savory and umami flavors. Originating from Chinese cuisine, it is a quick and flavorful meal option.
0Stir-fried Rice with Tofu and Pork Belly
from HK$ 52.8HK$ 66
For reference only: Stir-fried rice features tofu and pork belly, cooked with soy sauce and vegetables. This dish combines savory flavors and is typically served with green onions and sesame seeds. Originating from Asian cuisine, it offers a satisfying meal option.
0Western Style Pan-fried Egg Rice with Meat Sauce
from HK$ 52.8HK$ 66
For reference only: Pan-fried rice features sautéed eggs and meat sauce, combining savory flavors. Typically served with vegetables, this dish is popular in Western cuisine.
0Tai O Seafood Fried Rice
from HK$ 56HK$ 70
For reference only: Tai O Seafood Fried Rice features rice stir-fried with shrimp, squid, and vegetables. This dish is seasoned with soy sauce and garlic, reflecting the coastal flavors of Tai O, a fishing village in Hong Kong. Typically served with lime wedges, it offers a taste of local seafood cuisine.
0Pork Chop with Rice in Onion Sauce
from HK$ 52.8HK$ 66
For reference only: Pork chop is pan-seared and served over rice, topped with a savory onion sauce. This dish combines the richness of pork with the sweetness of caramelized onions, often accompanied by steamed vegetables.
0
Chinese-style Dishes
Curry Chicken Claypot
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Curry Fish Belly in Casserole
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Seafood and Assorted Vegetable Claypot
from HK$ 67.2HK$ 84
Served with rice (1 bowl)
0Steamed Pork Patty with Salted Fish
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Steamed Pork Patty with Salted Egg Yolk
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Steamed Pork Ribs with Black Bean Sauce
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Steamed Chicken Dried Lily Flowers and Cloud Ears
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0Pork Chop with Salt and Pepper
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Pork Chop with Sweet Sour Sauce
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Lemongrass Chicken Wing
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Sweet and Sour Pork Ribs with Pineapple
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Scrambled Egg with Shrimps and Leek
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Braised Pork Ribs with Bitter Melon
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Pan-fried Egg with Oyster
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Pan-fried Chinese Omelette Egg
from HK$ 70.4HK$ 88
Served with rice (1 bowl)
0Braised Roasted Pork Belly with Beancurd Sheet and Tofu
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Sizzling Chicken Claypot
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Tofu and Grouper Belly in Pot
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Eight Treasures Tofu Pot
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Stir-fried Water Spinach in Casserole
from HK$ 67.2HK$ 84
Served with rice (1 bowl)
0Pork Chop with Salad Dressing
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Stir-fried Chives with Dried Shrimp and Squid
from HK$ 104HK$ 130
Served with rice (1 bowl)
0Steamed Chicken with Vegetable (Half)
from HK$ 113.6HK$ 142
Served with rice (1 bowl)
0Beef Tenderloin in Chinese Style
from HK$ 104HK$ 130
Served with rice (1 bowl)
0Stir-fried Clam with Chili Black Bean Sauce
from HK$ 86.4HK$ 108
Served with rice (1 bowl)
0Deep-fried Squid with Salt and Pepper
from HK$ 110.4HK$ 138
Served with rice (1 bowl)
0Pan-fried Baby Oyster Pancake in Chiu Chow Style
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0Stir-fried Beef Tenderloin with Celery and Cashew Nut
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0Stir-fried Fish Belly with Broccoli
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Spiced Salt Pork Jowl in Thai Style
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Stir-fried Beef with Pepper in Black Bean Sauce
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Deep-fried Eggplant with Salted Egg Yolk
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Stir-fried Leafy Lettuce and Fried Dace with Salted Black Beans
from HK$ 67.2HK$ 84
Served with rice (1 bowl)
#1 most liked0Deep-fried Tofu with Salt and Pepper
from HK$ 70.4HK$ 88
Served with rice (1 bowl)
0Satay Needle Mushroom Beef Claypot
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Braised Tofu and Shrimp with Ginger and Scallion Claypot
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Braised Fish Belly with Ginger and Scallion Claypot
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0Steamed Rice with Minced Pork and Dried Scallops
from HK$ 67.2HK$ 84
Served with rice (1 bowl)
0Fish Belly with Sweet Corn Sauce
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Salted Fish with Tofu and Diced Chicken Claypot
from HK$ 70.4HK$ 88
Served with rice (1 bowl)
0Sauteed Eggplant with Minced Pork in Claypot
from HK$ 70.4HK$ 88
Served with rice (1 bowl)
0Pork Tripe with White Pepper Soup and Chicken Feet Claypot
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0Braised Grouper and Roasted Pork Bellu with Bean Curd Stick
from HK$ 132.8HK$ 166
Served with rice (1 bowl)
0Stir-fried Diced Chicken with Celery and Cashew Nut
from HK$ 72HK$ 90
Served with rice (1 bowl)
0Sauteed Pork Belly and Cabbage with Chili Sauce
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Steamed Pork with Preserved Vegetable
from HK$ 72HK$ 90
Served with rice (1 bowl)
Popular0
Vegetables and Veggie Dishes
Braised Eggplant with Tofu
from HK$ 62.4HK$ 78
Served with rice (1 bowl)
0Braised Vegetables with Red Fermented Beancurd
from HK$ 67.2HK$ 84
Served with rice (1 bowl)
0Stir-fried Seasonal Vegetables with Garlic
from HK$ 57.6HK$ 72
Served with rice (1 bowl)
0Seasonal Vegetables with Garlic in Fish Soup
from HK$ 57.6HK$ 72
Served with rice (1 bowl)
0Braised Vegetables with Mushroom and Imitation Abalone Slices
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Boiled Vegetables
from HK$ 24HK$ 30
For reference only: Boiled vegetables consist of various seasonal vegetables cooked in water until tender. Commonly served as a side dish, they retain natural flavors and nutrients, often seasoned with salt or herbs. This preparation method is popular in many cuisines for its simplicity and health benefits.
0Deep-fried Eggplant with Sweet Sour Sauce
from HK$ 62.4HK$ 78
Served with rice (1 bowl)
0Stir-fried Tomatoes and Potatoes in Tomato Sauce
from HK$ 62.4HK$ 78
Served with rice (1 bowl)
0Pan-fried Egg with Bitter Melon and Preserved Radish
from HK$ 62.4HK$ 78
Served with rice (1 bowl)
0腐乳炒椒絲
from HK$ 57.6HK$ 72
Served with rice (1 bowl)
0蝦醬炒椒絲
from HK$ 57.6HK$ 72
Served with rice (1 bowl)
0Seasonal Vegetables with Salted and Preserved Egg in Soup
from HK$ 67.2HK$ 84
Served with rice (1 bowl)
0Braised Pea Shoots with Dried Scallops
from HK$ 123.2HK$ 154
Served with rice (1 bowl)
0
Signature Dishes
Steamed Chicken with Ginger and Scallion
from HK$ 75.2HK$ 94
Served with rice (1 bowl)
0Scallion Oil Chicken
from HK$ 70.4HK$ 88
Served with rice (1 bowl)
0Salt Baked Chicken in Hakka Style
from HK$ 70.4HK$ 88
Served with rice (1 bowl)
Popular0
清蒸海上鮮
Steamed Shrimp with Chopped Garlic
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0Steamed Grass Carp with Tianjin Preserved Vegetables
from HK$ 89.6HK$ 112
Served with rice (1 bowl)
0Steamed Grass Carp with Preserved Vegetables
from HK$ 89.6HK$ 112
Served with rice (1 bowl)
0Steamed Eel with Black Bean Sauce
from HK$ 132.8HK$ 166
Served with rice (1 bowl)
0Chinese Cheese Shrimp with E-fu Noodle
from HK$ 132.8HK$ 166
For reference only: Chinese Cheese Shrimp with E-fu Noodle features shrimp cooked with cheese, served over E-fu noodles. This dish combines savory flavors with a creamy texture, often garnished with scallions and served in a rich sauce. It is popular in Chinese cuisine, showcasing a fusion of seafood and dairy.
0Stir-fried Shrimp in Soy Sauce
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0Stir-fried Shrimp in Pepper Salt
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0Stir-fried Shrimp in Tomato Sauce
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0Stir-fried Shrimp in Salted Egg Yolks
from HK$ 94.4HK$ 118
Served with rice (1 bowl)
0
煲仔飯
勁麻辣牛柳粒煲仔飯
from HK$ 94.4HK$ 118
For reference only: Spicy beef stir-fried with chili and served over rice in a clay pot. This dish features tender beef, fragrant rice, and a blend of spices, often accompanied by vegetables. Originating from Cantonese cuisine, it offers a robust flavor profile and is typically enjoyed hot.
0白鱔拼斑球煲仔飯
from HK$ 123.2HK$ 154
For reference only: This clay pot rice features tender white eel and flavorful striped bass, offering a savory taste and a satisfying, hearty texture.
0鹹魚豬頸肉煲仔飯
from HK$ 75.2HK$ 94
For reference only: Salted fish and pork neck claypot rice features rice cooked with salted fish and marinated pork neck. The dish is typically steamed in a claypot, allowing the flavors to meld, and is often served with soy sauce and green onions. Originating from Cantonese cuisine, it highlights the umami of salted fish.
0窩蛋肉醬煲仔飯
from HK$ 75.2HK$ 94
For reference only: 窩蛋肉醬煲仔飯 features rice cooked in a clay pot with ground meat and a poached egg. The dish combines savory flavors from soy sauce and garlic, often served with pickled vegetables. Originating from Cantonese cuisine, it offers a comforting, hearty meal.
0土魷肉餅煲仔飯
from HK$ 75.2HK$ 94
For reference only: This clay pot rice features tender squid and savory meat, offering a delightful combination of flavors and a satisfying, hearty texture.
0豉汁排骨煲仔飯
from HK$ 75.2HK$ 94
For reference only: Claypot rice with black bean pork ribs features marinated pork ribs, rice, and black bean sauce. Cooked in a clay pot, it offers a savory flavor profile, often served with pickled vegetables. This dish is popular in Cantonese cuisine, highlighting the technique of steaming rice to absorb rich flavors.
0梅菜肉餅煲仔飯
from HK$ 75.2HK$ 94
For reference only: This clay pot rice features savory pork patties infused with preserved vegetables, offering a comforting, hearty texture and rich flavor.
0豉汁白鱔煲仔飯
from HK$ 113.6HK$ 142
For reference only: Claypot rice with eel features rice cooked with marinated eel in black bean sauce. It is typically served with scallions and soy sauce, offering a savory flavor profile. This dish is popular in Cantonese cuisine, highlighting the use of claypot cooking for enhanced aroma and texture.
0魚腩煲仔飯
from HK$ 75.2HK$ 94
For reference only: This clay pot rice features tender fish belly, offering a savory and comforting flavor with a satisfying, slightly crispy texture.
0北菇滑雞煲仔飯
from HK$ 75.2HK$ 94
For reference only: This clay pot rice features tender chicken and shiitake mushrooms, delivering a savory flavor and a comforting, hearty texture.
0窩蛋牛肉煲仔飯
from HK$ 75.2HK$ 94
For reference only: Claypot rice with beef and egg features marinated beef, rice, and a cracked egg. Cooked in a clay pot, it combines savory flavors with a slightly crispy rice base, often served with soy sauce and green onions. This dish is popular in Cantonese cuisine, highlighting the comforting nature of claypot cooking.
0蝦醬腩片煲仔飯
from HK$ 75.2HK$ 94
For reference only: This clay pot rice features tender pork belly infused with rich shrimp paste, delivering a savory and satisfying texture.
0榨菜腩片煲仔飯
from HK$ 75.2HK$ 94
For reference only: Braised pork belly and pickled mustard greens are cooked with rice in a clay pot. This Cantonese dish features savory flavors and is typically served with soy sauce and scallions.
0鹹魚肉餅煲仔飯
from HK$ 75.2HK$ 94
For reference only: This clay pot rice features savory salted fish and tender meat patties, creating a comforting dish with a satisfying texture.
0豉汁魚頭煲仔飯
from HK$ 84.8HK$ 106
For reference only: Steamed rice topped with fish head, fermented black bean sauce, and scallions. This Cantonese dish features umami flavors and is typically served in a clay pot, enhancing the aroma and taste.
0
Snacks
White Bread with Butter and Condensed Milk
HK$ 17.6HK$ 22
For reference only: Soft white bread spread with creamy butter and sweet condensed milk, offering a delightful balance of richness and sweetness in each bite.
0White Bread with Butter and Peanut Butter
HK$ 17.6HK$ 22
For reference only: Soft white bread spread with creamy butter and rich peanut butter, offering a savory and satisfying texture perfect for a quick snack.
0Toast with Butter and Condensed Milk
HK$ 19.2HK$ 24
For reference only: This dish features crispy toast topped with rich butter and sweet condensed milk, offering a delightful combination of savory and sweet flavors.
0Toast with Butter and Peanut Butter
HK$ 19.2HK$ 24
For reference only: This dish features crispy toast spread with creamy butter and rich peanut butter, offering a savory and satisfying texture.
0Toast with Fresh Butter
HK$ 27.2HK$ 34
For reference only: Crispy toast topped with creamy, fresh butter, offering a rich and savory flavor with a delightful crunch. Perfect for a simple snack.
0French Toast
HK$ 24.8HK$ 31
For reference only: Delightful French toast snacks featuring a sweet, fluffy texture, perfect for a quick, satisfying treat. Enjoy the comforting taste of warm bread.
0Pineapple Bun with Sliced Butter
HK$ 24.8HK$ 31
For reference only: This soft, sweet pineapple bun features a golden, crispy top and is complemented by a rich slice of butter, creating a delightful contrast in texture.
0Hotdog
HK$ 33.6HK$ 42
For reference only: Savory and satisfying, these hotdog snacks feature a juicy sausage encased in a soft bun, perfect for a quick and tasty bite.
#3 most liked0Satay Beef Bun
HK$ 33.6HK$ 42
For reference only: Savory satay beef is nestled in a soft bun, offering a delightful combination of tender texture and rich, aromatic flavors.
0Mixed Fruit Salad
HK$ 33.6HK$ 42
For reference only: A refreshing medley of seasonal fruits, this mixed fruit salad offers a sweet and juicy taste with a light, crisp texture.
0Sandwich
from HK$ 24.8HK$ 31
Select Topping, Topping
#4 most liked0Club Sandwich
HK$ 57.6HK$ 72
For reference only: A classic club sandwich featuring layers of savory turkey, crispy bacon, and fresh lettuce, all nestled between toasted bread for a satisfying crunch.
0Fries
HK$ 22.4HK$ 28
For reference only: Crispy and golden, these fries offer a savory flavor and satisfying crunch, making them a perfect snack for any occasion.
0Deep-fried Chicken Leg
HK$ 27.2HK$ 34
For reference only: Crispy deep-fried chicken legs offer a savory flavor and crunchy texture, making them a satisfying snack choice.
0Spring Rolls (8 pcs)
HK$ 28.8HK$ 36
For reference only: Crispy and light, these spring rolls feature a savory filling wrapped in a delicate shell, offering a satisfying crunch with each bite.
0Curry Samosa (8 pcs)
HK$ 28.8HK$ 36
For reference only: Crispy, golden-brown pastry filled with spiced potatoes, offering a savory and slightly tangy flavor profile. Perfect as a delightful snack.
0Deep-fried Chicken Wings (6 pcs)
HK$ 38.4HK$ 48
For reference only: Crispy deep-fried chicken wings, seasoned to perfection, offering a savory flavor and satisfying crunch in every bite.
0
Drinks
Milk Tea (Hot)
HK$ 15.2HK$ 19
For reference only: A warm, comforting beverage featuring rich, creamy milk blended with robust tea, offering a smooth and soothing texture.
0Milk Tea (Iced)
HK$ 17.6HK$ 22
For reference only: A refreshing iced milk tea with a smooth, creamy texture and a balanced sweetness, perfect for a cool, satisfying beverage.
0Coffee (Hot)
HK$ 15.2HK$ 19
For reference only: A rich and aromatic hot coffee, offering a bold and invigorating flavor with a smooth, warm texture. Perfect for a comforting pick-me-up.
0Coffee (Iced)
HK$ 17.6HK$ 22
For reference only: This refreshing iced coffee offers a bold, rich flavor with a smooth texture, perfect for a revitalizing pick-me-up.
0Lemon Tea (Hot)
HK$ 15.2HK$ 19
For reference only: A warm infusion of zesty lemon, this hot tea offers a refreshing and invigorating taste with a soothing, smooth texture.
0Lemon Tea (Iced)
HK$ 17.6HK$ 22
For reference only: A refreshing iced lemon tea with a bright citrus flavor, offering a crisp and invigorating experience. Perfectly chilled for a thirst-quenching treat.
0Chocolate (Hot)
HK$ 15.2HK$ 19
For reference only: Indulge in a rich and creamy hot chocolate drink, offering a warm, sweet, and velvety experience perfect for cozy moments.
0Chocolate (Iced)
HK$ 17.6HK$ 22
For reference only: Indulge in a rich, chilled chocolate drink that offers a creamy texture and a delightful sweetness, perfect for a refreshing treat.
0Horlicks (Hot)
HK$ 15.2HK$ 19
For reference only: A warm, comforting drink with a malty flavor and creamy texture, perfect for a soothing experience.
0Horlicks (Iced)
HK$ 17.6HK$ 22
For reference only: A refreshing iced drink featuring the rich, malty flavor of Horlicks, offering a smooth and creamy texture perfect for warm days.
0Ovaltine (Hot)
HK$ 15.2HK$ 19
For reference only: A warm, comforting drink featuring rich malted chocolate flavors. Its smooth texture offers a delightful balance of sweetness and warmth.
0Ovaltine (Iced)
HK$ 17.6HK$ 22
For reference only: A refreshing iced drink featuring the rich, malty flavor of Ovaltine, offering a smooth and creamy texture perfect for warm days.
0Almond Milk (Hot)
HK$ 15.2HK$ 19
For reference only: A warm, creamy beverage made from almonds, offering a subtly sweet and nutty flavor with a smooth texture.
0Almond Milk (Iced)
HK$ 17.6HK$ 22
For reference only: This refreshing iced almond milk drink offers a smooth, creamy texture with a subtly nutty flavor, perfect for a cool, invigorating treat.
0Watercress Honey (Hot)
HK$ 15.2HK$ 19
For reference only: This hot drink features watercress, offering a refreshing and slightly sweet flavor profile with a soothing, warm texture.
0Watercress Honey (Iced)
HK$ 17.6HK$ 22
For reference only: This refreshing iced drink features the crisp, slightly peppery flavor of watercress, balanced with a touch of sweetness from honey. Enjoy its invigorating and smooth texture.
0Honey Lemon (Hot)
HK$ 15.2HK$ 19
For reference only: This hot drink combines the sweetness of honey with the refreshing tang of lemon, creating a soothing and invigorating beverage.
0Honey Lemon (Iced)
HK$ 17.6HK$ 22
For reference only: This refreshing iced drink combines the sweetness of honey with the tangy brightness of lemon, creating a smooth and invigorating beverage.
0Lemon Coke (Iced)
HK$ 23.2HK$ 29
For reference only: This refreshing iced drink combines the zesty brightness of lemon with the classic sweetness of cola, creating a crisp and invigorating beverage.
0Lemon and Ginger Coke (Hot)
HK$ 24.8HK$ 31
For reference only: This hot drink combines the zesty brightness of lemon with the warming spice of ginger, creating a refreshing and invigorating beverage experience.
0Lemon and Ginger Coke (Iced)
HK$ 24.8HK$ 31
For reference only: This refreshing iced drink combines the zesty flavors of lemon and ginger with the sweetness of Coke, creating a vibrant and invigorating beverage.
0Canned Coke
HK$ 9.6HK$ 12
For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
0Canned Sprite
HK$ 9.6HK$ 12
For reference only: Canned Sprite Drinks offer a refreshing burst of citrus flavor with a crisp, effervescent texture, perfect for quenching your thirst.
0Canned Fanta
HK$ 9.6HK$ 12
For reference only: Canned Fanta drinks offer a refreshing burst of fruity flavor with a fizzy texture, perfect for quenching your thirst.
0Canned Cream Soda
HK$ 9.6HK$ 12
For reference only: Enjoy a refreshing burst of sweetness with this fizzy cream soda, featuring a smooth, creamy texture and a delightful vanilla flavor.
0Canned Coke Zero
HK$ 9.6HK$ 12
For reference only: A refreshing, zero-calorie beverage with a crisp, fizzy texture and a bold cola flavor, perfect for quenching your thirst.
#5 most liked0