Ma La Lo (Lung Mun Oasis)

Most ordered right now.

• Minced Dace with Lettuce

  from HK$ 40.5HK$ 45

  For ref only: Savory and aromatic, with a hint of sweetness. Perfectly balanced with crisp lettuce.
  

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• Faux Shark's Fin Soup

  from HK$ 40.5HK$ 45

  For ref only: Thick soup with bean thread noodles and assorted ingredients
  

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• Signature Doggie Noodles Set (Extra Large)

  from HK$ 95.4HK$ 106

  Served with Snacks and Drinks
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• Signature Doggie Noodles Set (Regular)

  from HK$ 86.4HK$ 96

  Served with Snacks and Drinks
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• Signature Doggie Noodles

  from HK$ 40.5HK$ 45
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• Double Combination Faux Shark's Fin Soup with Minced Dace Fish

  from HK$ 47.7HK$ 53
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• Signature Doggie Noodles Set (Regular)

  from HK$ 86.4HK$ 96

  Served with Snacks and Drinks

  Popular
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• Signature Doggie Noodles Set (Extra Large)

  from HK$ 95.4HK$ 106

  Served with Snacks and Drinks

  Popular
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• Faux Shark's Fin Soup Set (Extra Large)

  from HK$ 95.4HK$ 106

  Served with Snacks and Drinks
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• Faux Shark's Fin Soup Set (Regular)

  from HK$ 86.4HK$ 96

  Served with Snacks and Drinks
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• Lettuce and Dace Fish Meat Set (Standard)

  from HK$ 86.4HK$ 96

  Served with Snacks and Drinks
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• Faux Shark's Fin Soup with Lettuce (Extra Large)

  from HK$ 105.3HK$ 117

  Served with Snacks and Drinks
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• Double Combination Faux Shark's Fin Soup with Minced Dace Fish (Extra Large)

  from HK$ 105.3HK$ 117

  Served with Snacks and Drinks
  0
• Lettuce and Dace Fish Meat Set (Extra Large)

  from HK$ 95.4HK$ 106

  Served with Snacks and Drinks
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• Double Combination Faux Shark's Fin Soup with Minced Dace Fish (Regular)

  from HK$ 87.3HK$ 97

  For reference only: Double Combination Faux Shark's Fin Soup features minced dace fish and a blend of seafood. This dish is simmered to create a rich broth, often served with mushrooms and vegetables, reflecting traditional Chinese culinary practices.
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• Lettuce, Minced Dace Fish and Faux Shark's Fin Soup Set (Regular)

  from HK$ 87.3HK$ 97

  For reference only: A clear broth featuring minced dace fish and faux shark's fin, served with fresh lettuce. This soup combines delicate seafood flavors with a light, savory base, often enjoyed in Chinese cuisine.
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• Minced Dace with Lettuce

  from HK$ 40.5HK$ 45

  For ref only: Savory and aromatic, with a hint of sweetness. Perfectly balanced with crisp lettuce.

  Popular
  0
• Faux Shark's Fin Soup

  from HK$ 40.5HK$ 45

  For ref only: Thick soup with bean thread noodles and assorted ingredients

  Popular
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• Faux Shark’s Fin Soup with Fish Paste and Lettuce

  from HK$ 47.7HK$ 53

  For reference only: A nostalgic, savory soup with fish paste and tender lettuce, featuring a smooth, lightly gelatinous texture. Comforting and gently seafood-forward.
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• Signature Doggie Noodles

  from HK$ 40.5HK$ 45

  Popular
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• Double Combination Faux Shark's Fin Soup with Minced Dace Fish

  from HK$ 47.7HK$ 53

  Popular
  0

• 蟹籽芝士撈丁

  from HK$ 41.4HK$ 46

  For reference only, Creamy crab-roe cheese noodles with a savory, briny richness. Smooth and indulgently textured, with a delicate, satisfying bite.
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• Deep-fried Pigeon (Baby Pigeon)

  HK$ 89.1HK$ 99

  For reference only: Deep-fried baby pigeon served as a savory snack. Crispy, golden outside with tender, juicy meat and a rich, lightly gamey flavor.
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• Tangerine Peel Fish Balls and Siu Mai (10 Pcs Each)

  HK$ 39.6HK$ 44

  For reference only, Assorted dim sum with tangerine peel fish balls and siu mai, savory and subtly bright flavors. Steamed, tender and lightly chewy with a satisfying bite.
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• Not Spicy Tangerine Peel Fish Ball

  HK$ 17.1HK$ 19

  8 Pieces
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• Tangerine Peel Fish Eggs in Curry Sauce

  HK$ 17.1HK$ 19

  8 Pieces
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• Squid in Curry Sauce

  HK$ 50.4HK$ 56

  For ref only: Squid in curry sauce
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• Pig Blood Curds with Chinese Chives

  HK$ 55.8HK$ 62

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Deep-fried Hash Brown

  HK$ 9.9HK$ 11

  For ref only: Deep-fried hash brown
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• Spiced Salt Fish Ball

  HK$ 25.2HK$ 28

  For reference only, Spiced salt fish ball snacks with a savory, mildly peppery flavor. Crispy outside and tender, springy texture in each bite.
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• Deep-fried Chicken Wingette with Salt and Pepper

  HK$ 33.3HK$ 37

  For ref only: Deep-fried chicken wingette with salt and pepper
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• Spiced Salt Spicy Squid Tentacles

  HK$ 54HK$ 60

  For ref only: Deep-fried squid tentacles with spicy salt
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• Spiced Salt Chicken Cartilage

  HK$ 46.8HK$ 52

  For ref only: Deep-fried chicken cartilage, seasoned with spiced salt
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• Spiced Salt Capelin

  HK$ 46.8HK$ 52

  For ref only: Deep-fried capelin with spiced salt
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• Spiced Salt Fried Cuttlefish Ball

  HK$ 40.5HK$ 45

  For ref only:Savory and spicy seasoning with a crispy exterior. Tender and juicy on the inside.
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• Curry Three Treasures (Large)

  HK$ 50.4HK$ 56

  For reference only: A hearty dish featuring a blend of savory curry with three main ingredients, offering a rich and satisfying texture. Perfect for a filling meal.
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• Deep-fried Siu Mai

  HK$ 25.2HK$ 28

  For ref only: Deep-fried yellow dumpling wrapped with fish and pork
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• The Master Fried Chicken Leg

  HK$ 46.8HK$ 52

  For reference only: The Master Fried Chicken Leg is a savory snack with crispy, golden-brown chicken and juicy, tender meat inside. Enjoy a rich, satisfying crunch with every bite.
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• 炸壽司 (五件)

  HK$ 27.9HK$ 31

  For reference only, Crispy fried sushi snacks with a savory, lightly tangy bite. Crunchy outside with a tender, sushi-style interior.
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• Light Chicken Fillet with Cheese Filling

  HK$ 25.2HK$ 28

  For reference only: Light chicken fillet with a melted cheese filling, savory and gently rich. Crispy outside and tender, creamy bite inside.
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• Potato Balls with Cream Cheese

  HK$ 40.5HK$ 45

  For reference only: Savory potato balls with a creamy cream cheese filling, offering a rich, tangy taste. Crispy outside with a soft, smooth center.
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• Fish Siu Mai (10 pcs)

  HK$ 22.5HK$ 25

  For ref only: Yellow wrapper with fish paste as filling

  #1 most liked
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• Indomie Noodles

  from HK$ 18HK$ 20

  For reference only Indomie noodles are savory, lightly spicy snacks with a rich umami flavor. They’re springy and satisfying, with a comforting noodle texture.
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• 椒鹽龍蝦丸

  HK$ 36HK$ 40

  For reference only: Crispy lobster balls seasoned with a savory blend of spices, offering a delightful crunch and rich seafood flavor in every bite.
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• 椒鹽牛丸

  HK$ 36HK$ 40

  For reference only, Savory pepper-salt beef meatballs served as a snack. Crispy, lightly seasoned outside with a tender beef bite.
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• 龍蝦丸3粒

  HK$ 17.1HK$ 19

  For reference only: Enjoy three succulent lobster balls, featuring a savory flavor and a tender, slightly crispy texture that delights the palate.
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• 煎粟米蝦餅 (三件)

  HK$ 30.6HK$ 34

  For reference only: Pan-seared corn shrimp cakes in snack-style, savory flavors. Crispy outside with tender, juicy bites. (Three pieces)
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• 蟹籽芝士撈烏冬

  from HK$ 41.4HK$ 46
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• 蟹籽撈撈麵

  from HK$ 35.1HK$ 39
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• Curry Trio

  from HK$ 36HK$ 40
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• Drunken Chicken with Hua Diao Wine

  HK$ 33.3HK$ 37
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• Deep Fried Cervelat Sausage

  HK$ 27.9HK$ 31
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• Soft Shell Crab with Salt and Pepper

  HK$ 40.5HK$ 45
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• Salty Crispy Chicken

  HK$ 46.8HK$ 52
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• French Fries (Tomato Flavor)

  from HK$ 26.1HK$ 29
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• French Fries (Seaweed Flavour)

  from HK$ 26.1HK$ 29
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• French Fries (Plum Flavor)

  from HK$ 26.1HK$ 29
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• French Fries (Cheese Flavor)

  from HK$ 26.1HK$ 29
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• French Fries (Salted Egg Flavor)

  from HK$ 28.8HK$ 32
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• Huadiao Drunken Chicken Wing Tips

  HK$ 33.3HK$ 37
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• 腸仔2條

  HK$ 17.1HK$ 19
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• 脆皮芝士腸 4 條

  HK$ 17.1HK$ 19
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• 牛丸3粒

  HK$ 17.1HK$ 19
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• 包心蟹籽丸 3 粒

  HK$ 17.1HK$ 19
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• 包心芝士丸 3 粒

  HK$ 17.1HK$ 19
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• 魚肉春卷 2 條

  HK$ 17.1HK$ 19
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• 芝士撈丁

  from HK$ 28.8HK$ 32
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• 芝士撈烏冬

  from HK$ 28.8HK$ 32
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• 泰式生菜包

  HK$ 92.7HK$ 103
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• 煎蓮藕餅 (三件)

  HK$ 27.9HK$ 31
  0
• 煎韭菜餃 (六隻)

  HK$ 36HK$ 40
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• Sago with Fresh Mixed Fruit

  from HK$ 55.8HK$ 62

  For reference only: . Sago pearls are cooked and combined with fresh mixed fruits, creating a light dessert. Typically served chilled, it offers a refreshing balance of textures and flavors.
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• Tofu Pudding with Fresh Assorted Fruits

  from HK$ 55.8HK$ 62

  For reference only: . Tofu pudding made from silken tofu, served with fresh fruits like mango and berries. This dish features a smooth texture and a subtle sweetness, often enjoyed as a light dessert.
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• Grass Jelly with Fresh Assorted Fruits

  from HK$ 55.8HK$ 62

  For reference only: . Grass jelly is a dessert made from grass jelly extract, served with assorted fresh fruits. It features a mild, slightly herbal flavor, often accompanied by syrup or coconut milk. This dish is popular in various Asian cuisines, enjoyed for its refreshing qualities.
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• Fresh Assorted Fruits and Mung Beans with Water Chestnut Sweet Soup

  from HK$ 55.8HK$ 62

  For reference only: . Fresh assorted fruits and mung beans are simmered in a sweet water chestnut soup. This dish combines natural sweetness from fruits and the earthy flavor of mung beans, often served chilled as a refreshing dessert in Asian cuisine.
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• Fresh Assorted Fruits with Grass Jelly

  from HK$ 63HK$ 70

  For reference only: . A mix of seasonal fruits served with chilled grass jelly. This dish combines sweet and refreshing flavors, often enjoyed as a dessert or snack in Asian cuisine.
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• Fresh Mixed Fruit with Coconut Jelly

  from HK$ 63HK$ 70

  For reference only: . Fresh mixed fruit served with coconut jelly offers a refreshing combination of seasonal fruits and creamy coconut. Typically enjoyed as a dessert or snack, it highlights tropical flavors and is often garnished with mint.
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• Fresh Assorted Fruits and Water Chestnut Drink

  from HK$ 63HK$ 70

  For reference only: . A refreshing beverage made with assorted fresh fruits and crunchy water chestnuts, blended with water. This drink offers a balance of sweetness and texture, often served chilled for a revitalizing experience.
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• Black Glutinous Rice Sweet Soup with Fresh Assorted Fruits

  from HK$ 55.8HK$ 62

  For reference only: . Black glutinous rice is simmered in coconut milk, served warm with fresh assorted fruits. This dessert combines sweet and creamy flavors, often enjoyed in Southeast Asian cultures.
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呂宋芒甜酸度平均，口感軟腍

• Classic Mango Sago Sweet Soup

  from HK$ 55.8HK$ 62

  For reference only: . Classic Mango Sago Sweet Soup features mango puree, sago pearls, and coconut milk. It is chilled and served as a dessert, often garnished with fresh mango pieces. This dish is popular in Southeast Asia, particularly in Hong Kong.
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• Classic Mango Tofu Pudding

  from HK$ 55.8HK$ 62

  For reference only: . Classic Mango Tofu Pudding features silken tofu blended with ripe mango, sweetened and chilled. It is often served with a drizzle of coconut milk and garnished with fresh fruit. This dessert is popular in Asian cuisine, known for its smooth texture and fruity flavor.
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• Classic Mango Grass Jelly

  from HK$ 55.8HK$ 62

  For reference only: . Classic Mango Grass Jelly features grass jelly cubes topped with fresh mango slices and syrup. This dessert combines the herbal notes of grass jelly with the sweetness of ripe mango, often served chilled for a refreshing treat.
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• Classic Mango Mung Beans and Water Chestnut Cool

  from HK$ 55.8HK$ 62

  For reference only: . Classic Mango Mung Beans and Water Chestnut Cool features mung beans, diced mango, and water chestnuts. This dish combines sweet and crunchy elements, often served chilled as a refreshing dessert in Southeast Asian cuisine.
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• Classic Mango Black Glutinous Rice Sweet Soup

  from HK$ 55.8HK$ 62

  For reference only: . Classic Mango Black Glutinous Rice Sweet Soup features black glutinous rice cooked in coconut milk, served with ripe mango slices. This dessert combines sweet and creamy flavors, often enjoyed chilled.
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• Classic Mango with Grass Jelly

  from HK$ 63HK$ 70

  For reference only: . Classic Mango with Grass Jelly features fresh mango slices served with chilled grass jelly. This dessert combines sweet and slightly bitter flavors, often enjoyed with a drizzle of syrup or coconut milk. It is popular in Southeast Asian cuisine, particularly in Chinese and Vietnamese cultures.
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• Classic Mango and Water Chestnut Cooler

  from HK$ 63HK$ 70

  For reference only: . Classic Mango and Water Chestnut Cooler combines fresh mango puree and crunchy water chestnuts. This refreshing drink is blended with coconut milk and served chilled, often garnished with mint leaves.
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• Classic Mango Coconut Jelly

  from HK$ 63HK$ 70

  For reference only: . Classic Mango Coconut Jelly features mango puree and coconut milk, set with gelatin. This dessert is chilled until firm and served in slices, often garnished with fresh fruit. It originates from Southeast Asia, highlighting tropical flavors.
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每粒都有蕃薯，紫薯，芋頭，不同味道，軟Q彈牙。

• Tri-color Taro Balls with Sago Sweet Soup

  from HK$ 53.1HK$ 59

  For reference only: . Tri-color taro balls are made from mashed taro, sweet potato, and tapioca flour, boiled until chewy. Served in a sweet sago soup, this dessert highlights the flavors of coconut and pandan.
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• Tri-color Taro Balls with Tofu Pudding

  from HK$ 53.1HK$ 59

  For reference only: . Tri-color taro balls are made from mashed taro, sweet potato, and pumpkin, boiled until tender. Served with soft tofu pudding, this dish offers a balance of textures and flavors, often enjoyed as a dessert in Taiwanese cuisine.
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• Tri-color Taro Balls and Grass Jelly

  from HK$ 53.1HK$ 59

  Iced Only
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• Tri-color Taro Ball with Black Glutinous Rice Sweet Soup

  from HK$ 53.1HK$ 59

  For reference only: . Tri-color taro balls made from mashed taro, sweet potato, and pumpkin served in black glutinous rice sweet soup. This dessert features a combination of chewy textures and sweet flavors, often enjoyed warm or chilled.
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• Tri-colour Taro Ball and Coconut Jelly

  from HK$ 60.3HK$ 67

  Iced Only
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• Tri-colour Taro Ball with Grass Jelly

  from HK$ 60.3HK$ 67

  Iced Only
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• Three-color Taro Balls and Mango

  from HK$ 88.2HK$ 98

  Iced Only
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• Tri-color Taro Balls and Kelp with Mung Bean Sweet Soup

  from HK$ 53.1HK$ 59

  For reference only: . Tri-color taro balls are made from mashed taro, sweet potato, and pumpkin, boiled and served in a sweet mung bean soup with kelp. This dish combines earthy flavors and a chewy texture, often enjoyed as a dessert or snack in Asian cuisine.
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• Three-color Taro Balls and Tangerine Peel Red Bean Sweet Soup

  from HK$ 53.1HK$ 59

  For reference only: . Three-color taro balls are made from mashed taro, sweet potato, and purple yam, boiled and served in a sweet soup with red beans and tangerine peel. This dessert combines chewy textures with a subtle citrus flavor, often enjoyed warm or chilled.
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• Tri-color Taro Balls, Mung Beans, and Water Chestnuts

  from HK$ 53.1HK$ 59

  For reference only: . Tri-color taro balls are made from mashed taro, sweet potato, and purple yam, shaped and boiled. They offer a chewy texture and are often served in sweet coconut milk or syrup. Mung beans and water chestnuts add a crunchy contrast, enhancing the dish's overall experience.
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• Tri-color Taro Ball with Sesame Sweet Soup

  from HK$ 53.1HK$ 59

  For reference only: . Tri-color taro balls made from mashed taro, sweet potato, and pumpkin, served in sesame sweet soup. The dish features a balance of sweetness and nuttiness, often enjoyed as a dessert in Taiwanese cuisine.
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• Tri-color Taro Balls, Barley and Beancurd Sheet

  from HK$ 53.1HK$ 59

  For reference only: . Tri-color Taro Balls are made from mashed taro, sweet potato, and purple yam, shaped into balls and boiled. They are often served with a sweet syrup or coconut milk, popular in Taiwanese dessert culture.
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• Tri-color Taro Balls with Sweet Potato Ginger Soup

  from HK$ 53.1HK$ 59

  For reference only: . Tri-color taro balls are made from taro, sweet potato, and tapioca flour, boiled until chewy. Served in a warm ginger-infused sweet potato soup, this dish offers a comforting blend of flavors.
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• Three-color Taro Balls and Water Chestnuts

  from HK$ 60.3HK$ 67

  For reference only: . Three-color taro balls are made from mashed taro, sweet potato, and tapioca flour, shaped into colorful spheres. They are boiled and served with water chestnuts, providing a chewy texture and subtle sweetness.
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• Tri-color Taro Balls with Mixed Bean Sweet Soup

  from HK$ 64.8HK$ 72

  For reference only: . Tri-color taro balls are made from mashed taro, sweet potato, and pumpkin, boiled until tender. Served in a warm mixed bean sweet soup, this dish combines earthy flavors with a hint of sweetness.
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• Tri-color Taro Ball, Taro and Purple Sweet Potato Sago Sweet Soup

  from HK$ 64.8HK$ 72

  For reference only: . Tri-color Taro Ball features taro, purple sweet potato, and tapioca, boiled and served in sweet soup. This dessert combines chewy textures with a subtle sweetness, often enjoyed warm or chilled.
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• Tri-color Taro Balls and Taro Paste Sago Sweet Soup

  from HK$ 70.2HK$ 78

  For reference only: . Tri-color taro balls are made from mashed taro, sweet potato, and pumpkin, boiled until tender. Served in a sweet sago soup, this dish combines chewy textures with a subtle sweetness.
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• Tri-colour Taro Ball with Durian and Sago Dessert

  from HK$ 88.2HK$ 98

  Iced Only
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• Sweet Glutinous Rice Balls with Peanuts

  HK$ 34.2HK$ 38

  For reference only: . Sweet glutinous rice balls filled with crushed peanuts, boiled until tender, served in warm syrup. This traditional dessert is popular in Chinese cuisine, often enjoyed during festivals.
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• Grand Slam

  from HK$ 94.5HK$ 105

  Sago Sweet Soup, Grass Jelly, Tri-colour Taro Ball, Red Beans, Aloe Vera, Mango, Watermelon, Cantaloupe, Banana, Pineapple, Nata de Coco, Popping Boba and Tri-color Nata de Coco.
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• Coconut Sago Sweet Soup

  from HK$ 35.1HK$ 39

  For reference only: . Coconut Sago Sweet Soup features sago pearls cooked in coconut milk, sweetened with sugar. It is typically served warm or chilled, often garnished with fresh fruit or pandan leaves. This dish is popular in Southeast Asian cuisine, known for its creamy texture and subtle sweetness.
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• Sesame Sweet Soup

  from HK$ 35.1HK$ 39

  For ref only: Cantonese sweet soup made with grounded black sesame seed powder
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• 椰汁花奶涼粉

  from HK$ 35.1HK$ 39

  Iced Only
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• Mung Bean Sweet Soup with Water Chestnuts and Chiu Chow Style Jelly

  from HK$ 35.1HK$ 39

  For reference only: . Mung bean sweet soup features boiled mung beans and water chestnuts, served with Chiu Chow jelly. This dish combines sweet and nutty flavors, often enjoyed as a dessert or snack.
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• Hot Sweet Potato Sweet Soup

  from HK$ 35.1HK$ 39

  只有熱
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• Sweet Beancurd Sheets with Egg

  HK$ 35.1HK$ 39

  For ref only: Sweet soup made by beancurd sheets and egg
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• 椰香紫米露

  from HK$ 35.1HK$ 39

  For reference only: . Thai glutinous rice is steamed and served with sweet coconut milk, often topped with mango. This dish is a popular dessert in Thailand, showcasing the balance of sweet and creamy flavors.
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• Red Bean Sweet Soup with Tangerine Peel

  from HK$ 35.1HK$ 39

  For ref only: Traditional Cantonese sweet soup with red bean and tangerine peel
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• Mung Bean Sweet Soup with Kelp

  HK$ 35.1HK$ 39

  For ref only: Traditional Cantonese sweet soup with mung bean and kelp
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• Grass Jelly and Sago Pearls

  from HK$ 42.3HK$ 47

  Iced Only
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• Hot Mixed Bean Sweet Soup

  from HK$ 46.8HK$ 52

  For reference only: . Hot Mixed Bean Sweet Soup combines various beans simmered in water with sugar and coconut milk. This dish is often served warm, providing a comforting blend of sweetness and texture.
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• Iced Mixed Bean Sweet Soup

  from HK$ 46.8HK$ 52

  For reference only: . Iced Mixed Bean Sweet Soup features a blend of various beans simmered in sweet syrup, served chilled. This dessert is popular in Asian cuisine, often enjoyed with coconut milk or shaved ice.
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• Taro and Purple Sweet Potato Sago

  from HK$ 46.8HK$ 52

  For reference only: . Taro and purple sweet potato sago features sago pearls cooked with taro and purple sweet potato. This dessert is sweetened with coconut milk and served chilled, often garnished with additional coconut or fruit.
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• Sago Sweet Soup with Taro Paste

  from HK$ 52.2HK$ 58

  自家制芋泥，口感綿密軟滑，味道香濃
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• Mango and Pomelo Sago

  from HK$ 67.5HK$ 75

  For ref only: Hong Kong dessert made by mango, pomelo, sago and evaporated milk
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• Durian Pomelo and Sago in Coconut Milk

  from HK$ 67.5HK$ 75

  For reference only: . Durian, pomelo, and sago are combined in sweet coconut milk. This dessert features a creamy texture and tropical flavors, often served chilled.
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• Popping Boba Jelly (Strawberry Flavor)

  from HK$ 20.7HK$ 23

  For reference only: . Popping boba jelly features strawberry-flavored spheres filled with juice, typically served in beverages or desserts. The spheres burst upon biting, releasing a sweet strawberry essence, often enjoyed in bubble tea or fruit salads.
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• Jelly with Popping Boba (Mango Flavor)

  from HK$ 20.7HK$ 23

  For reference only: . Mango-flavored jelly features chewy popping boba filled with fruit juice. Served chilled, it offers a refreshing texture and taste.
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• Popping Boba Jelly (Blackcurrant Flavor)

  from HK$ 20.7HK$ 23

  For reference only: . Popping boba filled with blackcurrant juice, served in beverages or desserts. The boba bursts with flavor upon biting.
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• Mango Pudding

  from HK$ 25.2HK$ 28

  For ref only: Cold mango pudding, usually served with evaporated milk
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• Sesame Stuffed Sweet Glutinous Rice Balls with Peanuts and Sesame (5 Pcs)

  HK$ 34.2HK$ 38

  For reference only: . Sweet glutinous rice balls filled with sesame and peanuts, boiled and served in warm syrup. A traditional Chinese dessert enjoyed during festivals and celebrations.
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• Popping Boba Jelly (Lime Flavor)

  from HK$ 20.7HK$ 23
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• 淨仙草涷

  HK$ 40.5HK$ 45
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• Tofu Pudding

  from HK$ 18HK$ 20

  For ref only: Chinese snack with tender beancurd
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• Tofu Pudding with Evaporated Milk

  from HK$ 26.1HK$ 29

  For ref only: Chinese dessert with tender beancurd, with evaporated milk
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• Tofu Pudding with Coconut Milk and Evaporated Milk

  from HK$ 27.9HK$ 31

  For reference only: . Tofu pudding is made from silken tofu, coconut milk, and evaporated milk. It features a creamy texture and subtle sweetness, often served chilled with a drizzle of syrup or fresh fruit. This dish is popular in various Asian cuisines as a dessert or snack.
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• Black and White

  from HK$ 30.6HK$ 34

  Tofu Pudding with Sesame Paste
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• Tofu Pudding with Red Beans

  from HK$ 30.6HK$ 34

  Cold
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• Tofu Pudding with Mung Bean and Water Chestnuts Sweet Soup

  from HK$ 30.6HK$ 34

  For reference only: . Tofu pudding is served in a sweet soup made with mung beans and water chestnuts. The dish features soft tofu, boiled mung beans, and crunchy water chestnuts, creating a balance of textures. It is typically enjoyed as a dessert in Chinese cuisine.
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• Mung Bean Sweet Soup with Tofu Pudding

  from HK$ 30.6HK$ 34

  For reference only: . Mung Bean Sweet Soup with Tofu Pudding features boiled mung beans and soft tofu pudding. It is sweetened with sugar and often served warm or chilled, popular in Asian desserts.
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• Tofu Pudding with Sago

  from HK$ 30.6HK$ 34

  For reference only: . Tofu pudding with sago features silken tofu and chewy sago pearls, served in sweet syrup. This dessert is popular in Asian cuisine, often enjoyed chilled with coconut milk or fruit toppings.
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• Mixed Bean Sweet Soup with Tofu Pudding (Hot)

  from HK$ 40.5HK$ 45

  For reference only: . Mixed bean sweet soup features a blend of adzuki and mung beans simmered with rock sugar. Served hot, it includes soft tofu pudding, offering a comforting texture and subtle sweetness.
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• Mixed Bean Sweet Soup with Tofu Pudding (Cold)

  from HK$ 40.5HK$ 45

  For reference only: . Mixed bean sweet soup features a blend of adzuki, mung, and black beans simmered in sweet syrup. Served chilled with soft tofu pudding, it offers a refreshing dessert experience.
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• Tofu Pudding with Purple Sweet Potato

  from HK$ 40.5HK$ 45

  For reference only: . Tofu pudding made with silken tofu and purple sweet potato, steamed until smooth. Served chilled, often drizzled with syrup or topped with coconut milk.
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• Tofu Pudding with Coconut Milk and Black Glutinous Rice

  from HK$ 30.6HK$ 34

  For reference only: . Tofu pudding is made from silken tofu, served with sweet coconut milk and black glutinous rice. This dish features a creamy texture and a balance of sweetness, often enjoyed as a dessert in Southeast Asian cuisine.
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• Herb Jelly with Tofu Pudding

  from HK$ 30.6HK$ 34

  Iced Only
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• Taro Paste Tofu Pudding

  from HK$ 41.4HK$ 46

  自家制芋泥，口感綿密軟滑，味道香濃
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• 仙草豆花 (涷)

  HK$ 36HK$ 40
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• Sesame Glutinous Rice Ball in Sago Sweet Soup

  from HK$ 53.1HK$ 59

  For reference only: . Sesame glutinous rice balls are filled with sweet sesame paste, served in a warm sago soup. This dessert features a combination of chewy rice balls and soft sago pearls, often enjoyed during festivals in East Asia.
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• Tofu Pudding with Sesame Glutinous Rice Ball

  from HK$ 53.1HK$ 59

  For reference only: . Tofu pudding is a smooth dessert made from soy milk, served with sesame-filled glutinous rice balls. The dish features a balance of sweet and nutty flavors, often enjoyed in a warm syrup. It is popular in East Asian cuisine, especially during festive occasions.
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• Sesame Glutinous Rice Ball in Sweet Potato Ginger Sweet Soup

  from HK$ 53.1HK$ 59

  For reference only: . Sesame glutinous rice balls are filled with sweet sesame paste, served in a sweet potato ginger soup. This dish combines chewy textures with warm, spiced flavors, often enjoyed during festivals in East Asia.
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• Sesame Glutinous Rice Ball with Sesame Sweet Soup

  from HK$ 53.1HK$ 59

  For reference only: . Sesame glutinous rice balls are filled with sweet sesame paste, served in warm sweet soup. This dish features chewy rice flour dumplings, often enjoyed during festivals in East Asian cultures.
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• Sesame Glutinous Rice Balls, Coix Seeds and Bean Curd Sheets

  from HK$ 53.1HK$ 59

  For reference only: . Sesame glutinous rice balls are filled with sweet sesame paste, boiled, and served in syrup. Coix seeds and bean curd sheets add texture and nutrition, often enjoyed in Asian desserts.
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• Black Glutinous Rice Sweet Soup with Sesame Glutinous Rice Ball

  from HK$ 53.1HK$ 59

  For reference only: . Black glutinous rice is simmered in water to create a sweet soup, served with sesame-filled glutinous rice balls. This dish combines the nutty flavor of black rice with the sweetness of sesame, often enjoyed as a dessert in various Asian cultures.
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• Sesame Glutinous Rice Ball with Mixed Bean Soup

  from HK$ 64.8HK$ 72

  For reference only: . Sesame glutinous rice balls are filled with sweet sesame paste, served in a warm mixed bean soup. This dish combines chewy rice balls with a variety of beans, creating a comforting dessert often enjoyed in East Asian cultures.
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• Sesame Glutinous Rice Balls, Taro and Purple Sweet Potato Sago Sweet Soup

  from HK$ 64.8HK$ 72

  For reference only: . Sesame glutinous rice balls are made from glutinous rice flour filled with sweet sesame paste, boiled until chewy. They are often served in a warm sweet soup, providing a comforting texture and flavor. \n \n Taro and purple sweet potato sago sweet soup features sago pearls cooked with taro and purple sweet potato, creating a creamy dessert. This dish is typically served warm or chilled, highlighting the natural sweetness of the ingredients.
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• Sesame Glutinous Rice Balls with Taro Paste and Sago Sweet Soup

  from HK$ 70.2HK$ 78

  For reference only: . Sesame glutinous rice balls filled with taro paste served in sweet sago soup. This dessert features chewy rice balls, a creamy filling, and a sweet, warm broth.
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• Red Bean Sweet Soup with Sesame Glutinous Rice Ball and Tangerine Peel

  from HK$ 53.1HK$ 59

  For reference only: . Red bean sweet soup features cooked red beans simmered with water and sugar, served warm. It includes sesame glutinous rice balls, providing a chewy texture, and tangerine peel for a citrus aroma. This dish is popular in Chinese cuisine, often enjoyed during festivals.
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• Mung Bean Sweet Soup with Kelp, Sesame Glutinous Rice Ball

  from HK$ 53.1HK$ 59

  For reference only: . Mung Bean Sweet Soup with Kelp features boiled mung beans simmered with kelp, creating a savory-sweet flavor. Often served warm, it is a traditional dish in Chinese cuisine, enjoyed for its comforting qualities. \n \n Sesame Glutinous Rice Ball consists of glutinous rice flour filled with sweet sesame paste, boiled until chewy. Commonly served in sweet soup, this dessert is popular during festivals in East Asian cultures.
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• Soybean Milk

  HK$ 12.6HK$ 14

  For ref only: Plant-based nondairy beverage made from soybeans
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• Homemade Water Chestnut Sweet Soup (1 Bottle)

  HK$ 17.1HK$ 19

  For reference only: This sweet soup features water chestnuts, offering a refreshing and slightly crunchy texture, perfect for a light dessert or beverage.

  #2 most liked
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• Sugar Cane and Imperatae Drink

  HK$ 12.6HK$ 14

  For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
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• Coke

  HK$ 12.6HK$ 14

  For ref only: Carbonated sugary soft drink
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• Lemon Barley Water

  HK$ 17.1HK$ 19

  For ref only: Boiled water with lemon and barley
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• Strawberry Green Tea

  HK$ 30.6HK$ 34

  For ref only: Green tea with strawberry juice or syrup
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• Honey Green Tea

  HK$ 30.6HK$ 34

  For ref only: Honey green tea
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• Sugar-free Soybean Milk

  HK$ 12.6HK$ 14
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• Monk Fruit and Snow Pear Tea

  HK$ 17.1HK$ 19

  #3 most liked
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• Mango Coconut Milk with Sago

  HK$ 56.7HK$ 63
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• 馬蹄爽爽豆花 (啜啜杯)

  HK$ 43.2HK$ 48

  For reference only: This refreshing dessert features silky tofu topped with a sweet syrup, offering a smooth texture and a delightful balance of flavors.
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• 豆花拼芝麻糊 (啜啜杯)

  HK$ 43.2HK$ 48

  For reference only: Silky tofu pudding paired with rich sesame dessert in a fun drink-cup format. Sweet, creamy, and smooth with a light, comforting texture.
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• 豆花拼紅豆沙 (啜啜杯)

  HK$ 43.2HK$ 48

  For reference only, Beancurd with sweet red bean paste in a chilled cup; smooth, creamy, and gently sweet. Enjoy a delicate, refreshing texture in each bite.
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• 馬蹄爽爽仙草 (啜啜杯)

  HK$ 47.7HK$ 53

  For reference only: This refreshing dessert features water chestnuts in a smooth, jelly-like base, offering a delightful crunch and a subtly sweet flavor.
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• 仙草拼芝麻糊 (啜啜杯)

  HK$ 47.7HK$ 53

  For reference only: This dessert features a smooth sesame paste paired with refreshing grass jelly, creating a delightful contrast of textures and a subtly sweet flavor.
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• 仙草拼紫米露 (啜啜杯)

  HK$ 47.7HK$ 53

  For reference only, This herbal grass jelly and black glutinous rice drink offers a soothing, mildly sweet flavor with chewy, tender textures. Served chilled for a refreshing, satisfying sip.
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• 豆漿豆花 (啜啜杯)

  HK$ 30.6HK$ 34
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• 豆漿仙草 (啜啜杯)

  HK$ 35.1HK$ 39
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• 豆花拼椰香西米 (啜啜杯)

  HK$ 43.2HK$ 48
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• 豆花拼薏米腐竹 (啜啜杯)

  HK$ 43.2HK$ 48
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• 豆花拼紫米露 (啜啜杯)

  HK$ 43.2HK$ 48
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• 仙草拼椰香西米 (啜啜杯)

  HK$ 47.7HK$ 53
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• 仙草拼紅豆沙 (啜啜杯)

  HK$ 47.7HK$ 53
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• 仙草拼薏米腐竹 (啜啜杯)

  HK$ 47.7HK$ 53
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