Fish Ball King

Most ordered right now

• Signature Beef Brisket with Noodles

  from HK$ 35

  For ref only: Braised beef brisket in chu hou sauce, with noodles
  

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• Handmade Fish Ball with Noodles

  from HK$ 35

  For reference only: Handmade fish balls are crafted from minced fish, served with noodles in a savory broth. This dish features a combination of umami flavors, often enhanced with soy sauce and green onions, and is popular in various Asian cuisines.
  

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• Skirt Steak with Noodles

  from HK$ 48

  Chef Recommended
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• Skirt Steak with Rice

  HK$ 55

  For ref only: Rice with grilled skirt steak
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• Spiced Beef Tendon with Noodles

  from HK$ 35

  For ref only: Braised beef tendon with chili and spices, with noodles
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• Shrimp Wonton

  HK$ 38

  For ref only: Chinese dumpling with shrimp wrapped in wrapper
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Served with Seaweed Broth or Beverage

• Skirt Steak with Rice

  HK$ 55

  For ref only: Rice with grilled skirt steak

  Popular
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• Skirt Steak Combo with Rice

  HK$ 70

  Choice of 1 Toppings | Served with Seaweed Soup or Drinks
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• Rice Combo

  HK$ 65

  Choice of 2 Toppings | Served with Seaweed Soup or Drinks
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• Honeycomb Tripe with Rice

  HK$ 50

  For ref only: Honeycomb tripe with rice
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• Handmade Fish Ball

  HK$ 38

  For reference only: Handmade fish balls are crafted from minced fish, often mixed with starch and seasonings. They are typically boiled or steamed, served in soups or with dipping sauces, and are popular in Asian cuisines.
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• Homemade Signature Fish Cake

  HK$ 38

  For reference only: Homemade Signature Fish Cake features fresh fish, breadcrumbs, and herbs, pan-fried until golden. Served with tartar sauce, it reflects coastal culinary traditions.
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• Fish Block

  HK$ 38

  For ref only: Made from fish paste, usually in triangle shape
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• Handmade Beef Ball

  HK$ 38

  For ref only: Handmade beef ball
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• Chives Dumpling

  HK$ 38

  For reference only: Chives dumplings consist of a dough filled with chopped chives and sometimes tofu. They are typically steamed or pan-fried, offering a savory flavor profile, often served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, especially in dim sum settings.
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• Mushroom and Pork Balls

  HK$ 38

  For ref only: Mushroom and pork balls
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• Skirt Steak

  HK$ 128

  For reference only: Skirt steak is a long, thin cut of beef, typically marinated and grilled. It offers a rich, beefy flavor and is often served with chimichurri sauce and grilled vegetables, popular in Argentine cuisine.
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• Sliced Beef

  HK$ 128

  For ref only: Sliced beef
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• Spiced Beef Offal

  HK$ 120

  For ref only: Beef organ meat cooked in spiced hot soup
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• Pork Knuckle in Fermented Red Bean Curd

  HK$ 120

  For reference only: Pork knuckle is marinated in fermented red bean curd, then braised until tender. This dish features savory and umami flavors, often served with steamed rice and pickled vegetables, highlighting its Chinese culinary roots.
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• Braised Beef Brisket in Chu Hou Sauce

  HK$ 120

  For ref only: Braised beef brisket in chu hou sauce
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• Beef Tendon

  HK$ 120

  For ref only: Beef tendon
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• Honeycomb Tripe

  HK$ 128

  For ref only: Cow's second stomach, looks like honeycomb
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• Shrimp Wonton

  HK$ 38

  For ref only: Chinese dumpling with shrimp wrapped in wrapper

  Popular
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• Beef Brisket, Beef Tendon and Beef Tripe

  HK$ 128

  For reference onlyBeef Brisket: Slow-cooked beef brisket is seasoned with spices, often smoked or braised, served sliced with barbecue sauce or in sandwiches. Beef Tendon: Simmered beef tendon becomes tender and gelatinous, commonly used in soups or stews, often paired with noodles or rice. Beef Tripe: Cooked beef tripe is often braised or stewed, featuring a chewy texture, served in soups or with spicy sauces, popular in various cuisines.
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• Premium Cuttlefish Balls

  HK$ 38
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• Beef Brisket, Beef Tendon and Beef Tripe with Noodles

  from HK$ 58

  Recommended
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• Skirt Steak with Noodles

  from HK$ 48

  Chef Recommended

  Popular
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• Signature Beef Brisket with Noodles

  from HK$ 35

  For ref only: Braised beef brisket in chu hou sauce, with noodles

  Popular
  0
• Spiced Beef Offal with Noodles

  from HK$ 35

  For ref only: Beef organ cooked in spiced hot soup, with noodles

  #1 most liked
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• Cuttlefish Tentacles with Noodles

  from HK$ 40

  For ref only: Cuttlefish tentacles with noodles

  #2 most liked
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• Spiced Beef Tendon with Noodles

  from HK$ 35

  For ref only: Braised beef tendon with chili and spices, with noodles

  Popular
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• Sliced Beef with Noodles

  from HK$ 35

  For ref only:Tender beef with savory broth and chewy noodles.
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• Spiced Honeycomb Tripe with Noodles

  from HK$ 35

  For reference only: Spiced honeycomb tripe is simmered with spices and served over noodles. This dish features tender tripe, often flavored with garlic, ginger, and chili, reflecting Asian culinary traditions. It is typically garnished with fresh herbs and served in a savory broth.

  #3 most liked
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• Shrimp Wonton with Noodles

  from HK$ 35

  For ref only: Dumpling with shrimp wrapped in wrapper, served with noodles

  #4 most liked
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• Handmade Fish Ball with Noodles

  from HK$ 35

  For reference only: Handmade fish balls are crafted from minced fish, served with noodles in a savory broth. This dish features a combination of umami flavors, often enhanced with soy sauce and green onions, and is popular in various Asian cuisines.

  Popular
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• Signature Fish Cake with Noodles

  from HK$ 35

  For reference only: Signature fish cake features minced fish, herbs, and spices, pan-fried until golden. Served with noodles, it offers a savory flavor profile, often accompanied by a dipping sauce. This dish is popular in various Asian cuisines, highlighting fresh seafood and local ingredients.
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• Handmade Beef Ball with Noodles

  from HK$ 35

  For ref only: Handmade beef ball with noodles
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• Chives Dumpling with Noodles

  from HK$ 35

  For reference only: Chives dumplings are filled with fresh chives and served over noodles. Typically boiled or steamed, they offer a savory flavor profile, often accompanied by soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, showcasing the use of fresh herbs in dumpling fillings.
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• Premium Cuttlefish Balls with Noodles

  from HK$ 35

  For reference only: Premium cuttlefish balls are made from minced cuttlefish, served with noodles in a savory broth. The dish features a blend of seafood flavors, often accompanied by vegetables and dipping sauces, highlighting its Asian culinary roots.
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• Noodles Combo B

  from HK$ 50

  Choice of 2 Toppings | Add on Drinks
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• Pork Knuckle in Fermented Red Bean Curd with Noodles

  from HK$ 35

  For reference only: Pork knuckle is marinated in fermented red bean curd, then braised until tender. Served with noodles, it features savory and umami flavors, often enjoyed in Chinese cuisine.
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• Fish and Meat Dumpling with Noodles

  from HK$ 35

  For reference only: Fish and meat dumplings are filled with minced fish and meat, served over noodles. Typically boiled or steamed, they are accompanied by a savory broth and garnished with green onions, reflecting Asian culinary traditions.
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• Fish Balls Combination with Noodles

  from HK$ 48

  Fish ball, fish cake, fish and meat dumpling, fish block and mushroom and pork ball
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• Cuttlefish Tentacles Combo with Noodles

  from HK$ 50

  Choice of 1 Toppings | Add on Drinks
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• Seaweed Soup

  HK$ 20

  For ref only: Soup made from edible seaweed and stock
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• Milk Tea

  HK$ 20

  For ref only: Tea drink made from black tea and milk
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• Coffee

  HK$ 20

  For ref only: Coffee
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• Coffee with Milk Tea

  HK$ 20

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
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• Watercress Honey

  HK$ 20

  For ref only: Boiled watercress with honey drink
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• Lemon Tea

  HK$ 20

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  HK$ 20

  For ref only: Water with lemon slices
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• Almond Milk

  HK$ 20

  For ref only: Sweet almond flavor drink made from almond powder
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• Chocolate

  HK$ 20

  For ref only: Chocolate
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• Horlicks

  HK$ 20

  For ref only: Malted milk flavor drink
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• Ovaltine

  HK$ 20

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Coke

  HK$ 20

  For ref only: Carbonated sugary soft drink
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• Lemon with Coke

  HK$ 20

  For ref only: Tangy lemon flavor perfectly complements the sweet and fizzy taste of coke.
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• Honey Lemon Watercress

  HK$ 20

  For reference only: This refreshing drink combines the bright flavors of honey and lemon with the crisp texture of watercress, creating a revitalizing beverage.
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