MQ Fusion

• 1002. Shrimp Fired Dough in Steamed Rice Roll

  HK$ 70

  For reference only: Shrimp Fired Dough in Steamed Rice Roll features shrimp and crispy dough wrapped in rice flour. It is typically steamed and served with soy sauce, offering a savory and chewy texture. This dish is popular in Cantonese cuisine, often enjoyed as dim sum.
  

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• 1004. Scallop Steamed Red Rice Roll

  HK$ 58

  For reference only: Scallop steamed red rice roll features tender scallops wrapped in soft, steamed red rice. This dish combines umami flavors from the scallops with the nuttiness of red rice, often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, it highlights the technique of steaming for a delicate texture.
  

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• 1001. Mandarin Duck Shrimp Intestines

  HK$ 70

  For reference only: Mandarin Duck Shrimp Intestines feature shrimp mixed with spices, stuffed into cleaned intestines. This dish is typically steamed or boiled, offering a savory flavor profile, often served with dipping sauces in Chinese cuisine.
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• 1003. Steamed Rice Roll with Preserved Vegetables, Kurobuta Pork and BBQ Pork

  HK$ 58

  For reference only: Steamed rice rolls filled with preserved vegetables, Kurobuta pork, and BBQ pork. Served with soy sauce, these rolls offer a savory blend of flavors and textures, popular in Cantonese cuisine.
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• 1005. Hand-chopped Fresh Beef Rice Rolls

  HK$ 58

  For reference only: Hand-chopped Fresh Beef Rice Rolls feature tender beef wrapped in rice noodles, steamed to perfection. Typically served with soy sauce and fresh herbs, this dish originates from Chinese cuisine, highlighting a balance of savory flavors.
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• 2003. Abalone Siu Mai (2 Pcs)

  HK$ 94

  For reference only: Abalone Siu Mai features minced abalone and pork wrapped in thin dumpling skins, steamed. This Cantonese dim sum dish is often served with soy sauce and chili oil for dipping.
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• 2004. Black Garlic Siu Mai (4 Pcs)

  HK$ 82

  For reference only: Black Garlic Siu Mai features ground pork and black garlic wrapped in thin dumpling skins. Steamed until tender, these dumplings offer a savory flavor profile, often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, they are a popular dim sum dish.
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• 2005. Rainbow Shrimp Dumpling (4 Pcs)

  HK$ 82

  For reference only: Rainbow Shrimp Dumpling features shrimp wrapped in colorful rice flour dough, steamed to perfection. Served with soy sauce, this dish highlights a blend of seafood flavors and is popular in dim sum cuisine.
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• 2006. Chiu Chow Style Steamed Dumplings (4 pcs)

  HK$ 58

  For reference only: Chiu Chow Style Steamed Dumplings feature a thin rice flour wrapper filled with minced pork, shrimp, and mushrooms. Steamed to perfection, they are often served with a soy-based dipping sauce, highlighting their savory flavors and regional Chinese heritage.
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• 2001. Steamed Two Flavours Crystal Bun (4 Pcs)

  HK$ 58

  For reference only: Steamed Two Flavours Crystal Bun features a translucent dough filled with sweet and savory ingredients. Typically served in a bamboo steamer, these buns offer a unique combination of flavors, often including red bean paste and minced pork, reflecting traditional Chinese dim sum culture.
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• 2007. Vegetarian Shark's Fin and Abalone Soup Dumplings (1 Pc)

  HK$ 70

  For reference only: Vegetarian dumpling filled with shark's fin and abalone substitutes, steamed to perfection. Served in a light broth, this dish offers a unique texture and flavor profile, reflecting traditional Chinese culinary techniques.
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• 2008. Steamed Glutinous Rice with Chicken and Abalone (2 Pcs)

  HK$ 106

  For reference only: Steamed glutinous rice is combined with chicken and abalone, creating a savory dish. The rice absorbs flavors from the chicken and abalone, often served in lotus leaves for added aroma. This dish is popular in Chinese cuisine, especially during festive occasions.
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• 3002. Barbecued Pork Buns (3 Pcs)

  HK$ 43

  For reference only: Barbecued pork buns consist of steamed dough filled with sweet and savory barbecued pork. Typically served warm, these buns are a popular dim sum item in Chinese cuisine.
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• 3004. Thousand Island Wagyu Mini Burger (3 Pcs)

  HK$ 82

  For reference only: Thousand Island Wagyu Mini Burgers feature Wagyu beef patties seasoned and grilled, served with Thousand Island dressing. These sliders are typically accompanied by pickles and lettuce, offering a rich flavor profile.
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• 3005. Purple Sweet Potato Longevity Peach Bun (2 Pcs)

  HK$ 26

  For reference only: Purple sweet potato longevity peach buns feature a soft, steamed dough filled with sweet purple sweet potato paste. These buns are often served during celebrations in Chinese culture, symbolizing good fortune and longevity.
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• 3001. Black Gold Lava Bun (2 Pcs)

  HK$ 26

  For reference only: Black Gold Lava Bun features a soft, steamed bun filled with rich, molten black sesame paste. Typically served warm, this dish originates from Asian cuisine and offers a unique sweet and nutty flavor profile.
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• 3003. Pan-fried Black Pepper Beef Bun (2 Pcs)

  HK$ 46

  For reference only: Pan-fried Black Pepper Beef Bun features seasoned beef, black pepper, and scallions encased in dough. The buns are pan-fried until golden, offering a savory filling and a crispy exterior, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, particularly in dim sum settings.
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• 4002. Shrimp Toast (4 pcs)

  HK$ 46

  For reference only: Shrimp toast features minced shrimp mixed with garlic and green onions, spread on bread. It is deep-fried until golden and served with sweet chili sauce, popular in Chinese cuisine.
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• 4003. Deep-fried Wonton (3 pcs)

  HK$ 58

  For reference only: Deep-fried wontons consist of seasoned ground meat and vegetables wrapped in thin dough. They are deep-fried until golden and served with dipping sauce, often enjoyed as a snack or appetizer in Chinese cuisine.
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• 4004. Deep-fried Shrimp Dumpling (3 Pcs)

  HK$ 58

  For reference only: Deep-fried shrimp dumplings consist of shrimp wrapped in a thin dough, then deep-fried until golden. They are often served with a soy-based dipping sauce and are popular in Chinese cuisine.
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• 4008. Abalone Pastry (2 Pcs)

  HK$ 58

  For reference only: Abalone pastry features tender abalone encased in flaky pastry, baked until golden. Often served with dipping sauce, this dish highlights coastal flavors and is popular in Chinese cuisine.
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• 4009. Fried Dumplings (3 Pcs)

  HK$ 70

  For reference only: Fried dumplings consist of a dough wrapper filled with meat or vegetables, then pan-fried until golden. They are often served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
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• 4005. Cigar Spring Roll (2 Pcs)

  HK$ 58

  For reference only: Cigar Spring Roll features seasoned meat and vegetables wrapped in thin pastry, then deep-fried. Served with dipping sauce, this dish originates from Asian cuisine and offers a crispy texture.
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• 4007. Shredded Radish Puff Pastry (3 Pcs)

  HK$ 70

  For reference only: Shredded radish is mixed with seasonings, wrapped in flaky puff pastry, and baked until golden. This dish is often served as a snack or appetizer in Asian cuisine, highlighting the fresh, crisp flavor of radish.
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• 4010. Handmade Lotus Root Cake (5 Pcs)

  HK$ 50

  For reference only: Handmade Lotus Root Cake features sliced lotus root, rice flour, and seasonings, steamed until firm. This dish is often served with a dipping sauce and is popular in Chinese cuisine.
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• 7001. Spicy Wonton in Red Oil

  HK$ 82

  For reference only: Spicy Wonton in Red Oil features boiled wontons filled with pork and shrimp, served in a chili oil sauce. This dish originates from Sichuan cuisine, known for its bold flavors and heat, often garnished with scallions and sesame seeds.
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• 7002. Sichuan Fish Fillet with Pickled Vegetables

  from HK$ 286

  For reference only: Sichuan Fish Fillet with Pickled Vegetables features tender fish fillets stir-fried with tangy pickled vegetables. This dish combines spicy and sour flavors, often served with steamed rice, highlighting Sichuan cuisine's bold seasoning.
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• 7003. Spicy Boiled Beef

  HK$ 238

  For reference only: Spicy Boiled Beef features thinly sliced beef simmered in a spicy broth with chili oil. Commonly served with vegetables and rice, this dish originates from Sichuan cuisine, known for its bold flavors and heat.
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• 7004. Spicy Boiled Sliced Pork

  HK$ 202

  For reference only: Spicy Boiled Sliced Pork features thinly sliced pork boiled with chili peppers and garlic. This dish is often served with rice and a dipping sauce, highlighting flavors from Sichuan cuisine.
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• 7006. Wagyu Beef with Sliced Garlic

  HK$ 238

  For reference only: Wagyu beef is seared with sliced garlic, enhancing its rich flavor. Typically served with soy sauce and vegetables, this dish highlights Japanese culinary traditions.
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• 7012. Smacked Cucumber with Minced Garlic

  HK$ 46

  For reference only: Smacked Cucumber with Minced Garlic features cucumbers smashed and mixed with minced garlic, soy sauce, and vinegar. This cold dish is often served as a refreshing appetizer in Chinese cuisine, highlighting the crunch of cucumbers and the pungency of garlic.
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• 7013. Thousand Years Egg and Bean Curd

  HK$ 50

  For reference only: Thousand Years Egg and Bean Curd features preserved duck eggs and soft tofu. Served cold, it combines earthy flavors with a hint of soy sauce and sesame oil, often garnished with scallions. This dish is popular in Chinese cuisine, enjoyed as an appetizer or side dish.
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• 7014. Jasmine Smoked Vegetarian Goose

  HK$ 70

  For reference only: Jasmine Smoked Vegetarian Goose features marinated tofu, smoked with jasmine tea leaves. Served with hoisin sauce and steamed vegetables, it reflects Chinese vegetarian cuisine.
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• 7020. Huadiao Free Range Chicken

  HK$ 106

  For reference only: Huadiao Free Range Chicken features free-range chicken marinated in Huadiao wine, then braised. This dish highlights savory flavors with ginger and scallions, often served with steamed rice, showcasing traditional Chinese culinary techniques.
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• 6001. Steamed White Eel Rice with Lotus Leaf Tangerine Peel Black Bean Sauce

  HK$ 118

  For reference only: Steamed white eel is combined with rice, wrapped in lotus leaves, and flavored with tangerine peel and black bean sauce. This dish features a savory profile and is typically served as a fragrant, aromatic meal in Chinese cuisine.
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• 6003. Steamed Rice with Chopped Chili and Beef

  HK$ 106

  For reference only: Steamed rice served with chopped chili and sautéed beef. This dish features a balance of heat from the chili and savory flavors from the beef, often enjoyed as a comforting meal in various Asian cuisines.
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• 6002. Rice with Cordyceps Flower, Chicken and Lotus Leaf

  HK$ 106

  For reference only: Rice with Cordyceps Flower, Chicken and Lotus Leaf features steamed rice cooked with chicken, cordyceps flowers, and wrapped in lotus leaves. This dish combines earthy flavors with herbal notes, often served with soy sauce or chili for added depth. It is popular in Chinese cuisine, known for its health benefits and aromatic presentation.
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• 6004. Lotus Fragrance Nourishing Yellow Eel Rice

  HK$ 118

  For reference only: Lotus Fragrance Nourishing Yellow Eel Rice features yellow eel, rice, and lotus leaves. The eel is steamed with rice, infusing a subtle flavor, and is often served with pickled vegetables. This dish is popular in Chinese cuisine, known for its nourishing properties.
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• 8001. Spicy Dan Dan Noodles

  HK$ 82

  For reference only: Spicy Dan Dan Noodles feature wheat noodles topped with ground pork, chili oil, and sesame paste. This Sichuan dish combines spicy, nutty, and savory flavors, often garnished with scallions and served with pickled vegetables.
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• 8003. Deep-fried Iberico Pork Chop with Noodles

  HK$ 106

  For reference only: Deep-fried Iberico pork chop served with stir-fried noodles. The pork is marinated, breaded, and fried, offering a savory flavor. Typically garnished with scallions and served with a side of dipping sauce. This dish highlights Spanish culinary influences combined with Asian noodle traditions.
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• 8004. Deep-fried Iberico Pork Chop with Dan Dan Noodles

  HK$ 106

  For reference only: Deep-fried Iberico pork chop served with Dan Dan noodles. The pork is seasoned and fried until crispy, while the noodles are tossed in a spicy sesame sauce, often garnished with scallions and peanuts. This dish combines Spanish and Chinese culinary influences, offering a unique flavor profile.
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• 5003. Coconut Osmanthus Pudding (3 Pcs)

  HK$ 46

  For reference only: . Coconut Osmanthus Pudding features coconut milk, osmanthus flowers, and agar-agar, steamed until set. This dessert offers floral notes and a subtle sweetness, typically served chilled.
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• 5006. Signature Mango Pomelo Sago (1 Serving)

  HK$ 43

  For reference only: . Signature Mango Pomelo Sago features mango puree, pomelo, and sago pearls in coconut milk. This dessert combines sweet and citrus flavors, served chilled for a refreshing finish.
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• 5001. Mango Pho (1 Serving)

  HK$ 38

  For reference only: . Mango Pho features rice noodles in a broth infused with mango, herbs, and spices. Typically garnished with bean sprouts and lime, it offers a refreshing twist on traditional Vietnamese pho.
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• 5002. Sesame Rolls with Salted Egg Yolk (3 Pcs)

  HK$ 46

  For reference only: . Sesame rolls filled with salted egg yolk, steamed until soft. Often served as a dim sum dish.
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• 5005. Stewed Whole Snow Pear with Peach Resin (1 Serving)

  HK$ 106

  For reference only: . Stewed whole snow pear is simmered with peach resin, creating a sweet and fragrant dessert. This dish is often served warm, highlighting its natural flavors and is popular in Chinese cuisine.
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• 9009. Iced Honey Citron Tea (1 Cup)

  HK$ 31

  For reference only: Chilled honey citron tea with a bright, lightly sweet citrus flavor and refreshing finish. Smooth, cooling texture in every sip.
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• 9015. Sprite (1 canned)

  HK$ 18

  For reference only: A refreshing, carbonated beverage with a crisp lemon-lime flavor, offering a light and bubbly texture. Perfect for quenching thirst.
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• 9009. Hot Honey Citron Tea (1 Cup)

  HK$ 31
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• 9010. Coke (1 Can)

  HK$ 18
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• 9011. Coke Zero (1 can)

  HK$ 19
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• 9013. Fanta (Can)

  HK$ 18
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• 9014. 7up (1 can)

  HK$ 18
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• 9016. Soda (1 can)

  HK$ 19
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• 9001. Tsing Tao Beer (355ml | 1 Bottle)

  HK$ 34

  For reference only: Tsing Tao Beer offers a crisp, refreshing taste with a light body, perfect for pairing with a variety of dishes. Enjoy its smooth finish.
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• 9002. Blue Girl Beer (330ml | 1 Bottle)

  HK$ 38

  For reference only A refreshing blue-hued beer with a crisp, lightly hoppy finish. Smooth and carbonated, offering a clean, savory-leaning taste.
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• 9018. Asahi Dry Beer (330ml | 1 Bottle)

  HK$ 38
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