O'Thai Restaurant

Most ordered right now

• Pomelo Salad (Vegetarian)

  HK$ 115.2HK$ 128

  Pomelo salad in coconut and fresh herbs dressing
  

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• Pad Thai (Vegetarian)

  HK$ 124.2HK$ 138

  A timeless Thai classic of stir-fried rice noodle
  

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• Spring Garden Vegetables in Curry

  HK$ 142.2HK$ 158

  Vegetarian
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• Stir-fried Spicy Tofu in Basil Leaves

  HK$ 133.2HK$ 148

  Vegetarian
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• Grilled Iberico Pork Neck with Spicy Tamarind Dipping Sauce

  HK$ 142.2HK$ 158
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• Traditional Thai Tom Yum Soup (Vegetarian)

  HK$ 97.2HK$ 108

  For reference only Traditional Thai Tom Yum Soup (Vegetarian) is a vibrant, tangy, savory soup with a lively citrus heat. It features a light, aromatic texture centered on mushrooms.
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• Grilled Chicken Satay Skewers with Peanut Sauce (4 pcs)

  HK$ 124.2HK$ 138

  For reference only: Grilled chicken satay skewers served with a rich peanut sauce. Savory, lightly smoky, and tender with a smooth, creamy finish.

  #1 most liked
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• Vegetarian Spring Roll (3 pcs)

  HK$ 79.2HK$ 88

  Vegetarian
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• Avocado and Mango Rice Paper Rolls

  HK$ 88.2HK$ 98

  Vegetarian

  #2 most liked
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• Grilled Iberico Pork Neck with Spicy Tamarind Dipping Sauce

  HK$ 142.2HK$ 158

  Popular
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• Shrimp and Mango Rice Paper Rolls

  HK$ 106.2HK$ 118
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• Som Tam with Dried Shrimp

  HK$ 124.2HK$ 138

  Thai green papaya and string bean salad
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• Som Tam (Vegetarian)

  HK$ 106.2HK$ 118

  Thai green papaya and string bean salad

  #3 most liked
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• Pomelo Salad with Prawn

  HK$ 142.2HK$ 158

  Pomelo salad in coconut and fresh herbs dressing
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• Pomelo Salad (Vegetarian)

  HK$ 115.2HK$ 128

  Pomelo salad in coconut and fresh herbs dressing

  Popular
  0
• Traditional Thai Tom Yum Soup with River Prawn

  HK$ 115.2HK$ 128
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• Traditional Thai Tom Yum Soup (Vegetarian)

  HK$ 97.2HK$ 108

  For reference only Traditional Thai Tom Yum Soup (Vegetarian) is a vibrant, tangy, savory soup with a lively citrus heat. It features a light, aromatic texture centered on mushrooms.

  Popular
  0

• Stir-fried Spicy Tofu in Basil Leaves

  HK$ 133.2HK$ 148

  Vegetarian

  Popular
  0
• Spring Garden Vegetables in Curry

  HK$ 142.2HK$ 158

  Vegetarian

  Popular
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• Stir-fried Morning Glory with Chili and Garlic

  HK$ 97.2HK$ 108

  Vegetarian
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• Crab Meat in Egg Cream Curry with Toasted Baguette

  HK$ 214.2HK$ 238

  Creamy curry with premium Phillips jumbo crab
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• Prawn in Curry (5 pcs)

  HK$ 169.2HK$ 188

  Served with seasonal vegetables
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• Pan-fried Halibut with Curry

  HK$ 223.2HK$ 248

  Served with seasonal vegetables
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• Slow Cooked Dry-aged Wagyu Bavette (6oz) with Curry

  HK$ 250.2HK$ 278

  Served with vegetables in curry
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• Thai Chicken in Curry

  HK$ 160.2HK$ 178
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• Stir-fried Minced Chicken in Basil Leaf with Crispy Pan-fried Egg

  HK$ 151.2HK$ 168
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• Khao Pad (Crab Fried Rice)

  HK$ 160.2HK$ 178

  Made with the finest Phillips crab
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• Pad Thai with Prawn

  HK$ 142.2HK$ 158

  A timeless Thai classic of stir-fried rice noodle
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• Pad Thai (Vegetarian)

  HK$ 124.2HK$ 138

  A timeless Thai classic of stir-fried rice noodle

  Popular
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• Wagyu Beef Boat Noodle Soup

  HK$ 142.2HK$ 158

  Fragrant pork broth, sliced wagyu, beef ball and pork cracklings
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• Garlic Baguette (5 pcs)

  HK$ 79.2HK$ 88

  For reference only: Garlic baguette features sliced baguette brushed with garlic butter and herbs, then toasted. It is often served as an appetizer or side dish, complementing soups and salads.
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• Roti Paratha (2 pcs)

  HK$ 52.2HK$ 58

  For reference only: Roti Paratha consists of layered flatbreads made from whole wheat flour, cooked on a griddle. It is often served with curries or yogurt, popular in South Asian cuisine.
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• Steamed Jasmine Rice

  HK$ 25.2HK$ 28

  For reference only: Steamed Jasmine Rice is made from long-grain jasmine rice, cooked in water until tender. It has a subtle floral aroma and is often served as a side dish in Southeast Asian cuisine, complementing curries and stir-fries.
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• Vegetarian Basil Fried Rice

  HK$ 124.2HK$ 138

  Vegetarian
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• Mango Sticky Rice

  HK$ 88.2HK$ 98

  For reference only: . Mango Sticky Rice features glutinous rice cooked in coconut milk, served with ripe mango slices. This Thai dessert balances sweet and creamy flavors, often garnished with sesame seeds or mung beans.
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