Dumpling Shop

• A1. Chinese Chives Dumplings in Soup

  from HK$ 43

  For reference only: Chinese chives dumplings in soup feature dumplings filled with chives and pork, boiled in broth. This dish offers a savory flavor profile, often garnished with scallions and served hot, popular in Chinese cuisine.
  

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• A1. Cabbage Dumplings in Soup

  from HK$ 43

  For reference only: Cabbage dumplings are filled with seasoned cabbage and meat, then boiled in a savory broth. This dish is often served with fresh herbs and is popular in Eastern European cuisine.
  

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• A1. Bok Choy Dumplings in Soup

  from HK$ 43

  For reference only: Bok Choy dumplings are filled with minced vegetables and wrapped in thin dough, served in a savory broth. This dish features a light, umami flavor profile and is often garnished with green onions.
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• A2. Beef Dumplings in Soup

  from HK$ 46

  For reference only: Beef dumplings are made with ground beef wrapped in dough, boiled in savory broth. This dish features umami flavors, often seasoned with ginger and garlic, and is typically served with green onions and soy sauce. Originating from various Asian cuisines, it is a comforting and hearty meal.
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• A2. Mushroom Dumplings in Soup

  from HK$ 46

  For reference only: Mushroom dumplings are filled with finely chopped mushrooms and herbs, then boiled in broth. This dish features umami flavors and is typically served hot, often garnished with green onions. Originating from various Asian cuisines, it is a comforting and nourishing meal.
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• A3. Truffle Dumplings in Soup

  from HK$ 78

  New product recommendation
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• Assorted Dumplings in Soup (10 pcs)

  HK$ 62

  配韭菜餃、椰菜餃、白菜餃、粟米餃、芫茜餃、牛肉餃及香菇餃
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• A1. Corn Dumplings in Soup

  from HK$ 43

  For reference only: Corn dumplings are made from fresh corn, flour, and water, simmered in a savory broth. This dish features a light, comforting flavor profile, often enhanced with herbs and spices, and is typically served warm as a starter or main course in various cuisines.
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• A2. Coriander Dumplings in Soup

  from HK$ 46

  For reference only: Coriander dumplings are made with ground coriander and flour, boiled in a savory broth. This dish features herbal flavors and is typically served hot, often accompanied by chili oil or soy sauce. Originating from Asian cuisine, it offers a comforting and aromatic experience.
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• A3. Bamboo Fungus Dumpling in Soup

  from HK$ 62

  New product recommendation
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• Double Combo Dumplings A1 and A1

  from HK$ 43

  Dumplings: Chives Dumplings, Cabbage Dumplings, Bok Choy Dumplings and Corn Dumplings
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• Double Combo Dumplings A1 and A2

  from HK$ 46

  Dumplings: Chives Dumplings, Cabbage Dumplings, Bok Choy Dumplings, Corn Dumplings, Coriander Dumplings, Beef Dumplings and Mushroom Dumplings
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• A1. Pan-fried Chinese Chives Dumplings

  from HK$ 49

  For reference only: Pan-fried Chinese Chives Dumplings feature a filling of chives and pork, encased in a thin dough. They are pan-fried until golden brown, served with soy sauce for dipping, and are popular in Chinese cuisine.

  #3 most liked
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• A1. Pan-fried Cabbage Dumpling

  from HK$ 49

  For reference only: Pan-fried cabbage dumplings consist of a filling made from finely chopped cabbage and seasonings, wrapped in dough. They are pan-fried until golden brown and served with soy sauce or vinegar for dipping.

  #4 most liked
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• A1. Pan-fried Bok Choy Dumplings

  from HK$ 49

  For reference only: Pan-fried Bok Choy Dumplings feature a filling of minced bok choy and protein, wrapped in dough. They are pan-fried until golden, served with soy sauce for dipping, and are popular in Chinese cuisine.
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• A1. Pan-fried Corn Dumplings

  from HK$ 49

  For reference only: Pan-fried corn dumplings feature a filling of sweet corn and scallions, encased in dough. They are pan-fried until golden brown, served with soy sauce or chili oil for dipping. Originating from various Asian cuisines, they are popular as appetizers or snacks.
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• A2. Pan-fried Coriander Dumplings

  from HK$ 52

  For reference only: Pan-fried coriander dumplings feature a filling of minced meat and fresh coriander, wrapped in dough. They are pan-fried until golden brown, served with soy sauce or chili dip, popular in Chinese cuisine.
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• A2. Pan-fried Beef Dumpling

  from HK$ 52

  For reference only: Pan-fried beef dumplings feature ground beef wrapped in dough, pan-fried until golden. Served with soy sauce, they are popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• A2. Pan-fried Mushroom Dumplings

  from HK$ 52

  For reference only: Pan-fried mushroom dumplings feature a filling of finely chopped mushrooms and vegetables, encased in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• A2. Pan-fried Cheese Dumplings

  from HK$ 52

  For reference only: Pan-fried cheese dumplings are made with dough filled with cheese, then pan-fried until golden. They are often served with dipping sauces and are popular in various cuisines, particularly in Eastern Europe and Asia.

  #2 most liked
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• A3. Pan-fried Bamboo Fungus Dumpling

  from HK$ 68

  New product recommendation
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• A3. Pan-fried Truffle Dumplings

  from HK$ 84

  New product recommendation
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• Pan-fried Assorted Dumplings (10 pcs)

  HK$ 68

  配韭菜餃、椰菜餃、白菜餃、粟米餃、芫茜餃、牛肉餃、香菇餃及芝士餃
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• Double Combo Pan-fried Dumplings A1 and A1

  from HK$ 49

  Dumplings: Chives Dumplings, Cabbage Dumplings, Bok Choy Dumplings, Corn Dumplings, Fried Chives Dumplings, Fried Cabbage Dumplings, Fried Bok Choy Dumplings and Fried Corn Dumplings
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• Pan-fried Dumplings Double Combo A1 and A2

  from HK$ 52

  Dumplings: Chives Dumplings, Cabbage Dumplings, Bok Choy Dumplings, Corn Dumplings, Fried Coriander Dumplings, Fried Beef Dumplings, Fried Mushroom Dumplings and Fried Cheese Dumplings

  #1 most liked
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• Wonton

  from HK$ 36

  For ref only: Yellow square dough wrapper filled with shrimp and pork
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• A1. Cabbage Dumpling with Noodles in Soup (6 pcs)

  HK$ 56

  For reference only: Cabbage dumplings filled with seasoned cabbage, served in a savory broth with noodles. This dish features boiled dumplings, offering a comforting and hearty meal, often enjoyed in East Asian cuisine.
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• A1. Bok Choy Dumplings with Noodles in Soup (6 pcs)

  HK$ 56

  For reference only: Bok Choy dumplings are filled with seasoned vegetables, served in a savory broth with noodles. This dish features a delicate balance of flavors, often enhanced with soy sauce and sesame oil, and is a popular comfort food in Chinese cuisine.
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• A1. Corn Dumpling with Noodles in Soup (6 pcs)

  HK$ 56

  For reference only: Corn dumplings are made with fresh corn and flour, boiled, and served in a savory broth. This dish features tender noodles and is often garnished with green onions, providing a comforting and hearty meal.
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• Wonton Noodles (10 pcs)

  HK$ 50

  For reference only: Wonton noodles consist of thin egg noodles served with filled dumplings, typically pork or shrimp. The dish is often accompanied by a savory broth, soy sauce, and green onions, reflecting Cantonese culinary traditions.
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• Braised Pork Belly with Stirred Noodles

  HK$ 72

  For reference only: Braised pork belly is slow-cooked until tender, served over stirred noodles. The dish features savory flavors from soy sauce and garlic, often garnished with scallions. It is popular in various Asian cuisines, highlighting rich textures and comforting elements.
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• A1. Chinese Chives Dumplings with Noodles in Soup (6 pcs)

  HK$ 56

  For reference only: Chinese chives dumplings are filled with fresh chives and served in a savory noodle soup. The dumplings are steamed, offering a delicate texture, while the broth is flavored with soy sauce and garlic. Typically enjoyed as a comforting meal, they are often accompanied by chili oil for added heat.
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• A2. Coriander Dumpling with Noodles in Soup (6 pcs)

  HK$ 62

  For reference only: Coriander dumplings filled with minced meat are served in a savory broth with noodles. This dish features a balance of herbal and umami flavors, often garnished with green onions and chili oil.
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• A2. Beef Dumpling with Noodles in Soup (6 pcs)

  HK$ 62

  For reference only: Beef dumplings are filled with seasoned ground beef, served in a savory broth with noodles. This dish features a combination of umami flavors, often enhanced with soy sauce and green onions, and is typically enjoyed as a comforting meal in various Asian cuisines.
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• A2. Mushroom Dumpling with Noodles in Soup (6 pcs)

  HK$ 62

  For reference only: Mushroom dumplings are filled with seasoned mushrooms and served in a savory broth with noodles. This dish features a delicate balance of umami flavors, often enhanced with soy sauce and green onions, and is typically enjoyed as a comforting meal in East Asian cuisine.
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• A1. Pan-fried Chinese Chives Dumpling with Noodles (6 Pcs)

  HK$ 62

  For reference only: Pan-fried Chinese chives dumplings are filled with fresh chives and served with noodles. The dumplings are pan-fried until golden, offering a savory flavor complemented by soy sauce or vinegar. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• A1. Pan-fried Cabbage Dumpling with Noodles (6 pcs)

  HK$ 62

  For reference only: Pan-fried cabbage dumplings are filled with seasoned cabbage and served over noodles. The dumplings are pan-fried for a crispy texture, complemented by savory soy sauce and scallions. This dish is popular in East Asian cuisine, often enjoyed as a snack or appetizer.
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• A1. Pan-fried Bok Choy Dumplings with Noodles (6 pcs)

  HK$ 62

  For reference only: Pan-fried bok choy dumplings are filled with seasoned vegetables, served with stir-fried noodles. The dumplings are crisped in a hot pan, offering a savory flavor complemented by soy sauce. This dish reflects Chinese culinary traditions, often enjoyed as a snack or appetizer.
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• A1. Pan-fried Corn Dumpling with Noodles (6 pcs)

  HK$ 62

  For reference only: Pan-fried corn dumplings are filled with sweet corn and served over noodles. The dumplings are pan-fried until golden and crispy, offering a contrast to the soft noodles. Typically accompanied by soy sauce or chili oil, this dish is popular in Asian cuisine.
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• A2. Pan-fried Coriander Dumpling with Noodles (6 pcs)

  HK$ 68

  For reference only: Pan-fried coriander dumplings are filled with seasoned vegetables and served with noodles. The dumplings are pan-fried for a crispy texture, complemented by the fresh flavor of coriander. Typically enjoyed with soy sauce or chili oil, this dish is popular in Asian cuisine.
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• A2. Pan-fried Beef Dumpling with Noodles (6 Pcs)

  HK$ 68

  For reference only: Pan-fried beef dumplings are filled with seasoned ground beef and vegetables, then pan-fried until golden. Served with noodles, this dish combines savory flavors and a satisfying texture, often enjoyed with soy sauce or chili oil.
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• A2. Pan-fried Mushroom Dumpling with Noodles (6 pcs)

  HK$ 68

  For reference only: Pan-fried mushroom dumplings are filled with seasoned mushrooms and served with noodles. The dumplings are pan-fried for a crispy texture, complemented by savory soy sauce and scallions. This dish is popular in Asian cuisine, often enjoyed as a snack or appetizer.
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• A2. Pan-fried Cheese Dumpling with Noodles (6 pcs)

  HK$ 68

  For reference only: Pan-fried cheese dumplings are filled with creamy cheese and served over stir-fried noodles. The dumplings are pan-fried until golden, offering a crispy texture, while the noodles are seasoned with soy sauce and vegetables, creating a savory dish popular in Asian cuisine.
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• Smacked Cucumber

  HK$ 28

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Sour and Spicy Black Fungus

  HK$ 28

  For ref only:Tangy and fiery taste with a chewy texture.
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• Preserved Egg

  HK$ 28

  For ref only: Marinated duck egg
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• Plain Noodles

  HK$ 28

  For ref only: Plain noodles
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• Choy Sum

  HK$ 28

  For ref only: Choy sum
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• Soup Only

  HK$ 24
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• Liangpi

  HK$ 46
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All foods are raw | Please cook before serving

• A1. Raw Chinese Chives Dumplings

  from HK$ 43

  All foods are raw | Please cook before serving
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• A1. Raw Cabbage Dumplings

  from HK$ 43

  All foods are raw | Please cook before serving
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• A1. Raw Bok Choy Dumplings

  from HK$ 43

  All foods are raw | Please cook before serving
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• A1. Raw Corn Dumplings

  from HK$ 43

  All foods are raw | Please cook before serving
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• A2. Raw Coriander Dumplings

  from HK$ 46

  All foods are raw | Please cook before serving
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• A2. Raw Beef Dumplings

  from HK$ 46

  All foods are raw | Please cook before serving
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• A2. Raw Mushroom Dumplings

  from HK$ 46

  All foods are raw | Please cook before serving
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• A2. Raw Cheese Dumplings

  from HK$ 46

  All foods are raw | Please cook before serving
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• A3. Raw Bamboo Fungus Dumpling

  from HK$ 62

  New product recommendation
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• A3. Raw Truffle Dumplings

  from HK$ 78

  New product recommendation
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• Raw Wonton

  from HK$ 36

  All foods are raw | Please cook before serving
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• Numbing Spicy Sauce

  from HK$ 42

  For ref only: Numbing spicy sauce
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• Chili and Preserved Radish Sauce

  from HK$ 48
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• Mineral Water

  HK$ 7

  For ref only: Water from a mineral spring that contains various minerals
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• Lemon Tea

  HK$ 7

  For ref only: Boiled black tea with lemon slices

  #5 most liked
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• Soybean Milk

  HK$ 14

  For ref only: Plant-based nondairy beverage made with soybeans
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• Coke

  HK$ 12

  For ref only: Carbonated sugary soft drink
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• Five Flowers Tea

  HK$ 12

  For reference only: This herbal infusion features a blend of five fragrant flowers, offering a refreshing and aromatic experience with a delicate, soothing texture.
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