Sichuan BBQ Restaurant

Most ordered right now

• C20. Grilled Beef Short Ribs (1 pc)

  HK$ 49

  For reference only: Grilled beef short ribs are marinated, then grilled to enhance their rich, meaty flavor. Typically served with sides like rice or pickled vegetables, they are popular in Korean cuisine.
  

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• C10. Grilled Beef Tongue (1 skewer)

  HK$ 36

  Chef Recommendation Dish
  

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• A. Grilled Chicken Chop with Garlic Sauce with Rice

  HK$ 56

  For reference only: Grilled chicken chop is marinated and grilled, served with garlic sauce and rice. This dish features savory flavors and is often accompanied by vegetables or salad.
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• C16. Grilled Beef Wrapped Asparagus (2 skewers)

  HK$ 36

  For reference only: Grilled beef wrapped around asparagus spears, seasoned with salt and pepper. Cooked over an open flame, this dish offers a savory flavor profile, often served with dipping sauces. Popular in various cuisines, it highlights the combination of tender meat and fresh vegetables.
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• Spiced Pork Fried Rice

  HK$ 66

  For reference only: Spiced Pork Fried Rice features sautéed pork, rice, and vegetables, seasoned with soy sauce and spices. This dish is typically served as a main course, often garnished with green onions and sesame seeds.
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• C25. Mongolian Grilled Lamb Skewer (2 skewers)

  HK$ 55

  For reference only: Mongolian Grilled Lamb Skewers feature marinated lamb pieces grilled over open flames. Served with a side of tangy dipping sauce, they highlight savory flavors and smoky aromas, reflecting traditional Mongolian barbecue culture.
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• N01. Grilled Taiwanese Sausage (1 pc)

  HK$ 33

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• N03. Salt Grilled Avocado (1 pc)

  HK$ 33

  Healthy Choice
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• N06. Baked Large (Portobello) Mushrooms with Bacon and Cheese (1 pc)

  HK$ 49

  For reference only, Savory baked portobello mushroom topped with bacon and melted cheese, rich and indulgent. Juicy-tender with a lightly crisp, melty finish.
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• N07. Squid Tentacles served in Sizzling Plate (1 serving)

  HK$ 75

  Sichuan Style
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• N09. Homemade House Special Sauce Grilled Squid (1 serving)

  HK$ 88

  Recommended
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• N13. Grilled Eel Skewer (1 Skewer)

  HK$ 101

  For reference only Grilled eel skewer with a savory, gently smoky flavor. Tender, slightly charred flesh offers a rich, silky texture.
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• N10. Grilled Mussels with Bacon and Cheese (6 pcs)

  HK$ 94

  For reference only: Succulent grilled mussels topped with crispy bacon and melted cheese, offering a savory and rich flavor with a delightful texture.
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• N02. Baked Garlic Bread with Cheese and Bacon (2 pcs)

  HK$ 23
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• N05. Baked Large (Dried) Mushrooms with Bacon and Cheese (2 pcs)

  HK$ 36
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• N14. Grilled Razor Clam with Garlic (1 pc)

  HK$ 84
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• N04. Hunan Chili Beef Roll (1 Roll)

  HK$ 36

  For reference only Hunan chili beef rolled wrap with a savory, spicy-sweet kick. Tender beef filling and a soft, lightly crisp texture.
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• N10. Minced Chicken with Cheese Skewer (2 Skewers)

  HK$ 88

  Recommended
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• N12. Indomie Mi Goreng with Black Truffle Sauce (1 Serving)

  HK$ 46

  For reference only, Indomie Mi Goreng with a rich black truffle sauce delivers savory, umami flavor with glossy noodles and a lightly chewy, satisfying bite. Rich, aromatic, and indulgent.
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• N11. Snow Crab Sticks with Sesame Sauce (1 Serving)

  HK$ 42

  Recommended
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• N14. Oysters Kilpatrick (5 pcs)

  HK$ 205

  For reference only: Savory, lightly smoky oysters Kilpatrick served with a tangy bite. Juicy oysters offer a tender, briny texture.
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• B09. Grilled Oyster with Minced Garlic (5 pcs)

  HK$ 179

  Recommended
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• B10. Grilled Oyster with Cheese (5 pcs)

  HK$ 179

  Recommended
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• B12. Oyster with Cheese and Truffle Paste (5 pcs)

  HK$ 192

  Recommended
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• B13. Spicy Oyster (5 Pieces)

  HK$ 192

  Recommended | Sichuan Style
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• B14. Baked Oysters with Bacon and Cheese (5 pcs)

  HK$ 192
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• B03. Grilled Abalone with Minced Garlic (1 Pc)

  HK$ 62

  Recommended
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• B11. Five-coloured Roasted Oysters (5 pcs)

  HK$ 192

  Recommended
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• A01. Grilled Wagyu Beef with Truffle Paste (1 skewer)

  HK$ 75

  Recommended
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• A03. Grilled Foie Gras with Black Truffle Paste on Toast (1 pc)

  HK$ 85

  Recommended
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• A04. Grilled Tiger Prawn (1 pc)

  HK$ 88

  For reference only: Enjoy a succulent grilled tiger prawn, featuring a smoky flavor and tender texture, perfect for seafood lovers seeking a premium experience.
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• A05. Grilled Black Truffle and Tiger Prawns (1 pc)

  HK$ 101

  Chef Recommendation Dish
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• A06. Grilled M7 Wagyu Beef Skewer (1 Skewer)

  HK$ 114

  For reference only Premium grilled M7 Wagyu beef skewer with rich, savory flavor and tender, juicy texture. Balanced smoky notes make it appetizing and indulgent.
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• A08. Grilled New Zealand Premium Lamb Rack (1 pc)

  HK$ 62

  Recommended

  #1 most liked
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• A02. Grilled Foie Gras French Toast (1 pc)

  HK$ 72
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• A07. Grilled M7 Wagyu Beef Skewer with Truffle Paste (1 skewer)

  HK$ 127
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• Sichuan Numbing Spicy Tinfoil Fish (Whole)

  HK$ 218
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• C01. Grilled Chicken Franks (1 pc)

  HK$ 12

  For reference only: Grilled chicken franks are made from seasoned ground chicken, grilled until cooked through. They are typically served in a bun with condiments like mustard and ketchup, popular at barbecues and outdoor gatherings.
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• C02. Grilled Chinese Sausages (1 skewer)

  HK$ 18

  For reference only: Grilled Chinese sausages are made from pork, rice, and spices, skewered and cooked over heat. They offer a sweet and savory flavor, often served with rice or pickled vegetables.
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• C04. Grilled Cheese Sausages (1 skewer)

  HK$ 18

  For reference only: Grilled cheese sausages feature skewered sausages wrapped in melted cheese, grilled until golden. Often served with mustard or ketchup, this dish combines savory flavors with a satisfying texture.
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• C05. Grilled Cuttlefish Ball (1 skewer)

  HK$ 23

  For reference only: Grilled cuttlefish balls are made from minced cuttlefish, skewered and grilled over open flames. They offer a savory flavor, often seasoned with garlic and served with dipping sauces, popular in Asian street food culture.

  #2 most liked
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• C06. Grilled Pork Jowl (1 skewer)

  HK$ 23

  For reference only: Grilled pork jowl is marinated in spices, then skewered and grilled until tender. It is often served with dipping sauces and pairs well with rice or vegetables, showcasing flavors from various Asian cuisines.
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• C07. Grilled Chicken Wing (2 pcs)

  HK$ 21

  For reference only: Grilled chicken wings are marinated in spices and grilled until charred. They are often served with dipping sauces and are popular in barbecues and gatherings.
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• C08. Grilled Chicken Wings with Lemon (2 pcs)

  HK$ 22

  Recommended
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• C09. Grilled Chicken Fillet (1 pc)

  HK$ 33

  For reference only: Grilled chicken fillet features marinated chicken cooked over direct heat. It is often served with vegetables or rice, highlighting a smoky flavor.
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• C10. Grilled Beef Tongue (1 skewer)

  HK$ 36

  Chef Recommendation Dish

  Popular
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• C11. Grilled Cervelat Sausage (1 pc)

  HK$ 29

  For reference only: Grilled cervelat sausage features a blend of pork and beef, seasoned with spices. Typically served with mustard and bread, it is popular in Swiss cuisine.
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• C12. Grilled Cuttlefish Lips (1 skewer)

  HK$ 29

  For reference only: Grilled cuttlefish lips are marinated in spices and grilled over open flames. They offer a smoky flavor and are typically served with a side of lemon for added zest. This dish is popular in Mediterranean coastal regions.
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• C13. Grilled Whole Chicken Wings (1 pc)

  HK$ 29

  For reference only: Grilled whole chicken wings are marinated, seasoned, and cooked over an open flame. They are often served with dipping sauces and sides like coleslaw or fries, popular in barbecues and gatherings.
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• C14. Sichuan Grilled Chicken Wing Tips (2 Skewers)

  HK$ 33

  For reference only: Sichuan grilled chicken wing tips are marinated in a spicy blend of Sichuan peppercorns and chili. Skewered and grilled, they offer a smoky flavor, often served with a side of dipping sauce.
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• C15. Grilled Chicken Skin Skewers (2 skewers)

  HK$ 33

  For reference only: Grilled chicken skin skewers feature marinated chicken skin, grilled until crispy. Served with dipping sauce, they are popular in Japanese izakayas.
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• C16. Grilled Beef Wrapped Asparagus (2 skewers)

  HK$ 36

  For reference only: Grilled beef wrapped around asparagus spears, seasoned with salt and pepper. Cooked over an open flame, this dish offers a savory flavor profile, often served with dipping sauces. Popular in various cuisines, it highlights the combination of tender meat and fresh vegetables.

  Popular
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• C17. Grilled Enoki Beef Roll (2 pcs)

  HK$ 36

  For reference only: Grilled enoki mushrooms wrapped in thinly sliced beef, seasoned with soy sauce and sesame oil. Served with dipping sauce, this dish highlights Japanese flavors and grilling techniques.
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• C20. Grilled Beef Short Ribs (1 pc)

  HK$ 49

  For reference only: Grilled beef short ribs are marinated, then grilled to enhance their rich, meaty flavor. Typically served with sides like rice or pickled vegetables, they are popular in Korean cuisine.

  Popular
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• C21. Grilled Chicken Gizzard (2 Skewers)

  HK$ 44

  For reference only: Grilled chicken gizzards are marinated, skewered, and cooked over an open flame. They offer a savory flavor, often seasoned with spices, and are typically served with dipping sauces or fresh vegetables. This dish is popular in various cuisines, showcasing street food traditions.
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• C22. Grilled Chicken Cartilage Skewers (2 skewer)

  HK$ 44

  For reference only: Grilled chicken cartilage skewers feature marinated chicken cartilage, grilled over open flames. They offer a savory, slightly chewy texture, often served with dipping sauces and garnished with green onions. Popular in Japanese izakayas, these skewers highlight the unique flavors of lesser-used chicken parts.

  #3 most liked
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• C23. Grilled Chicken Fillet Skewer (2 skewers)

  HK$ 44

  For reference only: Grilled chicken fillet skewers feature marinated chicken pieces threaded on skewers and grilled. Served with a side of dipping sauce, they offer a smoky flavor and are popular in various cuisines.
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• C25. Mongolian Grilled Lamb Skewer (2 skewers)

  HK$ 55

  For reference only: Mongolian Grilled Lamb Skewers feature marinated lamb pieces grilled over open flames. Served with a side of tangy dipping sauce, they highlight savory flavors and smoky aromas, reflecting traditional Mongolian barbecue culture.

  Popular
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• C26. Grilled Beef Skewer (2 skewers)

  HK$ 49

  For reference only: Grilled beef skewers feature marinated beef pieces threaded on skewers and grilled over open flames. Typically served with a side of rice or flatbread, they are popular in various cuisines, especially Middle Eastern and Mediterranean.
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• C27. Spanish Iberico Pork Ribs Skewer (1 Skewer)

  HK$ 49

  Recommended
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• C28. Grilled Wagyu Beef Cubes (1 Skewer)

  HK$ 62

  For reference only: Grilled Wagyu beef cubes are seasoned and skewered, then cooked over high heat. This dish highlights the rich, buttery flavor of premium Wagyu, often served with dipping sauces or sides.
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• C29. BBQ Dried Puffer Fish (1 pc)

  HK$ 62

  For reference only: BBQ Dried Puffer Fish is a popular dish in Asian cuisine, featuring dried puffer fish grilled over an open flame. It offers a smoky flavor, often served with dipping sauces and rice, highlighting its unique texture and taste.
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• C18. Grilled Bacon Wrapped Asparagus (1 skewer)

  HK$ 36

  For reference only: Grilled bacon wrapped asparagus features fresh asparagus spears wrapped in savory bacon. The skewers are grilled until the bacon is crispy, imparting a smoky flavor that complements the tender asparagus. Often served as an appetizer or side dish, this dish highlights a combination of textures and flavors.
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• C24. Grilled Dried Squid (1 slice)

  HK$ 34

  For reference only Grilled dried squid with a smoky, savory taste and a lightly chewy texture. Served as a meat skewer-style bite.
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• C19. Grilled Bacon and Garlic Shoot Roll (1 Skewer)

  HK$ 36

  For reference only: Grilled bacon wraps around garlic shoots, creating a savory skewer. Typically served as an appetizer, it combines smoky and umami flavors, highlighting a simple grilling technique.
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• G01. Baked Mixed Mushrooms with Cheese and Butter (1 Serving)

  HK$ 62

  For reference only: Baked mixed mushrooms are combined with cheese and butter, then roasted until melted. This dish features earthy mushroom flavors enhanced by rich cheese, often served as an appetizer or side.
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• G02. Baked Corns with Butter (1 Serving)

  HK$ 62

  For reference only: Baked corns with butter feature sweet corn kernels roasted until tender, then slathered in melted butter. This dish is often served as a side, highlighting the natural sweetness of corn.
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• G03. Baked Enoki Mushroom with Cheese and Butter (1 Serving)

  HK$ 62

  For reference only: Baked enoki mushrooms are topped with cheese and butter, then baked until melted. This dish features umami flavors from the mushrooms, complemented by the richness of cheese and butter, often served as an appetizer or side.
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• G04. Special Garlic Baby Cabbage (1 Serving)

  HK$ 62

  For reference only: Special Garlic Baby Cabbage features sautéed baby cabbage infused with garlic and sesame oil. This dish is often served as a side, highlighting the natural sweetness of the cabbage with a savory finish.
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• G05. Spicy Needle Mushrooms with Garlic (1 Serving)

  HK$ 62

  For reference only: Spicy needle mushrooms are sautéed with garlic, offering a bold, umami flavor. Typically served as a side dish, they pair well with rice or noodles.
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• Spiced Pork Cubes Stirred Noodles

  HK$ 49

  For reference only: Spiced pork cubes are stir-fried with noodles, garlic, and soy sauce. This dish features savory flavors and is typically garnished with green onions, offering a satisfying meal inspired by Asian cuisine.
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• D01. Grilled 7-inch Sea Prawns (1 pc)

  HK$ 31

  For reference only: Grilled 7-inch sea prawns are marinated in garlic and herbs, then grilled to perfection. Served with lemon wedges and a side of garlic butter, this dish highlights the natural sweetness of the prawns.
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• D02. Grilled Capelin (5 pcs)

  HK$ 39

  For reference only: Grilled capelin features small fish seasoned and grilled until cooked through. Often served with lemon and herbs, this dish highlights coastal flavors and is popular in various cuisines.
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• D03. Grilled Pacific Saury (1 pc)

  HK$ 39

  For reference only: Grilled Pacific saury features whole fish seasoned with salt and grilled until charred. It is typically served with rice and grated daikon, highlighting its rich, oily flavor. This dish is popular in Japanese cuisine, especially during autumn.
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• D04. Grilled Mackerel (Half)

  HK$ 39

  For reference only: Grilled mackerel features whole fish marinated in salt and grilled until cooked through. It offers a smoky flavor, often served with lemon and fresh herbs, popular in various coastal cuisines.
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• D05. Grilled White Eel (1 skewer)

  HK$ 72

  Chef recommendation

  #4 most liked
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• D06. Grilled Whole Fresh Squid Tube (1 pc)

  HK$ 85

  For reference only: Grilled whole fresh squid tube is marinated in olive oil and garlic, then grilled. It features a smoky flavor and is often served with lemon and herbs, popular in Mediterranean cuisine.
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• D12. Hot and Spicy Grilled Mussel (6 pcs)

  HK$ 101

  Sichuan Style
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• D13. Salt Grilled Barramundi (1 pc)

  HK$ 166

  Recommended
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• D13. Baked Mussels with Bacon and Cheese (6 pcs)

  HK$ 101
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• D10. Salt Grilled Salmon Steak (1 pc)

  HK$ 88

  For reference only: Salt-grilled salmon steak with a smoky, savory flavor. Tender, flaky seafood texture with a lightly crisped surface.
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• D11. Grilled Mussel with Minced Garlic (6 pcs)

  HK$ 88

  For reference only: Grilled mussels topped with minced garlic, cooked over an open flame. Served with lemon wedges, this dish highlights the natural brininess of the mussels, enhanced by the aromatic garlic. Popular in coastal regions, it offers a simple yet flavorful seafood experience.
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• F01. Grilled King Trumpet Mushroom (1 skewer)

  HK$ 18

  For reference only: Grilled King Trumpet Mushroom features marinated mushrooms skewered and grilled until tender. Often served with herbs and a drizzle of olive oil, it highlights earthy flavors and is popular in vegetarian cuisine.
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• F04. Grilled Mushroom (1 skewer)

  HK$ 18

  For reference only: Grilled mushrooms are marinated in olive oil and herbs, then skewered and cooked over an open flame. They offer a smoky flavor and are often served as an appetizer or side dish.
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• F05. Grilled Chinese Chives (1 skewer)

  HK$ 18

  For reference only: Grilled Chinese chives are skewered and charred over an open flame, enhancing their natural flavor. Often served with soy sauce or chili dip, they are a popular street food in China.
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• F06. Grilled Zucchini (1 skewer)

  HK$ 18

  For reference only: Grilled zucchini skewers feature fresh zucchini pieces, seasoned with olive oil and herbs, grilled until tender. Often served as a side dish, they complement various meats and salads.
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• F07. Grilled Potato Slices (1 skewer)

  HK$ 18

  For reference only: Grilled potato slices are seasoned with salt and pepper, then skewered and cooked over an open flame. They are often served as a side dish or appetizer, showcasing a smoky flavor and crispy texture.
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• F08. Grilled Garlic Shoot Skewer (1 Skewer)

  HK$ 23

  For reference only: Grilled garlic shoot skewer features tender garlic shoots, lightly seasoned and char-grilled. Often served with dipping sauce, this dish highlights the natural flavors of fresh ingredients, popular in various Asian cuisines.
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• F09. Grilled Baby Asparagus (1 skewer)

  HK$ 23

  Recommended
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• F10. Grilled Welsh Onion (1 Skewer)

  HK$ 23

  For reference only: Grilled Welsh onion is skewered and charred over an open flame. It features a mild, sweet flavor, often served with a drizzle of olive oil or balsamic vinegar. This dish highlights traditional Welsh ingredients and is popular in outdoor cooking.
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• F11. Grilled Okra (1 skewer)

  HK$ 23

  Healthy choice
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• F12. Grilled Corn on The Cob (1 pc)

  HK$ 31

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• F14. Grilled Garlic (2 skewers)

  HK$ 29

  For reference only: Grilled garlic features whole garlic cloves skewered and charred over an open flame. The smoky flavor enhances the natural sweetness, making it a popular appetizer or side dish in various cuisines.
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• F15. Grilled Green Pepper (2 serving)

  HK$ 31

  For reference only: Grilled green peppers are charred over an open flame, enhancing their natural sweetness. Typically served as a side dish, they pair well with meats and can be seasoned with olive oil and herbs.
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• F16. Grilled Eggplant with Minced Garlic (1 pc)

  HK$ 46

  Recommended
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• F02. Grilled Baby Cabbage (1 skewer)

  HK$ 18

  For reference only: Grilled baby cabbage is charred over an open flame, enhancing its natural sweetness. Typically served with a drizzle of olive oil and a sprinkle of sea salt, it showcases a simple yet flavorful preparation.
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• F03. Grilled White Chinese Long Bean (1 skewer)

  HK$ 18

  For reference only: Grilled White Chinese Long Bean is a skewer of marinated long beans, charred over an open flame. The dish features a smoky flavor, often seasoned with garlic and soy sauce, served as a side or appetizer in Chinese cuisine.
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• F17. Hot and Spicy Grilled Eggplant (1 pc)

  HK$ 47

  Sichuan Style
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• A. Grilled Chicken Chop with Garlic Sauce with Rice

  HK$ 56

  For reference only: Grilled chicken chop is marinated and grilled, served with garlic sauce and rice. This dish features savory flavors and is often accompanied by vegetables or salad.

  Popular
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• B. Saba Fish (Mackerel) in Teriyaki Sauce with Rice

  HK$ 66

  For reference only: B. Saba fish, marinated in teriyaki sauce, is grilled and served over steamed rice. This Japanese dish features savory and sweet flavors, often accompanied by pickled vegetables.
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• D. Thai Grilled Pork Jowl Rice

  HK$ 58

  For reference only: Thai Grilled Pork Jowl Rice features marinated pork jowl grilled to perfection, served over jasmine rice. Accompanied by fresh herbs and a tangy dipping sauce, this dish highlights Thai flavors and grilling techniques.
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• E. Japanese Style Grilled Salmon Steak Rice

  HK$ 82

  For reference only: Grilled salmon steak served over rice, seasoned with soy sauce and mirin. This dish highlights Japanese culinary techniques and is often accompanied by pickled vegetables.
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• G: Japanese Style Whole Eel with Rice

  HK$ 94

  For reference only: Japanese style whole eel is grilled and glazed with a sweet soy-based sauce. Served over steamed rice, it features rich umami flavors and is often accompanied by pickled vegetables. This dish is a traditional delicacy in Japan, especially during summer festivals.
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• Spiced Pork Fried Rice

  HK$ 66

  For reference only: Spiced Pork Fried Rice features sautéed pork, rice, and vegetables, seasoned with soy sauce and spices. This dish is typically served as a main course, often garnished with green onions and sesame seeds.

  Popular
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• C. Grilled Beef Short Ribs with Pepper Rice

  HK$ 75

  For reference only: Grilled beef short ribs are marinated, grilled, and served over pepper rice. The dish features savory beef flavors complemented by the heat of black pepper, often accompanied by vegetables or a dipping sauce. Originating from Korean cuisine, it highlights the grilling technique and bold seasoning.
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• F. Indo Stirred Noodle with Grilled Chicken Chop

  HK$ 45

  For reference only: Indo Stirred Noodle with Grilled Chicken Chop features stir-fried noodles, grilled chicken, and vegetables. It combines savory soy sauce, garlic, and spices, served with fresh herbs and lime.
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• E01. Plain Cooked Rice

  HK$ 23

  For reference only Plain cooked rice served as a simple, cold snack. Mild, neutral flavor with a tender, slightly fluffy texture.
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• E04. Tossed Cucumber (1 serving)

  HK$ 36

  Spicy
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• E02. Baked French Garlic Bread (3 pcs)

  HK$ 23

  For reference only Baked French garlic bread (3 pieces) with rich savory garlic flavor and a crisp golden crust. Soft, buttery inside offers a satisfying contrast in texture.
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• E03. Cold Stirred Tomato with Sesame Sauce (1 serving)

  HK$ 36

  Chef Recommendation Dish
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• E08. Iced Okra (1 Portion)

  HK$ 42

  For reference only: Chilled iced okra served as a refreshing cold snack. Crisp, lightly savory, and cooling with a clean, vegetable-forward flavor.
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• Homemade Cumin Powder (30g | Bottle)

  HK$ 29
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• Chili Powder (Bottled)

  HK$ 114
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• J01. Grilled Pineapple (1 portion)

  HK$ 23

  For reference only: . Grilled pineapple features fresh pineapple slices caramelized on a grill, enhancing natural sweetness. Often served as a dessert or side, it pairs well with savory dishes.
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• J02. Grilled Banana (1 pc)

  HK$ 21

  For reference only: . Grilled banana features ripe bananas cooked over direct heat, enhancing their natural sweetness. Often served as a dessert or snack, it pairs well with ice cream or honey.
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• J03. Grilled Tomatoes with Caramel (1 portion)

  HK$ 21

  Chef recommendation
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• J04. Grilled Rice Cakes with Cheese (2 pcs)

  HK$ 36

  Chef recommendation
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• J05. Grilled Sweet Potatoes (1 skewer)

  HK$ 31

  For reference only: . Grilled sweet potatoes are skewered and cooked over an open flame, enhancing their natural sweetness. Often seasoned with salt and served as a side dish, they offer a smoky flavor profile.
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• H01. Coca Cola

  HK$ 20

  Canned
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• H02. Zero Coke

  HK$ 20

  Canned
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• H03. 7 Up

  HK$ 20

  Canned
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• H04. Cream Soda

  HK$ 20

  Canned
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• H05. Cream Soda

  HK$ 20

  Canned
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• H06. Mineral Water

  HK$ 20

  For reference only: Refreshing and crisp, this mineral water offers a clean taste with a smooth texture, perfect for hydration.
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• H07. Salted Lemon Water

  from HK$ 23

  For reference only: A refreshing salted lemon water drink with a bright, tangy citrus flavor and a clean, lightly salty finish. Served crisp and thirst-quenching.
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• H10. Salted Lime Soda (Iced)

  HK$ 26

  For reference only: Refreshing salted lime soda served iced. Bright, tangy citrus flavor with a crisp, lightly fizzy texture.
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• H14. Lemon Water

  from HK$ 23

  For reference only: A refreshing beverage featuring crisp lemon flavor, this drink offers a zesty and invigorating experience with a light, thirst-quenching texture.
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• H15. Citron Honey Tea

  from HK$ 23

  For reference only A refreshing citron honey tea with a sweet, subtly tart flavor. Smooth and soothing, with a light tea-bodied texture.
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• H20. Jia Duo Bao

  HK$ 26

  Canned
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• H22. MEKO Coconut Water (310ml | Can)

  HK$ 26

  For reference only: A refreshing coconut water drink with a naturally sweet, light flavor. Smooth and hydrating, with a clean, crisp finish.
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• H24. Tian Di No.1 - Apple Cider Vinegar (330ml | Can)

  HK$ 26

  For reference only, Apple cider vinegar drink in a 330ml can. Bright, tangy, and lightly sharp, with a refreshing, smooth texture.
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• H08. Coke with Salted Lemon (Iced)

  HK$ 26
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• H09. 7 Up with Salty Lemon (Iced)

  HK$ 26
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• H11. Coke with Lemon (Iced)

  HK$ 26
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• H12. 7 Up with Lemon (Iced)

  HK$ 26
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• H13. Coke with Salted Lime and Lemon (Iced)

  HK$ 29
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• H16. Chrysanthemum with Honey

  from HK$ 23
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• H17. Honey Pomelo Drink

  from HK$ 23
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• H18. Chrysanthemum with Ginger and Honey

  from HK$ 23
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• H19. Lemon and Ginger Honey

  from HK$ 26
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• H21. Oolong Tea (Iced | 500ml)

  HK$ 26
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• I24. 2019 Penfolds Max's Cabernet Sauvignon (1 Bottle)

  HK$ 374

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I28. CHATEAU Bordeaux Bel-Air Gassies 2020 (1 Bottle)

  HK$ 335

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I32. Bottega Moscato (1 Bottle)

  HK$ 764

  Gold
  0
• I33. Century-old Hutu Wine (125ml) 52%

  HK$ 120

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• 2020 CHATEAU Bordeaux Vermont

  HK$ 628

  I31. 2020 CHATEAU Bordeaux Vermont
  0
• I25. 2019 Hardys VR Shiraz (1 Bottle)

  HK$ 296

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I29. 2021 Carta Vieja Chardonnay (1 Bottle)

  HK$ 335

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I30. CHATEAU Bordeaux Vermont (1 Bottle)

  HK$ 335

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I23. 2016 Los Vascos CS

  HK$ 248

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• I00. Hoegaarden White Beer (330ml)

  from HK$ 49

  4.9%
  0
• 101. Tsingtao Beer Year of The Dragon Special Edition (335ml)

  from HK$ 49

  4.70%
  0
• I01. Apple Cider

  HK$ 30

  4.5%
  0
• I04. Tsingtao Beer (Large)

  HK$ 49

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I05. Blue Girl Beer (Large)

  HK$ 49

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I09. JINRO

  from HK$ 62

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I10. Sho Chiku Bai Sake (500ml)

  HK$ 130

  13.5%
  0
• I12. Charcoal Grilled Plum Wine (300ml)

  HK$ 218

  15%
  0
• I13. Suishin Kiji Meiyo Junmai Daiginjyo (720ml)

  HK$ 894

  17%
  0
• I17. Dassai 45 Japanese Sake (720ml)

  HK$ 777

  16% | Recommend
  0
• I19. Kubota Senju (720ml)

  HK$ 634

  Recommended
  0
• I14. Isshou Kouhuku Daiginjo (720 ml)

  HK$ 1,664

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I15. Shuhou Kikuzakari (720ml)

  HK$ 296

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• I16. Dassai 45 Junmai Daiginjo (300ml)

  HK$ 296

  16%
  0
• I18. Dassai 23 Daiginjo (720ml)

  HK$ 1,664

  16%
  0