Available deals
Popular
Most ordered right now
Customize Starchy Noodles
from HK$ 60
For reference only: Customize Starchy Noodles feature a base of cooked noodles, often made from wheat or rice. They are stir-fried or boiled, then combined with various sauces, vegetables, and proteins, allowing for personalized flavor profiles. Commonly served in Asian cuisine, they can be accompanied by garnishes like scallions or sesame seeds.
0Hand-cut Beef Noodles
from HK$ 72
For reference only, Hand-cut beef noodles in a savory, hearty style. Tender beef complements chewy noodles for a comforting, satisfying texture.
0Signature Pork Offal with Noodles
from HK$ 72
For reference only, Signature pork offal with noodles delivers savory, rich flavor in a hearty, tender bite. Smooth, comforting noodles complement the lightly satisfying texture.
0Premium Beef Tendon Balls with Noodles
from HK$ 72
0Special Skirt Steak with Noodles
from HK$ 72
0House Special Pork Liver with Noodles
from HK$ 72
0
Signature Recommendation
Signature Pork Offal with Noodles
from HK$ 72
For reference only, Signature pork offal with noodles delivers savory, rich flavor in a hearty, tender bite. Smooth, comforting noodles complement the lightly satisfying texture.
Popular0Hand-cut Beef Noodles
from HK$ 72
For reference only, Hand-cut beef noodles in a savory, hearty style. Tender beef complements chewy noodles for a comforting, satisfying texture.
Popular0Deluxe Fish Ball with Noodles
from HK$ 72
Select Noodle Base
0Seaweed Eight Delights Noodle Soup
from HK$ 105
Select Noodle Base
0House Special Pork Liver with Noodles
from HK$ 72
Popular0Kung Fu Chinese Chives Dumplings with Noodles
from HK$ 72
0Premium Beef Tendon Balls with Noodles
from HK$ 72
Popular0Special Skirt Steak with Noodles
from HK$ 72
Popular0
自選潮粉
Customize Starchy Noodles
from HK$ 60
For reference only: Customize Starchy Noodles feature a base of cooked noodles, often made from wheat or rice. They are stir-fried or boiled, then combined with various sauces, vegetables, and proteins, allowing for personalized flavor profiles. Commonly served in Asian cuisine, they can be accompanied by garnishes like scallions or sesame seeds.
Popular0
Golden Better Rice Series
Boneless Tender Hainanese Chicken with Rice
from HK$ 74
For reference only: Hainanese chicken is poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, it originates from Hainan, China, and is popular in Southeast Asia.
0Boneless and Tender Hainanese Chicken Thigh with Rice
from HK$ 86
For reference only: Hainanese chicken thigh is poached and served with fragrant rice, soy sauce, and chili dip. This dish originates from Hainan, China, and is known for its simplicity and balance of flavors.
0Spicy Shredded Pork and Fried Egg with Rice
from HK$ 74
For reference only: Spicy shredded pork is stir-fried with garlic and chili, served over rice with a fried eggThis dish combines savory and spicy flavors, often garnished with green onions for added freshness.
0Black Pepper Pork Neck with Rice
from HK$ 72
For reference only: Black Pepper Pork Neck with Rice features tender pork neck marinated in black pepper and garlic, then stir-fried. Served with steamed rice, this dish highlights savory and spicy flavors, often accompanied by fresh vegetables. Originating from Southeast Asian cuisine, it offers a hearty and satisfying meal.
0Japanese Scrambled Egg and Beef with Truffle Rice
from HK$ 76
For reference only: Japanese scrambled eggs and beef served over truffle-infused riceThe dish features tender beef sautéed with soy sauce, combined with creamy scrambled eggs, and topped with aromatic truffle oilTypically garnished with green onions, it offers a savory umami flavor profile, reflecting Japanese culinary traditions.
0Boneless and Tender Hainanese Chicken Breast with Rice
from HK$ 86
For reference only: Hainanese chicken rice features poached chicken served with fragrant rice, soy sauce, and chili dip. Originating from Hainan, China, it is a popular dish in Southeast Asia, often accompanied by cucumber slices and broth.
0
Healthy Boiled Vegetables
Boiled Chinese Lettuce
HK$ 24
0Boiled Hedou Pak Choy
HK$ 24
0
Snacks
Deep-Fried Dace Fish Ball With Clam Sauce
HK$ 48
Recommended
0Deep-fried Fish Block
HK$ 46
For ref only: Deep-fried fish block from fish paste, usually in triangle shape
0Deep-fried Chicken Skin Dumplings
HK$ 48
Recommended
0Radish in Pepper Soup
HK$ 24
Recommended
0Steamed Golden Dragon Siu Mai
HK$ 24
For reference only Steamed Golden Dragon Siu Mai are delicate, savory dumplings with a rich, umami bite. Soft and tender in texture, they’re best enjoyed as warm snacks.
0Deep Fried Spicy Carp Belly
HK$ 48
推介
0Deep-fried Bite-sized Wonton
HK$ 48
0Deep-fried Bite-sized Crispy Chicken
HK$ 48
0Young Ginger with Super Soft Preserved Egg
HK$ 24
0Deep-fried Golden Dragon Siu Mai
HK$ 24
0Salted Pepper Chicken Wing Tips
HK$ 48
0Deep Fried Lemongrass Chicken Wings
HK$ 48
0Crispy Fish Skin
HK$ 24
0
Drinks
Coffee (Hot)
HK$ 6
For ref only: Hot coffee
0Coffee (Iced)
HK$ 25
For ref only: Iced coffee
0Black Coffee (Hot)
HK$ 6
For ref only: Coffee beverage made from roasted coffee beans
0Black Coffee (Iced)
HK$ 10
For ref only: Iced coffee beverage made from roasted coffee beans
0Milk Tea (Hot)
HK$ 22
For ref only: Hot tea drink made from black tea and milk
0Milk Tea (Iced)
from HK$ 10
For ref only: Iced tea drink made from black tea and milk
0Milk Tea with Coffee (Hot)
HK$ 6
For ref only: A perfect blend of creamy milk tea and rich coffee flavor.
0Coffee and Milk Tea (Iced)
from HK$ 10
For reference only: A refreshing blend of rich coffee and creamy milk tea served iced, offering a smooth and invigorating taste experience.
0Fresh Lemon Tea (Hot)
HK$ 6
For reference only: This hot fresh lemon tea offers a refreshing citrus flavor with a soothing warmth, perfect for a comforting beverage experience.
0Lemon Tea (Iced)
from HK$ 10
For ref only: Boiled black tea with lemon slices, add on ice
0Lemon Water (Hot)
HK$ 6
For ref only: Hot water with lemon slices
0Lemon Water (Iced)
from HK$ 10
For ref only: Water with lemon slices, add on ice
0Coke
from HK$ 8
For ref only: Carbonated sugary soft drink
0Coke Zero
from HK$ 8
For ref only: Zero calories no sugar carbonated soft drink
0Pure Distilled Water
HK$ 12
For ref only: Pure distilled water
0
鍋物類 (6-10PM)
酸菜魚片鍋
HK$ 190
For reference only: Sour cabbage fish slice hot pot features fish slices and pickled mustard greens. Cooked in a spicy broth, it is typically served with rice and various dipping sauces, highlighting flavors from Chinese cuisine.
0麻辣魚片鍋
HK$ 190
For reference only: Mala fish slice hot pot features fish fillets simmered in a spicy, numbing broth. It includes Sichuan peppercorns, chili oil, and various vegetables, served with dipping sauces. This dish originates from Sichuan cuisine, known for its bold flavors and communal dining style.
0麻辣牛肉鍋
HK$ 200
For reference only A spicy, savory beef hot pot with bold, numbing heat. Rich, hearty broth and tender beef create a satisfying, comforting texture.
0Innoodles Spicy Chicken Hot Pot
HK$ 210
Need to be re-heated
0潮粉麻辣雞煲
HK$ 210
For reference only: Chao Fen Ma La Ji Bao features rice noodles and spicy chicken cooked in a hot pot. It combines bold Sichuan flavors with chili oil, garlic, and various spices, served with fresh vegetables. This dish is popular in Chinese cuisine, known for its communal dining style.
0香濃沙嗲牛肉鍋
HK$ 220
For reference only: Rich satay beef hot pot with a savory, aromatic flavor. Tender beef in a warming, hearty broth with satisfying, comforting textures.
0鹹菜花雕雞鍋
HK$ 308
For reference only: Salted vegetable and flower carving chicken hot pot features chicken, salted vegetables, and mushrooms. Simmered in a flavorful broth, it is typically served with rice or noodles, highlighting regional Chinese cuisine.
0芫荽皮蛋鍋
HK$ 106
For reference only: Coriander and century egg hot pot features century eggs, coriander, and broth. Ingredients are simmered together, creating a savory dish often enjoyed with rice or noodles, popular in Chinese cuisine.
0香濃沙嗲鍋
HK$ 155
For reference only: 香濃沙嗲鍋 features a rich satay sauce made from peanuts, spices, and coconut milk. Ingredients like meat, seafood, and vegetables are simmered in the sauce, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
0胡椒花膠牛肉鍋
HK$ 250
For reference only: Pepper fish maw beef hot pot features beef, fish maw, and assorted vegetables simmered in a peppery broth. This dish is typically served with rice and offers a blend of savory and spicy flavors, popular in Chinese cuisine.
0雙冬無骨羊腩煲
HK$ 530
時令 | 配炸枝竹 (1碟)及生菜 (1碟)
0
火鍋生料 (6-10PM)
手切牛柳邊
from HK$ 135
牛類
0鮮黑柏葉
from HK$ 48
牛類
0牛心頂
from HK$ 35
牛類
0秘製豬潤
from HK$ 48
推介 | 豬類
0豬心
from HK$ 48
推介 | 豬類
0豬腰
from HK$ 48
豬類
0粉腸
from HK$ 48
豬類
0豬肺
from HK$ 48
豬類
0蝴蝶腩
from HK$ 48
推介 | 豬類
0
火鍋生料-餃及丸 (6-10PM)
功夫韭菜餃 （生料）
from HK$ 46
推介
0頂級牛筋丸 （生料）
from HK$ 46
推介
0特級魚蛋（生料）
from HK$ 46
推介
0鮮墨丸（生料）
from HK$ 46
For reference only: Fresh-ink meatball hotpot, made with raw ingredients, delivering a savory, rich flavor. Tender and springy in texture.
0鮮肉雲吞 （生料）
from HK$ 34
0魚皮餃 （生料）
from HK$ 34
0香菇貢丸（生料）
from HK$ 34
0
火鍋生料-蔬菜類 (6-10PM)
白菜仔（生料）
HK$ 28
For reference only: Chinese hot pot cabbage, served raw, with a fresh, subtly savory flavor. Crisp, watery texture makes it light and refreshing.
0白蘿蔔（生料）
HK$ 28
For reference only, Fresh raw daikon in hot pot, offering a clean, lightly sweet, savory taste. Crisp and refreshing with a tender bite.
0海帶結（生料）
HK$ 28
For reference only A crisp, savory seaweed knot prepared as a fresh hot-pot vegetable. Lightly briny and tender, with a springy bite.
0炸枝竹
HK$ 28
For reference only, Crispy deep-fried bamboo shoots with a savory, lightly spiced flavor. Crunchy on the outside and tender inside.
0菜心（生料）
HK$ 28
0豆腐皮（生料）
HK$ 28
0雜菜籃
HK$ 40
0
火鍋生料-樣樣有D (6-10PM)
豬皮（生料）
HK$ 46
For reference only: Fresh pork skin hot pot ingredient with a savory, subtly gelatinous taste. Enjoy a tender, chewy texture when cooked.
0炸魚皮
HK$ 22
0鵝粉腸 （生料）
from HK$ 48
0花膠仔（生料）
from HK$ 48
0水魷魚（生料）
from HK$ 48
0魚片頭（生料）
from HK$ 34
0炸午餐肉
from HK$ 34
0魚腐（生料）
from HK$ 34
0雞腸（生料）
from HK$ 48
0豬紅（生料）
HK$ 46
0滑雞件 (半隻)
HK$ 120
0