- Chinese
- Asian
- Hong Kong
Hong Kong Food (Tai Kok Tsui)
Available deals
Popular
Most ordered right now.
紅燒乳鴿(2隻)
HK$ 119HK$ 140
Braised Squab (2 pieces)
0鮮蟹粥
HK$ 103.7HK$ 122
Crab Porridge
0乾炒牛河
HK$ 68.8HK$ 81
For reference only: Stir-fried rice noodles with beef, bean sprouts, and green onions. Cooked in soy sauce, this Cantonese dish features a smoky flavor from high-heat wok cooking. Typically served with chili sauce on the side.
0白灼海蝦
HK$ 137.7HK$ 162
Scalded Shrimp
0炸蠔餅
HK$ 114.8HK$ 135
Fried Oyster Cake
0蝦醬通菜
HK$ 80.8HK$ 95
Stir-Fried Water Spinach With Shrimp Paste
0
主菜類
Main Dishes
紅燒乳鴿(2隻)
HK$ 119HK$ 140
Braised Squab (2 pieces)
Popular0滷水乳鴿 (2隻)
HK$ 110.5HK$ 130
Soy Sauce Squab (2 pieces)
0意大利蒜椒炒蟹
HK$ 456.4HK$ 537
Sautéed Crab With Garlic Pepper
0椒鹽蝦
HK$ 137.7HK$ 162
Salt And Pepper Shrimp
0XO醬炒花甲
HK$ 149.6HK$ 176
For reference only: Stir-fried clams with XO sauce features clams sautéed in a savory, spicy sauce. This dish combines umami flavors from dried seafood and chili, often served with rice or noodles. Originating from Hong Kong, it highlights the region's seafood cuisine.
0茄汁炒蝦
HK$ 137.7HK$ 162
Fried Shrimp In Tomato Sauce
0豉汁炒蜆
HK$ 103.7HK$ 122
Stir-Fried Clams In Black Bean Sauce
0白灼花螺
HK$ 137.7HK$ 162
Scalded Sea Snails
0白灼海蝦
HK$ 137.7HK$ 162
Scalded Shrimp
Popular0蜆蚧鯪魚球
HK$ 114.8HK$ 135
Dace Fish Balls With Clam Sauce
0酥炸多春魚
HK$ 103.7HK$ 122
Deep-Fried Shishamo
0炸蠔餅
HK$ 114.8HK$ 135
Fried Oyster Cake
Popular0椒鹽田雞
HK$ 137.7HK$ 162
Salt And Pepper Frog
0薑蔥田雞
HK$ 137.7HK$ 162
Ginger Onion Frog
0麻辣田雞
HK$ 149.6HK$ 176
For reference only: 麻辣田雞, or spicy frog legs, features frog legs stir-fried with Sichuan peppercorns and chili. This dish offers a bold, numbing heat and is typically served with rice or noodles, showcasing a popular flavor profile from Sichuan cuisine.
0
蔬菜類
Vegetables Dishes
炒雜菜
HK$ 80.8HK$ 95
For reference only: Stir-fried mixed vegetables feature a variety of seasonal vegetables sautéed in oil with garlic and soy sauce. This dish is commonly served as a side in Chinese cuisine, highlighting fresh flavors and vibrant colors.
0蝦醬通菜
HK$ 80.8HK$ 95
Stir-Fried Water Spinach With Shrimp Paste
Popular0臘味炒芥蘭
HK$ 114.8HK$ 135
Stir-Fried Chinese Kale With Pork Wiener Sausage
0豆豉鯪魚炒油麥菜
HK$ 91.8HK$ 108
Black Bean Sauce Fried Dace Stir-Fry Indian Lettuce
0魚鬆炒雜菜
HK$ 114.8HK$ 135
Fish Cakes With Stir-Fried Mixed Vegetables
0時蔬炒豬雜
HK$ 137.7HK$ 162
Stir-Fried Pork Offal With Seasonal Vegetables
0薑蔥炒豬雜
HK$ 137.7HK$ 162
Stir-Fried Pork Offal With Ginger And Scallion
0韭菜炒豬肝
HK$ 149.6HK$ 176
Stir-Fried Pork Liver With Chinese Chives
0蝦醬牛肉炒通菜
HK$ 137.7HK$ 162
For reference only: Stir-fried water spinach with beef and shrimp paste features tender beef, garlic, and savory shrimp flavor. This dish is commonly found in Chinese cuisine, served with rice for a complete meal.
0
粥（瑤柱豬骨粥底）
Porridge (Scallop And Pork Bone Base)
龍蝦粥
HK$ 137.7HK$ 162
For reference only: Lobster congee features rice cooked in broth with lobster, ginger, and scallions. This Cantonese dish is often served warm, garnished with sesame oil and cilantro, highlighting the seafood's natural sweetness.
0鮑魚海鮮粥
HK$ 129.2HK$ 152
Abalone Seafood Congee
0鮮蝦粥
HK$ 103.7HK$ 122
Shrimp Porridge
0海鮮粥
HK$ 103.7HK$ 122
Seafood Porridge
0鮮蟹粥
HK$ 103.7HK$ 122
Crab Porridge
Popular0田雞粥
HK$ 62.9HK$ 74
Fresh Frog Porridge
0鯪魚球粥
HK$ 62.9HK$ 74
Dace Ball Porridge
0鮮滑牛肉粥
HK$ 51.9HK$ 61
Fresh Beef Porridge
0爽滑豬肝粥
HK$ 51.9HK$ 61
For reference only: Pork liver congee features rice porridge simmered with tender pork liver, ginger, and scallions. This dish is often enjoyed for breakfast in Chinese cuisine, served warm with soy sauce or sesame oil.
0魚腩粥
HK$ 51.9HK$ 61
Fish Belly Porridge
0梅頭肉片粥
HK$ 51.9HK$ 61
Pork Porridge
0皮蛋瘦肉粥
HK$ 51.9HK$ 61
For reference only: 皮蛋瘦肉粥 features rice porridge cooked with century eggs and lean pork. This dish is typically seasoned with ginger and served hot, often accompanied by pickled vegetables, popular in Chinese breakfast culture.
0瑤柱豬骨粥
HK$ 40.0HK$ 47
For reference only: 瑤柱豬骨粥 features rice cooked with dried scallops and pork bones. This Cantonese dish is simmered for hours, resulting in a creamy texture and savory flavor, often garnished with green onions and served with pickled vegetables.
0鹹雞粥
HK$ 51.9HK$ 61
Salty Chicken Porridge
0蠔仔粥
HK$ 103.7HK$ 122
Oyster Porridge
0
炒腸粉
Fried Rice Noodle Roll
牛肉炒腸粉
HK$ 80.8HK$ 95
Beef Fried Rice Noodle Roll
0豉油皇炒腸粉
HK$ 45.9HK$ 54
Fried Rice Noodle Rolls With Soy Sauce
0XO醬炒腸粉
HK$ 51.9HK$ 61
For reference only: Stir-fried rice noodle rolls with XO sauce, shrimp, and scallions. Typically served with soy sauce. Originating from Cantonese cuisine, this dish combines savory and umami flavors.
0豬膶炒腸粉
HK$ 80.8HK$ 95
Fried Rice Noodle Rolls With Pork Liver
0
粉麵飯類
Noodle/ Rice
乾炒牛河
HK$ 68.8HK$ 81
For reference only: Stir-fried rice noodles with beef, bean sprouts, and green onions. Cooked in soy sauce, this Cantonese dish features a smoky flavor from high-heat wok cooking. Typically served with chili sauce on the side.
Popular0豬扒炒一丁
HK$ 103.7HK$ 122
For reference only: Stir-fried pork chop with instant noodles features tender pork, soy sauce, and vegetables. This dish combines savory flavors and is typically served hot, often garnished with green onions. Originating from Chinese cuisine, it offers a quick and satisfying meal option.
0豉油皇雜錦炒麵
HK$ 80.8HK$ 95
For reference only: Soy sauce stir-fried noodles feature egg noodles, mixed vegetables, and soy sauce. This dish is typically stir-fried in a wok, offering a savory flavor profile. It is commonly served as a main course in Cantonese cuisine.
0黑椒三絲炒意粉
HK$ 91.8HK$ 108
Black Pepper W/ 3 Shred Meat Fried Pasta
0肉片炒水晶粉
HK$ 80.8HK$ 95
For reference only: Stir-fried meat slices with crystal noodles feature tender pork or beef, sautéed with vegetables. This dish combines savory flavors with a slightly chewy texture, often served with soy sauce and scallions. Originating from Chinese cuisine, it highlights the versatility of glass noodles.
0爽滑豬肝炒油麵
HK$ 80.8HK$ 95
Fried Yellow Noodles With Pork Liver
0豉汁排骨炒麵
HK$ 80.8HK$ 95
For reference only: Stir-fried noodles with pork ribs in black bean sauce. This dish features tender pork ribs, sautéed with garlic and bell peppers, served over stir-fried egg noodles. It originates from Cantonese cuisine and is often garnished with scallions.
0雞絲炒烏冬
HK$ 80.8HK$ 95
Fried Udon With Shredded Chicken
0豬雜 炒一丁
HK$ 80.8HK$ 95
Fried Instant Noodle W/ Pork Offal
0三絲炒飯
HK$ 80.8HK$ 95
Fried rice with three stripes
0白飯( 一盒)
HK$ 25.5HK$ 30
Rice (1 box)
#1 most liked0海鲜 烏冬
HK$ 106.3HK$ 125
Seafood Udon
0Golden Seafood Fried Spaghetti
HK$ 110.5HK$ 130
0
小食類
Side Dishes
北京鮮肉煎餃 (6隻)
HK$ 25.5HK$ 30
Beijing Pork Dumplings (6 Pieces)
0香煎雞翼
HK$ 25.5HK$ 30
Fried Chicken Wings (4 Pieces)
0
飲品
Drinks
維他檸檬茶(紙包)
HK$ 9.3HK$ 11
Vita Lemon Tea (Paper Pack)
0維他菊花茶(紙包)
HK$ 9.3HK$ 11
Vita Chrysanthemum Tea (Paper Bag)
0可樂
HK$ 11.9HK$ 14
Cola
#2 most liked0忌廉
HK$ 11.9HK$ 14
Cream Soda
0雪碧
HK$ 11.9HK$ 14
Sprite
0無糖可樂
HK$ 11.9HK$ 14
Coca-Cola Zero
0鴻福堂夏枯草500Ml
HK$ 17HK$ 20
Hung Fook Tong Common Selfheal Fruit Spike Drink 500ml
0鴻福堂鹹桔仔 500ml
HK$ 17HK$ 20
LHung Fook Tong Salted Mandarin Drink 500ml
0鴻福堂雞骨草 500ml
HK$ 17HK$ 20
Hung Fook Tong Canton Love Pes Vine Drink 500ml
0鴻福堂甘蔗汁500Ml
HK$ 17HK$ 20
Hung Fook Tong Sugarcane Juice Drink 500ml
0康師傅冰紅茶500Ml
HK$ 17HK$ 20
Master Kang Shi Fu Iced LemonTea 500ml
#3 most liked0津路烏龍茶500Ml
HK$ 17HK$ 20
Robiff Oolong Tea 500ml
0壹品豆漿 (支裝)
HK$ 17HK$ 20
TOPSOYA No Added Sugar Soymilk 500ml
0