Hoi Fung Hainan Chicken Restaurant

Most ordered right now

• 1. 無骨海南雞飯

  from HK$ 62.9HK$ 74

  推介 | 奉送紫菜湯 | 一律不設指定雞部位
  

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• A1. 招牌醉雞米粉

  from HK$ 65.5HK$ 77

  推介
  

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• 凱豐無骨海南雞

  from HK$ 108.0HK$ 127

  Extra food tonight
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• 至抵食2人套餐A

  from HK$ 209.9HK$ 247

  包括招牌無骨海南雞 (半隻)或鹽水加積鴨 (半隻)、新鮮即煮靚湯類 (1款)、小食 (1款)、飯或湯粉麵 (2碗)及飲品 (2杯) | 一律不設指定雞部位
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• 超值1人餐

  from HK$ 96.9HK$ 114

  包括主食 (1款)、上湯時菜 (1款 | 1份)、小食 (1款)、飯或湯粉麵 (1款)、紫菜湯及飲品 (1杯) | 一律不設指定雞部位
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• 6. 皇牌雙拼飯

  from HK$ 71.4HK$ 84

  推介 | 奉送紫菜湯 | 一律不設指定雞或鴨部位
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• 超值1人餐

  from HK$ 96.9HK$ 114

  包括主食 (1款)、上湯時菜 (1款 | 1份)、小食 (1款)、飯或湯粉麵 (1款)、紫菜湯及飲品 (1杯) | 一律不設指定雞部位

  Popular
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• 至抵食2人套餐A

  from HK$ 209.9HK$ 247

  包括招牌無骨海南雞 (半隻)或鹽水加積鴨 (半隻)、新鮮即煮靚湯類 (1款)、小食 (1款)、飯或湯粉麵 (2碗)及飲品 (2杯) | 一律不設指定雞部位

  Popular
  0
• 至抵食2人套餐B

  from HK$ 209.9HK$ 247

  包括招牌無骨海南雞 (半隻)或鹽水加積鴨 (半隻)、新鮮即煮靚湯類 (1款)、小食 (1款)、飯類 (2碗)及飲品 (2杯)

  #1 most liked
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• 精選4人套餐

  from HK$ 464.1HK$ 546

  包括招牌無骨海南雞 (半隻)、涼拌海蜇拼盤 (海蜇、鹽水加積鴨及白雲無骨豬手)、新鮮即煮靚湯類 (1款)、皇牌咖喱牛坑腩 (例牌)、上湯浸時蔬 (1款)、飯類 (4碗)及飲品 (4杯)
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• 雞同鴨講特色套餐

  from HK$ 251.6HK$ 296

  此套餐2至3人份量 | 包括主食 (1款)、小食 (1款)、滷水雞腳 (4隻)、新鮮即煮靚湯 (1款)、時菜 (1款)、飯類 (2碗)及飲品 (2杯)
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• 古法羊腩煲

  from HK$ 141.1HK$ 166

  配新鮮時菜 (1份)
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• 雞同羊講精選套餐

  HK$ 251.6HK$ 296

  3或4人份量 | 配招牌無骨海南雞 (半隻)、古法羊腩煲 (1個)、新鮮時菜 (1份)及飯類 (2碗) | 奉送紫菜肉碎雞湯 (2碗)
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• D1. Seasonal Vegetable, Grass Carp and Tofu Soup

  from HK$ 66.3HK$ 78

  For reference only: Seasonal vegetables, grass carp, and tofu simmered in a light broth. This soup features fresh produce and delicate fish, often served with rice or noodles, highlighting Asian culinary traditions.
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• D3. Goji Berry, Pork Liver and Lean Pork Soup

  from HK$ 66.3HK$ 78

  For reference only: Goji Berry, Pork Liver and Lean Pork Soup features pork liver, lean pork, and goji berries. Simmered to create a nourishing broth, it offers a balance of savory and slightly sweet flavors, often served with rice. This dish is popular in Chinese cuisine for its health benefits and restorative properties.
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• D4. 蟲草花冬瓜雜燴湯

  from HK$ 66.3HK$ 78

  For reference only: A comforting soup featuring tender winter melon and delicate cordyceps flowers, offering a savory and refreshing taste with a smooth texture.
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今晚加餸

• 涼拌海蜇拼海南雞 (1份)

  HK$ 108.0HK$ 127

  Extra food tonight
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• 凱豐無骨海南雞

  from HK$ 108.0HK$ 127

  Extra food tonight

  Popular
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• Kyatt Drunken Chicken

  from HK$ 116.5HK$ 137

  For reference only: Kyatt Drunken Chicken features chicken marinated in rice wine, stir-fried with vegetables and spices. This dish is typically served with steamed rice, highlighting its bold flavors and aromatic herbs, rooted in Southeast Asian cuisine.
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• 口水雞

  from HK$ 116.5HK$ 137

  辣
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• Salted Jiaji Duck

  from HK$ 113.0HK$ 133

  For reference only: Salted Jiaji Duck features marinated duck, typically brined and then steamed or roasted. This dish originates from Hainan, China, and is often served with rice and dipping sauces, highlighting savory and umami flavors.
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• Cold Boneless Pork Knuckle

  HK$ 85.8HK$ 101

  For reference only: Cold Boneless Pork Knuckle features tender, marinated pork served chilled. It is often accompanied by mustard and pickles, showcasing flavors of garlic and vinegar, typical in German cuisine.
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• 咖喱牛腩 (1份)

  HK$ 85.8HK$ 101

  辣
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• Zhang Fei Spicy Beef Brisket

  HK$ 79.9HK$ 94

  For reference only: Zhang Fei Spicy Beef Brisket features tender beef brisket simmered with chili peppers and spices. This dish is typically served with rice or noodles, showcasing flavors from Sichuan cuisine.
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• 時菜牛腩 (1份)

  HK$ 85.8HK$ 101

  Extra food tonight
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• 涼拌海蜇拼加積鴨 (1份)

  HK$ 108.0HK$ 127

  Extra food tonight
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• 涼拌海蜇拼白雲無骨豬手 (1份)

  HK$ 108.0HK$ 127

  Extra food tonight
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• 涼拌海蜇拼盤 (1份)

  HK$ 163.2HK$ 192

  海南雞、加積鴨及白雲無骨豬手
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• 1. 無骨海南雞飯

  from HK$ 62.9HK$ 74

  推介 | 奉送紫菜湯 | 一律不設指定雞部位

  Popular
  0
• 2. 無骨鹽水加積鴨飯

  from HK$ 62.9HK$ 74

  推介 | 奉送紫菜湯 | 一律不設指定鴨部位
  0
• 3. 白雲無骨豬手飯

  from HK$ 56.1HK$ 66

  推介 | 奉送紫菜湯

  #2 most liked
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• 5. 無骨口水雞飯

  from HK$ 65.5HK$ 77

  推介 | 辣 | 奉送紫菜湯 | 一律不設指定雞部位
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• 1. 無骨海南雞湯粉麵

  from HK$ 62.9HK$ 74

  推介 | 一律不設指定雞部位
  0
• 2. 無骨鹽水加積鴨湯粉麵

  from HK$ 62.9HK$ 74

  推介 | 一律不設指定鴨部位
  0
• 3. 白雲無骨豬手湯粉麵

  from HK$ 56.1HK$ 66

  推介
  0
• 6. 皇牌雙拼飯

  from HK$ 71.4HK$ 84

  推介 | 奉送紫菜湯 | 一律不設指定雞或鴨部位

  Popular
  0
• 5. 無骨口水雞湯粉麵

  from HK$ 65.5HK$ 77

  推介 | 辣 | 一律不設指定雞部位
  0
• 6. 皇牌雙拼湯粉麵

  from HK$ 71.4HK$ 84

  推介 | 一律不設指定雞或鴨部位
  0

• A1. 招牌醉雞米粉

  from HK$ 65.5HK$ 77

  推介

  Popular
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• A2. 招牌醉鴨米粉

  from HK$ 65.5HK$ 77

  推介
  0
• A3. 醉香無骨豬手米粉

  from HK$ 59.5HK$ 70

  推介
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• A4. 招牌醉雞小食

  HK$ 56.1HK$ 66

  For reference only: This signature dish features tender chicken marinated in a fragrant, savory sauce, offering a delightful balance of flavors and a succulent texture.
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• A5. 招牌醉鴨小食

  HK$ 56.1HK$ 66

  For reference only: This signature dish features tender duck marinated in a fragrant blend, offering a savory and aromatic taste with a succulent texture.

  #3 most liked
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• A6. 醉香無骨豬手小食

  HK$ 56.1HK$ 66

  For reference only: Tender, flavorful pork knuckles marinated in a fragrant blend, offering a savory taste and a satisfying texture. Perfect as a delightful snack.
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• A7. 醉香雞翼

  HK$ 35.7HK$ 42

  For reference only: Enjoy tender chicken wings marinated in a fragrant blend, offering a savory and slightly sweet flavor with a crispy texture.
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• B1. 有骨海南雞飯

  from HK$ 51HK$ 60

  Select White Rice or Turmeric Rice
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• B2. 有骨加積鴨飯

  from HK$ 51HK$ 60

  Select White Rice or Turmeric Rice
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• B3. 有骨口水雞飯

  from HK$ 54.4HK$ 64

  辣
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• B4. 鴛鴦扒飯

  from HK$ 57.0HK$ 67

  For reference only: This dish features a delightful combination of savory meats served over rice, offering a satisfying texture and rich flavor profile.
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• B5. 咖喱牛腩飯

  from HK$ 61.2HK$ 72

  推介
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• B6. 張飛牛腩飯

  from HK$ 56.1HK$ 66

  For reference only: This dish features tender beef brisket served over rice, offering a savory flavor and a satisfying, hearty texture.
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• B7. 時菜牛腩飯

  from HK$ 56.1HK$ 66

  For reference only: This dish features tender beef brisket served over rice, offering a savory flavor and a satisfying, hearty texture.
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• B8. 豬扒雞翼飯

  from HK$ 52.7HK$ 62

  For reference only: This dish features tender pork chop and chicken wings served over fragrant rice, offering a savory and satisfying experience with a delightful texture.
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• B9. 雞扒雞翼飯

  from HK$ 52.7HK$ 62

  For reference only: Enjoy tender chicken thigh and wings served over fluffy rice, offering a savory flavor and satisfying texture in this popular dish.
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• C1. 有骨海南雞海南粉

  HK$ 51HK$ 60

  奉送飲品
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• C2. 有骨鹽水鴨海南粉

  HK$ 51HK$ 60

  奉送飲品
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• C3. 無骨豬手海南粉

  HK$ 51HK$ 60

  奉送飲品
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• C4. 張飛辣牛腩海南粉

  HK$ 45.0HK$ 53

  奉送飲品
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• C5. 時菜牛腩海南粉

  HK$ 45.0HK$ 53

  奉送飲品
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• C6. 咖喱牛腩海南粉

  HK$ 51HK$ 60

  奉送飲品
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• C7. 香茅豬扒海南粉

  HK$ 45.0HK$ 53

  奉送飲品
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• C8. 黑椒雞扒海南粉

  HK$ 45.0HK$ 53

  奉送飲品
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• Q1. 口水雞醬拍青瓜

  HK$ 26.4HK$ 31

  辣
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• Q3. 白雲無骨豬手小食

  HK$ 39.1HK$ 46

  For reference only: This dish features tender, boneless pork knuckles, offering a savory flavor and a succulent texture, perfect for a delightful snack.
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• Q4. 無骨海南雞小食

  HK$ 49.3HK$ 58

  For reference only: Tender, boneless Hainan chicken served as a snack, featuring a savory flavor and a smooth, succulent texture.
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• Q5. 無骨加積鴨小食

  HK$ 49.3HK$ 58

  For reference only: This dish features tender, boneless duck, offering a savory flavor and a succulent texture, perfect for a delightful snack experience.
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• Q9. 白飯

  HK$ 13.6HK$ 16

  For reference only: Steamed white rice, fluffy and tender, serves as a neutral base, complementing a variety of savory dishes with its subtle flavor.
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• Q9. 黃薑飯

  HK$ 13.6HK$ 16

  For reference only: This dish features fragrant turmeric rice, offering a savory and slightly earthy flavor, complemented by a fluffy texture.
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• Q8. 咖喱牛腩

  HK$ 52.7HK$ 62

  推介
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• Q10. 時菜粉麵

  HK$ 20.4HK$ 24

  For reference only: This dish features delicate noodles paired with seasonal vegetables, offering a savory and refreshing taste with a satisfying texture.
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• Q11. 蠔油時菜

  HK$ 25.5HK$ 30

  For reference only: A savory dish featuring seasonal vegetables stir-fried in oyster sauce, offering a tender texture and a rich, umami flavor.
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• Q11. 上湯時菜

  HK$ 25.5HK$ 30

  For reference only: A light and savory dish featuring seasonal vegetables, served in a delicate broth that enhances their natural flavors and crisp texture.
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• Q15. 蜜糖雞球

  HK$ 39.1HK$ 46

  For reference only: Sweet and savory honey-glazed chicken balls, offering a tender texture and a delightful burst of flavor in each bite.
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• Q16. 瓣醬豆腐

  HK$ 39.1HK$ 46

  推介
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• Q17. 滷水雞腳

  HK$ 28.9HK$ 34

  For reference only: This dish features tender chicken feet, marinated in a savory broth, offering a unique texture and rich flavor profile.
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• Q6. 時菜張飛牛腩

  HK$ 51HK$ 60

  For reference only: This dish features tender beef brisket served with seasonal vegetables, offering a savory flavor and a satisfying, hearty texture.
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• Q7. 時菜柱侯牛腩

  HK$ 51HK$ 60

  For reference only: This dish features tender beef brisket cooked in a savory sauce, complemented by seasonal vegetables, offering a satisfying and hearty texture.
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• Q2. 醉香雞翼

  HK$ 34.9HK$ 41

  For reference only: Crispy chicken wings marinated in a fragrant blend, offering a savory and slightly sweet flavor profile with a satisfying crunch.
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• Q12. 香茅豬扒

  HK$ 34HK$ 40

  推介
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• Q13. 黑椒雞扒

  HK$ 34HK$ 40

  For reference only: This dish features tender chicken steak seasoned with black pepper, offering a savory flavor and a juicy, succulent texture.
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• Q14. 蜜糖雞翼

  HK$ 34HK$ 40

  推介
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