Tsuen Fat Roasted
Available deals
Siu Mei
秘製叉燒皇 (例牌)
HK$ 90.1HK$ 106
For reference only: This dish features tender, savory char siu pork, marinated to perfection, offering a rich flavor and a slightly caramelized texture.
Crispy Roasted Suckling Pig (Regular)
HK$ 130.9HK$ 154
For reference only: Crispy roasted suckling pig features tender pork with a crunchy skin, seasoned with herbs. Traditionally served whole, it is often accompanied by sides like rice or vegetables, popular in various cultures for celebrations.
蜜汁排骨 (例牌)
HK$ 90.1HK$ 106
For reference only: Honey-glazed ribs are marinated in a mixture of honey, soy sauce, and garlic, then roasted. This dish features a sweet and savory flavor profile, often served with steamed rice and vegetables, popular in Chinese cuisine.
Crispy Roasted Pork Belly (Regular)
HK$ 90.1HK$ 106
For ref only: Roasted pork marinated with spices, served with rice
Roasted Duck
from HK$ 51HK$ 60
For ref only: Duck glazed with maltose and roasted till it becomes brown skin
Roasted Goose
from HK$ 110.5HK$ 130
For ref only: Goose glazed with maltose and roasted
Steamed Chicken
from HK$ 76.5HK$ 90
For ref only: Steamed chicken, usually served with ginger and scallion oil
Rose Soy Sauce Chicken
from HK$ 76.5HK$ 90
For ref only: Braised chicken with soy sauce and chinese rose wine
Marinated Squab Pigeon (whole)
HK$ 56.1HK$ 66
For ref only: Tender and succulent with a rich, gamey taste. Perfectly marinated for a burst of flavor in every bite.
Roasted Pigeon (1 pc)
HK$ 61.2HK$ 72
For ref only: Roasted pigeon
雙拼燒味 (例牌)
HK$ 100.3HK$ 118
Select Roast Meat
雙拼化皮乳豬 (例牌)
HK$ 141.1HK$ 166
For reference only: 雙拼化皮乳豬 features roasted suckling pig served with crispy skin and tender meat. Typically accompanied by hoisin sauce and steamed buns, this dish is popular in Cantonese cuisine, often enjoyed during celebrations and banquets.