Available deals
Siu Mei
秘製叉燒皇 (例牌)
HK$ 90.1HK$ 106
For reference only: This dish features tender, savory char siu pork, marinated to perfection, offering a rich flavor and a slightly caramelized texture.
0Crispy Roasted Suckling Pig (Regular)
HK$ 130.9HK$ 154
For reference only: Crispy roasted suckling pig features tender pork with a crunchy skin, seasoned with herbs. Traditionally served whole, it is often accompanied by sides like rice or vegetables, popular in various cultures for celebrations.
0蜜汁排骨 (例牌)
HK$ 90.1HK$ 106
For reference only: Honey-glazed ribs are marinated in a mixture of honey, soy sauce, and garlic, then roasted. This dish features a sweet and savory flavor profile, often served with steamed rice and vegetables, popular in Chinese cuisine.
0Crispy Roasted Pork Belly (Regular)
HK$ 90.1HK$ 106
For ref only: Roasted pork marinated with spices, served with rice
0Roasted Duck
from HK$ 51HK$ 60
For ref only: Duck glazed with maltose and roasted till it becomes brown skin
0Roasted Goose
from HK$ 110.5HK$ 130
For ref only: Goose glazed with maltose and roasted
0Steamed Chicken
from HK$ 76.5HK$ 90
For ref only: Steamed chicken, usually served with ginger and scallion oil
0Rose Soy Sauce Chicken
from HK$ 76.5HK$ 90
For ref only: Braised chicken with soy sauce and chinese rose wine
0Marinated Squab Pigeon (whole)
HK$ 56.1HK$ 66
For ref only: Tender and succulent with a rich, gamey taste. Perfectly marinated for a burst of flavor in every bite.
0Roasted Pigeon (1 pc)
HK$ 61.2HK$ 72
For ref only: Roasted pigeon
0雙拼燒味 (例牌)
HK$ 100.3HK$ 118
Select Roast Meat
0雙拼化皮乳豬 (例牌)
HK$ 141.1HK$ 166
For reference only: 雙拼化皮乳豬 features roasted suckling pig served with crispy skin and tender meat. Typically accompanied by hoisin sauce and steamed buns, this dish is popular in Cantonese cuisine, often enjoyed during celebrations and banquets.
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單點食品
Double-stewed Soup
HK$ 11.9HK$ 14
For reference only: Double-stewed soup features meat, vegetables, and broth simmered slowly for rich flavors. Traditionally served in Chinese cuisine, it often includes ingredients like chicken, mushrooms, and herbs, enhancing its depth.
0Steamed Rice
HK$ 11.9HK$ 14
For ref only: Steamed rice
0Noodles with Soup
HK$ 15.3HK$ 18
For ref only: Savory broth with tender noodles, perfect for a comforting meal on a chilly day.
0Poached Vegetables (1 Plate)
HK$ 25.5HK$ 30
For ref only: Poached vegetables
0Salted Duck Egg
HK$ 8.5HK$ 10
For reference only: Salted duck egg is a preserved egg made by curing duck eggs in a brine solution. It features a rich, savory flavor and is often served with congee or used in various dishes in Chinese cuisine.
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好大碗燒味飯
Siu Mei with Rice
from HK$ 49.3HK$ 58
For ref only: Cantonese roasted or barbecued meat with rice
0Rice with 2 Choices of Siu Mei
from HK$ 51.9HK$ 61
For ref only: Savory rice paired with succulent siu mei options bursting with flavor.
0Steamed Chicken Thigh with Rice
from HK$ 61.2HK$ 72
For reference only: Steamed chicken thighs are cooked gently, served over fluffy rice. This dish features soy sauce, ginger, and garlic, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is often accompanied by vegetables or a dipping sauce.
0雙拼白切雞髀飯
from HK$ 66.3HK$ 78
Select Roasted Meat Rice
0Soy Sauce Chicken Leg Rice
from HK$ 61.2HK$ 72
For reference only: Soy Sauce Chicken Leg Rice features braised chicken legs cooked in soy sauce, served over rice. The dish combines savory flavors with hints of garlic and ginger, often accompanied by steamed vegetables. Originating from Chinese cuisine, it is a popular comfort food enjoyed in many Asian households.
0雙拼玫瑰油雞髀飯
from HK$ 66.3HK$ 78
Select Roasted Meat Rice
0Roast Duck Leg with Rice
from HK$ 61.2HK$ 72
For reference only: Roast duck leg is seasoned and slow-cooked until tender, served with steamed rice. This dish features rich flavors from herbs and spices, often accompanied by a savory sauce, reflecting traditional Asian culinary practices.
0雙拼明爐燒鴨髀飯
from HK$ 66.3HK$ 78
Select Roasted Meat Rice
0Chicken Leg and Duck Leg with Rice
from HK$ 86.7HK$ 102
For reference only: Chicken leg and duck leg are braised with spices, served over seasoned rice. This dish combines rich poultry flavors, often accompanied by vegetables or a sauce, reflecting a fusion of culinary traditions.
0Four Treasures Rice
from HK$ 62.9HK$ 74
叉燒、切雞、紅腸及鹹蛋
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化皮乳豬及招牌燒鵝飯
化皮乳豬拼髀飯
from HK$ 91.8HK$ 108
For reference only: Roast suckling pig served with rice, featuring crispy skin and tender meat. Accompanied by soy sauce and garnished with scallions, this dish is popular in Cantonese cuisine, often enjoyed during celebrations.
0Roast Goose Rice
from HK$ 61.2HK$ 72
For reference only: Roast Goose Rice features tender roast goose served over steamed rice. The dish combines savory flavors from the goose with a rich soy sauce glaze, often accompanied by pickled vegetables and green onions. Originating from Chinese cuisine, it is a popular choice in Cantonese restaurants.
0Signature Roast Goose and 1 Topping with Rice
from HK$ 69.7HK$ 82
For reference only: Roast goose is seasoned and slow-cooked until tender, served with rice and a topping. Common toppings include plum sauce or vegetables, enhancing the dish's savory profile. This dish is popular in Chinese cuisine, often enjoyed during festive occasions.
0招牌燒鵝拼髀飯
from HK$ 81.6HK$ 96
For reference only: Roast goose served with rice, featuring tender meat and crispy skin. Accompanied by soy sauce and scallions, this dish highlights Cantonese culinary traditions.
0Signature Roasted Goose Leg with Rice
from HK$ 100.3HK$ 118
For reference only: Roasted goose leg is seasoned with herbs and spices, then slow-cooked until tender. Served with rice, it offers rich flavors and a satisfying texture, often enjoyed in festive meals.
0Signature Roasted Goose Leg and 1 Topping with Rice
from HK$ 110.5HK$ 130
For reference only: Roasted goose leg is seasoned and slow-cooked until tender, served with rice and a topping. Common toppings include vegetables or sauces, enhancing the dish's savory profile. This dish is popular in various cuisines, often enjoyed during festive occasions.
0招牌燒鵝髀拼髀飯
from HK$ 122.4HK$ 144
For reference only: Roast goose leg served with rice, featuring savory flavors and a crispy skin. Typically accompanied by soy sauce and garnished with scallions, this dish is a popular choice in Cantonese cuisine.
0Roast Goose and Roast Suckling Pig with Rice
from HK$ 90.1HK$ 106
For reference only: Roast goose features tender meat with crispy skin, seasoned with herbs and spices, served with rice. Roast suckling pig offers succulent pork with crackling skin, often accompanied by rice and traditional sauces. Both dishes are popular in festive celebrations, showcasing rich flavors and cultural significance.
0Roasted Sliced Suckling Pig with Rice
from HK$ 71.4HK$ 84
For reference only: Roasted suckling pig is seasoned and slow-cooked until tender, served with fragrant rice. This dish is popular in various cultures, often enjoyed during celebrations and gatherings.
0雙拼化皮乳豬飯
from HK$ 79.9HK$ 94
Select Roasted Meat Rice
0燒鵝髀乳豬飯
from HK$ 130.9HK$ 154
For reference only: This dish features tender roast goose served over fragrant rice, complemented by crispy-skinned suckling pig, offering a savory and satisfying experience.
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Drinks
Milk Tea (Hot)
HK$ 15.3HK$ 18
For ref only: Hot tea drink made from black tea and milk
0Milk Tea (Iced)
HK$ 18.7HK$ 22
For ref only: Iced tea drink made from black tea and milk
0Fresh Ground Coffee (Hot)
HK$ 15.3HK$ 18
For ref only: Coffee beverage made from freshly grounded roasted coffee beans
0Fresh Ground Coffee (Iced)
HK$ 18.7HK$ 22
For ref only: Iced coffee drink made from freshly grounded roasted coffee bean
0Coffee with Milk Tea (Hot)
HK$ 15.3HK$ 18
For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
0Coffee with Milk Tea (Iced)
HK$ 18.7HK$ 22
For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
0Lemon Tea (Hot)
HK$ 15.3HK$ 18
For ref only: Hot boiled black tea with lemon slices
0Lemon Tea (Iced)
HK$ 18.7HK$ 22
For ref only: Boiled black tea with lemon slices, add on ice
0Lemonade (Hot)
HK$ 15.3HK$ 18
For ref only: Sweetened lemon-flavored hot beverage
0Lemonade (Iced)
HK$ 18.7HK$ 22
For ref only: Iced sweetened lemon-flavored beverage
0Ovaltine (Hot)
HK$ 15.3HK$ 18
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
0Ovaltine (Iced)
HK$ 18.7HK$ 22
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
0Horlicks (Hot)
HK$ 15.3HK$ 18
For ref only: Hot malted milk flavor drink
0Horlick (Iced)
HK$ 18.7HK$ 22
For ref only: Malted milk flavor iced drink
0Watercress with Honey (Hot)
HK$ 15.3HK$ 18
For ref only: Boiled watercress with honey hot drink
0Watercress with Honey (Iced)
HK$ 18.7HK$ 22
For ref only: Boiled watercress with honey iced drink
0Lemon Coffee (Hot)
HK$ 18.7HK$ 22
For ref only: Hot coffee with lemon slices
0Lemon Coffee (Cold)
HK$ 22.1HK$ 26
For ref only: Iced coffee with lemon slices
0Lemon Watercress with Honey (Hot)
HK$ 18.7HK$ 22
For ref only: Boiled watercress with honey and lemon slices drink
0Watercress Honey with Lemon (Iced)
HK$ 22.1HK$ 26
For ref only: Iced boiled watercress with honey and lemon slices
0Coke with Lemon (Cold)
HK$ 23.8HK$ 28
For ref only: Iced carbonated sugary soft drink with lemon slices
0Coke (Canned)
HK$ 10.2HK$ 12
For ref only: Canned carbonated sugary soft drink
0Sprite (Can)
HK$ 10.2HK$ 12
For ref only: Canned colorless, lemon and lime-flavored soft drink
0芬達 (罐裝)
HK$ 10.2HK$ 12
For reference only: A refreshing carbonated beverage with a fruity flavor profile, offering a crisp and bubbly texture that invigorates the palate.
0忌廉梳 打 (罐裝)
HK$ 10.2HK$ 12
For reference only: This creamy soda offers a refreshing, sweet taste with a smooth texture, perfect for a delightful beverage experience.
0Coke Zero
HK$ 10.2HK$ 12
For ref only: Zero calories no sugar carbonated soft drink
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