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Sweet Oven-Baked Apple Crumble Recipe
Apple crumble is child’s play when it comes to baking—it’s extremely beginner-friendly and fail-proof. One way or another, you’ll still end up with a decadent dessert, and it wouldn’t be a surprise if you take more than one serving. Make our apple crumble recipe, top it off with a scoop of vanilla ice cream, and we guarantee you’ll be making it again soon enough.
Meal: Snack, Dessert
Cuisine: American
Preparation time:
Cooking time:
Total time:
Yield: 8 servings
Ingredients
- 170g of unsalted butter, melted
- 180g of all-purpose flour
- 300g of dark brown sugar
- 80g of rolled oats
- 1 tsp of kosher salt
- 8 Granny Smith apples, peeled, cored, and cut into 1-inch wedges
- 1 tbsp of ground cinnamon
- 2 tbsp of fresh lemon juice
Equipment
- 1 13x9-inch baking dish
- 2 bowls
- 1 fork
Directions
- Heat the oven to 175°C.
- Grease the 13x9-inch baking dish.
- In a bowl, add flour, 200 grams of brown sugar, rolled oats, and salt.
- Pour in the melted butter and mix with the fork until it forms a moist crumb.
- In another bowl, add the apple wedges, 100 grams of brown sugar, cinnamon, and lemon juice. Mix until the apple wedges are thoroughly and evenly coated.
- Transfer the apple wedges onto the baking dish, spreading it into an even layer.
- Sprinkle the crumbs on top, pressing them down to create clumps and fill in the gaps.
- Transfer it into the oven, bake for 60 minutes until the top is golden brown.
- Remove from the oven, scoop onto a plate and serve!
Extra crunch
If you’d like to add another element of texture to this apple crumble recipe, consider adding pecans. All you need to do is chop them up and toss them into the crumb mixture. They add extra crunch and a nutty flavour to your dessert.