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Juicy Beef Burger Recipe
There’s nothing better than a classic, homemade beef burger made with love. Two fluffy buns sandwiching a juicy, tender beef patty topped with melted cheese, tomatoes, and lettuce, everything combined makes a delicious meal. Of course, you can choose to elevate it further with other ingredients, but even a simple burger is enough to satisfy our cravings. Make this at home with our burger recipe.
Meal: Lunch, Dinner
Cuisine: American
Preparation time:
Cooking time:
Total time:
Yield: 4 servings
Ingredients
- ½ tbsp of olive oil
- 1 onion, finely chopped
- 500g of minced beef
- 1 tsp of mixed dried herbs
- 1 egg, beaten
- ¼ tsp of salt
- ¼ tsp of black pepper
- 4 slices of cheddar
- 4 buns, halved
- A few lettuce leaves
- 1 tomato, sliced
Equipment
- 1 pan
- 1 bowl
Directions
- In a pan over medium heat, add olive oil and sauté the onions until soft. Remove from heat and set aside.
- In a bowl, combine the minced beef, mixed dried herbs, and egg.
- Season with salt and pepper, add the onions and mix until well incorporated.
- With your hands, divide the meat mixture into 4 equal portions and shape it into patties.
- In the same pan, add the patties and cook them for 6 minutes on each side. When the second side is cooking, place the cheese over the top to melt.
- Remove the patties from the pan and place the buns to toast lightly.
- Assemble the burger, starting with the toasted buns, lettuce, tomatoes, and patty. Serve immediately.
Toppings
This is a basic burger recipe. Elevate your burger with additional toppings based on your preference. A few popular choices include caramelised onions, jalapenos, pickles, or even an egg for that extra protein!