Have you ever seen beef rib finger meat in supermarkets but never knew how to cook it? Well, this beef rib finger recipe is your solution! Firstly, beef rib finger is the meat found between the bones of beef ribs. It is pretty fatty, but the meat is exceptionally tender and juicy. When it’s cooked right, the finger meat can melt in your mouth like butter. Try our barbecue-style beef rib finger recipe today!

Meal: Lunch, Dinner
Cuisine: Western

Preparation time: 5 minutes
Marinate time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour and 5 minutes
Yield: 4 servings

Ingredients

• 50g of brown sugar
• 17g of salt
• 2.3g of ground black pepper
• 6.8g of paprika
• 1.2g of onion powder
• 0.8g of garlic powder
• 1g of dried thyme
• 1.3kg of beef rib finger
• 118ml of water
• Barbeque sauce to brush the meat

Equipment

• 1 small bowl
• 1 large bowl
• 1 instant pot
• 1 trivet
• 1 baking tray
• Aluminium foil or parchment paper
• 1 broiler

Directions

• Make the dry rub by combining brown sugar, salt, ground black pepper, paprika, onion powder, garlic powder, and dried thyme in a small bowl.
• Massage the beef rib finger meat with the rub in a large bowl. Marinate it for 30 minutes.
• Pour the water into the instant pot and place a trivet.
• Place the marinated meat on the trivet inside the instant pot.
• Close the instant pot and set it to cook at high pressure for 30 minutes.
• Carefully release the pressure and remove the lid.
• Line a baking tray with aluminium foil or parchment paper and arrange the meat on the tray.
• Use a pastry brush to slather the meat with barbeque sauce.
• Place the baking tray under the broiler and cook until the meat browns or for 3 to 5 minutes. You can also choose to grill the meat until well done.

Barbeque Sauce Alternatives

The barbeque sauce used in this beef rib finger recipe is a Kansas-style barbeque sauce, but you can add whichever style of sauce you prefer. Feel free to use store-bought barbeque sauce or homemade ones. You can even opt for Korean bulgogi barbeque sauce! Just whisk the following ingredients together:

• 60ml of soy sauce
• 30g of red pepper paste
• 30ml of rice wine vinegar
• 30ml of sesame oil
• 15ml of honey
• 1cm of ginger, minced
• 3 cloves of garlic, minced
• 5g of red pepper flakes
• Black pepper to taste

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