Warm and Hearty Beef Stew Recipe

Warm and Hearty Beef Stew Recipe

Beef Stew Recipe

Perfect for a cold rainy day or even just for your dinner, this beef stew recipe is the ultimate comfort food—a warm and hearty meal for the soul. Stewing in a rich and hearty gravy, every mouthful consists of melt-in-your-mouth beef and chunks of potatoes and carrots infused with an array of spices and herbs, ensuring that each bite is packed with an abundance of flavours.

Meal: Lunch, Dinner
Cuisine: Meat

Preparation time:
Cooking time:
Total time:
Yield: 8 servings


Ingredients

  • 3 tbsp flour
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 900g beef, trimmed and cut into 1-inch cubes
  • 3 tbsp olive oil
  • 1 red onion, chopped
  • 6 cups beef broth
  • 450g potatoes, peeled and cut into chunks
  • 400g carrots, peeled and cut into chunks
  • 4 stalks celery, cut into 1-inch pieces
  • 3 tbsp tomato paste
  • 1 tsp dried rosemaryt
  • 2 tbsp cornstarch
  • 2 tbsp water

Equipment

  • 2 bowls
  • 1 large pot
  • 1 spatula

Beef Stew Recipe

Directions

  • In a bowl, combine flour, garlic powder, salt and pepper.
  • Toss the cubes of beef into the dry mixture to coat.
  • Heat olive oil over medium heat in a large pot.
  • Add in coated beef and onions and cook until browned.
  • Add in the beef broth while scraping any brown bits in the bottom of the pot.
  • Bring the pot to a boil and add in the chunks of potatoes, carrots, celery, tomato paste and dried rosemary, stirring occasionally.
  • Reduce the heat to medium, cover the pot and let simmer for 1 hour until beef is tender (up to 90 minutes).
  • In a small bowl, mix the cornstarch and water to create a cornstarch slurry.
  • Slowly add the cornstarch slurry to the boiling stew, stirring to mix both and to achieve the desired consistency.
  • Ladle and serve.

Quick tip

This beef stew recipe can be eaten as is, or you can elevate your meal by pairing it with other accompanying foods! A few options you can try include rice, dinner rolls, or if you’re in the mood to cook a feast, you can even try mashed potatoes.



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