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Oven-baked Chicken Wings Recipe
Here is our delicious oven-baked chicken wings recipe perfect for large crowds or for you to enjoy at home alone. A super quick and easy recipe and, best of all, mess-free as you do not need to use any flour!
Meal: Lunch, Dinner
Cuisines: American, Chicken, Meat
Preparation time:
Cooking time:
Total time:
Yield: 6 servings
Ingredients
- 330g sweet chilli sauce
- 1 tablespoon hot sauce or more according to preference
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 dozen chicken wings
Equipment
- 1 large bowl
- 1 spoon
- 1 baking sheet
- Parchment paper
Directions
- Preheat the oven to 190℃. Place parchment paper on the baking sheet.
- In a large bowl, mix the sweet chilli sauce with the hot sauce, soy sauce, Worcestershire sauce and garlic powder with a spoon to combine.
- Add the chicken wings to the bowl and coat the wings with the sauce.
- Place the chicken wings on the prepared baking sheet. Do not overlap.
- Roast the wings for 15 to 20 minutes until the chicken is fully cooked. Raise the oven temperature to 218℃ and continue to cook until the glaze begins to brown.
The key to cooking perfect chicken wings
Want even tastier and juicier chicken wings? Instead of cooking them in your oven, why not try air-frying your chicken wings for a healthier alternative! The secret to crispy air fryer chicken wings is to coat your wings with baking powder and salt before marinating them in the other sauces. Then, put the wings into the air fryer basket and air fry them for 15 minutes at 200℃. After 15 minutes, flip the chicken and air fry for another 5 minutes.