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Lemon Baked Codfish Recipe
You can’t go wrong with this baked codfish recipe. It’s beginner-friendly, quick to make in under 15 minutes, and a healthy, delicious, well-balanced meal. A savoury dish with a tinge of tanginess, this baked codfish dish will just melt in your mouth. You can pair it with fries or mashed potatoes for a complete meal.
Meal: Lunch, Dinner
Cuisine: American, Fish
Preparation time:
Cooking time:
Total time:
Yield: 4 servings
Ingredients
- 4 codfish fillet
- ½ tsp of salt
- ¼ tsp of black pepper
- 60g of butter, softened
- 2 tbsp of grated parmesan cheese
- 1 tbsp of all-purpose flour
- 3 cloves of garlic, minced
- 1 tsp of dried basil
- ½ tsp of onion powder
- 1 tsp of dijon mustard
- 1 lemon, juiced
Equipment
- Oven
- 1 baking dish, greased
- 1 bowl
Directions
- Preheat the oven to 200°C.
- Lay the codfish fillets on the greased baking dish and season with salt and pepper on both sides.
- Combine the butter, grated parmesan cheese, flour, garlic, dried basil, onion powder, dijon mustard, and lemon juice in a bowl.
- Spread the mixture over the top of each codfish fillet equally.
- Back in the oven for 10 minutes.
- Remove from the oven and serve immediately!
Alternative Cooking Method
Instead of baking this codfish recipe, you can pan-sear it in a cast-iron skillet! You’ll need to add butter before gently arranging the marinated codfish onto the skillet and searing it for 3 minutes on each side.